Pumpkin Pie Bars These pumpkin pie bars start with a graham cracker crust and a layer of sweet cream cheese topped with classic pumpkin pie filling for the perfect fall dessert. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cool on wire rack for 1 hour. There are … The secret here is the ratio of graham cracker crumbs and butter and to pre-bake the crust for 7 minutes in the oven. Percent Daily Values are based on a 2,000 calorie diet. First, you don’t need a springform pan with cheesecake bars – all you need is a 9 x13 inch pan. The graham cracker crust has a hint of cinnamon, then top them with a little whipped cream for the perfect fall dessert. These swirled Pumpkin Cheesecake Bars feature the flavors of pumpkin pie and creamy cheesecake on a graham cracker crust. Jennifer Garza is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Start by making a graham cracker crust: Bake the crust until lightly browned, for 5-7 minutes. Today I’m sharing my recipe for no bake pumpkin cheesecake bars … The graham cracker crust adds flavor and texture to these pumpkin bars. Republishing articles in their entirety is prohibited. This is one of my favorite pumpkin desserts that are so easy to whip up. The light, creamy pumpkin cheesecake is full of flavor on top of the buttery graham cracker crust. Pumpkin Cheesecake Bars Recipe. Pumpkin cheesecake bars with streusel topping are like a cross between pumpkin cheesecake and pumpkin pie! I’m not sure how old it is because I bought it at a garage sale a few years back. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. First we start with the crust: crushed graham crackers (or gingersnaps), butter and sugar pressed into the bottom of a 9×13 casserole dish. Press mixture into the prepared baking pan. A perfect crust cannot fall apart and crumble when you cut the dessert (whether it’s cheesecake, bars or a no-bake dessert). Mama has a new favorite fall recipe that takes the old standard to a new level of yum! Bake for 40-50 minutes or until the center is no longer jiggly. For 1 and 1/2 cups of graham cracker … Sprinkle gelatin over top and stir until just dissolved. Cut into 24 bars. Congrats! A graham cracker crust topped with a cream cheese mixture, topped with a pumpkin mixture. Slice and serve these cheesecake bars. https://sugarapron.com/2018/09/03/pumpkin-pie-cheesecake-bars Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until thick, about 5 minutes. I have a very old Pyrex 9×13 pan with low sides that works perfectly for this recipe that I love to use. In a small bowl, using a hand mixer, beat the cream cheese, sour cream, … Press … What keeps you from making cheesecake at home? Required fields are marked *. Pumpkin Magic Bars is a 7 layer bar you can make with pumpkin puree! No gift befits the food-obsessed people in your life like a cookbook. Pumpkin cheesecake bars are made with a graham cracker crust. In a small bowl, combine the graham cracker crumbs, sugar and the melted butter. One of my favorite baking pans. How to make Pumpkin Cheesecake Bars Bake graham cracker crust: Preheat oven to 350 degrees. Everyone loved them. Preheat oven to 350°. Cut butter into the dough with a pastry cutter or pulse in a food processor until it has a sandy texture. Stir into the pumpkin mixture and set aside to cool. This is a fantastic canned pumpkin recipe to consider making when you are wanting a delicious dessert for your family, friends, or holiday event. Smooth out the top by softly tapping the container, on the counter. Mix with your hands or a fork until combined. Instructions. It’s white with orange sides. They're a little … Pumpkin cheesecake bars with a graham cracker crust are the perfect dessert for the season. Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates. Now Pour 3⁄4 cup batter into a small bowl. Move over pumpkin pie. this link is to an external site that may or may not meet accessibility guidelines. Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Tip: Use parchment paper as a liner before baking it so that you can easily remove the bars without fail. Combine graham crackers, gingersnaps and melted butter in a small bowl. I know I used to be afraid of tackling it! Bake for 7 to 10 minutes or until set. Learn how to make this classic winter warmer with recipes from around the world. Beat egg whites in a glass, metal, or ceramic bowl until foamy. Your email address will not be published. This cheesecake is a little softer than my typical no-bake cheesecake – largely because of the pumpkin … Bake 30 to 40 minutes or until filling is set when you gently shake the pan. Add pumpkin, brown sugar and cinnamon, stirring until well blended. In a medium bowl, whisk together the graham cracker crumbs, granulated sugar, cinnamon, and ginger. Now add the next layer of pumpkin batter over the plain batter. Nothing says “fall” quite like the flavors of pumpkin and spice. 7. Prepare the Crust: Start by crushing the graham crackers until the are fine. https://www.cdkitchen.com/recipes/recs/188/Pumpkin_Spice_Bars12259.shtml Information is not currently available for this nutrient. You saved Pumpkin Bars with Graham Cracker Crust to your. Once cooled, carefully lift Pumpkin Bars out of baking dish using exposed parchment paper and place on large cutting board. What could be more perfect for an autumn birthday, a Halloween party, or a Thanksgiving dessert buffet?! Pour the pumpkin filling on top of the graham cracker crust. To make the crust, in a medium bowl, combine Amount is based on available nutrient data. Next pour the plain batter over cooled crust. Pumpkin Streusel Bars These delicious pumpkin streusel bars have a cinnamon graham cracker crust, creamy pumpkin cheesecake filling, and brown sugar streusel on top. Allrecipes is part of the Meredith Food Group. I used a real whipped cream for the top layer. Pour filling into baked graham cracker crust, tilting the pan slightly to evenly distribute over the crust. It was a nice little touch to the spread on the table. Pumpkin Pie Bars Buttery graham cracker-crust perfectly complements the sweet pumpkin filling in these bars — this recipe from blogger Julianne Bayer of Beyond Frosting, creates bite-sized pumpkin pies with a brown sugar streusel topping. How to Make Pumpkin Pie Bars: Preheat oven to 350°F and lightly grease a 9×13 baking dish. In a small bowl, combine cracker crumbs and sugar; add butter and stir until moistened. Preheat oven to 325 degrees. Info. To a large bowl or a food processor, add the crust ingredients (flour, sugar, butter). 6. They didn’t last long at all. https://www.tasteofhome.com/recipes/pumpkin-cream-cheese-bars Pour over crust. Stir in melted butter until combined. Add comma separated list of ingredients to exclude from recipe. To make the crust, first, crush the graham crackers into crumbs. Creativity or use a single image with a brief description to link back to any article. This Pumpkin Delight Dessert is sure to curb any pumpkin lovers’ craving! Gradually add remaining 1/4 cup sugar, continuing to beat until stiff and glassy. This Pumpkin Bars recipe with a graham cracker crust … For the pumpkin filling: I absolutely love this time of year. I would not use the cream that is in a can because it will just melt down to nothing and look horrible after an hour or two. Bake in the preheated oven until filling is set and no longer jiggles, about 20 minutes. These pumpkin cheesecake bars have a graham cracker crust and the filling is only 7 ingredients! Pumpkin Cheesecake Bars are smooth, creamy and filled with fall spices. 1 (8 ounce) package cream cheese, softened, 1 (.25 ounce) envelope unflavored gelatin, Back to Pumpkin Bars with Graham Cracker Crust. Sign up for all the best deals, recipes, crafts and more straight to your inbox plus get a FREE eBook! Remove from the heat. Pat into the bottom of a 9x13-inch baking dish. Pour over the cooled cream cheese layer and chill in the refrigerator until firm, about 2 hours. This pumpkin bars recipe was given to me by a very dear friend. It is sure to become a favorite fall dessert. Fall is in full swing and with that comes all the pumpkin desserts. Stick with the real stuff. Preheat the oven to 425°F. Bake in preheated oven for 10–12 minutes, or until crust is just starting to change color. Make these bars for … We just made these Easy Pumpkin Cheesecake Bars Recipe with Graham Cracker Crust! I tend to like my crust to be nice and thick. Remove from the oven and let cool, about 30 minutes. These hold up well in the refrigerator for a few days too so if you are in need of a good recipe to take to a party, this recipe would be it! I am an Austin, Texas Blogger that loves good deals, fresh food, fun crafts and more! We served this up with some cute little muffin tin liners by spreading them out flat. Grease an 8×8-inch baking dish, and line it with parchment paper so you can easily pull the bars out of the dish when you want to slice and serve. Press the crust into a 9×13 inch pan. While the crust and cream cheese layer are cooling, combine pumpkin puree, 1/2 cup sugar, milk, egg yolks, cinnamon, and salt for pumpkin layer in the top of a double boiler over simmering water. Place graham cracker crumbs, melted butter, and powdered sugar in a mixing bowl and mix until well combined.