See my disclosure policy for more info**. Set aside. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. And yes, “SHUGARY” is spelled correctly. This is the best german chocolate cake recipe I’ve ever made, and it requires mostly pantry staples. [anr_nocaptcha g-recaptcha-response]. The only problem is, the cake … Please upgrade today! Repeat with the second layer. Pipe the edges with chocolate frosting. Grease and flour pans, set aside. If you’re like me, and have wondered what makes a German Chocolate Cake different, I’m hear to tell you! Beat at medium speed for two minutes more. Bake for 25 to 35 minutes or until the cake springs back when lightly pressed. A made-from-scratch coconut and toasted pecan filling layered between four tiers of espresso-enhanced chocolate goodness is simply an out of this world bonus. Pour into 2 greased and floured 9 inch round pans. Scroll down to blue box to get the Keto German Chocolate Cake Recipe. Can also be baked in a 9 x 13 inch pan for 35 to 40 minutes. In large mixer bowl, whisk dry ingredients to mix. Years ago, I made a 100% from scratch German Chocolate Cake for Grant on his 50th birthday. Freeze for up to 3 months. If you’d like to check it out, you can request to join HERE. You can make it in three layers like the traditional one, or in a 9x13 pan which is so easy. Coconut Pecan Frosting: Add the wet ingredients to … Ingredients: After 5 minutes, stir until chocolate … There are no comments on this post yet. Affiliate Disclosure:**There may be affiliate links in this post! Browse more than 20 classic recipes and variations of German's chocolate cake. 1 box (3.5 ounces) instant chocolate pudding My great-aunt Luanna made the most wonderful German chocolate cake ever and had her recipe memorized. Using an open star tip, pipe swirls on top of cake to give it a finished look (optional). ), [honeypot email-976] The recipe can be found on the inside wrapper of the Baker’s German’s Sweet Chocolate Bar. Spread Chocolate Ganache Frosting evenly over top and sides of cake. This is a unique website which will require a more modern browser to work! In a medium sized saucepan, combine butter, brown sugar, granulated sugar, room temperature egg yolks, salt, and evaporated milk. Mix in dry ingredients to the buttermilk mixture. After the cake has cooled for a few minutes, remove from the pan to continue cooling on a baking … The BEST Easy Seven Layer Cookie Bars Recipe, EASY No Bake Chocolate Oatmeal Cookies Recipe, 4 oz Baker's Sweetened German Chocolate Bar, Preheat oven to 350 degrees F. Grease two 9-inch round baking pans with baking spray and line bottom with, In a small bowl, combine 1 cup of boiling water with a. Accepted file types: jpg, gif, png. You can however refrigerate this cake if you prefer the frosting to have a chilled texture and flavor. Spread remaining one-third Coconut-Pecan Filling evenly over top of cake. For the cake: Preheat the oven to 350 degrees F. Lightly coat two 9-inch round cake pans with oil … One of my favorite cakes! No more box mixes! Seriously, the only redeeming quality was the coconut pecan frosting. STEP 1: Lay the first layer of chocolate cake on a cake platter. Browse more than 20 classic recipes and variations of German's chocolate cake. Then frost with Recipe … Love Up the Layers. 1/2 cup vegetable oil Of all the keto friendly desserts I make, Keto German chocolate cake is the easiest to make and the taste is amazing. Beat just until combined, scraping down the sides of the bowl as needed. Bake for 25 to 35 minutes or … Unlike the name, the chocolate bar was not developed in Germany, but named after the man who created it instead! Thaw at room temperature. Preheat oven to 350 degrees F. Grease two 9-inch round baking pans with baking spray and line bottom with parchment paper circles. The trick was to get the German chocolate frosting, full … Enjoy for several days. Pipe the edges with chocolate frosting. Start by creating the two layers of moist chocolate cake! Beat at medium speed for two minutes … All German Chocolate Cake Recipes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add some chocolate buttercream frosting to put this cake recipe over the top! Spread chocolate buttercream frosting around the sides of the cake. In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. Directions: This is the recipe on the box of German Chocolate. PRO TIP: I refrigerate the coconut pecan frosting to speed up the cooling time! 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