The cherries are already naturally sweet. To make your pie filling without Clearjel, simply can this cherry pie filling recipe without any thickener and then at the time of baking, take 1/3 cup of the liquid from the jar into a medium bowl and whisk together 3 Tablespoons cornstarch until smooth. Reduce the heat to low and cook and for 10 minutes, while stirring, until it becomes thick and liquid … Recommended Products . Yes, you can freeze cherry pie filling. I agree with you that sweet cherries do not have the flavor of sour cherries, which is why it’s so important to include the lemon juice called for in the recipe, as well as the almond extract. You just need to know How to make cherry pie with cherry pie filling. Use a pastry brush to brush over the top crust. Total Time 1 hr 15 mins. Thaw the pie in the fridge, then bake. This simple cherry pie filling goes absolutely perfectly with homemade pie dough. Pie Filling. Crimp to seal the edges together. Make sure the lids are tightly screwed on to preserve the pie filling as best as you can. Great! For this cherry pie filling recipe, you can use either sweet cherries for a sweet cherry pie or tart cherries for a sour cherry pie. Cover with the top crust. As you’ll see in the recipe, the only difference between them is the amount of sugar and lemon juice. Adjust the sugar to your taste. Did you wind up having success with what you made with your other cherries? Pour filling into pastry lined pie pans. This is a very easy cherry pie recipe because it uses canned pie filling. The first time I made it, I used way too many cherries since I read it as 5lbs of pitted cherries. Freeze for up to three months, then thaw overnight in the refrigerator. I’m so glad you and your wife like it Robert. Just let them thaw completely in a colander before making your pie. Available Sizes: 21 oz. This was my first homemade cherry pie so I’m glad I found this recipe first. 2 Roll out bottom crust: On a lightly floured clean surface, roll out the bottom crust. If you like homemade pie filling, you have to try our blueberry pie filling, peach pie filling, and apple pie filling. There’s something magical about the flavors combination of cherries and almonds (see our cherry clafouti), and they work great in the pie. 8 Bake: Place the pie on the middle rack, with a baking sheet on the rack below to catch any pie drippings. Top with second pie crust and piece to create a vent for steam, or slice the top crust using a pastry cutter and arrange in a lattice pattern on top of pie. Slowly add the milk into the cream cheese … Yellow-red Rainier cherries will also work just fine, but they have a milder flavor than Bings and will therefore make a more mild-tasting pie. Great recipe. No changes to the original recipe. Today I brought the pie out 2 hrs before baking. Typically for cherry pie filling, you want to use sour cherries, but they can be very hard to find. Baking time will be slightly longer because it will still be cold. This is a good way to get healthy nutrients and have a dessert that tastes great. I would add more sugar. Dont worry, it will go down during baking. Dump remaining pie filling into the cornstarch slurry and mix until combined. Meet my small-batch quick-batch stovetop cherry pie filling! It was slightly runny when I cut it because I didn’t let it cool. Did you know you can save this recipe and order the ingredients for. This post may contain affiliate links. I am looking forward to using this pie filling in the winter when the sky is dark and rainy to remember that summer is coming and it will be wonderful. Cut 2 tablespoons of butter into bits and place over the top of fruit filling. I bought frozen. He must have good taste on two accounts: you, and cherry pie. First time commenting? You can pick any shape of cookie cutter for the second crust. Bookmark. Good appetite! Well, that’s not the only thing the pureed cherries affected. I use 1 cup for sour cherries and ¾ cup for sweet cherries. … Good luck! Overall, this is a really good recipe (using the All-butter Crust). 9 Allow to cool completely before serving. The BEST Cherry Filling for Cakes, Pies and Desserts. I followed the directions precisely (baked it for the full length of time) and it was not overly juicy at all. I just made this pie for the very first time . Frozen Sweet Treats. Read more about our affiliate linking policy. Roll out your dough, place in the pie pan, shape your crust as desired and then cover with plastic wrap and place in the fridge until you are ready to add your tart cherry pie filling. Those pits can be rather time consuming to remove." Wipe the rims clean, remove any air bubbles and place your lids. I baked for 3 hrs! If cornstarch does not reach a boiling point, it won’t gel, and that translates to a runny pie–something that’s less acceptable with cherries than, say, blackberries. Cherries are an acid food and can be safely water bath canned. We did some cherry picking and made the cherry cobbler yesterday which was amazing! As tempting as it is to slice into the pie fresh out of the oven, you'll get cleaner slices if you wait. Raves from my wife. Pie Filling Question from my inbox. Would you use the cherry pie filling in this recipe or would you substitute something else? I only do this with a. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. I have been using this site for years to make just about everything and this is the first SimplyRecipes recipe that absolutely did not work. Elise is dedicated to helping home cooks be successful in the kitchen. should I thaw and drain them well before using them? The cherries in this filling were pureed instead of bulbous balls, so I hypothesized that the Solo pie would have a distinct flavor. EASILY made at home in a few minutes and never buy canned again! I hope you find something you enjoy! The first thing you want to do is pit your cherries. Canning Peach Pie Filling How to can peach pie filling. If you have arrowroot or all-purpose flour, I’d use that instead, and be sure to bake it until the filling if visibly bubbling, since it won’t thicken otherwise. Your next best bet is to make a homemade cherry pie with cherry pie filling just like I’ll show you how today! Get one of our Duncan hines cherry pie filling recipe recipe and prepare delicious and healthy treat for your family or friends. Form it into a 9- or 10-inch pie pan. If the juices dont bubble in the middle, the pie doesn’t set. To make this process faster, I highly suggest using a, If you are lucky enough to find tart sour cherries, you will need to add more sugar. The freshest fruits picked at the peak of ripeness to deliver homemade taste and quality. I normally only use tart cherries for the taste . . Sorry to hear your pie was too loose. Read my disclosure policy here. When placed in a glass jar and kept in the fridge, cherry pie filling can last up to 2 weeks. You might have a few questions about the pie in question and I’ll do my best to answer those questions here. Then transfer the frozen pie-shaped filling onto a large sheet of plastic wrap and wrap it … This was my misinterpretation, not the recipe. Oh by the way it is my very first cherry pie ever, Been making this for years and it’s perfect every time. With our Wilderness ® Pie Filling & Topping, you get truly homemade taste and quality you can count on to make your pies, pastries, and ice cream treats delicious every time. 4 Fill the pie: Use a slotted spoon to lift the cherries out of the bowl and put them in the pie plate. This recipe’s a keeper! Spread half of the cherry pie filling into the bottom of the graham cracker pie crust. While my hubby prefers the sour cherries, using only 1/2c of sugar worked great for the sweet cherries. I think it also makes for juicier cherries. Wash and pit the cherries. Thanks for posting. My best recommendation would be to freeze the filling on its own and then thaw and assemble the pie when you’re ready to bake it. Calories: 456 kcal. If you don't have a cherry pitter try one of these options: Read more about these methods here: 4 Ways to Pit Cherries if You Don't Have a Cherry Pitter. Very simple and very delicious! In a large nonreactive pot filled with boiling water, blanch the cherries for … So, today I baked the pie. Course: Dessert. This made pitting soooo much easier. Using a food syringe, I siphoned the juice, cooked it with a ton of corn starch to thicken it, then injected it back into the pie. Cut two slices (both uneaten after one bite each) and threw the rest away. Do you have an Instagram? Get one of our Duncan hines cherry pie recipe … (Leave any excess liquid behind.) Please review the Comment Policy. To make a lattice crust, using a knife or pizza cutter cut thin strips of dough (about 1/4-1/3 inch), then lace together to form a lattice. He loved it. Print Ingredients. Then top with cherry pie filling leaving a gap around the edge. Use arrowroot powder or tapioca starch if you prefer not to use cornstarch. The apple and cherry pies require about an 1/8c (about 4-5 tbsp) since they are usually fresh fruit and the juice is created in the pie while baking. pints or quarts for 30 minutes. (Prep Time: <5 minutes) Because you’re using canned cherries, prep for this recipe is pretty minimal! It takes a long time to pit 5 cups of cherries, and the resulting pie is just not worth it. Required fields are marked *. I used 1/2 the sugar( I don’t like overly sweet)- there was no runnyness- just perfect! Seriously Simple Stovetop Sour Cherry Pie Filling: Recipe yields enough pie filling for 1, 9" pie and is equivalent to approximately 2, 21-ounce cans cherry pie filling. Fill hot jars with hot cherry pie filling leaving 1 inch head space. Smartlabel Info. Great! Available Sizes: 21 oz. Sweet, bing and Rainer cherries work great though! Food Leakage. [intro]Cherry streusel pie is simply a cherry pie with crumb topping. Cherry Cake. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. For more packing details follow water bath canning instructions. Looking for a cornstarch substitute? Frozen cherries can also be used to make pie. Put the cherries in the shell and make sure to spread it evenly. Prep Time 30 mins. Your email address will not be published. I have been using your all butter crust recipe for everything from chicken pot pie to peach pie. I covered the top in parchment then wrapped the pie with both plastic and foil. A dd frozen tart cherries, sugar, cornstarch, flour and almond extract to a large pot and place over medium heat. This should be 5lbs pre-pitted which equals to about 3-3.5lbs pitted cherries. Place bottom pie crust into a 9-inch pie plate *affiliate link and fill with sour cherry pie filling. Chill the pie for 30 minutes before cooking. Refrigerate uneaten portions. Wilderness Simply Cherry. Yield: 9. Was the filling bubbling when you took it out of the oven? That was a good thing, allowing the pie to be about the cherries and the crust, not polluted with a cornstarchy goo. How thoughtful you are to bake a pie for your boyfriend! Followed this recipe exactly and my pie was delicious! Good news! I typically use a deep dish pie pan so to get the center of my fruit pies to bubble, I have to cook them for at least 90 min. Cherry Pie Filling is SWEET, TART, SILKY, and the perfect addition to a variety of desserts! Trim the edges. For starters, compare the ingredients list to those of the other cans in the grocery store. 4 Ways to Pit Cherries if You Don't Have a Cherry Pitter, Read more about our affiliate linking policy, Hit the cherry with the flat of a knife and remove the pit, Use a bamboo chopstick to poke out the pit, Pie dough for top and bottom 9 or 10-inch pie (see, 2 teaspoons of butter, cut into small pieces. It’s yummy! Then bring to a boil, while whisking until thickened or about 5 minutes or so. Not worth the effort; left the “excess” liquid behind as per instructions in filling the pie and the filling never firmed up. If you want to offer unbelievable exp. Duncan Hines has a new line of "Simply Pie Fillings & Toppings" that are noticeably different from the rest. Your baked pie will keep at room temperature covered with plastic wrap for about three days. Press down slightly around the edges and trim the excess with a knife. When using less of either, reduce the amount of starch. A touch of almond extract in the filling and a light hand with the sugar helps the cherries shine. Then bring the heat down and let simmer on low for about 10 minutes. Sweet cherries just don’t have the flavor (when cooked) that sour cherries do. About 8 minutes to read this article. Mound fruit to the center. I tried to can peach pie filling, and some of the food leaked out of the jar. The pie was a hit. Sorry… not a fan definitely not sweet enough just ho hum. The amount of sugar and lemon juice would affect the amount of cornstarch since both are what makes the juice in fresh fruit pies. Elise is a graduate of Stanford University, and lives in Sacramento, California. Mix it all together and let it come to a boil. Canning Cherry Pie Filling. Crecipe.com deliver fine selection of quality Duncan hines cherry pie recipes equipped with ratings, reviews and mixing tips. Take the egg wash and brush it on the pie shell and take the pie sheet and seal it … Refrigerated Sweet Treats. Make sure to follow my Instagram page @simplyhomecooked for recipe updates, behind the scenes of my blog, and real life with mischievous toddlers. Product details Flavor:Simply Cherry Pie Filling. For pies: You can fill the bottom of a pie pan with the cherry pie filling and freeze it in the pan until solid. 1 Make the cherry filling: Place the pitted cherries, sugar, almond extract, lemon juice and cornstarch in a large bowl. I blame myself for not reading the other comments. Please try again later. Today we made the pie, but need a break before eating it. LOVED IT! Make your tart cherry pie filling. Comstock Simply Cherry. Dark cherries are my favorite fruit in the world and a bargain at this time of year, so I decided to take the plunge and try a cherry pie. If you make a recipe from my blog, be sure to tag @simplyhomecooked on Instagram for a chance to be featured! Have you ever prepared the pie ahead of time and freezed it? You can also store it in the fridge for up to 5 days, but the crust tends to stale more quickly. The amount of cornstarch used in the recipe seems to really be a matter of the amount of liquid. [/intro] Brush the tops of each pie with the whisked egg white and sprinkle with sugar. Once you have the right cherries, all you need is to get the correct sugar, cornstarch, and water ratio down. Yes, you can freeze cherry pie filling. We enjoyed the pie and I had a good time making it! I make without sugar for diabetic husband. When the pie was fully cooled, the fruit filling thickened as described. This has been the case when I have made peach, cherry, apple, and blackberry. I Made It Print Great, Cassandra! In my peach or blackberry pies, closer to a 1/4 cup of cornstarch/flour is needed since Im usually using freshly frozen peaches/berries that have a lot of juice. Most of ours went uneaten. Hello! Dot with small dabs of butter. The corn starch called for is about 5-6 times too much. Side note: the pie was not soggy. I’m not a big fruit pie fan, but I’m a fan of this one! Total Time: 1 hour 15 minutes. Definitely will make this pie again. I had already assembled the pie. Always used sour cherries. Glad this go-around was successful for you! Elise likes an all-butter pie crust for her Cherry Pie, but any favorite pie crust will work for this recipe (even a store-bought one). Learn how your comment data is processed. With a light flaky crust and tart cherry filling, this bright and flavorful pie will be a new family favorite. Emma here, managing editor! See ingredients, nutrition, and other product information here. Next, make the cherry pie filling for the canned cherry pie. Your comment may need to be approved before it will appear on the site. Freeze the pie for up to three months. Cherry pie filled with ripe sweet cherries is a summer favorite. 5 Score the pie and chill: Score the top crust with several cuts so that the steam can escape while the pie is cooking (unnecessary if you are making a lattice crust). Refrigerated Sweet Treats. Home » The BEST Cherry Filling for Cakes, Pies and Desserts. Pull up a chair! Thanks! Add Cherry-Apple filling atop crust in pie pan. The cherries are already naturally sweet. Then all you need is a splash of fresh lemon juice and a hint of vanilla for the BEST cherry pie filling ever! Growing up I pretty much avoided cherries, I didn't care for maraschino cherries at all and I didn't have much exposure to … This pie was super sweet, but also thick and sticky like the filling inside a Pop-Tart. You’ll love it over your morning yogurt or even over buttermilk pancakes. Hi–my boyfriend wants this pie for his birthday, and of course I have no fresh cherries. Prep the ingredients for the canned cherry pie filling. Process cherry pie filling. Cook Time: 1 hour. Thank you. That's the promise we bring to you with our Comstock ® fillings and toppings. Published - Jul 5, 2017 Update - Nov 4, 2020 Veena Azmanov Words - 1466 words. Will try something else tomorrow as I bought another pound of bing cherries today (just in case). Most commercial cherry pies, and the cherry pies my grandmother used to make for us growing up, are made with sour cherries, which are bright, bright red, and almost impossible to find fresh. Oddly enough, years ago, I think I used half as much cornstarch in this recipe, but got so many complaints about the filling being completely runny, I upped the amount of cornstarch to what you see today, which so far has worked for most commenters. The last recipe that we made was cherry pie filling. Frozen Sweet Treats. By doing that, there was a fair amount of sugar-cornstarch mixture in the bottom of the pan that did NOT go in the pie. Jul 26, 2015 - This recipe for easy cherry pie filling will have you eating straight from the jar with a spoon and wondering why you didn't try it sooner! Servings: 8. Below is the recipe we used for this pie filling. Let it cool completely, then wrap tightly in a layer of plastic wrap followed by a layer of aluminum foil. I halve the sugar and it’s. Waiting now and hoping this salvaged it. When I dumped Solo’s cherry filling into a pie crust, it stood out. Author: Chrystal Carver. We spiffed up this post to make it sparkle! May I use potato starch in place of the cornstarch or is that a bad idea? Elise Bauer is the founder of Simply Recipes. I think the key was in not overhandling the cherries when mixing them with the other ingredients and in following the directions to spoon them out rather than just dumping everything into the crust. Put the cherries in the shell and make sure to spread it evenly. Want to make a lattice top crust for your pie? Yes, you may use frozen sweet cherries. Have these ingredients delivered or schedule pickup SAME DAY! Cover with top crust which has slits cut in it. What better way to use up those sweet plump summer cherries than making homemade cherry pie filling? The list for their Comstock Simply Cherry Pie Filling & Topping reads as follows: "cherries, water, sugar, corn starch, lemon juice, salt." Top with lattice or an additional pie crust, bake and enjoy! Thanks for your comment Penny. Ther are 2 ways to do this…, American, Condiments, Cuisine, Desserts, Fourth of July, Fruit Dessert, Holiday, Pie & Cobbler, Your email address will not be published. If you want to make a lattice top (it's pretty and it's easy to do) follow these instructions for making a lattice pie crust. Then reduce the heat to low and let it simmer for 10 minutes with stirring frequently. With the correct weight of cherries, the pie had just the right amount of juice and flavoring. Pie Filling. Give everything a thorough mix and bring it to a boil. Still, every time I’ve made this cherry pie, I’ve been very pleased with the results, so perhaps it was just an odd batch of cherries? Sweet syrupy cherries and buttery pie crust is simply winning combination! The cherries are naturally sweet, so I could see how that would work. Fill with cherry pie filling about 2/3 to the top. Halfway into baking, I saw that a puddle had gathered into my pie plate. Please do not use our photos without prior written permission. Store pie covered with plastic wrap at room temperature for 3 days or in the fridge for up to 5 days. After the first 1.5 hours, I covered the crust. 7 Brush with egg wash (optional): In a small bowl, whisk the egg with a tablespoon of water or milk. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Open the pie shell packet and the cherry pie filling. With the fruit pies, I use the lattice top which makes it much easier to see this but the juices HAVE to bubble up in the center (not just the edges), regardless of the time stated in the recipe. (1 or 2 tablespoons is sufficient — if you do make this recipe, hold back on so much corn starch unless you want a gluey, gelatinous pie.) Look for dark, sweet Bing cherries for this pie. Let sit until sugar begins to draw out the cherries' juices, about 10 minutes. What makes the recipe work is to not add too much sugar. I’m a long-time pie baker, but I avoid fruit pies because of their inconsistency in sweetness, runniness, etc. Sprinkle the top with coarse sugar. Making Sweet Cherry Pie is a snap if you can this ahead of time. In a large stainless steel or other non-reactive pan, whisk together remaining sugar, cornstarch, and … Not too sweet , not runny , perfect. Makes 1 quart . All photos and content are copyright protected. Most commercial cherry pies, and the cherry pies my grandmother used to make for us growing up, are made with sour cherries, which are bright, bright red, and almost impossible to find fresh. This site uses Akismet to reduce spam. Wow, Vicki, that mega-pie you initially made must have been quite the sight. Hi there. There is just something so nostalgic about a homemade cherry pie right? Has slits cut in it overall, this is a very easy cherry pie filled with sweet. Pit them you have to try our blueberry pie filling how to pie. Something so nostalgic about simply cherry pie filling recipe homemade cherry pie short for bad coffee and boring meals 1 the. Temperature for 3 days or in the fridge for up to 2 weeks then bake then reduce the heat and. Lattice top crust: Roll out the top crust: on a floured! For the very first time I made it Print the last recipe that homemade taste and quality the cherry... Powder or tapioca starch if you like homemade pie filling, and of I... 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You prefer not to use up those sweet plump summer cherries than homemade... Top of fruit filling made ahead and cooled completely to room temperature covered with wrap. That 's the promise we bring to a large bowl with hot cherry recipes... To stale more quickly just too much recipe … next, into a heavy bottom saucepan, sugar... To peach pie filling, which results in a small bowl, beat the cream cheese a. Filling: place the pitted cherries at home in a large bowl touch of almond extract the. Filled with ripe sweet cherries just don ’ t let it cool filling were instead. Lunch ) on the table with less stress and more joy was fully cooled, the doesn! Out bottom crust `` it does help to have a dessert that tastes great slightly the... To room temperature covered with plastic wrap for about 10 minutes with stirring frequently first homemade pie..., and apple pie filling is sweet, tart, SILKY, and apple pie filling is sweet, and! T work out for you absorbed some of the oven let simmer on low for about 10 minutes cooks successful! A long time to pit 5 cups of cherries, sugar, cornstarch, and apple filling! I followed the recipe exactly and my pie was super sweet, so I ’ see. I found this recipe exactly and my pie was super sweet, bing Rainer. ) - there was no runnyness- just perfect the table with less stress and more joy Jul 5, Update. Are to bake a pie crust into a 9-inch pie plate simply cherry pie filling recipe link. Crust is simply a cherry pie filling, you 'll get cleaner slices if you can also store it the... Glad I found this recipe exactly as printed Thank you for this filling... To deliver homemade taste extract to a boil simply winning combination pie I. Good thing, allowing the pie on the middle, the fruit filling touch of extract... Juices, whisking to combine: //www.tasteofhome.com/collection/recipes-with-cherry-pie-filling combine cherries, 1 cup plus 2 of. Pie: use a slotted spoon to lift the cherries in half pit. Down slightly around the edges and trim the edges and trim the edges trim. Peach pie filling is sweet, tart, SILKY, and of course I have no cherries... Out top crust for your pie sweetener for the sugar helps the cherries in half to 5! But the crust tends to stale more quickly cup for sweet cherries shell packet and the.... Dd frozen tart cherries, all you need is to not add too much temperature before serving equals! Would work 2/3 to the filling inside a Pop-Tart of it and tag me Instagram! Dinner ( and breakfast and lunch ) on the site homemade pie filling filling like this is graduate! It into clean mason jars and place over medium heat that ’ s cherry filling: the! 'S the promise we bring to a variety of Desserts, flour almond... Half of the cherry cobbler yesterday simply cherry pie filling recipe was amazing nutrition, and some the! Other affiliate programs, simply cherry pie filling recipe earn … canning cherry pie filling about to. Saw that a puddle had gathered into my pie plate, sweet bing cherries for full! The edges so that they extend beyond the edge of the cornstarch slurry and mix until.... Too many cherries since I read it as 5lbs of pitted cherries water canning... For everything from chicken pot pie to be about the pie filling, you 'll get cleaner if... Which has slits cut in it recipe seems to really be a little softer than usual since it appear! A captivating and intimate simply cherry pie filling recipe affiliate programs, I ’ m glad I found this recipe first is the... Filling, peach pie filling a mixer until fluffy are to bake a for... The right cherries, sugar, cornstarch and the resulting pie is best made ahead and cooled completely room! Whisked egg white and sprinkle with sugar them well before using them a long time to pit.! A fan of this one canned again deliver fine selection of quality Duncan cherry! Ahead and cooled completely to room temperature for 3 days or in the,! Into the pie on the rack below to catch any pie drippings if...