but I will share what knowledge I have. + 63 32 231-2837Email: info@greenville-agro.com, Virgin Coconut Oil on Coffee: A Bulletproof Coffee Inspired Recipe. I made coconut milk a couple days ago and had the leftover pulp just sitting in my fridge so I decided to dehydrate it as to not waste any of the coconut. How do you dry your coconut? Always use unsweetened dried coconut,  sweetened dried coconut has 2 teaspoons of added sugar per ounce! Can I bake with desiccated coconut instead of coconut flour? It is only for companies. Amie Sue since I already have store bought coconut flour in the freezer and would like to use it, should I be increasing liquid in the recipe to offset the dryness. I don’t make coconut flour from coconut pulp only because I never have enough of it on hand. Thanking you in advance, That’s why contacting the recipe developers, regarding a particular recipe is the best advice I can give. I have a posting on creating coconut flour from the pulp… https://nouveauraw.com/members-only/coconut-flour-from-coconut-milk-pulp/. I have blended unsweetened dessicated cocnuts flakes and drained the liquid using a milk bag, the liquid was ofcourse coconut milk. After i was drid i then blended the pulp again to get a more flour like texture. Preheat the oven to 180 C / Gas 4. We have already seen how to seperate the coconut from the shell, link will be in the description. Blend on high for a minute or two until the coconut fiber or desiccated coconut is finely ground into coconut flour. It has already risen in popularity as you will easily find the product available for sale on supermarkets or even in online stores. The coconut is then dried to the perfect moisture content to ensure long shelf life, best flavor and mouth feel. Surely some of the fat is extracted when making the coconut milk. INGREDIENTS: COCONUT, SUGAR, WATER, PROPYLENE GLYCOL (PRESERVESFRESHNESS), SALT, SODIUM METABISULFITE (RETAINS COCONUTWHITENESS). Either with milk or without milk, if one wishes to make a smoothie of any flavor thicker, just add a spoonful (or more) of coconut flour before blending all the ingredients. :) Blessings, amie sue. i was looking up some DIY recipes for them on the internet and a lot of people were baking them as a part of the process for the DIY. Raw coconut flour made from coconut milk pulp, which is made by placing dried coconut and water in a blender. Blend coconut pulp in a Vitamix or food processor for 1-2 minutes until Yes, Desiccated Coconut can be make from bagged coconut.Here's how.Desiccated coconutIngredients and supplies. My area of expertise is with raw foods not baked goods. bag of shredded coconut ($3.29 at my store) can make 32 oz. Once the color turns cream and you smell the coconut aroma, it is ready. Transfer the coconut meat to a blender, add boiling water, and blend the mixture on high speed before straining it through a nut bag or cheesecloth. Whole, mature coconuts are not a main staple in the grocery store and they are spendy… so I just buy it dried. I love your site, it is incredible. I tried this recipe the other day. It also aids in achieving a stable blood sugar due to its low level of carbohydrates. You’ve made my day! As of yet, I don’t dry my own coconut Alyssa. Some producers also add a small amount of cornstarch to the package to prevent sticking in the event that the coconut becomes moist during storage. If anyone else reading through these comments have more experience with “baking” with the different types of coconut flours… please share! If you’ve already heard from your diet-conscious friends, there are tons of keto-friendly baked goodies that can be made from coconut flour. I can’t imagine why? Desiccated coconut is unsweetened (but always check the ingredient label), this is not to be confused with coconut flour, which has the fat removed; Dried coconut content tends to have a higher moisture content than full-on desiccated coconut. You do not need … It is easily available in all super market, but for some people it may be hard to get. You can use whatever you have on hand. Do you buy it in bulk? Hello Leslie… it will always depend on the recipe and what the end result is that is being desired. There are manufactures who make raw shredded coconut… just have to seek them out. :) Though I haven’t tried these (http://www.amazon.com/Coconut-Dehydrated-Degrees-Unsweetened-Certified/dp/B0082CVI2M/ref=sr_1_4?ie=UTF8&qid=1423689902&sr=8-4&keywords=raw+dried+coconut)…. Granted you have to do realy small batches. Grace, I am happy that this posting helped you Grace. One in particular is Coconut Flour and if it is available it is in small volumes and not to forget the price is very high. If you have more thoughts or questions, just let me know. There isn’t a black and white answer to this question. As for desiccated, flaked or shredded, you can use your best judgment there, too. Dried coconut is an excellent source of copper, which helps to maintain the health of your brain. Desiccated coconut could be made into flour. I think we all at some point experience it. These muffins are made with eggs, butter, coconut flour and coconut milk. Your welcome. I felt so wastelful throwing out the pulp but didn’t want to use it to make the flour because I want it to have the fat. Good luck and many blessings, amie sue. Coconut flour is made from dried coconut flesh that is then ground. Store-bought coconut flour is very different from making your own with dried shredded coconut. Desiccated coconut could be made into flour. Hi Miss Amie! A high powered blender does a better job of this but if you don’t have a blender you can still play this game! }} } );jQuery(document).bind('gform_post_conditional_logic', function(event, formId, fields, isInit){} ); jQuery(document).ready(function(){jQuery(document).trigger('gform_post_render', [1, 1]) } ); Banana ChipsDesiccated CoconutCoconut MilkCoconut CreamCoconut WaterCoconut JuiceVirgin Coconut OilCrude Coconut OilRBD Coconut OilCoconut Fiber and CocopeatCoconut SugarCoconut Chatcoal Briquettes, HomeAbout UsProductsResourcesGet in TouchBlogs, Greenville Agro Corporation6th St. cor. Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. do you know if shredded coconut is indeed raw? I don’t think it is raw. Fried chicken po'boy with salted cucumber and coconut sambal by Nadiya Hussain. Desiccated Coconut(सूखा नारियल) Hindi Name: सूखा नारियल Coconut meat which has been shredded, chipped or powdered and then dried out is called desiccated coconut. Your welcome Elzbieta… are you referring to the 3-tier glass container? If you’ve already got coconut shreds from making your own coconut milk this will take you three minutes flat. You will require: Bag of shredded coconut or 1 fresh coconut Fine grater Baking sheet Bowl Spoon Oven. So for me it is with extreme interest i ask the following question: can i make coconut flour out of coconut flakes, as per the instructed diagrams above and secondly what would be the shelf life from date of blending? The main and most crucial difference between defatted coconut flour and desiccated coconut is the amount of fat. You have answered mine. Or find a friend who might want it. Does that make sense? I don’t buy any foods in bulk (usually) because I worry about how long they have been sitting there. Well, that’s why I am here… to help (when I can). Your coconut flour is now ready. To answer your question… it will all depend on the recipe. So here i am sharing a homemade recipe for desiccated coconut. You can also subscribe without commenting. Regular coconut flour comes from the coconut meat after it has been pressed for virgin coconut oil. Just be aware that the smaller side of the grater, most often used to grate hard spices, is best for desiccated coconut, not grated coconut. You broke two coffee grinders, powdering dried coconut? Yes and yes. Sorry that you went through this. You can make coconut milk and then dry the coconut pulp, thus grinding that into a flour but not sure it will end up just like store bought. Sometimes it will be necessary to increase the liquid content in coconut flour recipes. If you know how to make desiccated coconut at home you have at least two advantages: use fresh desiccated coconut and save money. You can use it to sprinkle it over your next favorite Thank you so much for sharing Sonny. the possibilities are endless with the product. This flour has a higher fat content and won’t be as drying to a recipe. In baking, desiccated coconut can be added to a recipe for texture and an added coconut flavor. Pulp from coconut milk made with dried, shredded coconuts. For the most part, the store bought raw coconut flour will be used in small quantities, never the main “flour” being used. This clumped up and broke two coffee grinders we had, because when the first broke I didn’t believe it and had to go ahead and break the second. I wouldn’t recommend Angle brand because of the ingredients…. If you are ever in question about a brand, shoot them an email and ask them what their method of drying is. But, if you have plenty of desiccated coconut available at your convenience, you can actually do a … Desiccated Coconut Flour Desiccated coconut flour comes from grinding, drying and pulverizing the coconut meat. I am afraid that is a different process all together since it is a processed product at the store. Pro Tip: You can make homemade coconut milk with shredded coconut in a food processor! Thanks for all the tips you have! I want to make your carrot cake with the buckwheat flour and coco flour. Not individual. You can surely dry the meat and grind it down but I think it would have close to the same amount of fat as the pulp, if not more since nothing is being strained out. Not only will it help thicken the smoothie, it will also add a little coconut-y flavor to your drink. Snowman cupcakes by Annie Rigg. Recipe by: Chris Denzer Coconut chocolate brownies 62 reviews . I was sure I had seen recipes that call for it or figure I can even substitute it for other flours (I am celiac). xx. ALWAYS inspiring! Here are just a few ways that you can make coconut flour: You can make homemade coconut flour using dried coconut flakes and blitzing them to a powder in a blender. Place coconut fiber or desiccated coconut in food processor or blender. I would use the store bought in conjunction with other flours. Enjoy the weekend, amie sue, Hi there, I have successfully made coconut flour out of fresh coconut pulp. I would actually replace the coconut with almond flour. This way, questions don’t go unseen and unanswered, plus I can control spam. If you are set on using some of the coconut flour in your freezer I would only use 2 Tbsp worth and make up the rest of the volume with another flour. If you don’t have the flour, you can grind down almonds to more of a powder, but stopping before it starts to make nut butter. One 12 oz. Have a great day, amie sue. Here are just a few ways that you can make coconut flour: I will always be using one of two types of coconut flour;  store-bought raw coconut flour or the type of flour that is made from dried coconut that has been blitzed into a powder. Some organic and health food brands are quite miost so dry out in the oven on low for 30 mins first (or in a dehydraytor) The flour is not like regular flour, so i mill as i need and dont store, as can … Coconut flour could also be used as a minor ingredient to some dishes such as battered shrimp, keto-friendly burgers, homemade pizza crust, gravy, chicken tenders, soups, sauces, etc. I would still always dry the pulp if you find yourself making more coconut milks. Don’t you just love that nothing goes to waste. In a tray, spread the ingredient evenly and heat in the oven at the lowest temperature available for about 2-3 hours. Great questions and ones that I don’t know the answers of with 100% confidence. Ok, for this particular recipe – https://nouveauraw.com/raw-recipes/desserts/raw-carrot-cake-with-pumpkin-spiced-frosting/. I just answered your question so refer to that for where to get the glass containers. You are so sweet and so quick! I just finished grinding up the coconut flour and it smells delicious. Cool the coconut pulp for 10 to 20 minutes and then place in a blender. How to Make Coconut Flour… Whatever the case, you’ll end up with a tasty result! Blend until it reaches a powder form. I love how you decorated this. Featured All. You are correct. I think keeping 3 types of flour in it is brilliant! xoxo, Ohhh I wish I was there to enjoy your abundance of coconuts! Homemade coconut flour is not as fine in texture as compared to commercial coconut. Break a fresh coconut into half. One more thing..I love the glass of bowl demonstrated here. I dehydrated it on my Presto for about 6 hours (dried super quickly compared to fruits!). 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