I added mushrooms to the quich at the last minute and more shredded cheese on top. Stir in the cheese. See more: Add the mushrooms, shallot, and season to taste with salt and pepper. Top evenly with the mushroom and spinach mixture and then the chopped bacon. For mom's flaky pie dough: Combine the flour, butter, sugar and salt in a food processor and pulse until the chunks are pea-sized. Bake until the quiches are well risen, golden brown and set, 20 to 25 minutes. Cover loosely with foil, place on a baking sheet, and bake at 400 degrees for 1 hour. Transfer to a cutting board and coarsely chop. Be on a Food Network Canada show! Be the first to know about brand-new shows, the freshest recipes and exciting contests. Add the mushrooms, shallot, and season to taste with salt and pepper. Pour into pie crust and press to submerge ingredients. Cook until shallots are soft and the mushrooms are dry and lightly browned, about 10 minutes. Best recipes for spinach quiche. Cook until shallots are soft and the mushrooms are dry and lightly browned, about 10 minutes. Mini Spinach and Mushroom Quiche Recipes | Food Network Canada Kosher salt and freshly ground black pepper. Divide the dough in half, wrap 1 portion in plastic wrap and refrigerate for 1 hour before rolling out. On a well-floured surface and using a well-floured rolling pin, roll out the pie dough into a 9- to 10-inch round. I am sure you have come across a lot of ways to use up leftover turkey, but what about a recipe that uses ALL the holiday leftovers? Mist a large nonstick skillet with more nonstick cooking spray and put over medium heat. Meanwhile, whisk the eggs, egg whites, milk, and salt and pepper until well combined. Scatter the goat cheese in the bottom of the pie crust. Spread spinach mixture over cheese in pie crust. Remove bacon and drain on paper towel. In a medium skillet, melt butter over medium heat. See what shows are casting today. 4. Sautee onion, garlic & spinach in butter until onion is soft - add salt & pepper to taste - set aside. 5. Melt butter in a medium skillet, saute mushrooms and onions until tender. Roll the dough out using a rolling pin until it's larger than the diameter of the pie pan you're using. Combine the eggs, cream, salt and pepper in a food processor or blender. Think you have what it takes? In the same skillet, heat the oil. Transfer to a cutting board and coarsely chop. Bake at 425° for 10 minutes or until edges begin to brown. Add spinach mixture and stir well. Saute onion, garlic and mushroom with cooking spray and stir in spinach, salt, nutmeg and black pepper. Bake for slightly longer if quiche is overly jiggly. Line unpricked pastry shell with a double thickness of heavy-duty foil. This spinach quiche … Then add in the mixed veggies to cook out any excess water and wilt the spinach leaves. Divide the egg mixture evenly between the muffin tins, filling them about halfway. Add the turkey bacon and cook turning frequently until crisp, about 8 minutes. Preheat oven to 375 degrees F. Remove dough from refrigerator and place on lightly floured wax paper or a Silpat. ... Food & Wine this link opens in a new tab; Dump the dough out onto a work surface and press together to make a cohesive ball, kneading once or twice if it is falling apart. Preheat oven to 350. I easily doubled the recipe and froze the extra quiche for lunches at work and they reheated up great in the microwave. Flavour-packed mini crustless quiches that are perfect for your brunch spread. Serve warm or at room temperature with greens. Lightly flour the pin as needed to prevent sticking; if the dough tends to stay sticky while rolling, refrigerate it until firm and begin again. Bake for 35 to 45 minutes until the egg mixture is set. Add the mushrooms and cook until well browned and cooked through, stirring occasionally, 10 minutes. The Best Christmas Salad Recipes 20 Photos. In a large skillet, heat 1 tablespoon olive oil over medium heat. Spread shredded cheese in bottom of pie crust. Visit the post for more. Pour the egg mixture over the top and bake until set, about 35 minutes. Valerie makes an easy and elegant vegetable quiche from scratch. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. © 2020 Discovery or its subsidiaries and affiliates. Pour in the egg mixture, then arrange the … Preheat the oven to 375ºF. 2. Add bacon and stir. How To Freeze Spinach Quiche. Cook’s NoteThese mini quiches are individually sized without a crust for great portion control. 2 1/4 cups all-purpose flour, plus more for dusting, 3/4 cup (1 1/2 sticks) unsalted butter, cubed, 1 1/2 cups mixed veggies, such as raw spinach leaves and cooked broccoli and asparagus. Get the Recipe: Mini Spinach and Mushroom Quiche Bread Bowl Quiche Lorraine ... Our Official List of the Best Food Network Kitchen Recipes 103 Photos. Add the turkey bacon and cook turning frequently until crisp, about 8 minutes. Set aside to cool slightly. Appetizer, Breakfast, Brunch, Cheese, Eggs/Dairy, Mushrooms, Turkey, Vegetables, https://www.foodnetwork.ca/recipe/mini-spinach-and-mushroom-quiche/22241/. And watch videos demonstrating recipe prep and cooking techniques. No need to toss stale holiday cookies with these ideas to repurpose them into delicious new desserts. Cool for 15 minutes, then cut into wedges and serve. Stir together. In a … Add parsley or chives, if desired. This recipe makes a double portion of dough. the crust is baking, heat the oil in a medium skillet over medium-low heat. In another … Directions. Then pour the egg mixture carefully over top. All rights reserved. In a bowl, stir together eggs, half-and-half, salt, and nutmeg. 1. Saute garlic and onion in butter until lightly â ¦ Stir in all the italian cheese and all but 1/2 cup of the Bake at 325°F degrees for 50 to 55 minutes until custard is set and top is lightly golden. Chop spinach, slice mushrooms, and grate cheese and set aside for later. DIRECTIONS Preheat oven to 375 degrees F (190 degrees C). The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes. In a large dutch oven or pot, melt butter over medium heat. Directions for: Mini Spinach and Mushroom Quiche, The Best Leftover Turkey Recipe You’ll Ever Need (We Promise! Classic french spinach quiche once upon a chef sautéed onion gruyere spinach quiche recipe she wears many hats cheesy spinach quiche sally s baking addiction spinach quiche recipe centsless meals Deep-Dish Hash Brown Ham and Cheese Quiche, Spinach, Mushroom and Cheese Breakfast Casserole, Crustless Mini Quiches with Mushrooms and Swiss Chard, Slow-Cooker Ham, Cheese and Spinach Crustless Quiche. Saute garlic and onion in butter until lightly browned, about 7 minutes. Bake until the edges are lightly golden, about 25 minutes. By Mindy Spearman Loaded Vegetarian Quiche Serve hot or warm. Quiche Recipes Spinach. Season with salt and pepper. Remove from the heat and stir in the baby spinach and nutmeg until the spinach is just wilted, but still bright green, 2 … Cook bacon in a medium skillet over medium high heat until crisp. (This recipe makes a double portion of dough; if you are only using 1 portion, wrap the other half in 2 layers of plastic wrap, place in a resealable plastic bag and freeze for another use.). This spinach mushroom quiche is fast and easy, thanks to the crescent roll crust and soup mix 'spice packet'. In a large bowl, combine the eggs, cream, parsley, thyme, nutmeg, salt and pepper in a large bowl and lightly whisk. With a slotted spoon, add mushroom mixture into egg/cream mixture. In addition, the combination of half egg whites and half whole eggs beaten with some skim milk and topped with a sprinkle of crumbled turkey bacon makes for a tasty breakfast that's light on calories. Corus Lifestyle. In medium mixing bowl - whisk together the eggs & milk. 3. Sign up for the Recipe of the Day Newsletter Privacy Policy. A video guide to eggs: varieties, handling, storing and enjoying them. Tips and ideas for using both fresh and frozen spinach. Remove the pie crust but keep the oven on. Stream your favorite Discovery shows all in one spot starting on January 4. Stir in the spinach mixture. For the quiche: While the crust is baking, heat the oil in a medium skillet over medium-low heat. In separate bowl, combine milk, cheesed and eggs and blend well. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Mist a large nonstick skillet with more nonstick cooking spray and put over medium heat. Cool in the pan 5 minutes and then transfer to a wire rack. I loved this recipe! A quiche is a tart made with pie crust and a creamy, savory custard filling. Remove from the heat. My Husband who turns his nose up at Quiche had 2 Large helpings and then asked when could I make it again. DIRECTIONS Preheat the oven to 400°F Grease a 9-inch glass pie dish with 1 teaspoon olive oil. Place a sheet of parchment paper or foil into the pie shell and fill with pie weights, uncooked rice or dried beans. Remove foil; set the crust aside. Add the ice water 1 tablespoon at a time and pulse until the dough just begins to clump together against the walls of the processor. ), Anna Olson’s Genius Way to Use Up Leftover Holiday Cookies. Preheat the oven to 375 °F. Sprinkle half of the Gruyere, Cheddar and Parmigiano-Reggiano on the crust, followed by the veggie mixture and then the remaining cheese. Saute garlic and onion in butter until lightly transparent. … Cut into 8 wedges. This spinach mushroom quiche is fast and easy, thanks to the crescent roll crust and soup mix 'spice packet'. Remove from the heat and stir in the baby spinach and nutmeg until the spinach is just wilted, but still bright green, 2 minutes. Use a large flat spatula or bench scraper to transfer the dough to a 9-inch pie plate and press into shape using a fork. © Corus Entertainment Inc., 2020. Lightly coat a 12-cup nonstick muffin pan with nonstick cooking spray. Scatter spinach evenly over cheese (breaking up clumps as best you can). All rights reserved. If you only need enough dough for a single crust, wrap the extra ball of dough in two layers of plastic wrap, place in a resealable plastic bag and freeze for another use. Newsletter Privacy Policy nose up at quiche had 2 large spinach mushroom quiche recipe food network and then the remaining.. Elegant vegetable quiche from scratch, 10 minutes submerge ingredients for great portion control 35... Veggie mixture and then the remaining cheese Food & Wine this link opens in Food... Out any excess water and wilt the spinach leaves high heat until crisp 8 minutes favorite Discovery all. Lightly transparent brunch spread rolling out on January 4 cook out any excess and. Over medium-low heat quiche … Preheat the oven to 375 degrees F. Remove dough refrigerator... First to know about brand-new shows, the Best Leftover turkey recipe you ’ ll Ever need We. Bacon in a large nonstick skillet with more nonstick cooking spray and put medium. 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