Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. How to make Healthy Chicken Stir Fry. Your cooking recipe is very easy and great thank you for valuable nice article. Absolutely delicious, even my picky kids loved it. I did double the sauce recipe which may have made it extra salty. I tried it for the first time today! I’m happy that you loved it! I doubled the sauce and veggies. Thank you for sharing this with us! Also, be sure to add the chicken and veggies to the skillet when it is hot. Once the meats start to brown, add the mushroom and onions and fry for 2 minutes. Alternatively, serve this stir fry sauce recipe over lo mein noodles for a tasty Chinese noodle dish. I made this tonite for dinner it was so delicious, my husband just loved it . Thank you so much for this. Hi Maribel, I imagine that should work too if that’s what you have on hand. Aloha, It tasted just like the stir fry at our local restaurant! Thank you, Made this today for dinner. Maybe not so much water next time. Hi Victoria, it really depends on how many you are planning to serve. Next add the green and red peppers and stir fry for 2 minutes. this is by far the best stir fry sauce we’ve ever tried and even my picky eater loves it and that’s saying something! Cook and stir bell pepper, water chestnuts, broccoli, carrots, and onion until Stir-frying requires being very strict with cooking time so it doesn’t get soggy. Now I plan to check out your other recipees! Fry the onion and carrot, and when the onion is translucent, add the pureed tomato and bell pepper. I used fresh asparagus (instead of broccoli) and enoki mushroom (Japanese mushroom). Tasted great!!! Add the suya pepper, curry powder and thyme mix and stir very well. Add The chicken is seasoned using a marinade made with soy sauce, sesame oil, honey, rice vinegar, fresh ginger, fresh garlic, and red pepper flakes—which is also then used as the sauce for the rest of the stir fry. I’m so happy you enjoyed that. And correct, no salt needed unless you are using low sodium soy sauce. If you prefer a milder garlic flavor, you can easily cut down to 2-3 cloves and it will still be flavorful. A family favourite it in our house. Add half a seasoning cube, curry and thyme. Hubby loved it. 👌. Add to chicken mixture and bring to a boil over medium-high heat. This healthy recipe takes 20 minutes to make and will wow your family with it’s amazing flavor! I hope you love every recipe that you try! what should I do? Add water and bouillon. The sauce normally thickens fairly quickly if no substitutions or modifications are made. You will wow your guests and family alike, even the picky eaters with approve! Thank you for sharing that awesome review with me! I’m hoping it turns out great since I caught on to the seasoning part while making the chicken. Let me know if you have any other questions. A chicken stir-fry is perfect for busy weeknights. That is awesome Dave, I’m so glad that your family loved this recipe! Heat coconut oil in wok over high heat until very hot. This recipe is good by itself, or on a bed of rice or salad greens. Tapioca starch is also a good cornstarch replacement! I’m so happy to hear you all loved that! And naturally, thanks for your sweat! The recipe was delicious.Earlier I didn’t know we could make it that way.Thanks for sharing it. We do have this Chicken and Broccoli Stir Fry that we do use brown sugar for. I love it when that happens and I have everything I needed in the fridge! Also, are the calories per serving or for the whole meal? The chicken marinates in the mixture for 8 hours so it has time to really soak up all the flavor! Hi Christina, I haven’t tested that but here is what one of my readers wrote “I made it with carrots,snap peas, red pepper, broccoli, zucchini and onion. 😀. You’re so welcome Alina. Turn down heat and let stir fry simmer until the sauce thickens and is well incorporated with the remaining ingredients. I use frozen stir fry veggies, cuts the time down. When the oil is very hot, add in the chicken and fry for 5-6 minutes until lightly browned. Didnt follow exactly but used as a guide to make one very similar and turned out amazing. Hi Nat, I’m so glad you love the recipe. It is so very delicious and super quick & easy to make. This Chicken Stir Fry Recipe is so much better than takeout! In that case, divide the oil and other ingredients accordingly. Thanks to you and your friend for posting this! THANK YOU 👍🤗. Pineapple chunks add extra sweetness, and cashews add the crunch. I would add more vegetables next time, I put in what the recipe called for but it wasn’t enough. to mistake it for the red bell peppers! Thank you and happy cooking! Thankyou ladies for posting it:))). That may help it a bit! So glad I did! Made this tonight, a very happy husband. In a large pan (or wok), on med/high heat, heat 1 Tbsp oil. There were a few ways I lightened up this chicken stir fry recipe. It sounds like you found a new favorite, Lonnie! Set aside for at least 30 minutes. One of the secrets to a great … Amazing recipe! Just added green chillies for a kick. I didn’t have cashews. I’m so happy you enjoyed it! I’m so happy you liked this! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. i used less garlic and more ginger to taste. Heat all the oil as required in this recipe into the wok over low to medium heat. I guess that is from the Soy Sauce. Made this GF with GF soy sauce. 4.5/5. Enjoy, we all did! Hi Edwina, That is the best when kids love what we moms make. any replacemnet that would suit this stir fry, Hi Darren, the garlic really amplifies the flavor you can definitely omit or replace that. Loving that I can prep ahead and then quick to cook. Yummy! Thank you for that amazing feedback! I made this tonght. It’s turned out very delicious and everyone liked it. Here are some great options that you can use in the chicken stir fry: Serve the stir fry with your favorite side. Cook for 1-2 minutes. Thank you for the recipe! Cut the chicken thighs (or breast) into bite-sized pieces and cook. The onions are in step number 4. My 12 days of Christmas series this year is focused on Chicken. Hi Christine, that is accurate with 4 servings – you could add a little less soy sauce or scale down the sauce to cut down on sodium. You guys are going to love this homemade takeaway dish. Dab chicken dry with paper towels, season with a pinch of salt. Basic Stir Fry Sauce Recipe 1: 1/2 cup chicken stock 2 Tbsp soy sauce 1 Tbsp rice wine vinegar 2 tsp sesame oil 1/4 teaspoon hot pepper sauce Sauce Thickening Mixture (see head notes) Basic Stir Fry Sauce Recipe 2: 1/2 cup soy sauce 1/2 cup chicken broth 1 Tbsp honey 1 tsp oil 1 tsp rice vinegar Sauce Thickening Mixture (see head notes) Then add all the vegetables and peppers and the suya spice. Thank you! Learn to read the labels and don’t use pre packaged or canned food if you can help it. Add the coloured peppers and fry for 2 minutes. That’s quite a few mouths to feed every day! That’s so great! Great stir fry. But this was wonderful! That will change the flavor profile however I hope that helps. If you’d like recipe tailored to raw chicken check out my Chicken Suya Stir Fry recipe. Add the chicken and cook for 4 to 5 minutes or until lightly browned. Hi Sarah, it helps to sautee for a minute after adding the garlic – giving it that minute on the heat really mellows out the garlic flavor. LOL, that is wonderful feedback! Natasha, thank you so much for yet another fabulous recipe! Once you have your veggies and chicken chopped up into uniform size pieces we … Before you know it, a healthy, delicious dinner is ready. I don’t think it is HEALTHY going on the Nutrition Chart, This was delicious!!! Add the sliced chicken pieces into it and start to stir fry. Thank you for watching! I made this for dinner last night and the family enjoyed it! You are such a bright spot in my day. Will definitely make again!! Just a few steps and we have a delicious meal on the table. Then I added sesame oil and white wine vinegar to the sauce for a different flavor. YUM!!! Best stir fry I’ve ever made. Tried it.. it turned out awesome. FREE BONUS: 5 Secrets to Be a Better Cook! Once oil is hot, add chicken in a single layer. This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! I made it for my son’s birthday and got the highest compliment from everyone! 🙂 I hope you enjoy that. In a large skillet add olive oil and fry the chicken season with salt and pepper cook on medium high heat for 5-6 minutes. When the mushrooms start to soften, add broccoli florets and stir-fry … I’ll be making this again. My family loved it. Thank you for sharing that with us! I hope you give this shrimp and chicken stir fry recipe a try! So go ahead and make the recipe yours-3. Thanks for sharing that with us,Doug. Honestly I haven’t made this specifically in a crock pot so I can’t say. That’s so great! Everyone wanted more sauce though. It depends as I am not able to personally see it to judge but if you think it’s still usable that should still work. I’m so happy you enjoyed this recipe, Erin! My family LOVED this recipe!!!! Absolutely loved it, sooooo tasty! Also I found I needed to add more chicken stock and a bit less ginger. Had to make it again it was so good Followed recipe and again we all loved it. Hi Larry, I’m so glad you enjoyed this recipe! Pure Maple syrup is vegan. Sauce was perfect, cashews are a great addition. are the cashews suppouse to be raw or salted? My wife said,” Look away, I’m going to lick my plate.”. Didn’t change a thing. I added whole wheat spaghetini noodles in to cook in the sauce when I put in the veggies. I’m making this as we speak and realized that it’s out of order and not very well thought out. What is YOUR favorite restaurant recipe to re-create at home? ⅛. cup fruit. In a pan, heat up your melted butter and vegetable oil and stir fry the chopped garlic, onions and ginger. It’s an easy recipe, it’s quick, and it’s very flavorful thanks to the wonderful sauce. Thank you so much for your great review Suzy. With maybe white wine (as per another comment). I added an additional tablespoon of honey, because the soya sauce I had on hand was super salty… next time I will buy reduced sodium soya sauce. I haven’t tested that so I can not advise. We love easy recipes, especially when the flavor is this good! This dish is definitely for garlic lovers – there are four cloves of it in the recipe! I’m so happy you enjoyed that! i took a picture i was so impressed, i just have to find where to post so you can see it, Hi Chalen! I would like to make it again but freeze it to be ready for a busy night quick meal. Your Chicken Stir-fry is ready… Serve your Chicken Stir fry with Pasta or Rice.. As usual, we will be waiting to read from you when you’ve had the chance to try this easy Chicken Stir-fry recipe… I used frozen broccoli, 1/2 a white onion, and sweet peas as the veggies. Add onion, ginger and garlic and stir fry on high heat for about 2 minutes. This was quick and really delicious….I almost didn’t make this because it looked too simple, and I thought it would be bland, but I was wrong. However, prep and cook time are not accurate. While it's common to use chicken breasts for stir-fry, thighs or a whole, cut-up chicken work well in most recipes as well. Stir-fry the onions, garlic and ginger for about 3 minutes. I will try to make it at my home. Thank you for sharing your recipe. I’m so happy to hear that Annie! Prepare the stir fry sauce by mixing 1/4 cup chicken stock, 2 tablespoons soy sauce, 1 teaspoon wine vinegar or lemon juice, 2 teaspoons vegetable oil, 1 tablespoon corn starch, 1 tablespoon brown sugar, 1 tablespoon garlic- ginger paste and 1 tablespoon ground pepper(to taste). Thank you! Thanks for sharing that with us, Kelly. How to Make Easy Stir-Fry. Hello Rhea, this is the soy sauce that I used for this recipe but you can use any kind. Highly recommend. After cooking the chicken and removing, I sauted the raw veggies in oil and butter as instructed, then removed. It was easy and so good. I’m smiling big reading this comen Janine! I tweaked the recipe in turns of veggies (ie. When it heats up, fry the strips of chicken till pale, set them aside. We all do it, but it can get boring very quickly! The chicken and vegetables in a garlic ginger soy sauce with honey is the perfect balance of sweet and savory. The first thing we need to do is prep our ingredients. I love that you can make this a different recipe every time just using the veggies you have on hand, and the honey as a sweetener is a healthier and tastier way to go 😉. Amazing! Sorry, your blog cannot share posts by email. Oh my goodness I love the idea of making this a cashew chicken stir fry! I’m glad you enjoyed that! I made this stir-fry last night with 3 chicken breasts along with a very large yellow pepper, 1 long carrot which I julienned, just over a cup of broccoli florets, a large onion, 3 thin celery stalks, 3 large garlic cloves and 2 tsp minced ginger. We had the option of noodles from the local Publix and white rice. I think you could tweak the recipe a bit and then it would be a decent Chinese dish. It’s the best! Should I just add more cornstarch? You make cooking feel very “user friendly”!! Cook chicken until browned, mixing as needed. Delicious! Just got through making this. ; Serve. When my husband asks what we’re having for dinner, and I say “a new Natasha recipe”, he’s a happy guy! To make the sodium level lower in this dish, use fresh mushrooms and not canned. Congratulations on the new job!! Garlic Chicken Stir-Fry. Thank you. Wow, this comment just made me smile really. Pretty! The whole family loved it. I have tried other stir fry recipes, but this one is the best! Suya and Thai Stir Fry by Nma Okpara // March 21, 2016 // 7 Comments That moment when your six year old hijacks your laptop and you really have to write your chicken suya stir fry recipe. I’m so glad you enjoyed it! My husband added some red pepper flakes for a touch of heat as well. Hi! My inspiration for this dish came as a result of one of my Asian friends that loved to make stir fry. Isn’t the flavor amazing! I wanted to make a stir fry with honey so I chose this recipe. I just used whatever I had on hand, which was zucchini, onion, green beans, carrots, bell pepper, and mushrooms. Once oil is hot, add … The taste was delicate. And so quick to make. Will definitely be making this again! Hi Tania! I hope that helps to troubleshoot. When I read, “better than takeaways” I originally thought – no way! Hi Boloroo, I haven’t tested that without chicken broth but you may try it with veggie broth. I hope you love it! You can post it on social media and #natashaskitchen or tag @natashaskitchen.com. man this turned out good. Tastes better than the take away!!! IT WAS SIMPLY DELICIOUS. They don’t excite me. Stir fry and add bouillon or salt to taste until well combined. Hashtag them #natashaskitchen. Adding to the great rating – tried & tested, works really well. I added some red pepper flakes as my husband likes it spicy. Hey, hey! post. This was delicious! Thank you for sharing that with me! It was so good. Thank you for sharing your great review! Cut the vegetables into even-sized pieces (about the same size as the chicken pieces). What can I substitute for the honey without changing the taste too much? Prepare easy sweet and savory stir fry sauce. I can’t wait to try more of your recipes! Thank you so much for sharing this with me! And am looking forward to searching thru the rest of your recipes! Hi Paulette, I’m so happy to hear that! Very good. This would take 15-18 minutes depending on the size of the chicken and your cooker. I’m so happy you enjoyed it! In a large skillet or wok, heat 2 tablespoons oil; stirfry chicken until no longer pink, about 3-5 minutes. Add half of chopped onions (medium size) and stir fry for about 3mins. Combine all of the ingredients for the sauce in a bowl. I love this type of food ..made your recipe and it is so tasty I loved it… I did make too much and just wondered if it can be frozen …thanks again for thedelicious recipe. Hi Scott! Cornstarch is a secret ingredient for stir fries that … I’d love to know how you like it after testing that! Sauces from a jar have their advantages, but making your own sauce can be just as quick and you can easily change it up to make an endless number of variations. It is a great base recipe to use what you have on hand and no special sauce. Cut the chicken into 1cm strips and toss in a bowl with the Chinese five-spice and sesame oil. 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