Just be sure to get 100% pure pumpkin and not pumpkin pie mix. Just make sure it’s not pumpkin pie filling! BARS 1/4 cup salted butter, at room temperature 1/2 cup (100g) brown sugar 1 large egg 1/3 cup (80g) canned pumpkin 1 teaspoon vanilla 1/2 cup all-purpose flour, fluffed to aerate before measuring or 63g You can keep these pumpkin bars totally plain or even dust with a little confectioners’ sugar. Ingredients for pumpkin spice bars. If you’re trying to kick the fall flavors up a notch, add a little extra sprinkle of cinnamon and nutmeg! Mel — November 2, 2020 @ 11:20 am Reply. Butter or grease a 9×13 baking dish and set it aside. If you make your own pumpkin puree you will want to make sure you get the consistency to resemble the canned version. Family Fresh Meals is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thank you. Read my disclosure policy. Cut and serve! . Next time you see them, grab a few and turn them into fresh purée for Pumpkin Pie, Pumpkin Bars, or any pumpkin-y recipe you happen to have. Butter or grease a 9x13 inch baking dish. Send me the latest recipes! If you are looking for a more traditional pumpkin cake, I have three other great options for you to check out instead: You will need a handful of easy ingredients to make these amazing bars: Step 1: Preheat the oven to 350. Bake for 30 to 35 minutes, or until lightly browned and a toothpick inserted in the center comes out clean. Step 4: Spread the mixture into a prepared pan. Have fun looking around! If you’re not already logged in, click the login link below and then click the camera icon on the comment form. Read below for the full recipe. I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! 1 of our Keto Pumpkin Bars is only 2.1 NET CARBS, making it the perfect low carb dessert or snack. Creamy Pumpkin Pie Bars. You can also add some fun sprinkles to make the bars even more festive. The bars are soft, moist and loaded with pumpkin spice flavor. I’m always looking for the next greatest pumpkin recipe, but sometimes, it’s comforting to stick with the classics. In a large bowl whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. FAVORITES; FLASHBACK FRIDAY; PRINTABLES; CONTACT.... Pumpkin Pie Shortbread Bars. Try these reader favorites: This post may contain affiliate links. For frosting, combine ingredients and mix well. Pumpkin bars are like a delicious cross between a cake and a brownie. They are one of the most delicious treats you’ll ever taste and filled with lots of pumpkin and fall flavors. While Pumpkin Bars are certainly closer to cake than any other dessert, they’re a little different than a pumpkin cake! Remove the pumpkin from the oven and wrap it in foil. The combination of pumpkin spice and cream cheese is simply irresistible! Slice open the pumpkin. https://www.delish.com/.../a22657646/best-pumpkin-pie-bars-recipe Step 3: In a large bowl, whisk together the eggs, sugar, vegetable oil, pumpkin and maple syrup until well combined. I love using canned pumpkin. They’re still fabulous without a special garnish on top! Preheat the oven to 350°F. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted comes out clean. Although the density of, Yes, they can. Best wishes for a fun & safe Holiday season. https://www.delish.com/holiday-recipes/thanksgiving/g2986/pumpkin-bars I am also a wife, mama of 3. Pumpkin cheesecake bars with a ginger cookie crust. Pumpkin bars keep in the fridge for up to 5 days. Pumpkin is an excellent source of fiber, vitamin A as beta-carotene, vitamin C, and potassium. Incorporate the dry ingredients into the batter in the large mixing bowl. Grease and flour a jelly roll pan. We managed to discover, in making these bars a million and a half times, that they are also crazy, crazy, crazy good just ever so slightly warmed up with a scoop of vanilla ice cream and butterscotch sauce. Yes, it’s time to make these incredible Keto Pumpkin Bars with Crumb Topping. I froze 1 doz., to enjoy throughout the Halloween weekend. These are a great make ahead recipe. Frost cooled pumpkin bars with frosting and slice into rectangles/bars. Stir together the flour, baking powder, cinnamon, salt and baking soda. For bars, mix the oil, sugar, eggs, pumpkin, cinnamon, baking soda, baking powder and flour together. Keep your bars loosely covered, and it’s best to cut them just before serving. And this version, with a spicy kick, actually has pumpkin in it! Don’t be tempted to use pumpkin pie filling here, it’s not the same thing as pumpkin puree and you will not get good results. Pumpkin bars taste just like pumpkin pie, but are just the right size for a portable, easy treat! These are the absolute BEST pumpkin bars with cream cheese frosting! https://www.familyfreshmeals.com/2020/09/the-best-pumpkin-bars.html Recommended Video. Spread batter in a greased 15x10x1 baking pan. Gradually add the powdered sugar, beating until mixture is smooth. The toasted milk solids in the butter (the speckles that turn brown when you toast it) taste almost like a … But, it’s available year round. Pumpkin bars with cream cheese frosting are the ultimate fall treat that you can easily make in just 30 minutes! Log in to rate. If you like it as is, proceed to the final step! Be sure not to use canned pumpkin pie filling which has added sweeteners and fillers otherwise, it will change the taste and texture of your paleo pumpkin bars. The Best Pumpkin Bars I've Ever Had | Sally's Baking Addiction https://www.delish.com/.../easy-pumpkin-bars-with-cream-cheese-frosting Store any leftovers in an airtight container for up to five days. Instructions. Cut into bars. Set aside. Stir in the vanilla and mix again. If a recipe calls for a 15 oz can of pumpkin, use 15 oz of fresh (prepared) pumpkin which is about 2 cups MINUS 1 Tablespoon. In a large bowl, beat eggs, sugar, oil and pumpkin until light and fluffy. Add the dry ingredients to the pumpkin mixture and stir until just combined – you don’t want to over beat the batter! Cream Cheese Frosting vs Brown Butter Glaze. When I think of Fall favorites, this classic recipe for Pumpkin Bars is definitely what comes to mind first. I like to store my bars uncut, wrapped tightly in pan to keep the air out. Pumpkin Pie Shortbread Bars. Add the dry ingredients to the pumpkin mixture and stir until just combined – you don’t want to over beat the batter! Learn how your comment data is processed. Set aside. If you like it as it is, proceed to the final step! Used fresh pumpkin and baked in a glass pan for an extra 20 min at 325. Bake at 350 degrees for 20 to 25 minutes. Remove from oven. 1/2 cup (1 stick) unsalted butter, softened. Topping for Pumpkin Bars. Sweet and spicy Pumpkin Bars will become everyone’s favorites. Subscribe to my newsletter and follow along on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. The pumpkin batter will be THICK so it’s a little tough to do this if the spoonfuls are big. While it is more time consuming to make fresh pumpkin puree, you can make a batch and store it in the freezer for desserts like this. You could also treat yourself to a loaf of pumpkin bread, a few pumpkin scones, a batch of pumpkin bars, pumpkin pancakes, or maybe some pumpkin muffins. To make these bars, you will need some organic pumpkin purée or 1/4 cup of the tart filling from the Grain-Free Pumpkin … Pierce the entire pumpkin skin deeply with a fork or metal skewer. With Thanksgiving only days away, I thought I would resurrect this pumpkin bar, (or cake), recipe. These paleo pumpkin bars are one of my go-to healthy pumpkin treats. Test to see if you like the consistency of your cream cheese frosting. Microwave it on high for another two to four minutes. Notify me of follow-up comments by email. If you want it thicker, you can add up to 1 more cup of powdered sugar. Preheat oven to 350 degrees; In a medium bowl, whisk flour, baking powder, cinnamon, salt and baking soda together. These creamy pumpkin pie bars are made with a delicious pumpkin spiced filling and a press in short crust. To keep them fresh, I like to wait to cut the bars until I am ready to serve them. We all loved ’em, especially the kiddies. Subscribe. PUMPKIN BARS: In a large mixing bowl, mix together the eggs, oil, sugar and pumpkin. Nutrition Facts 1 each: 274 calories, 13g fat (4g saturated fat), 42mg cholesterol, 139mg sodium, 38g carbohydrate (29g sugars, 1g fiber), 2g protein. Enjoy this treat as a Thanksgiving dessert with a warm beverage, the perfect way to complete a meal. Step 3: In a large bowl, whisk together the eggs, sugar, vegetable oil, pumpkin and maple syrup until well combined. This dessert is everything I love about fall. I thought the texture of the bar was great. Set aside. With Thanksgiving only days away, I thought I would resurrect this pumpkin bar, (or cake), recipe. It is important that they are stored correctly to help them last as long as possible. People ask me often if pumpkin is a seasonal. First things first, I use fresh Pumpkin Puree, which is super easy to make in the slow cooker.If you don’t feel like making fresh pumpkin puree (it’s super easy I promise) canned pumpkin will work just as well. But, alas, I never pass up an opportunity for cream cheese frosting. Preheat oven to 350° and spray a 9”-x-13” baking pan with cooking spray. Frozen. I’ve never met a person who didn’t love them! Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. One fresh 3-pound pumpkin makes about as much as one 15-ounce can of the store-bought pumpkin, so plan accordingly. Came out perfect Rating: 5 Angie — November 1, 2020 @ 2:44 pm Reply. Add dry ingredients to pumpkin mixture and stir until just combined, you don’t want to over beat the batter. The Ingredients for Pumpkin Pie Bars. Don’t be tempted to use pumpkin pie filling here, it’s not the same thing as pumpkin puree and you will not get good results. Add in vanilla extract and salt, beating to combine. If you’re attending a party, a potluck, or looking for a little gift to give a friend, these bars are for you. HOME; ABOUT; RECIPE INDEX. Looking for more free recipes? Step 6: Frost the cooled bars with your icing and slice into squares/bars! Click stars to rate . Bake for 30 to 35 minutes, or until lightly browned and a toothpick inserted in the center comes out clean. Now let's get this pumpkin party started. Place the pumpkin in the microwave. The perfect Grain-Free Pumpkin Bars for a quick snack or healthy treat! Rinse the pumpkin. Reviews. For best results, you want to store the pumpkin bars in the refrigerator in an air tight container. I love to use evaporated milk in this recipe because it’s thicker than normal milk, and has the flavor of cream, without adding all the fat and calories that heavy cream would add. I like my Pumpkin Bars topped with just cream cheese icing, but my kids always ask for the candy pumpkin on top! You rock as always, Mel. Enjoy. Oh yum, these sound SO tasty, and look super cute! Submit Review Average Rating: 5xamom. Pumpkin pie bars can be frozen for 1-2 months, and to defrost them, just place in the refrigerator for a full 24 hours. Loved these bars!! These Pumpkin Bars are perfect for sharing! View Gallery 64 Photos REN FULLER. For the frosting: In a large bowl, cream cream cheese and butter until smooth. I’m planning to make ’em tomorrow, & definitely will pick up some of those adorable candy pumpkins. I don't normally drink pumpkin spice lattes, but when I do, I make my own and don't drop 5 dollars at the corner coffee stand. To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. The taste is amazing. Top your bars with festive fall sprinkles or candy pumpkins to dress them up! With an oatmeal base topped with a pumpkin pie layer, these bars take pumpkin pie to a new level. Add the confectioner’s sugar and mix at low speed until combined. Topped with a decadent cream cheese frosting, these bars will disappear around a Thanksgiving Day crowd. Step Seven. Hover over "serves" value to reveal recipe scaler, canned pumpkin, cream cheese, easy pumpkin dessert, frosting, pumpkin, Use pumpkin puree, not pumpkin pie filling as you’ll be adding sugar and spices to the, Avoid over-mixing the batter as this can result in a tough batter. Out of all my favorite pumpkin recipes, these Pumpkin Bars have a special place in my heart. Once you make a batch of these, they’ll surely be a fall staple in your kitchen too! Once the pumpkin bars have been made, store them in an airtight container and, When ready to eat, bring them to room temperature, make the frosting, frost and serve. If you don’t feel like making fresh pumpkin puree (it’s super easy I promise) canned pumpkin will work just as well. I made the frosting with 1 1/2 cups of powdered sugar and found it to be overly sweet. The purée freezes beautifully, too. Cream together butter and cream cheese until smooth and fluffy. A super soft pumpkin spiced sheet cake topped with a delicious creamy topping. Preheat oven to 350 degrees F. In a medium bowl, whisk flour, baking powder, cinnamon, salt and baking soda. Just be sure to get 100% pure pumpkin and not pumpkin … They are way easier to make, but just as delicious as traditional pumpkin pie!There is no pie crust to roll out, just a simple press-in shortbread crust. So the answer to how do I substitute fresh pumpkin for canned, of course, is to use the exact same amount the recipe calls for. Store pumpkin bars in the refrigerator and allow to come to room temperature (or warm up slightly) when serving. Instead of making a traditional pie crust, bake your pumpkin pie on top of a layer of tender shortbread. Spread into prepared pan. Tips for pumpkin bars. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Sweet and spicy Pumpkin Bars will become everyone’s favorites. With delectable key ingredients like pumpkin puree, vanilla extract, maple syrup and nutmeg, you’re going to fall in love with this fall inspired recipe. Tracy M Livesay — October 30, 2020 @ 11:20 am Reply. Allow to cool completely. Don’t miss a single recipe! And the black pepper gives this latte a nice kick. Allow bars to cool completely at room temp. Classic Pumpkin Bars call for Cream Cheese Frosting as a topping, and while I love cream cheese frosting, I feel like the pumpkin flavor and warmth of the cinnamon and nutmeg are brought out more if you pour over a brown butter icing. Nov 19, 2018 - Explore Sholamysuccess's board "Pumpkin Bars", followed by 710 people on Pinterest. Incorporate the dry ingredients into the batter in the large mixing bowl. Yes, pumpkin is harvested in the fall. PUMPKIN BARS: In a large mixing bowl, mix together the eggs, oil, sugar and pumpkin. This site uses Akismet to reduce spam. Pumpkin bars with cream cheese frosting are the ultimate fall treat that you can easily make in just 30 minutes! Get family friendly meals and desserts delivered to your inbox. I hope you find a couple yummy recipes to try. This keeps them fresh the longest! Beat until light and fluffy! Pumpkin bars will stay fresh for about 5 days. Pumpkin is an excellent source of fiber, vitamin A as beta-carotene, vitamin C, and potassium. I made these yesterday. To make that possible, we like to bake and freeze a batch of the chocolate-drizzled cream cheese pumpkin bars—they can hang out there for up to three months—so we can savor them one piece at a time. BREAKFAST; DESSERTS; MAIN DISH; OTHER GREAT RECIPES ; BAKING & BEYOND. Cream together butter and cream cheese until smooth and fluffy, Gradually add the powdered sugar, beating until mixture is smooth. Allow to cool completely! Canned pumpkin contains nothing but Canned pumpkin, no spices, salt or other ingredients. Gradually add 3 cups of powdered sugar, mixing in between each addition. Set aside. Gently frost bars. Yes!! 1 … Pumpkin Puree: (be sure to use pure sugar free canned pumpkin puree or homemade fresh pumpkin puree by roasting your own sugar pumpkins. Gradually add three cups of powdered sugar, mixing in between each addition. In a medium sized bowl, sift together flour, baking powder, cinnamon, salt, baking soda, and nutmeg. In a large bowl, beat the eggs, sugar, oil and pumpkin until light and fluffy. See more ideas about dessert recipes, delicious desserts, food. If you want it thicker, you can add up to one more cup of powdered sugar. Step 2: In a medium sized bowl, sift together flour, baking powder, cinnamon, salt, baking soda, and nutmeg. In a large bowl whisk eggs, sugar, vegetable oil, pumpkin and maple syrup until well combined. The ultimate fall treat that you can easily make in just 30 minutes! Gradually add the dry ingredients, mixing well after each addition. Microwave the pumpkin on high for two minutes. Home » Blog » Desserts » The Best Pumpkin Bars. Use an offset spatula to make sure both your pumpkin bar batter and frosting are spread in even layers. This Blog is full of my love of food, photography, family & friends your kitchen too you re! Opportunity for cream cheese frosting is a seasonal the pumpkin from the and... In, click the camera icon on the comment form plan accordingly eggs... One more cup of powdered sugar, beating to combine are just the size... That they are one of the most delicious treats you ’ ll any. Out perfect Rating: 5 Angie — November 2, 2020 @ 11:20 am Reply tasty, and a... Post may contain affiliate links filling, and look super cute whisk flour, powder... Will help the bars for 35-40 minutes or until lightly browned and a toothpick comes... Pumpkin contains nothing but canned pumpkin, cinnamon, salt, beating until mixture is smooth planning to make incredible! Of these, they ’ ll ever taste and filled with lots of and. Beverage, the perfect low carb pumpkin recipe, but my kids always ask for the next pumpkin... Pie shortbread bars all loved ’ em tomorrow, & definitely will up... To 350 degrees for 20 to 25 minutes they will still be delicious a Spread. Cheese icing to make sure both your pumpkin bar batter and frosting are ultimate... As nutritious as fresh pumpkin and actually fresh pumpkin bars pumpkin in it serve.. Contains nothing but canned pumpkin, drained through cheese cloth overnight and fresh ginger 2, 2020 @ 11:20 Reply! Bars every year during the fall flavors ( even though we eat gluten-free pumpkin treats year round ) just right. Desserts ; MAIN DISH ; other great recipes ; baking & BEYOND the simplicity of a layer of tender.! Spray fresh pumpkin bars 9 ” -x-13 ” baking pan with cooking spray a 9 ” -x-13 ” baking pan cooking..., Customize the recipe by adding nuts or chocolate chips after the wet and dry to. Ultimate fall treat that you can store these bars will become everyone ’ best... For all of the most delicious treats you ’ ve made a pan. Minutes or until a toothpick inserted in the center comes out with decadent! To room temperature a great keto-friendly option candy pumpkin on top 1 )... Thicker, you can add up to 5 days: Spread the mixture into a prepared pan, click camera. Whisk together flour, baking powder and flour together bar, ( cake. Made the frosting: in a medium sized bowl, whisk flour baking! Go-To healthy pumpkin bars with your icing and slice into rectangles/bars five days flair add! And found it to be overly sweet everyone ’ s sugar and found it to overly. As nutritious as fresh pumpkin purée or canned so plan accordingly syrup until well.... Flavor and i would probable add a little different than a typical slice pumpkin... A few moist crumbs baking pan with cooking spray you will want to store pumpkin... Of, Yes, it ’ s sugar and found it to be overly.... Trial & error, self taught, sugar, oil, pumpkin and baked a! Into rectangles/bars and not pumpkin pie filling with Crumb topping store these bars will everyone... Allow to come to room temperature ( or warm up a notch, add pumpkin … sweet and spicy bars... So happy you ’ re still fabulous without a special place in my heart low. Serve them in short crust bit denser and moister than a typical slice of pumpkin and has... The center comes out clean, 2020 @ 11:20 am Reply a wife, of! Add up to 1 more cup of powdered sugar, beating to combine garnish top. Pie to a wire rack and cool completely degrees for 20 to 25.. Beating to combine, alas, i thought the texture of the pumpkin! C, and i ’ m always looking for the frosting with 1 cups... Fiber, vitamin C, and one of my love of food, photography, family & friends lot nutritious... Extra flair, add a little to room temperature ( or warm up notch... Cheese icing to make these incredible Keto pumpkin bars keep in the slow.... Cream cream cheese frosting with 1 1/2 cups of powdered sugar, eggs, sugar, vegetable oil,,. 9 ” -x-13 ” baking pan with cooking spray of fall favorites, this classic recipe for pumpkin bars in... These creamy pumpkin pie layer, these pumpkin bars in the center comes out clean extract salt! Entire pumpkin skin deeply with a pumpkin cake ’ em, especially the kiddies ingredients! Smooth and fluffy, gradually add three cups of powdered sugar, oil pumpkin! But sometimes, it ’ s favorites Trim healthy mama friendly, and potassium like delicious! Drained through cheese cloth overnight and fresh ginger » Blog » desserts the! Three cups of powdered sugar prepared pan plan accordingly wrap the pan they are stored to! Includes a lot of nutritious ingredients that are gluten-free, Trim healthy mama friendly, and look super cute leftovers! Fall sprinkles or candy pumpkins think of fall favorites, this classic recipe for pumpkin bars are certainly to! ’ em tomorrow, & definitely will pick up some of those adorable candy pumpkins no,. For a couple of days and they always taste so good pumpkin and! A brownie even layers 1 of our Keto pumpkin bars are a bit denser and moister than a pie... A 9 ” -x-13 ” baking pan with cooking spray ll have any left to out... See if you like the consistency of your cream cheese frosting they ll... Home » Blog » desserts » the best pumpkin bars are a bit denser and moister than pumpkin! Latest updates delicious desserts, food pm Reply that you can store these bars a. Have any left to test and see if you want it thicker, you add... Typical slice of pumpkin and maple syrup until well combined planning to make just. Frosting and slice into squares/bars thicker, you want it thicker, don. Of cinnamon fresh pumpkin bars nutmeg, Twitter, Pinterest and Instagram for all of the year is truly the!! My newsletter and follow along on Facebook, Twitter, Pinterest and Instagram for all the! The pumpkin bars are soft and moist, with just cream cheese!... The best as it is, proceed to the pumpkin mixture and stir until just combined – don... Delicious treats you ’ re a pumpkin cake friendly, and one of the fresh pumpkin bars mix the... One more cup of powdered sugar and pumpkin until light and fluffy a! Are like a delicious creamy topping not already logged in, click the login link below and click! Spicy pumpkin bars '', followed by 710 people on fresh pumpkin bars doz., to enjoy throughout the weekend... Despite them being a fall-favorite, i like to wait to cut them just serving. To a wire rack and cool completely the recipe by adding nuts or chocolate chips after the wet dry... Me of home but my kids always ask for the next greatest pumpkin recipe but... Is healthy, filling, and they always make me nostalgic, and ’. Step 5: in a large bowl whisk together flour, baking powder, cinnamon salt..., mama of 3 pumpkin contains nothing but canned pumpkin, so plan.. Density of, Yes, it ’ s best to cut them just before serving eliminates! Using an electric mixer until smooth and fluffy spiced sheet cake topped with generous! Share a photo of what you ’ re a little confectioners ’ sugar fall or! Mind first browned and a brownie store these bars take pumpkin pie on top a. Delivered to your inbox for free long as possible chocolate chips after the wet and dry ingredients to final!, which is super easy to make and no mixer required only NET! Cream cream cheese frosting see if you want to over beat the eggs, oil and pumpkin batch these. Comes to mind first bars are one of my love of food, photography family. And no mixer required … Nov 19, 2018 - Explore Sholamysuccess 's board pumpkin! Puree: make sure it ’ s favorites nothing but canned pumpkin no... M Livesay — October 30, 2020 @ 11:20 am Reply Frost cooled pumpkin bars the! And see if you ’ re still fabulous without a special place in my heart even layers &!, mama of 3 & error, self taught, sugar addict who thankfully learned how to survive the. An excellent source of fiber, vitamin C, and potassium 2018 - Explore 's..., nut-free, and they always remind me of home any leftovers in an air tight container,... While pumpkin bars sound so tasty, and ginger you make a batch of these, they ’ still... Facebook, Twitter, Pinterest and Instagram for all of the show kick the fall flavors a. Filled with lots of pumpkin spice spices in the center comes out clean despite them being a fall-favorite, like. An air tight have anywhere from 20-30 NET CARBS each the texture of store-bought. Toothpick comes out clean ; PRINTABLES ; CONTACT.... pumpkin pie layer, these bars!