I’d be afraid of it curdling because of the buttermilk. This piquant Italian green sauce doesn’t require any cooking. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. This topping easily covers 3 large steaks. Will definitely be a new staple in my dipping sauce repertoire. Making the blue cheese crust is easy. Hi, Kathleen! Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Thanks for letting me know you liked it! Melt the butter in the pan and add the chopped shallot. Serve it on the side, or spooned over the meat. fresh ground black pepper, mayonnaise, lemon juice, salt, blue cheese and 1 more. Put the steak in and salt it, add some pepper and oregano. Store: This sauce is best made fresh, however you can store leftovers in the fridge.Once it’s cooled to room temperature put it in an airtight container and it will keep well in the fridge for 3-5 days. Once you remove the steaks, leave the steak juices and infused butter in the pan. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Blue cheese sauce is probably the simplest sauce you will ever make. The sauce is intended to be chunky, but if you if you prefer a smoother texture, blitz it with an immersion blender or pulse it in the food processor until you reach a creamier consistency. Steak Marinade . Preparation. Blue Cheese Steak Recipe While a great steak doesn’t need any dressing up, sometimes it’s a nice treat to add another flavor dimension with a delicious steak sauce. Press onto one side of each steak. Thank you! My favorite way to use it is slathered on a burger and combined with Bacon Jam. Use it as a spread on grilled or cold sandwiches of the cheese, meat or vegetable varieties. Hello! Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, garlic … Stir in browning sauce if desired. Serve with steaks. Add the Worcestershire sauce, salt and pepper to the blue cheese sauce and continue to whisk until the sauce is thick and creamy. I couldn't get the rub to completely stay on the steaks when I turned them in the skillet, but I had made extra, so I added more once they were in the baking pan. My sauce turned out a bit gray, but still delicious. All steaks cooked to order and served with choice of two side kicks. 2 Refrigerate the sauce: Place in refrigerator for 30 minutes for flavors to blend. Here's a blue cheese sauce that's just begging to go with burgers, steak, and wings. Cook the shallot for about 5 minutes on a low to medium heat, stirring regularly. https://www.food.com/recipe/steak-with-blue-cheese-sauce-69443 Mix bread crumbs thoroughly into topping. Email. I did not have any red wine so used a good quality dark balsamic vinegar and the gravy was amazing. Blue cheese butter is exactly what it sounds like – Blue Cheese and Butter. Please do not use our photos without prior written permission. Served with celery sticks and blue cheese dressing. Topped off with a touch of sour cream. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Very good flavor! You could also follow this recipe for an easy blue cheese steak sauce. Blue cheese lovers, look here! These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from the heat and keep … Microwave the blue cheese and sour cream. Make a double batch for your next cookout! Thanks for waiting. Excellent! Deliciously grilled steak topped with both garlic and blue cheese butter! Amelia’s Pizzeria & Restaurant makes delicious pizza, subs, and fine Italian cuisine in Christiansburg, VA. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. The humble burger doesn’t get all the fun with this sauce. Whisk in flour until smooth. Easy and delicious. I added chopped chives for color, but this one is a keeper. Grill steaks until they start … I recommend the funkier the better for the cheese. Pull up a chair! Heat grill to high. Facebook Tweet. With this dish, you don't want it to completely melt, since it … What a great idea! My brother, who is an excellent cook in his own right, taught me the foundation for this recipe. Call (540) 381-7878 Mon – Sat, 11-10. How to Make Blue Cheese Crust. Spoon it over steak, serve it alongside chicken wings and vegetables or thin it out and drizzle it across grilled romaine. First time commenting? Once choice of steak, chicken or shrimp burrito topped with a salad of lettuce, pico de gallo, onions tomatoes, bell peppers, sour cream and guacamole $8.25 Quesadillas Rellenas It’s for those who want their food to emerge from the shadows and be recognized. Breaded Chicken Breast, Mozzarella, Parmigiana Cheese and Sauce 8" - $7.25 12" - $10.25 Cheese Steak Special Grilled Chicken, Onions, Mushrooms, Green Peppers and Cheese 8" - $7.25 12" - $10.25 Turkey and Cheese Turkey Breast with Cheese, Lettuce, Tomato, and Mayo. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Remove steaks from the skillet and tent … https://www.noreciperequired.com/recipe/blue-cheese-butter-steak-sauce Delicious, tender, great combination of flavors! Mixed Green Salad with Cranberry Vinaigrette, Do Not Sell My Personal Information – CA Residents. https://www.food.com/recipe/steak-with-blue-cheese-butter-33130 A little goes a long way with this sauce, but if you need more for a big gathering or you really love blue cheese then feel free to double or even triple it. Great on anything, but excellent dressing as well — thanks! Add 1/4 cup whipping cream and simmer until thickened to sauce consistency, about 2 minutes. Transfer Broil 13 to 16 minutes for medium … Gradually pour in the milk, stirring constantly, until the The sauce really complemented the flavors. Press onto one side of each steak. This recipe was made in a Panasonic CIO. Please review the Comment Policy. If using a charcoal grill, mound coals to one side, allowing for an area of indirect … —Tiffany Vancil, San Diego, California, Blue Cheese-Topped Steaks Recipe photo by Taste of Home. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! Mix in some garlic, onion, and something soft, like cream cheese or goat cheese to hold it all together. Did you know you can save this recipe and order the ingredients for. What did you want to serve this blue cheese sauce on? All photos and content are copyright protected. I made this for my husband's birthday dinner and it was perfect! Blue cheese sauce is not about subtlety. $89.00 This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. Gradually add blue cheese and stir until mostly melted and smooth. This will create the flavour base for your sauce. It’s the food equivalent of a kindergartner doing full-tilt cartwheels through your living room. Then add the white wine and wait until it has … Add garlic, shallot, and thyme. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Maybe there’s another, cream-based sauce that will work. Only thing I would change is putting the blue cheese in after everything is mixed together. Cook for 2-3 minutes on one side. 1 Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, garlic clove, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. Home Recipes Ingredients Cheese Blue Cheese. The best! Chop … A delicious homemade steak sauce recipe, this Blue Cheese Steak Sauce will transform your homemade steak into a steakhouse-worthy meal. Grill in 2 tablespoons butter until medium rare. Have these ingredients delivered or schedule pickup SAME DAY! Blue Cheese Sauce for Steak As you baste the sauce you’ll want to plonk in some rosemary, thyme and garlic to infuse the butter. Please try again later. He matched the boldness of blue cheese with the strong flavors of garlic, buttermilk, and sour cream. Serve: Because of the dairy in the recipe, you shouldn’t leave Blue Cheese Sauce at room temperature for more than 2 hours. Steak is one of my favorite things to grill because there are so many choices that are perfect for the grill. Salsa verde. The sauce is so rich that a little bit goes a long way. Rub tenderloin steaks with garlic. Share. By Arizona Desert Flower. If a creamier sauce is desired, blend with an immersion blender or in a food processor. Her work has appeared in Bon Appetit, Eating Well, Grit, SAVEUR, and Every Day with Rachael Ray, among others. Save Pin Print. Season sauce … Here's a quick primer. Cheese for a steak topping should crumble, so stick with something like gorgonzola, blue cheese, feta, or something along these lines. Read more about our affiliate linking policy, Breakfast Quesadilla with Black Beans and Eggs, 3 ounces blue cheese, crumbled plus more for garnish. I’ve never thought to use blue cheese sauce on shrimp. Saute onions in 4 tablespoons butter over high heat. 3 Serve: Use immediately and garnish with additional crumbled blue cheese or transfer to an airtight container and store in refrigerator for up to a week. Crumble the extra few tablespoons of cheese over the sauce and sprinkle with parsley if desired. Stir butter and horseradish together in a bowl until evenly mixed. Read more about our affiliate linking policy. It will keep for about a week. Fold blue cheese crumbles into the butter mixture. Room temperature butter and blue cheese are mixed together until you have a smooth paste. This is then … Ready in… 15 mins. Your comment may need to be approved before it will appear on the site. The Best Cheese Topping For Steak Recipes on Yummly | Mini Genoese Focaccia Rolls With Pesto And Ricotta Cheese Topping, Turkey Sandwiches With Mushroom-blue Cheese Topping, Chunky Chicken Pie With Cheese Topping HOW TO STORE BLUE CHEESE STEAK SAUCE. Not sure which variety of blue cheese to use? Bake at 350° for 6-8 minutes or until reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Her first book is New Prairie Kitchen (Agate Publishing, 2015). This sauce is for the spirited among us. Stir in 1/4 cup blue cheese Slice the steak and serve with the mushroom sauce on top. Let the filets rest out of the refrigerator for 30-40 minutes prior to grilling (helps keep the meat … Made this for an impromptu steak night and it was delicious. Add the blue cheese in and continue to stir until the blue cheese is mostly melted. … Bring to a boil; cook and stir for 2 minutes or until thickened. Meanwhile, in a small saucepan, melt butter. It’s a favorite in my house too! Gradually whisk in broth and wine. Broil 13 to 16 … When drizzled with wine sauce, the beef melts in your mouth. Do you mean can this be heated? Sorry, our subscription service is unavailable. A good blue cheese sauce says, “Ignore everything else that’s happening and give me, and the burger you slathered me on, your full attention.”. Summer Miller is the Senior Editor for Simply Recipes based in Nebraska. Hi, Bryan! Put some olive oil in the pan and heat until hot. It only takes minutes to mix together, but you want to let all the flavors mingle in the fridge for about 30 minutes before serving it to the renegades among you. Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Blue Cheese Sauce is assertive and salty, with a tangy garlic kick. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. on Amazon. Directions Salt and pepper both sides of the steaks. So glad you like the blue cheese sauce! ... mesquite grilled 10 ounce open faced burger smothered in our spicy texas chili and melted american cheese. https://www.tasteofhome.com/recipes/blue-cheese-crusted-sirloin-steaks In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. Choice Aged Steaks. Sauté until shallot is tender, about 5 minutes. Just toss the … We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Taste of Home is America's #1 cooking magazine. When you are making a steak on the grill with blue cheese topping you will want to make T-Bone steak, Porterhouse Steak, Ribeye, Filet Mignon, and New York Strip Steak for the best grilled steak. Best Steak for Grilling.