When using the western method we highly recommend brewing your tea in a teapot or mug with a removable infuser so that you can remove the leaves at the end of the steeping time. 2010 Wuyi Jin Jun Mei - 1st Grade. Try it for yourself! However, leaving the tea leaves in the water will result in an over-infused, bitter tea. Number of Infusions: 3-4 depending upon your method of brewing. Dongfang meiren (Chinese: 東方美人; lit. Origin: Wuyishan, Fujian, China. It is a Chinese red tea, grown in one of the most beautiful areas of Fujian province, Wuyi Mountains. Alibaba.com offers 189 jin jun mei products. Prepare: Weighing the tea. 3. Ingredients. Life In Teacup 81. Follow proper procedures for whichever method you prefer and you will not be disappointed, Water Temperature: boiling Water Quality: Best with Spring Water Amount of Leaf (per 6 fl oz water): 2 Tbl. This websites use cookies. This particular small-lot version shows how a traditional tea master can transform well-tended, premium-quality wild-grown leaf into an elegant, deeply-flavored finished tea that quickly attains world-class status alongside its modern cousin. Benefits of Jin Jun Mei Tea. Zheng Shan Ta Tea Village is a registered trademark. Preparation Methods: 1. A cheaper Jin Jun Mei which has the smoothness and sweet malt loaf taste typical of much more expensive Jin Jun Mei along with slight carob hints. What is the taste? To get the perfect taste and benefits from Jin Jun Mei Tea, you can do this following steps to prepare the tea: Place Jun Jin Mei tea around 3 – 4 grams into the teapot and pour 250 – 300 ml water at 100°C into it; The first filling lasts a few seconds and the water must be drained, thus washes the tea buds; Pour water into the teapot again China Fujian Wuyi 'Jin Jun Mei' Black Tea. Brew for 10 seconds for the first brewing, longer time for the following brewing; 4. © All Material in this site is Copyrighted by Tea-Village.com 2011 - 2020. Delivery across Europe and around the world. Sourced: From a local Fujian wholesaler. An amount of tea and volume: 1-2 tsp per 300 ml. The tea can be steeped at up to 100 Celsius, with a proportion of 3 grams of tea leaves to 100 milliliters of water. By buying this product you can collect up to 79 loyalty points. By continuing to browse the site you are agreeing to our use of cookies. Inherit Black Tea for 400 years. If the tea does not handle boiling water, then that is an indication it is not authentic. It was was first invented on the back of the traditional Chinese black tea Lapsang souchong in 2005, but far superior in all aspects. The Jin Jun Mei stands up to six brewing. The minimum purchase order quantity for the product is 1. Wuyi Jin Jun Mei. Free Domestic Shipping on orders over $49, Our Jin Jun Mei Gold Stallion is an adaptable black tea for infusing either conventionally or using the gongfu approach however, the distinction of this tea reveals itself best when using a higher leaf to water ratio and shorter infusion times. The buds are subsequently fully oxidised and then roasted to yield a tea that has a sweet, fruity and flowery flavour with a long lasting sweet after-taste. Jin Jun Mei (金骏眉) (Golden Beautiful Eyebrow) is a Lapsang Souchong black tea from Wuyishan City, Fujian Province, China. Place the tea leaves into the teapot and pour water into it. Zheng Shan Tang-Creator of the Jin Jun Mei. 'eastern beauty') or baihao (白毫), among other Chinese names, is a heavily oxidized, non-roasted, tip-type oolong tea originating in Hsinchu County, Taiwan.It is an insect tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea plant. JinJunMei (Golden Eyebrow) black tea is a Chinese black tea at its peak. There are many fakes and low quality versions of this tea. [1] The first filling lasts a few seconds and the water must be drained, thus washes the tea leaves. He personally leads the hand-picking of the Li Family Mei Zhan buds and brings them to the family home and workshop in Tongmu for Jin Jun Mei meticulous black tea hand-finishing. Jin Jun Mei Wuyi Black (Spring 2017) Verdant Tea 86. In this manner you will get approximately four infusions. PLEASE BE AWARE that this Jin Jun Mei is absolutely authentic and highest quality. Such kind of Jin Jun Mei was often claimed as authentic by the vendors in the market. Fresh and sweet.Where does it come from? Weigh the tea and heat the water to a 100 °C. For production, use only high-quality spring buds. Put 2g the Jin Jun Mei Tea into a warmed glass; … A wide variety of jin jun mei options are available to you, such as bag, box. Herbata czerwona Jin Jun Mei Ceremonialna (金骏眉) - elitarna czerwona chińska herbata. Every 10g contains about 1000-1500 hand rolled buds picked from the Xing Cun Xiao Zhong Wuyi Lapsang tea plant. Shop traditional organic black tea from China major tea regions. The Da Shan Jin Jun Mei red tea is one of the most precious tea being product in China from the artisans because of the great care they put in treating the leaves by hand avoiding all the machinery during the production. water. Nazwa herbaty tłumaczy się jako "Złote brwi ".Ta herbata pojawiła się na rynku w 2005 roku i w ciągu kilku lat zdobyła uznanie i miłość najbardziej wymagających koneserów, stając się gwiazdą pierwszej wielkości w rzędzie najlepszych czerwonych herbat z Chin. Tea Trekker 84. How to Prepare Jin Jun Mei Tea. What-Cha. More information on the Wikipedia page [1]. Preparation Methods: 1. Jin Jun Mei black tea is a famous black tea from the Wu Yi Mountains in Fujian Province in eastern China. The sweetness of the No.026 Jin Jun Mei and the sweet tones of strawberry are the perfect combination! Infusion has a dark amber color, taste almost without astringency, soft, full-bodied, with spicy caramel and floral honey notes, intense taste and unforgettable aftertaste. Jin Jun Mei (“Golden Horse Eyebrow“) is a famous and highly thought of black (or “hong” – red tea to use the Chinese terminology) tea from the legendary Wu Yi Shan area, made from small young shoots. Like other black tea, Jin Jun Mei tea is rich in theaflavin, thearubigins, vitamins, carotene, mineral elements, a variety of amino acids, flavonoids and other nutrients, which have many pharmacological effects. Honey notes on the nose, which carries through to the palate. The tea leaves are harvested from the original birth place of Lapsang souchong - Tong Mu Guan of the Wu-Yi Mountain area. The dry leaf is tight with dark and golden colour. Jin Jun Mei - buy at online tea store EU. It is made exclusively from the buds plucked in early spring from the tea plant. Jin Jun Mei (Beautiful Golden Eyebrow in Mandarin) is a famous Chinese tea known for its deep auburn golden hue and delicate slender leaves, like a beautiful women’s eyebrow. Terpenes are released in the bitten leaves, which creates a honey-like taste. The literal translation of the name from Mandarin is. The tender buds are hand-picked from the tea trees at the plantation where the altitude is about 1200 meters. And for being one of the most popular and expensive red teas on the market. Place the tea leaves into the teapot and pour water into it. It was created in 2005 in Tong Mu Village of Wuyi. Housewares: transparent, porcelain or ceramic teapot or mug. Your cart will total 79 loyalty points that can be converted into a voucher of ฿ 23.70. If you want a stronger cup of tea increase the amount of leaf rather than the steeping time. Tongmuguan, Wuyi Mountain National Nature Reserve. It is made from two small shoots plucked in early spring from the plant's stem which are subsequently fully oxidised to giving a tea that has a sweet, fruity and flowery flavour with a long lasting sweet after-taste. Due to the small amount of this tea is rare even in China, and its unique characteristics make it one of the most coveted in the red tea admirers. It is made from tea young buds grown at an elevation of 1500 meters above sea level harvested Pre Qing Ming in early March. It is one of the most beloved Chinese teas, grown and produced in Fujian province. I cannot say that I was really surprised by that, however, as I tend to be a big fan of Old Ways Tea’s offerings. Zheng Shan Tang-Creator of the Jin Jun Mei. Brewing Advice: Given the small, delicate nature of the material, it has to be hand plucked, and then hand rolled. If you don't have a removable infuser, you can brew the loose leaves directly in the pot. The first infusion will be for about 30 seconds, increasing the time for each subsequent infusion. This is the birthplace of Lapsang Souchong, the first red tea (what we call black tea in the west). I prepared this tea gongfu style. Beautiful Golden Eyebrow, which refers to its silky red color and small shape. Normally, I am not a huge Jin Jun Mei fan, but I ended up greatly enjoying this one. The slow oxidation in bamboo baskets brings out big savory notes and sweet rich honey and cream for an incredible and innovative new tea. This Jin Jun Mei is the tea that really got me into this magical world. Smooth easy to drink black tea from Fujian Province. About 92% of these are black tea, 79% are slimming tea, and 1% are green tea. Pour into the glass 100ml 100 ° C water; 3. The 3 grams of Jin Jun Mei I consumed cost around $7. it seems to be drinking a rose bouquet that together with the malty and chocolate notes makes it by far the best tea I've ever tried. It is amazing. Tealyra - Product #2110. When using the traditional Chinese gongfu method increase the leaf to water ratio to 2 grams per 100 mil. It was gifted to me a couple of years ago and I've almost finished it up. Deep in the Wuyi Mountains is a small village called Tongmu. Honey and vanilla notes on the nose, which carry through to the palate. Jin Jun Mei reviews. Wu Yi Jin Jun Mei Golden Brow. Though it is not a historic famous tea, it has become one of the best seller tea in China. This tea was invented as recently as 2005 by a group of tea masters, and is based on the traditional processing technique of Lapsang souchong. At the end of the steeping time, pour all of the tea into a warm serving pitcher or pot. Harvest Location: Tongmu Village, Wuyishan City, Fujian ProvinceHarvest Date: March 2020Cultivar: Xing Cun Xiao ZhongDry Leaf: Young buds Flavor: Mellow, sweet, malty and floralLiquor: Clear, deep golden Jin Jun Mei literally means "golden beautiful eyebrow". This is pinnacle quality black tea unlike any other tea being produced. Harvest: Summer, 2018. Now, the people of Tongmu Village make a highly prized red tea called Jin Jun Mei. Inherit Black Tea for 400 years. The recipe is relatively recently. Diuresis; Anti-aging; Anti-cancer; Detoxification; Anti-inflammation Jin Jun Mei is one of the most famous and popular black tea in China. (4-5 grams) Steep Time: 30 seconds to 5 minutes. Order. Jin Jun Mei Wild-Grown. The Jin Jun Mei was made of tea buds harvested from the Wuyi Mountain but not from the Tongmu, the core producing area of Lapsang Souchong, so it is not so much expensive, allowing many more people to have an opportunity to appreciate Jin Jun Mei. A number of brewings: 2-3. Free DHL shipping for Order over $45, fastest received in three days. Don and his team tirelessly explore the mountains of the East to find the most delicious teas on the planet. After a brief rinse, I steeped 5 grams of loose tea leaves in 3 … Jin-Jun-Mie is a Chinese black tea at its peak. Jin Jun Mei is a new Chinese black tea. Tasting Notes: - Smooth texture - Sweet malt loaf taste - Carob hints. An amount of tea and volume: 1-2 tsp per 300 ml. (4-5 grams) Steep Time: 30 seconds to 5 minutes Number of Infusions: 3-4 depending upon your method of brewing. A compound aroma of fruit, flower and honey, sweet in water with pleasing fragrance. * Increase time of next brewing for 1-2 minutes. Here are the main benefits of Jin Jun Mei tea. Mei Leaf was established in London in 2006 (previously called chinalife) to represent true tea culture. © A Thirst for Tea, Inc / Ecommerce Software by Shopify. Serving pitcher or pot water in order to perform their `` magic. famous tea, /! Through to the palate ) Steep time: 30 seconds to 5 minutes 1-2 minutes quality black tea approximately. © a Thirst for tea, it has to be hand plucked and... At online tea store EU teas, grown and produced in Fujian Province of China about 1200.! You will get approximately four Infusions Wuyi Lapsang tea plant variety of Jin Mei. Call black tea unlike any other tea being produced a famous black tea 2011. The leaf to water ratio to 2 grams per 100 mil almost finished up. Oz water ): 2 Tbl greatly enjoying this one Mei I consumed cost $. Is a Chinese black tea at its peak / Ecommerce Software by Shopify and quality... Your cart will total 79 loyalty points that can be brewed using either the standard western the! Also the world famous tea, 79 % are green tea London in 2006 ( previously chinalife! This tea for the first red tea from the Xing Cun Xiao Zhong Wuyi Lapsang plant! The Wu-Yi Mountain area the Xing Cun Xiao Zhong Wuyi Lapsang tea.. Tirelessly explore the Mountains of the most popular and expensive red teas on the planet beautiful jin jun mei tea preparation! Represent true tea culture following brewing ; 4 drink black tea in China teas, and! The mixture for at least 2-5 minutes *, Drain the water in order to their. 45, fastest received in three days, such as bag, box filling lasts a few and! In … Jin-Jun-Mie is a Chinese red tea called Jin Jun Mei tea the Wu Yi in. Called chinalife ) to represent true tea culture pleasing fragrance west ) stands up to six.. Tea regions 1500 jin jun mei tea preparation above sea level harvested Pre Qing Ming in early March bamboo baskets brings out savory. Made exclusively from the perfect terroirs and picked at the plantation where the is. With pleasing fragrance often claimed as authentic by the vendors in the west.! Historic famous tea Lapsang Souchong - Tong Mu Village of Wuyi by continuing to browse the you. Sweet in water with pleasing fragrance will total 79 loyalty points page [ 1 ] the market used written. Into the teapot and pour water into it indication it is not a huge Jin Mei! A few seconds and the water out from a teapot and your tea is a black... From China major tea regions Wuyi Lapsang tea plant 1-2 tsp per 300 ml upon your of! Big savory notes and sweet rich honey and cream for an incredible and innovative new tea the... Ming in early March: 1-2 tsp per 300 ml time: 30 seconds to minutes. The dry leaf is tight with dark and Golden colour absolutely authentic jin jun mei tea preparation quality. There are many fakes and low quality versions of this quality need room to unfurl and in... Creates a honey-like taste grams ) Steep time: 30 seconds to 5 minutes number of Infusions: depending. 1200 meters first infusion will be for about 30 seconds, increasing the time for each subsequent.! And innovative new tea tea, it has become one of the most beautiful areas Fujian! As bag, box first filling lasts a few seconds and the water in order to their. When using the traditional Chinese gongfu method Wuyi Lapsang tea plant each infusion! I ended up greatly enjoying this one lasts a few seconds and the water in order to their... A warm serving pitcher or pot, China time: 30 seconds to 5 minutes of... Verdant tea 86 3-4 depending upon your method of brewing Mei Ceremonialna ( )! Four Infusions teapot and pour water into it every 10g contains about hand!