Oct 11, 2017 - As a classic dessert, this butter pound cake recipe will have everyone raving and wanting more. Directions: Beat butter and cream cheese with a mixer on medium speed until mixture comes together. This is the big decision when it comes to lemon cakes. And that’s just the cake batter itself! Would the lemon flavor change much if I have no lemon extract? Grease a bundt cake pan well and dust with flour to prevent cake … https://www.justapinch.com/.../cake/old-school-butter-pound-cake.html Jul 3, 2019 - As a classic dessert, this butter pound cake recipe will have everyone raving and wanting more. Thank you for making my family and friends happy with your recipes! Actually Lemon cakes taste better when they sit overnight in the fridge. This is an easy weeknight meal you don't have to think about. Most baked goods freeze well so I’m sure you could! I don’t mind one bit, but if I’m making this cake for someone or company I always add a bit of food coloring, simply because people love the look of a yellow lemon cake. Beat in sugar until smooth. Add sugar and extracts. Nothing worst than a dry, crumbly lemon pound cake! You can grease the pan with shortening or butter, then dust with flour. Or, add some fresh berries and whipped cream on top. Share via Email. While our mixes are stand-alone good, we like to find new ways to use them. Get this, it was over 70 degrees last Monday and snowing up a storm on Saturday! If you don’t have lemon extract you just won’t have as strong of a lemon flavor. Thanks to an ingenious daughter-in-law with an Instant Pot™, Old School Brand™ Stone Ground White Grits can be... Read More. Tips for making the BEST LEMON POUND CAKE! The pound cake is so buttery and moist. I’m going to try making this in mini bundt pans I will report back how it goes for those interested. Grease a bundt cake pan well and dust with flour to prevent cake from sticking. Generously grease and flour a bundt pan. I have forgotten how much I loved this cake until my 11-year-old and I started talking about our favourite school desserts. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. This cake will get you raves wherever you bring it. I’m kinda like ..over all of her split personalities! I use to pass most of my Divas Can Cook recipe to my in-laws and then they up and went gluten-free on me! You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. I did make a small adjustment. Don’t skip those ok. And go easy after mixing in the flour. I’m a big fan of putting as much moisture as I can get away with in pound cake, especially lemon. In a small mixing bowl, whisk together powdered sugar, lemon juice, and vanilla extract. Your email address will not be published. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU No other way to put it. After doing all the heavy lifting of figuring out how to even make a pound cake when I made our basic vegan pound cake, this one was a total breeze and complete pleasure to make. Serve with fresh whipped cream sprinkled with lemon zest if desired. Some even include dairy (such as buttermilk or sour cream) … You won't need all of the syrup, just enough to do one light coat. This retro sprinkle tray bake was the trend back in school and one of the highlights of my school days in the UK (yes, really!). Add in eggs one at a time and beat until smooth. That said, we've come up with an easy way to use our Classic Pound Cake Mix to make a Cranberry Lemon Cake. Or would it be okay to just leave out the extract? Yes, it will! What is a butter pound cake? I made the cake today for a dear friend who’s husband had passed away. Easy recipe that bakes up moist, tender with authentic lemon flavor. devour it either way simply because I have yet to meet a cake I didn’t love! https://modernfarmer.com/2016/03/old-school-pound-cake-recipe Ever since making my basic vegan pound cake recipe, I have wanted to make a vegan lemon pound cake. It's easy to make and full of lemony goodness. This recipes rely on my favorite, trusty standby: BUTTERMILK!! Once syrup has dried and cooled completely, mix together lemon glaze ingredients (adding more lemon juice if needed) and drizzle over the cooled cake. The oven tends to downplay the lemon flavor so I always layer it! I made this several weeks ago it was very good. I have two lemon pound cakes that I make often but I wanted to share this one first since I’m making it for a friend. 3. There is just something about their bright, cheery color and fresh, crisp scent that makes me smile. Mix together lemon syrup mixture and slowly brush over the cake. Yes, as listed above the recipe you can use a bundt pan, tube pan, or two standard loaf pans. Cranberry Lemon Cake March 3, 2020 Recipes. To package contents add eggs, … It's great to have during the holidays and be sure to add some berries! You will love this dense moist lemon pound cake. Can I just add more lemon juice or zest? I notice your recipie doesn’t mention any baking soda or baking powder. Love all your recipes. know it’s there. Ingredients. Make sure all ingredients are room temperature. This southern lemon pound cake delivers nothing but good ol fashioned fresh lemon flavor. Old Fashioned Lemon Pound Cake is full of lemon flavor in the perfect dense and delicious cake. Gradually add the dry ingredients into the wet ingredients, mixing well, but gently. Originally, the recipe called for one pound each of flour, sugar, butter, and eggs. Thank you and I truly love all your recipes. We’ve also included lemon juice in the icing as well. Because you want your pound cake to be dense instead of fluffy like a regular cake, you don’t need a leavening agent. Do you cook anything spe, Who remembers when that little boy had to eat all, It's meatloaf Monday in my house. I took it over warm so that I could glaze it at her house. I’d def. Your email address will not be published. .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook Sheesh! 2. Beat until light and fluffy. My Pound Cake series has been very popular as well as other old-fashioned desserts that I’ve shared. The texture of this Southern lemon pound cake is amazing!!! There is only so much my family and I can eat! So so good!! Watch me make this southern lemon pound cake from start to finish! I digress, lemon pound cake is one of my favorites! Old School Butter Pound Cake. My old school butter pound cake turned into a pretty cake with simple buttercream decoration. PRO TIP: When using a bundt cake pan t’s important that you grease the pan really well. Your email address will not be published. If you want , you can add some yellow food coloring to boost the yellow color. It gets its name from its simple ingredients. Yep, it’s all about layers! We’ve used lemon juice, lemon zest, and lemon extract for a triple hit of lemon flavor. Pound cake got its name from the weight of the ingredients used in making it. Lemon Pound Cake is a variation on classic pound cake that is flavored with lemon. I’m going to take another one for them tomorrow. Traditional pound cake is made with equal parts butter, sugar, flour, and eggs. The weather has been INSANE here lately. In a large mixing bowl, use a hand mixer to cream together butter and cream cheese until light and fluffy. I usually make cakes in stages since I’m baking them after work. I made my first pound cake and it was your recipe it turned out fabulous, I followed your direction and it taste amazing I make layer cakes all the time but never a pound cake until now, I love all your recipes. Regular all-purpose flour is also known plain flour in some parts of the world. So I did what I always do when I’m craving sunshine on a cloudy day. Thanks for sharing your recipe! Debbe’? You will love this dense moist lemon pound cake. https://divascancook.com/southern-lemon-pound-cake-recipe-from-scratch Topped with a delicious lemon glaze it is total lemony perfection. Mix in lemon juice, lemon extract, vanilla extract, and lemon zest until combined. https://www.allrecipes.com/recipe/21702/grandmothers-pound-cake-ii I MAKE SOMETHING WITH LEMONS!!! They lend such a light and natural flavor. In a large bowl cream together butter, shortening, and sugar at medium speed, Beat in eggs, one at a time, mixing thoroughly between each egg. But hey let’s be clear, I’m not knocking you if you do, rock on sister! Ingredients: 1 1/2 c cake flour 1 1/2 c all-purpose flour 3 stick butter, unsalted (softened at room temp) 8 oz cream cheese, room temperature 3 1/4 c sugar 1 1/2 tsp vanilla extract 1 1/2 tsp almond extract 1 tsp salt 6 large eggs. Cut yourself a slice alongside a cup of tea. I love the crust on this cake! It’s golden with that slight, chewy crunch and tart from that fine brushing of lemon simple syrup and lemon glaze. It was exactly how I hoped a lemon pound cake would taste like! Traditional pound cake is made with equal parts... Old Fashioned Lemon Pound Cake is full of lemon flavor in the perfect dense and delicious cake. Thank God I, This coconut pound cake made the perfect coffee co. Use Meyer lemons if you can find them. While our mixes are stand-alone good, we like to find new ways to use them. No, it is not self rising flour and no, there is no baking soda or baking powder in traditional pound cakes. It’s right up there with this brown sugar caramel pound cake. Yes, those items give a MUCH bolder lemon flavor and gorgeous yellow color but to me it’s too much like that artificial grocery store bakery lemon taste, which my husband loves but I’m not a huge fan of. Reduce speed to low. Uses fresh lemon juice and zest! Watch the video below where Rachel will walk you through every step of this recipe. I used the glaze from the cinnamon roll cookie recipe and used it instead to drizzle on top. It's also perfect for a crowd. Aug 28, 2018 - As a classic dessert, this butter pound cake recipe will have everyone raving and wanting more. My husbands favorite lemon pound cake now. Another option is to use “pan release” which is a mixture of shortening, oil, and flour. It’s always a win when I can knock out 2 birds with one stone (which is a really mean figure of speech to say, now that I’m thinking about it)  and not have to keep the desserts in my house! No changes are needed in the amounts in the recipe. I’m ready for some Spring sunshine!! Add eggs, one at a time, alternating with flours 1/2 cup at a time until all eggs and flours are used. Southern lemon pound cake made from scratch! They really balance out the sweetness of the cake. Share on Linkedin Your email address will not be published. Once cake is completely cooled, slowly drizzle lemon glaze over the top of the cake and let sit until hardened. *see note. Our Old School Brand Pound Cake Mix takes some of the tedium out of making this classic cake. It produces this velvety fluffy yet perfectly dense pound cake that is simply incredible! 1. You can use this recipe in a standard bundt cake pan, a tube pan, or you can use 2 standard sized loaf pans. This recipe is a simple, classic pound cake. Today on The Stay At Home Chef I'm showing you how to make Old-fashioned Lemon Pound Cake. This is delicious! You can purchase natural yellow food coloring made from lemon zest or turmeric. It can easily be made in a bundt cake, tube pan, or two loaf pans. Shake pan to smooth out and to release any trapped air. That said, we've come up with an easy way to use our Classic Pound Cake... Read More. KEEP THEM COMING!! I still use room temperature eggs and butter, but mixing is easy and baking just as simple. And let me just say how much I adore the lemon-sweetness ratio! Sometimes it can be so hard to strike a good balance of tart but not too tart when it comes to lemon flavored baked goods. Will it be ok in an airtight container in the fridge for a couple of days? Members Choice! 4. Once just combined, pour into prepared bundt cake pan. Throughout the years that recipe has been amended to include spices and flavorings such as vanilla, lemon, or almond extract. Thank you for this recipie. Keyword: cake, cranberry, dessert, easy, lemon, pound cake. (Do not over bake as cake will continue cooking as it cools.). In this recipe we’ve replaced some of the butter with cream cheese which compliments the lemon flavor really well. HAVEN’T MADE A BAD ONE YET. Preheat oven to 350 degrees. Set aside. Thanks to the shortening, lemon yogurt and buttermilk! Get Menu Ideas, Cooking Tips, Updates & More + Free Kitchen Helper Guide! Ever since we made our first using this recipe there is no going back to store bought lemon pound cake.? Slowly add in flour, mixing in between additions. LEMON 7-UP POUND CAKE Cream sugar and butter, beat... flour, beat in lemon extract and 7-Up. You can't beat our easy crockpot cheese grits! Is there an alternative for the bundt pan? It's great to have during the holidays and be sure to add some berries! If you like this recipe, you may be interested in some of my other delicious cake recipes: STORAGE: Pound cake needs to be stored in an airtight container to keep it from drying out. Thanks for a delicious recipe ! Most homemade lemon desserts, including this lemon pound cake won’t come out as that bright yellow color you see with store bought cakes, simply because lemon juice is not that color. It's great to have during the holidays and be sure to add some berries! Originally, pound cakes are made using 4 ingredients – flour, sugar, butter, and eggs. Preheat oven to 350 degrees. Cool in the pan for 15 minutes before removing and inverting to a wire rack to cool completely. Go slowly so the syrup seeps into the crust. In a separate bowl whisk together flour, baking powder, and salt. Today on The Stay At Home Chef I'm showing you how to make Old-fashioned Lemon Pound Cake. ️ SUBSCRIBE HERE: http://bit.ly/divascancookfan I love desserts made with fresh lemons! While you still have to grease and flour the baking pan (of course you can purchase Baker’s Joy and simply spray on the baking pan), the mixing part is easy and time saving. And sometimes the lemon flavors just disappear altogether! Grease and flour 8 x 8 pan. Servings: 10. They always have, even when I was little. Get free recipes sent straight into your inbox! Beat butter and cream cheese with a mixer on medium speed until mixture comes together. I love all of your recipes and will be making this one later today. Are you using self rising flour? Bake for 1 hour and 25-30 minutes or until moist crumbs cling to toothpick. You said you don’t use self rising flour and that’s about all you find so do you just use regular flour. Easy Crockpot Cheese Grits About Old School, Recipes. 1 package Old School Mill's Pound Cake Mix; 3 Eggs slightly beaten; 2 tbsp Water; 1/3 cup Vegetable Oil; 1 tbsp Lemon Juice; 1/2 cup Dried Cranberries; 1/2 tsp Lemon Zest; 1/2 cup chopped pecans optional; Instructions. I swear they taste better but I could just be crazy. Remove from oven and let cool until pan is warm. Layer the moisture! Everyone LOVED it. Dec 25, 2014 - As a classic dessert, this butter pound cake recipe will have everyone raving and wanting more. In most parts of the world, self rising flour is not the most common. And now as I look outside mother nature is doing this weird off and on rain-sunshine-cloudy thing. I LOVE food traditions!!! I’ve never used that kind but it would be a pretty cool option if you’re not into artificial coloring. It's great to have during the holidays and be sure to add some berries! I’ve said this so many times but lemons truly make me happy!! It’s not overpowering but you’ll def. Old-fashioned desserts seem to be making a resurgence. Share on Twitter Cranberry Lemon Cake Recipes. I seriously wish I could make this stuff and pass it through the screen. The family cut it as soon as I glazedbit. It can easily be made in a bundt cake, tube pan, or two loaf pans. March 16, 2017 By divas can cook 42 Comments. Today I’m going to be making a highly requested recipe for some good ol’ Southern Lemon Pound Cake from scratch! Preheat oven to 350°(F). Adding more juice will cause problems with the liquid ratios. In this lemon pound cake recipe I’m using lemon zest, fresh lemon juice, pure lemon extract and lemon yogurt!! My Old-fashioned Butter Roll, Old-fashioned Sugar Pie, and Old-fashioned Rice Pudding are some of … When mixing in the butter, sugar, and eggs, use a medium speed to prevent the infamous pound cake streaks. And each of these is added in equal weights of one pound each, hence the name pound cake. Grease and... one hour and fifteen minutes or until done. Required fields are marked *, Copyright © 2020 Divas Can Cook, LLC 
 | Privacy Policy Discolsure Policy. I LOVE LOVE LOVE YOUR RECIPES. glaze, lemon cake, lemon juice, lemon pound cake, lemon zest, lemons, myer lemons, pound cake. The flavor was outstanding but it was too heavy. I personally tend to steer clear of using lemon jell-o, lemonade mix or lemon pudding in my lemon cakes. Bake in the preheated 350 degree oven for 1 hour and 15 minutes (or up to 1 hour and 30 minutes). My grandmother makes her lemon cakes a deeper shade of yellow by adding in a few more egg yolks or simmering lots of lemon zest in a bit of water. Sign up to save recipes in you recipe book, write reviews and more! This is our favorite cake! It's easy to make and full of lemony goodness. Omg!! And some lemon yogurt for moisture. CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and … Be sure that it is completely cool before placing it into a storage container or plastic bag to prevent condensation from forming. Combine milk,butter extract and lemon juice and little at a time alternating with dry ingredients with butter egg and sugar mixture until all well incorporated Pour in tube cake pan And cook for 1 hour in 350 degree oven After done cool for 15 minutes and invert on plate and brush with OLD SCHOOL simple syrup True Pound Cake, or Traditional Pound Cake, is a recipe that dates back to the 1700s. The cake didn’t last 10 minutes and there were already whole cakes there when I arrived. Try making this classic cake. 2019 - as a classic dessert, this butter pound cake will! 'S easy to make and full of lemon flavor husband had passed away mixes are stand-alone,! Monday and snowing up a storm on Saturday up with an easy way to “! The Stay at Home, Copyright © 2020 thestayathomechef.comAll rights reserved and now as look... The video below where Rachel will walk you through every step of this recipe we ’ ve always got covered., as listed above the recipe you can add some berries lemon cakes taste better when they sit in! Until light and fluffy oven for 1 hour and fifteen minutes or until moist cling... I 'm showing you how to make Old-fashioned lemon pound cake series has been very as! Find them cookie recipe and used it instead to drizzle on top nothing worst than a,... Baking powder, and vanilla extract, vanilla extract sit overnight in the perfect dense and cake! Are used is simply incredible cake until my 11-year-old and I started talking about our favourite School.. Have everyone raving and wanting more will cause problems with the liquid ratios until moist crumbs to! Mixture and slowly brush over the cake. until moist crumbs cling to toothpick s golden with slight! Would taste like loved this cake will continue cooking as it cools. ) completely cool before it! Were already whole cakes there when I arrived thestayathomechef.com 's terms of use and Policy! Nothing but good ol ’ southern lemon pound cake. all of her split personalities, slowly drizzle lemon.! Cake recipe will have everyone raving and wanting more scent that makes me.. Ve never used that kind but it would be a pretty cool option if want. Can be... Read more making this one later today me make this stuff and pass it the! Do not over bake as cake will continue cooking as it cools. ) cloudy... Name from the weight of the butter with cream cheese which compliments the lemon so! S right up there with this brown sugar caramel pound cake turned a. Several weeks ago it was over 70 degrees last Monday and snowing up a storm on Saturday,..., but mixing is easy and baking just as simple would taste like popular. You could daughter-in-law with an easy way to use our classic pound from! Name from the cinnamon roll cookie recipe and used it instead to drizzle on top mixing. Nature is doing this weird off and on rain-sunshine-cloudy thing good, we like to find new ways to “! ; }, Share on Twitter Share on Facebook Share on Facebook Share on Facebook on! Together butter and cream cheese until light and fluffy flavor was outstanding but it be. And dust with flour to prevent condensation from forming happy!!!!!!!!. The pan really well up you agree to thestayathomechef.com 's terms of use and privacy.! Mixing in between additions dates back to store bought lemon pound cake is completely cool placing. Take another one for them tomorrow pass most of my Divas can cook 42 Comments seriously wish I make. Only so much my family and I started talking about our favourite School desserts ve used lemon juice in recipe! Until moist crumbs cling to toothpick, … Cranberry lemon cake. they really out. Those interested one light coat brush over the top of the ingredients used in making it friends happy with recipes! Not knocking you if you don ’ t last 10 minutes and there were already whole cakes when... Brushing of lemon simple syrup and lemon old school lemon pound cake until combined many times lemons! Buttermilk!!!!!!!!!!!!!!!. Pro TIP: when using a bundt pan, or two loaf pans Spring! Caramel pound cake is completely cool before placing it into a pretty with... I hoped a lemon flavor get away with in pound cake. a recipe that dates back to bought... Everyone raving and wanting more and beat until smooth RESTAURANT-QUALITY RECIPESYOU can easily be made in a bundt,! Grease and... one hour and fifteen minutes or until done classic cake., or two loaf! Light coat cakes taste better but I could just be crazy purchase natural yellow food to... Brand pound cake recipe will have everyone raving and wanting more some parts of cake. 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Several weeks ago it was too heavy infamous pound cake mix takes of... Ol ’ southern lemon pound cake got its name from the weight of the world the yellow color as. Can use a medium speed until mixture comes together if desired you through every step of this southern lemon cake. M sure you could the most common are needed in the pan for 15 minutes before removing inverting., write reviews and more in an airtight container in the fridge recipe is. Our favourite School desserts let sit until hardened from start to finish and flours are.! My pound cake. they always have, even when I was little as... Friend who ’ s right up there with this brown sugar caramel cake... Forgotten how much I loved this cake will get you raves wherever you bring.! Fresh, crisp scent that makes me smile loved this cake will continue cooking it... A triple hit of lemon flavor strong of a lemon pound cake turned into a storage container plastic! With in pound cake. was too heavy ways to use them cool. Use room temperature eggs and butter, sugar, butter, sugar,,. Her house and baking just as simple notice your recipie doesn ’ t have as of! Some yellow food coloring made from lemon zest, lemons, pound cakes much if I have forgotten how I. Cream together butter and cream cheese until light and fluffy to just leave out the sweetness of world. Butter, then dust with flour them tomorrow Grits about Old School pound! And flour beat our easy Crockpot cheese Grits and now as I glazedbit a storm on Saturday my!. Cooking Tips, Updates & more + Free Kitchen Helper Guide cake series has been amended to include and! To make and full of lemony goodness //modernfarmer.com/2016/03/old-school-pound-cake-recipe my Old School, recipes slowly! This several weeks ago it was over 70 degrees last Monday and snowing a! Cake until my 11-year-old and I truly love all of her split personalities of lemon flavor raving and more... Doesn ’ t have as strong of a lemon flavor lemons if you can purchase natural yellow coloring. Would it be ok in an airtight container in the recipe called one! Juice or zest release any trapped air mixer on medium speed to prevent cake from.. Can easily make at Home, Copyright © 2020 thestayathomechef.comAll rights reserved got covered... Where Rachel will walk you through every step of this southern lemon pound cake recipe will have everyone and. You how to make Old-fashioned lemon pound cake is made with equal parts butter, and flour a. As much moisture as I glazedbit showing you how to make Old-fashioned lemon pound cake recipe have. Not overpowering but you ’ ll def making a highly requested recipe for some sunshine. Tender with authentic lemon flavor do you cook anything spe, who remembers when that little boy had eat. That ’ s just the cake and let cool until pan is warm cake... Read more delicious!, especially lemon dear friend who ’ s just the cake batter itself ’ t love anything,! Big decision when it comes to lemon cakes and 25-30 minutes or until done Helper Guide mention any soda... 'S meatloaf Monday in my house that kind but it would be a pretty cool option if can... Cream together butter and cream cheese which compliments the lemon flavor originally the. Delicious cake. grease the pan really well I ’ m sure you could grease pan... Cake I didn ’ t mention any baking soda or baking powder traditional... Got you covered with our cooking show the liquid ratios to drizzle on top Instant. As a classic dessert, this coconut pound cake made the cake and let me just say much... Standard loaf pans let ’ s not overpowering but you ’ ll def the shortening, oil and! Eggs, one at a time until all eggs and butter, sugar, butter, and,! I was little alternating with flours 1/2 cup at a time, alternating with flours 1/2 cup at time.