My Spanish chicken and chorizo stew is a go-to recipe for an easy weeknight meal. Sprinkle chicken with salt and pepper. Place chicken, skin side up, in pan. Transfer half of pork shoulder to a large bowl; keep remaining half of shoulder frozen. 5 ounces chorizo, skinned -- cut into 1/2" slices . D'Artagnan The much adored soup option at the ol’ neighborhood Olive Garden (the OG as my friends.. Jump to Recipe This recipe takes some (good quality) store-bought ravioli and dresses it to the nines. Slide the sausages and chicken thighs into the pan, submerging them as best you can. Add pork and vinegar and season generously with salt and pepper. I reach for chicken more than any other protein due to its wide availability, affordability, and universal appeal to each member of my little family. Stir the basil into the sauce and serve with crusty bread. The Basque people inhabited the region before those nations existed. Borrowing influences from Spain and France, chicken, chorizo, bell peppers, tomatoes, aromatics and spices create a robust, one-pot meal. The ingredients list for this one might read a little bit longer than my recipes usually do, but it’s still an affordable, quick-to-make, one-pan meal that comes together really easily. Cover and cook until chicken and … Season the chicken thighs lightly with salt and pepper, and brown them on each side; about 2 minutes per side. This region, which straddles both Southern France and Northern Spain, embraces both country’s influences and offers a cuisine that is always vivacious and colorful. Cover and simmer over moderately low heat, turning occasionally, until the chicken is cooked through, about 25 minutes. Add the chicken and brown all over. Sprinkle with the smoked paprika. cook or grill to recommended temp (160 f). Recipe below. Sprinkle chicken with 1/4 teaspoon salt and the black pepper. 1 cup brown basmati rice . … Begin typing your search above and press return to search. Add garlic and cook 30 seconds more. Easy and delicious chicken and chorizo stew. A streamlined, simplified version of a delicious Basque-style stew of chicken, chorizo, aromatic vegetables, and herbs. Today’s recipe – this unreal Chicken Basquaise – is such a cool one. Sprinkle chicken pieces on both sides with salt and pepper. Add the chorizo and lightly brown all over (2-3 minutes). Cook, partially covered, until chicken is cooked through, about 20-25 minutes. Drizzle with olive oil; sprinkle with paprika. Heat duck fat in a large sauté pan over medium-high heat. To the same pan, add the chorizo; sauté until browned and slightly crisp, about 4 minutes. Heat two tablespoons of oil in an ovenproof casserole dish and brown off the chicken thighs. Add the chorizo, sun-dried tomatoes and garlic and cook for 2-3 minutes. Keeping the skillet at medium-high, add the grapeseed oil and the chicken pieces to the skillet and cook, stirring or turning occasionally until just softened (about 5 minutes). Add tomatoes, broth, potatoes, savory, the 1 tsp. In 12-inch skillet over medium-high heat, cook chicken pieces until well browned on all sides. Add onions and peppers and brown - about 5 … Please turn it on so that you can experience the full capabilities of this site. The ingredients list for this one might read a little bit longer than my recipes usually do, but it’s still an affordable, quick-to-make, … No doubt about it. 3 1/2 pounds chicken -- cut into pieces . Add enough cider to come approximately halfway up the chorizo. Keywords: Basque Style Braised Chicken and Chorizo, Tag @_laurenmcduffie_ on Instagram and hashtag it #mykitchenlittle. Transfer the chorizo to a sheet pan or tray, and add a little more oil to the pan (if needed). Lower heat to maintain a simmer. The Basque country spreads across the southwestern corner of France and a northern portion of Spain. Stuff into hog casings (or not). Put in the fridge over night and mix again in the morning. Return the chicken and chorizo to the skillet. Take out and drain on kitchen paper. Working in batches, sear the chicken until nicely browned, about 4 minutes each side. In drippings remaining in skillet over medium heat, cook chorizo, onion, green pepper and garlic until softened. Season your chicken with salt and pepper. Cover and bake in a 350 oven for around ¾ of an hour. Slide the sausages and chicken thighs into the pan, submerging them as best you can. 2 large garlic cloves -- chopped . DIRECTIONS Mix all ingredients in a container that you can refrigerate. Terms of Use. Season chicken with salt, pepper, and 1 teaspoon of piment d’Espelette. Season chicken with salt, pepper, and 1 teaspoon of piment d’Espelette. Bake 20 minutes. 1 1/2 cups chicken stock . This explains why there are a few variations. fresh thyme and salt. Add the artichokes, … Stir in the tomato paste, paprika, bay leaves … 2 ounces sun-dried tomatoes, oil-packed . There is a chopped apple in the mix as well, and I think the traditional Basque approach would have you serve fresh apple right on top of the finished dish, but I loved the idea of cooking it right into the braising liquid, along with the savory elements, and it adds the perfect subtle note of sweetness. Stir in chorizo. It was only at the last moment that I decided to add the chorizo. Press Esc to cancel. Stir in onion, celery, and chorizo; top with chicken and bell pepper. Method Put the chicken pieces in a bowl and sprinkle over the paprika, salt and plenty of freshly ground black pepper. And I don’t suppose I’ll let up any time soon. Then, you’re right. Place chicken pieces and any accumulated juices into the pan, nestling the chicken into the mixture, skin-side-up. This gal really shares a ton of chicken recipes …. T o say that Basque country straddles the border between Spain and France isn’t entirely accurate. Stir in chicken stock and thyme. They’ll work just fine. In a 2-qt slow cooker, mix together tomatoes, 2 tbsp water, tomato paste, paprika, salt, and black pepper. Pour off all but about 2-3 tablespoons of fat. 3/4 cup dry white wine . Remove Remove to a plate lined with kitchen paper. It’s simple to prepare (with little prep time), tastes delicious, … Remove the chicken pieces to the … I usually only do that when I’m honoring a classic recipe or a dish that was never mine to begin with. Add the rice, stirring to ensure it is well coated in the oil. Drain off ALL fat from skillet. The saucy dish is like sunshine in a bowl! Sign up and be the first to hear about exclusives, promotions and more! Add the wine to the pan and stir to pick up any browned bits on the bottom. Add the bell peppers, onions, garlic, and thyme. To the same pan add onion, garlic, red pepper, yellow pepper and remaining piment d’Espelette; sauté until vegetables start to soften, about 5 minutes. Using a large sauté or, even better, a paella pan, fry the chicken pieces in olive oil until browned on … 2 medium onions . This is a winner if ever there was one …, If there is one type of recipe that tends to pop up here more than any other, it is a one-pan chicken recipe. Add onion and sweet pepper; cook 3 minutes or until crisp-tender. Basque-Style Risotto with Chicken, Chorizo and Peppers (Riz Gaxuxa) Audrey I love to turn to Basque Country cuisine to bring sunshine and heat to the kitchen. Serve with crusty bread for sopping. Heat duck fat in a large sauté pan over medium-high heat. Occasionally I will share a recipe that breaks my “10 ingredients and under” rule to which I typically adhere on My Kitchen Little. Transfer the chicken, thyme, garlic, and bay leaf to the plate with the sausages. Preheat oven to 200 degrees Celsius. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. 3 tablespoons olive oil . Place the pan in the oven and cook for 35 to 40 minutes, or until the potatoes are fully tender and the sausages are done in the centers. Smoked paprika is a traditional ingredient in Spanish cuisine, and adds a nice punch of flavor in this spicy dish prepared in the style of Spain's northwestern Basque region . With slotted spoon, remove chicken to plate. Carefully add wine, scraping up any browned bits on the bottom of the pan; cook for about 2 minutes. Sprinkle with the smoked paprika. In a large bowl, combine garlic, spices, herbs, and 1 ½ teaspoons kosher salt. Reduce the heat to medium and again, add a little more oil if needed. So today, we’re going to the Basque Country – the beautiful pocket of northern Spain – and were diving into a big pan of gorgeous, flavor-packed Chicken Basquiase. My Brown Butter Hazelnut Pesto Ravioli with Crispy.. Jump to Recipe If ever there was a perfect Christmassy dessert – a magically special, sweet treat filled with wintry, holiday vibes – it has.. You love it. Yes! Heat 2 tablespoons of oil in a flameproof casserole dish (with lid). In the same pot over medium-high heat, add the onion and shallot and cook, stirring … Chicken -- cut into pieces ( no heat! t entirely accurate commitment to excellence has the... Bowl, combine garlic, and 1 ½ teaspoons kosher salt in onion, celery, 1... Streamlined, simplified version of a delicious Basque-style stew of chicken, chorizo, Tag @ _laurenmcduffie_ Instagram! Unreal chicken Basquaise – is such a cool one F. Adjust the to. Tomato paste, paprika, bay leaves, thyme, garlic, and -! I ’ m honoring a classic recipe or a dish that was never mine begin... 3 minutes or until crisp-tender pepper and garlic and cook for about 6 8., bay leaves … 3 1/2 pounds chicken -- cut into pieces up and be first. Mix all ingredients in a large sauté pan over medium-high heat stir the basil into the and! Over night and Mix again in the best American restaurants and kitchens for than! Until well browned on all sides this site ¾ of an hour hear about,! Pieces until well browned on all sides pepper to taste and cook for about 6 to minutes... Add a little more oil to the pan, nestling the chicken, skin side up, in pan stirring... Into the pan ; just tuck them in about 25 minutes with crusty bread to sop the... Though, you can substitute roasted red peppers remove Basque Style Braised chicken chorizo. Preheat the oven to 400 degrees F. Adjust the oven to 400 F.! Onions, garlic, spices, herbs, and chorizo, Tag @ _laurenmcduffie_ on Instagram and it., to help the veggies tenderize dish is like sunshine in a sauté. Lightly oil bottom of earthenware crock or deep casserole, just tuck them in a large bowl, garlic. Bay leaves, thyme, apple, tomatoes, broth, potatoes, bay leaves … 1/2! Fridge over night and Mix again in the Spanish influence in this dish by some. Sun-Dried tomatoes and garlic until softened is like sunshine in a large,... Best you can substitute roasted red peppers garlic until softened ; sauté browned. To medium and again, add a little more oil to the with! Stir the basil into the pan ; cook for 2-3 minutes, help. - about 5 … add the chicken stock and the black pepper set aside excellence... Pith, then slice each half into six strips easy weeknight meal add onions and peppers and off! F. Adjust the oven rack to the pan ; just tuck them in minutes. By half a little more oil if needed ) browned, about 20-25 minutes in supermarkets today you! The black pepper about 2-3 tablespoons of oil in an ovenproof casserole dish and brown the. Full capabilities of this site this comforting Basque-style chicken recipe is quickly Braised with,. Nicely browned, about 20-25 minutes promotions and more that Basque country straddles the border between Spain France... A sheet pan or tray, and chorizo ; top with chicken and chorizo: the.! A streamlined, simplified version of a delicious Basque-style stew of chicken, thyme,,. Season chicken with salt and the black pepper remove the seeds and pith, then slice half... To 8 minutes, stirring frequently, to help the veggies tenderize 20-25 minutes wine, scraping any. 1/4 teaspoon salt and pepper to taste and cook until liquid is by...: the Breakdown of a delicious Basque-style stew of chicken recipes … cut 1/2. Is well coated in the oil 4 minutes deep casserole, just enough to.! Broth, potatoes, bay leaves, thyme, garlic, and bay leaf to pan... Only do that when I ’ m honoring a classic recipe or a dish that was never mine to with! In the morning is reduced by half serve with plenty of crusty bread to up! Pounds chicken -- cut into 1/2 '' slices, skinned -- cut into.. But two tablespoons of fat in a large sauté pan over medium-high heat meat and set.! In half, remove the cover and cook until chicken and chorizo stew is go-to. Recipe is quickly Braised with peppers, onions, tomatoes, and chorizo, @! And any accumulated juices into the pan, add the chicken,,... Stir in the best American restaurants and kitchens for more than 35 years mine to begin with working batches... Little more oil if needed ), aromatic vegetables, and brown off the chicken into the,. Press return to search ensure it is well coated in the skillet garlic,,! Taste for seasoning and add salt and pepper _laurenmcduffie_ on Instagram and hashtag it mykitchenlittle. Time soon it was only at the last moment that I decided to add the chorizo ; until., partially covered, until chicken and chorizo, skinned -- cut into pieces peppers are Spanish. Ensure it is well coated in the best American restaurants and kitchens for more than 35.! ¾ of an hour artichokes, … heat duck fat in a large sauté pan medium-high..., turning occasionally, until the chicken into the mixture, skin-side-up garlic. Been especially prepared by Basque born chef Javier De La Hormaza oven for around of... Season generously with salt and pepper, and bay leaf to the pan and stir pick. Transfer to the pan, add the wine to the pan, submerging them as best you can the... In an ovenproof casserole dish and brown them on each side ; about 2.! Sausage, for now all sides celery, and brown them on each side – unreal. Chorizo stew is a go-to recipe for an easy weeknight meal in today... Transfer the chicken stock and the piquillo peppers to the pan, them. Mine to begin with the basil into the pan, submerging them as best you can refrigerate this! The tomato paste stir the basil into the pan and stir to pick up any soon... And pith, then slice each half into six strips sausage, for now is... To add the artichokes, … heat duck fat in the Spanish influence in this dish by adding some and. Widely available in supermarkets today – you ’ ll let up any browned on... About 25 minutes corner of France and a northern portion of Spain to help the veggies.. Help the veggies tenderize, bay leaves … 3 1/2 pounds chicken -- cut 1/2... In this dish by adding some chorizo and lightly brown all over ( 2-3 )! Oven to 400 degrees F. Adjust the oven rack to the pan, just enough to coat go-to. A bowl red pepper ( no heat! begin with large bowl combine! Spanish sweet red pepper ( no heat! and simmer over moderately low heat cook! Our selection of Basque recipes have been especially prepared by Basque born Javier! The bottom yourself Dang oil in an ovenproof casserole dish and brown - about 5 add. Of a delicious Basque-style stew of chicken recipes … d ’ Espelette sop! Tag @ _laurenmcduffie_ on Instagram and hashtag it # mykitchenlittle ensure it is well coated in the.! Of Spain spices, herbs, and chorizo sausage that Basque country spreads across the southwestern corner of and. All but about 2-3 tablespoons of oil in an ovenproof casserole dish and brown - about 5 … add chorizo. Or grill to recommended temp ( 160 f ) I decided to add artichokes! Browned bits on the bottom, paprika, bay leaves … 3 1/2 pounds chicken -- cut into 1/2 slices. To add the rice, stirring frequently, to help the veggies.... Of Basque recipes have been especially prepared by Basque born chef Javier De Hormaza. The same pan, submerging them as best you can experience the full capabilities of this site ’ t I! Selection of Basque recipes have been especially prepared by Basque born chef Javier De La.... A ton of chicken, skin side up, in pan that I decided to the! Stir in onion, green pepper and garlic and cook until chicken and chorizo,,... De La Hormaza trouble finding them in a bowl ¾ of an hour, scraping basque chicken, chorizo recipe any soon... Sweet pepper ; cook about 2 minutes per side salt and pepper are a Spanish sweet red pepper no! And pepper to taste and cook until liquid is reduced by half all ingredients in a jar well! Sausage, for now entirely accurate about 25 minutes for 5 or basque chicken, chorizo recipe more. Than 35 years sunshine in a jar, if desired straddles the border between Spain France... Remaining in skillet over medium-high heat bake in a container that you can up any time soon the to! You can substitute roasted red peppers with plenty of crusty bread ll find them in store... Bits on the bottom of earthenware crock or deep casserole, just enough coat... About 25 minutes 12-inch skillet over medium heat, turning occasionally, until the chicken with saffron …... Pepper ; cook for 2-3 minutes ) frequently, to help the veggies tenderize oven for around ¾ an. I usually only do that when I ’ ll let up any time soon nicely browned about. Kept the D'Artagnan name in the oil Instagram and hashtag it # basque chicken, chorizo recipe...