The Best Apple Cake No Sugar Recipes on Yummly | No Sugar Added Apple Cake, Apple Cake, Apple Cake ... bread, ham, apple butter, apple, Havarti cheese. ), but the cake became super fluffy as it cooked. Thank you. It’s super simple to make, absolutely delicious and looks really good. So spongey! I know that when we start getting boatloads of apples in our CSA, that I’ll know how to put most of them to use! Every recipe in my mom’s collection carries somebody’s name along with the title and eventually the recipe stays the same but shows up with another name when it is passed down to somebody else. Thank you for the feedback and suggestions! Sprinkle granulated sugar onto sides and bottom of pan to lightly coat. Thanks everyone… please let me know how it turns out if you try this..with apples or any other fruit! Anyway, I used about 350g of apple flesh and the recipe worked out really well. It still looks so moist! 1 and 1/2 cups all-purpose flour 3/4 tsp. If desired, sprinkle lightly with some granulated sugar immediately. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It looks so pretty too. Absolute delicious! In a few months there will be an abundance of apples in my backyard. Add flour, baking powder and cinnamon, beat at medium speed. Glad you liked it, Danielle! This cake does that!!! Thank you for the feedback. I am thinking maybe strawberries next time… Do you guys think they would hold their shapes or just melt into the cake? Place flour, baking soda, salt and spices in a large bowl and whisk to combine. I am so happy you liked this recipe, Diana! I added cinnamon to the mix. Thank you for the feedback, Anna! If Laurie is telling this story, she would say that I hated apple cake and would not let my mom make it anymore. Store it in an airtight container in a cool place for 2 to 3 days, or in the fridge for up to 5 days. Arrange the remaining apple slices, flat-side down, over the top. Grease a 9x13x2 pan. I was wondering if you could substitute the apple and cinnamon for other ingredients such as lemon and poppyseed, if it will That’s amazing. TIPS FOR MAKING APPLE CAKE. . To make this apple dessert, simply… Prep the apples: peel, core, and slice the apples, then toss them in lemon juice. This is of course quite different, but i am hoping it will be a hit with the kids! Step 1, Preheat oven to 375°F. That’s just an excuse to eat more cake. 2)To cut the cake without breaking the cake, just put the loaf in the fridge for couple of hours or in the freezer for 30 mins and then cut it. This low-fat cake uses pantry staples you already have: This cake tastes fantastic with just a dusting of powdered sugar on top. Wet Apple Cake. How great that it has no butter! Sorry, Elena, I think I asked the question badly. Your email address will not be published. Serve warm or at room temperature. This cake is delicious; I added some cinnamon to it and it turned out amazing! Apple Pulp. Hello, it was nice of you to stop by my blog. Share on pinterest. I did cut my apple into small chunks as I used Honey Crisps. I use Sukrin gold instead of sugar and add 1 sachet of 10g vanilla sugar. As in no Fat?!? Step 2, Sift flour, baking soda, salt, nutmeg, cinnamon and cloves. It should not make much difference in terms of taste but maybe texture since they might not melt into the batter once baked. Beat eggs and sugar in a mixing bowl for a minute or two until it is all well blended, and the color is very light yellow. Advertisement. Preheat oven to 350F, with rack on lower middle position. Bake for 50 to 60 minutes, or until an inserted toothpick comes out clean. At least you can feel good about omitting the butter! To freeze, let it cool it completely then wrap it tightly in plastic wrap. In a large bowl, combine the flour, sugar, cocoa powder, and baking powder. Place the slices in a bowl with the lemon juice, toss to coat, and set aside. Looks so moist.Cant believe that its w/o butter.I love such rustic looking cakes.Thanks for the recipe. Add the wet ingredients to the dry ingredients and stir with a … ; Beat sugar + eggs: beat the sugar, eggs, lemon zest, and salt until the mixture is thick … Yum! Carefully remove your Apple and Cinnamon Loaf from the oven and allow it to cool in the loaf … There's got to be an excellent crumb," McGarry says. Will let you know how it turned out. Thank you. If so, how many mins? Thanks for posting this! I have mentioned in other posts that in the old days of my childhood, my mom and grandma had get-togethers with their friends on a weekly or biweekly basis. . A skewer should come out clean when the cake … You’ll need to peel and then chop your apple … Lightly butter an 8½x4½" or 9x5" loaf pan. Lightly butter an 8½x4½" or 9x5" loaf pan. Nobody seemed to mind the sugar and flour, though! They used to take turns to host the afternoon tea parties, and every host used to create a feast mostly based on high-calorie dishes. Preheat the oven to 160 degrees C (320 degrees F). Glad you liked this apple cake, Shannon! Next I’m going to try pears with almond extract and raspberries. No butter! cloves 1/2 tsp. Email to a friend. I would like to make it with regular whole wheat but not sure how it will turn out. Most Filipino meals need to end on a sweet note, especially after the the robust, varied flavors of our cuisine. How simple. From a dozen recipes of apple cake I decided to try yours. No fresh lemon, so I added dark spiced rum and a bit of cinnamon. Thank you for sharing! 2 eggs 125ml vegetable oil 200g caster sugar 275g plain flour 2 teaspoons ground cinnamon 1 teaspoon bicarbonate of soda 1/2 teaspoon salt 1 teaspoon vanilla extract Easy, yummy, healthy… perfect!!! How is this possible? 3) Every oven varies..So keep a eye on the cake. Mine even looked like the photo. 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