They’re also naturally sweetened with maple syrup or honey, rather than loaded with refined sugar. 2. https://highlightsalongtheway.com/ingredient-pumpkin-muffins-welcome 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. ; Freeze – Store cooled muffins in a freezer bag or airtight container up to 3 months. This pumpkin muffin recipe has been my go-to recipe for years. No one will know the difference. https://www.yummly.com/recipes/pumpkin-muffins-canned-pumpkin But our favorite pumpkin muffin recipe uses applesauce and no oil or butter, so it’s pretty healthy. I know Thanksgiving is a not for two more months but these pumpkin muffins are great to use up extra pumpkin puree. I had planned on posting them last year but didn’t get around to it. In a large bowl, whisk together the flour, baking soda, baking powder, and pumpkin pie spice. It really doesn’t get much easier than this to make muffins. Pumpkin and spices. These pumpkin muffins are made from scratch and are a totally no-fail, easy recipe. With 5 ingredients these easy pumpkin muffins sure fit the bill for easy and delicious! Instructions. Original post/recipe published on Oct 5, 2011. Preheat oven to 350°F (176°C) and prepare a muffin pan with liners. These muffins are soft, moist, flavorful, and such a cozy muffin … They’re easy to make ahead of time and this recipe makes a big batch of pumpkin muffins, perfect for freezing for lunches or coffee time! Instructions. https://www.theanthonykitchen.com/easy-pumpkin-muffins-recipe Pumpkin Muffin instructions. Preheat oven to 400 degrees. https://www.food.com/recipe/pumpkin-chocolate-chip-muffins-3564 In a separate middle bowl, whisk together pumpkin, eggs, oil and yogurt. Measure all ingredients in a big mixing bowl. This two ingredient pumpkin muffin recipe is one of those. Try this easy pumpkin muffin recipe This recipe makes 18 muffins, so prepare a second muffin pan in the same manner. Printable recipe included. Only one bowl required! They’re made with 100% whole grains, yet they’re fluffy and delicious. … Two Ingredient Pumpkin Spice Muffins Recipe … Yes, this is ‘that’ easy recipe showing you how to make pumpkin muffins using cake mix. My kids loved both muffins. Pumpkin Muffin Recipes Our classic recipes help you make this sought-after coffeehouse treat in the comfort of your own home—latte sold separately. While best served warm, this Pumpkin Muffin Recipe can be made in advance. Beat together well for 5 minutes. Spray muffin tin with non-stick baking spray or use liners. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. These easy Pumpkin Muffins are made with a box of spice cake mix and a can of pumpkin for a lighter way to satisfy your pumpkin spice cravings! A pumpkin muffin is about 126 calories, my kind of snack! In a small bowl whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice. When the kids have friends over, or for a quick hot breakfast, this is perfect! https://www.thisgrandmaisfun.com/the-best-pumpkin-muffins-ever It hits the spot! Beat the wet ingredients:Beat the eggs for 1-2 minutes until fluffy.Next add the oil, butter, egg, milk and vanilla extract and beat together until well combined. Five reasons to love this pumpkin muffin recipe: These muffins are easy to make with basic ingredients. In a medium sized bowl, combine the flour, baking powder, baking soda, spices and salt. These easy pumpkin muffins transport really well! #bettyflippincrocker This paleo pumpkin muffin recipe takes less then 10 minutes to whip up and only 22 minutes to bake up. I also tried 1 box of cake mix with a cherry lite pie topping - very tasty. 1. This is an older recipe from the Diethood Archives, now updated with fresh content and photos. (for Weight Watchers: each muffin is only 2 points.) Quick and easy, this is the best pumpkin banana muffin recipe for a delicious breakfast! To get started, first we whisk together the dry ingredients: flour, pumpkin pie spice, baking powder, baking soda & salt. By clicking on one of these links, I may earn a small commission at no additional cost to you. Preheat oven to 350F. EASY CHOCOLATE PUMPKIN MUFFIN S These awesome muffins only call for 4 INGREDIENTS, they are a cinch to make, oh so good…super moist, absolutely delicious! Pumpkin Muffin Recipe I definitely cannot take credit for this easy pumpkin muffin recipe , since it seems to … This post may contain affiliate links. Please see my full disclosure policy for details. ; Refrigerate – Store cooled muffins in an airtight container up to 5 days. Cake mix recipes are a great way to make something homemade in a fraction of the time!. Once in a while, I get the urge to revisit a recipe from the Diethood archives and give it an update. Pumpkin season is here, and these easy pumpkin muffins should be the first thing on your “to-make” list. Prep:Preheat the oven to 350°F.Line a muffin pan with liners. Combine wet and dry ingredients until just blended. Pumpkin cake mix muffins make a great fall treat that only take minutes to throw together. Pour into cupcake pans (fill more than 1/2 full). Mix flour, sugar, baking powder, baking soda, pumpkin pie spice and salt in a large bowl. In a large bowl, combine the brown sugar, granulated sugar and vegetable oil. Spray 24 muffin cups with nonstick cooking spray or line with cupcake wrappers. We love making 2 ingredient pumpkin muffins with cake mix and easy one bowl pumpkin spice muffins. Pumpkin Muffins with Pumpkin Cinnamon Frosting Blue Berry Vegan sugar, water, vanilla extract, baking powder, powdered sugar and 16 more Quick Pumpkin Muffins in … Light and moist, perfectly domed and with a lightly crispy top, they are my idea of the perfect pumpkin muffin. There’s just something about a slight chill in the air that encourages baking and filling the house with the smells of autumn. How to Make Bakery Style Pumpkin Muffins. Easy Pumpkin Banana Muffins are soft, warmly spiced and taste of fall! THIS is one of those times because, pumpkin… Today’s recipe is a family favorite we make every fall, Chocolate Pumpkin Muffins! I got this recipe from a Weight Watcher's meeting, and found these very tasty. Craving fall baked goods? This post may contain affiliate links. Make our easy muffins for breakfast, afternoon tea, or a coffee morning. I love to make them ahead of time, freeze and bring to family Holiday parties. You can even make them without a mixer, which is a total score in my book. Set aside. Preheat the oven to 350ºF. You are going to love how easy these healthy pumpkin muffins are to make! These cake mix muffins only need 5 minutes to prep, and are ready from start to finish in just half an hour. Room Temperature – Store cooled muffins in an airtight container up to 3 days. It’s also perfectly spiced, made with simple ingredients and super easy to make. Follow our super easy, step-by-step, photo illustrated instructions to make these two ingredient Pumpkin Spice Muffins. Spray muffin tins with cooking spray or insert muffin liners. Bake at 400 degrees for 20 minutes. How to Store . This recipe is low in fat and calories. All you’ll need is cake mix and canned pumpkin. Instructions. Apple cider or Instant Russian Tea. When it comes to pumpkin muffins, I'm a purist. Take your pick from tempting chocolate or fruit versions, plus cheesy savoury bakes. 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