Learn how your comment data is processed. Best idea my mom ever had, and I had natural pumpkin for baking ALL this past year! ), flour (you can use all purpose or whole wheat), extra pumpkin pie spice if you’re feeling like you wanna be super basic and amazing. This recipe is for just darn good tasting, not too bad for you pumpkin muffins! I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. The infusion of real pumpkin puree makes these muffins … Sprinkle baking soda, … 1 can (15 ounce) unsweetened pumpkin puree; 1/3 cup applesauce; Optional: 1/2 cup chocolate chips (I used mini-chocolate chips in the picture) Instructions *DO NOT follow the instructions or use the ingredients on the back of the cake mix box. My favorite way to eat one is warmed up, a schmear of butter and a pinch of sea salt and cinnamon. You’re probably wondering how these guys stay so moist if I’m not using butter or oil. You’re welcome. … It’s legging season after all. – Haylie. #treatyoself. Get a big ol bowl out and add in your pumpkin, applesauce, egg and maple syrup. I find it’s better not to use liners when you don’t have oil in the recipe. Dissolve baking soda in milk, then add to the wet mixture These are my substitutions based on what I had on hand: 2% milk, 1 egg instead of 2 whites, banana instead of applesauce, gingerbread spice instead of pumpkin spice, quick oats instead of rolled oats. I added a little extra pumpkin spice because, well, I’m extra. This site uses Akismet to reduce spam. This comment was originally posted on Twitter. Crack the eggs into your mixing bowl and mix. Preheat oven to 350 degrees; Using a hand mixer, combine pumpkin, sugar, applesauce, egg and vanilla and mix well. Here is an awesome article I found about subbing whole wheat for all purpose: https://www.kingarthurbaking.com/blog/2020/06/22/how-to-substitute-whole-wheat-for-white-flour-in-baking … thanks again! Chocolate Chip Pumpkin Muffins are soft fluffy muffins that are studded with semisweet chocolate and topped off with a sprinkling of sugar! Follow me on Pinterest here! As many as you want, really. Love it! Super moist and perfectly balanced with just the right amount of sweetness. I’m changing it in the recipe card as we speak!! Let’s get into it. Thanks for the compliments, I love taking the pictures, it’s fun! Privacy Policy. Enter your email below to get our recipes sent to your inbox when a new one is published! Stir in the dry ingredients and mix only until combined (do not over mix). Ingredients 4 eggs 1 can pure pumpkin puree, 15 oz. That’s it! http://ow.ly/p5EZ These low sugar muffins sweetened with applesauce are a nice alternative to sugary treats. I’ve found her original recipe … With or without the pumpkin spice, though, I’m a believer – these are going into the regular cold-weather rotation! Ready in about 30 minutes , prepared in one bowl and … After letting them cool for a bit, they’re ready to eat! These pumpkin muffins are as light, fluffy and delicious as their coffee shop counterparts. You can also use this recipe for a 12-muffin pan. Fold in 1/4 cup of chocolate chips gently. Pumpkin chocolate chip is totally an epic flavor combination, and these muffins look really moist and wonderful. So I took the best Snickerdoodle Pumpkin Muffins and turned them into Pumpkin Chocolate Chip Oat Muffins. How to make healthy pumpkin muffins with chocolate chips Preheat oven to 350 degrees F. Line a 12 cup muffin tin with liners. Save my name, email, and website in this browser for the next time I comment. Easy, one bowl, healthier pumpkin muffins made with whole wheat grains and naturally sweetened! How to Make Chocolate Chip Apple Pumpkin Muffins with Cake Mix. Next, you want to make sure you grease your muffin pan (or use muffin tins!) Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Combine well. It does take some effort but boy, its worth it and I can’t wait to get another years supply done. facebook twitter instagram pinterest youtube. Wrap them up tightly in a bag and make sure it’s sealed so that they don’t get freezer burned. Healthy… Do not over mix the batter! Check out this recipe Almond Flour Pumpkin Muffins. Be sure to follow ourbalancedbowl on Instagram and tag me with your photo if you end up making a recipe! In a separate small bowl or 4-cup measuring cup, mix together the flour, protein powder, baking soda, and … Yum! The three H’s. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Combine the flour, baking soda, baking powder, … Decadent yet healthy pumpkin chocolate chip muffins! The season when you can cozy up under a big blanket and read a book with the windows open. This comment was originally posted on Twitter, The Ultimate Pumpkin Muffins Recipe – @karlynn – great step by step photos! Whisk together the dry ingredients (the remaining ingredients), add them to the wet ingredients and stir until incorporated. You can never go wrong with baked goods when they involve pumpkin. Pumpkin will go rubbery on you if you do and then your muffins will bounce! Such a great texture. Thank you so much for your comment, Becky! However, with cacao nibs, they’re not as sweet as normal semi-sweet or dark chocolate chip and I don’t think they will melt. You can also post a photo of your recipe to the Our Balanced Bowl Facebook page! Does that mean you get to eat double the amount? You also need large amounts of spices to make up for the lack of sugar in the base, and the amounts I add make up for it nicely. In each tin, fill it 2/3 full with batter. The spicy pumpkin lattes, the muffins, the scones, the bread, the pancakes…IT’S UPON US! Sift in your flour, baking soda, salt and pumpkin pie spice. One click and you'll get notified of new videos added to our YouTube account! Evenly distribute the batter between the 12 muffin cups and bake. Do these freeze well? Yeah, me too. Top with the remaining … Thank you for pointing that out for me and UGH – I’m so so sorry. XO, That pumpkin latte sounds AMAZING!!! So pumpkin-y! Let me know how they turn out for you Thanks for commenting! All rights reserved. Grease your muffin pan. Separate the egg, placing the whites in a medium bowl and the yolk in a large bowl. Yup. Pumpkin muffins make for a great dessert, after school snack or party offering. https://www.tasteofhome.com/recipes/chocolate-chip-pumpkin-muffins I would rather burn down my house than clean it. White, yellow, chocolate, butter pecan, or spice cake all work wonderfully. Grease your muffin pan. You also can follow this recipe, but swap in a 1:1 baking blend for the wheat flour. Nov 14, 2018 - Healthy pumpkin chocolate chip muffins = the perfect breakfast! Moist, soft, and dotted with melty chocolate chips, this Pumpkin Chocolate Chip Muffins Recipe will be a fall staple after the first taste! In a large mixing bowl, whisk coconut oil and honey. Pumpkin season is officially here! Pop them in the oven and let ‘em bake! All the best – Haylie. Add the cake mix, pumpkin puree, and applesauce … and fill each of the holes ⅔ of the way full. I’m just going through your blog now (Was looking at the blue berry scones). https://chocolatecoveredkatie.com/applesauce-muffins-recipe Oh yes, my favorite season ever. In a large bowl, mix together pumpkin, maple syrup, coconut oil, … As I said, these muffins are super easy to make. Top with the remaining 1/4 cup of chocolate chips. Wanna know how to make them?! Mix pumpkin, applesauce, egg and maple syrup together in a large bowl. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! When it comes to fall baking, you can’t help but think of pumpkin spice.. It’s the perfect spice combination to make pumpkin biscotti, applesauce cookies or just sprinkling it on apple chips.. Hey Christine! I also love that applesauce replaces the oil just as easy as pie, and I actually prefer them made with applesauce for that little extra flavor. This is the best recipe I have ever put together that uses whole wheat flour in a muffin, and you can’t even tell, which is the kicker for me. Fill the muffin tins to about 3/4 full. Mix all of these together in a bowl. Thank you so much for following along here, friends! The chocolate chip pumpkin muffins shown in the photos have oil, that’s why I used a liner. I’ve been making pumpkin chocolate chip muffins for years. I based them on a recipe I did a while ago, my, canned pumpkin (and not the super sugary pumpkin pie filling – just plain canned pumpkin! They’re moist, loaded with fresh pumpkin and tons of chocolate chips! Yes! I based them on a recipe I did a while ago, my Double Chocolate Banana Muffins! This is the season where the fuzzies start developing in your tummy over cooler weather. Recipe yields 12 muffins. This comment was originally posted on Twitter, Dark Chocolate News: The Ultimate Pumpkin Muffins – The Kitchen Magpie http://bit.ly/hTgDS These are delicious, Haylie!! I’ve probably made them a hundred times over the years– it’s such a fantastic recipe! Healthy, Hearty and Has chocolate. The chocolate chip pumpkin muffins shown in the photos have oil, that’s why I used a liner. 1 cup applesauce, unsweetened 1/2 cup coconut oil, melted 1/2 cup maple syrup 1/2 cup organic sugar (or coconut sugar) 3 cups Wheat … Mash in the 2 bananas. Yay! See my privacy policy for details. Stir together sugar, oil and eggs. So glad you and the kiddos enjoyed them <3. Now I make it with gluten free flour, 1/2 cup of coconut sugar and one cup of olive oil. You know me. Please rate this recipe in the comments below to help out your fellow cooks! Why eat something that’s whole wheat just because it’s healthier, but you don’t really enjoy it that much. Nov 13, 2018 - Healthy pumpkin chocolate chip muffins = the perfect breakfast! Gently fold in the chocolate chips. They’re extra moist (thanks to the pumpkin + applesauce), dense, and are loaded with chocolate chips! Well, the simple answer is: the combination of the canned pumpkin AND the applesauce makes these muffins extra moist! Vegan. These little pumpkin babies are SO delicious. It has been updated with new photos and content! The only tweaking I’ve done it to make more batter. Hope y’all enjoy these muffins as a kick start to Fall. Besides cheese and applesauce, chocolate chips are her absolute favorite. Next, sift in your flour and baking soda, a pinch of salt and some extra pumpkin pie spice if you’re feeling nifty. This isn’t a recipe that compared to the store bought junky pumpkin muffins that are loaded with preservatives and oils. And love that they are healthier and refined sugar-free! Combine cake mix, pumpkin, applesauce, and chocolate chips. When baking with pumpkin, you can't over handle it or the end baked result goes rubbery. Karlynn Facts: I'm allergic to broccoli. Are you sure it needs a whole tablespoon of baking soda? (I have found the paper liners don't work very … Alright, first, as always, you’re going to need to preheat your oven to 375 or so. Add in your chocolate chips. Preheat the oven to 425 degrees F. Grease 12 cup muffin pan with non-stick cooking spray or if using liners, line with liners. Copyright © The Kitchen Magpie®. Similarly, these Pumpkin Chocolate Chip Muffins are oil-free and healthier than most baked goods! Hi Liz – I’ve personally never tried that but I don’t see why not! In a large bowl, whisk together the pumpkin, applesauce, eggs, oil and vanilla until well blended. Do you just puree them in a blender and then freeze everything? <3. Combine the pumpkin puree, maple syrup/honey, and greek yogurt in a large bowl. So so happy you liked them, Emily! This site uses Akismet to reduce spam. My daughter is doubling the recipe and said 2 TB so I said whoa…. Oh… And of course I meant to give you 5 stars , My favourite season too!! I always love to see your re-creations! Hi Beth!! Want to see more? VERY good, just what I was looking for–something easy and tasty that was not TOO bad for me. – Haylie. @Milly Yes, they are exceptionally good freezer muffins! I also have a great blender this year to aid me instead of mashing. Beat in the oil, egg, and vanilla extract. Needless to say, I’m SO super excited to be sharing these Healthier Pumpkin Chocolate Chip Muffins with you! Add in your oil or applesauce, I only had oil in my cupboards this time, and I really wish I had the applesauce instead, it's so much healthier and adds a nice natural sweetness to the recipe. Loved the photos you took for Instagram! Healthy Banana Oat Muffins; Skinny Pumpkin Chocolate Chip Muffins; The original recipe for these came from Mel’s Kitchen Cafe several years ago. That’s it! Healthy Mini Pumpkin Oat Chocolate Chip Muffins The Baking Chocola Tess pecans, vanilla almond milk, raisins, baking powder, canned pumpkin puree and 13 more Banana Chocolate Chip Muffins Ripe Life salt, unsweetened applesauce, vanilla extract, baking powder and 6 more These chocolate chip pumpkin muffins out as beautifully rounded topped muffins even when you use the applesauce instead of the oil. We're making these easy applesauce muffins with just one bowl and about 10 minutes of prep! MIND-BLOWING. Thank you, Dawn . My Vegan Pumpkin Muffins are a perfect fit for what you’re craving! In another bowl, whisk together the flour, spices, baking soda and powder. Enjoy with a schmear of butter and a pinch of salt! I love that this only calls for maple syrup and only 1/4 cup, you could happily feed these to your children for breakfast! Yay for pumpkin season! Whole wheat, applesauce and chocolate chips make these truly the ultimate Chocolate Chip Pumpkin Muffins! https://www.kingarthurbaking.com/blog/2020/06/22/how-to-substitute-whole-wheat-for-white-flour-in-baking. Learn how you can help here. I really like how you have pictures for every step. Why? Mix them into the  wet mixture until just combined. Stir in the brown sugar until dissolved as much as possible. It’s really helpful! Yay! Where you can go to a corn maze, pumpkin patch and pick apples all in the same day. Haylie, these muffins are gorgeous! I think I did make a typo!! You don’t need oil with those two ingredients already in the mix. To make healthy pumpkin muffins with chocolate chips, add 2/3 cup of your favorite chocolate chips to the batter. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Add the canned pumpkin, applesauce, maple syrup, and vanilla. I think that could definitely work – it might make them a little bit more dense though. I believe it should be 1 tsp of baking soda (so for doubling the recipe, it should be 2 tsp). frozen pumpkin … Sprinkle on some added chocolate chips for the top! Add the dry mix into the wet, and very gently mix it together until just...JUST....mixed. My mom and I peeled my Halloween pumpkins, boiled the good inside part, and then mashed them, and put them in separate bags, each holding a cup so you didn’t have to measure. Preheat oven to 400°. ; Combine by whisking: flour, baking powder, cinnamon, nutmeg, cloves and salt in a separate bowl. These are wonderful and moist! This post may contain affiliate links. Yassss. Place paper liners in a regular sized muffin pan. Haylie, these muffins look AMAZING! I’m so excited for this and I have no shame about it. Step 3 Mix flour, pudding mix, baking powder, cinnamon, salt, and baking soda together in a large … This recipe was originally published in September 2018. Learn how your comment data is processed. Waaaay better/cheaper than Bath and Body Works! I’m thinking school lunches…. Thank you again for letting me know! There is very little sugar to start with in these pumpkin muffins  and what I use is brown sugar instead of white. These pumpkin chocolate chip muffins are light and tender treats full of warm spices and plenty of chocolate chips. These muffins are filled with good-for-you ingredients like oat flour, applesauce (for less sugar! This muffin recipe has proved to be one of the most beloved recipes on my site! When you use applesauce the muffins will stick to the muffin liners – a lot! Needless to say, I’m SO super excited to be sharing these Healthier Pumpkin Chocolate Chip Muffins with you! Enjoy! Meanwhile, you can sit back and enjoy as your house begins to smell like a Pumpkin Chocolate Chip Muffin candle. Generously fill 24 greased or paper-lined muffin cups. Once again, I sincerely apologize for the mix-up. Let cool in the pan for 5 minutes and then move to a cooling rack. Mix these together until well combined. And as I’m reading your blog post, I’m sitting here with a nice pumpkin latte made by the hubs. Scoop the batter into a muffin pan and bake. Because they’re OIL-FREE and semi-healthy! In the interest of making it even less bad for you, what are your thoughts on using whole wheat bread? Can’t believe something so healthy could be so delicious! These Healthier Pumpkin Chocolate Chip Muffins are oil and refined sugar free! Use only 1/2 cup of chocolate chips instead of the usual entire cup of chocolate chips, it cuts the calories down. Read on to see how you can healthy these up a bit! Site Index Chocolate chips Muffins Pumpkin. Add pumpkin, applesauce and vanilla. Thank you, Kimberly! Believe it or not, these  muffins are pretty healthy for you and are still the best tasting chocolate chip pumpkin muffins recipe! I've never met a cocktail that I didn't like. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. So so glad you enjoyed them do you mean whole wheat flour? ), a little coconut oil, and pumpkin puree. These pumpkin muffins are perfect for school lunches for the kids ( and hey some work lunches for Mom and Dad). The original called for white flour, 1 1/2 cups white sugar and over a cup of oil. Wooooo! Or not, these pumpkin muffins with you until dissolved as much as possible experience here on Balanced! 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Might make them a hundred times over the years– it ’ s I...