40 g Parmesan cheese. Press the spinach between two paper towels to dry and then transfer to a bowl. Start rolling the filled puff pastry sheet like a jelly roll. Are you guys already done with your Thanksgiving menu planning? Mix until everything is well combined. They are great for breakfast on a cold morning and also super easy to make. You may get more or less depending on how thick you cut the pinwheels. Repeat with the other sheet. Step 3 After combining your crumbled feta and grated parmesan, combine it with your Ingredients: 1 sheet of frozen puff pastry, defrosted (such as Pepperidge Farms) 2 teaspoons olive oil; 2 garlic cloves, minced; 6 ounces fresh spinach… You can either make the entire log, cling and freeze or you can just make the filling in advance and keep it refrigerated. I bought the ingredients and did not try this recipe for 3 days, once I started, it was so simple and quick. Meanwhile pre-heat the oven to 400 F degrees. 1 Sesame seeds or poppy seeds. Beat the egg and water in a small bowl with a fork. Roll them slightly to even out the sides using a roller. The easiest and crispiest puff pastry Spinach & Feta Pinwheels! Season it with garlic powder and salt. Spinach & Sun-Dried Tomato Puff Pastry Pinwheels. Spread the spinach evenly across the surface of the rolled out puff pastry … Garlic Powder- Because garlic makes everything better! Blanch the greens, Mix in the cream cheese, onion, garlic, tarragon, dill, parsley (yum! SpinachMushroom Gruyere Puff Pastry Pinwheels. In past years, I’ve made Brie Bites, Cranberry Brie Bites, Ham and Cheese Pinwheels, and Mushroom Puff Pastry Bites, and while those all have been hits, today’s Spinach Puffs might be the greatest of them all. Roll up the puff pastry, chill in the freezer for 15 minutes, slice and place on a parchment paper lined baking sheet, optionally sprinkling with … This easy to put together appetizer is perfect for any party or just as a snack. Once you have the filling ready, just fill in the sheets, roll them and then cover them with a cling sheet and freeze. Smoked Paprika – optional but recommended. Once frozen, package in freezer bags, separating layers with waxed paper and freeze for up to 1 month. 1 sheet of frozen puff pastry, defrosted (such as Pepperidge Farms)2 teaspoons olive oil2 garlic cloves, minced6 ounces fresh spinach, chopped or torn into piecesSat & pepper, to taste1 ½ ounces Parmesan cheese, freshly & finely grated (I shred mine on the smallest holed side of a box grater)1 ounce crumbled Feta cheese. Recipe by Patti Checko. This easy to put together appetizer is perfect for any party or just as a snack. Roll them slightly to even out the sides using a roller. These are so flavorful and require only a handful of ingredients. To Make Ahead: Prepare and slice pinwheels as directed. Spread the spinach evenly across the surface of the rolled out puff pastry sheet. Nearly anything can be baked into the flaky pastry sheets and *BOOM* it is gourmet. Puff pastry is rolled around spinach and feta and baked into fluffy pinwheels perfect as a quick and easy appetizer. If you’ve tried this Spinach & Sun-Dried Tomato Puff Pastry Pinwheels Recipe then don’t forget to rate the recipe! I am so excited the holidays are upon us because that means two things: pretty, sparkling cocktails, and party appetizers for days! You’ll get about 10 to 15 more pinwheels … Add the garlic and allow garlic to cook for about a minute. On a clean, dry surface sprinkle a small amount of flour to prevent sticking and lay down your sheet of defrosted puff pastry. This is a great recipe to experiment with as well. Spinach and Feta Pinwheels made from puff pastry and fresh spinach are great for easy snacks or an appetiser for parties. Freeze in a single layer on waxed paper-lined baking sheets. https://www.mygorgeousrecipes.com/spinach-pinwheels-with-ricotta These pinwheels can be made in the oven or the air fryer, and they freeze well, so make a big batch and reheat when you're ready. Thaw the frozen spinach according to instructions on the package. 2- Add pesto, crumbled feta cheese, garlic powder, smoked paprika, salt and black pepper. Bake the pinwheels at 400 F degrees for 20 minutes or until golden brown. Add spinach to pan, season with black pepper, and cook by turning constantly with tongs until the spinach is wilted. I used frozen, around 2 cups chopped spinach, chopped, around 1 cup chopped sun dried tomatoes. Thaw frozen spinach. Using a rolling pin, roll the pastry into a 10”x14” rectangle of even thickness.In a large skillet or saute pan, bring the olive oil to medium heat. 12 pinwheels from one roll of puff pastry is perfect. These Spinach and Sundried Tomato Puff Pastry Pinwheels will become a favorite of yours that you’ll want to make often! Divide the mixture equally in 2 parts. Bake at 400 F degrees for 20 minutes or until golden brown. These are super easy to make and perfect to feed a crowd! Traditional pinwheels are usually cut a bit thinner than I cut these, which are about 1/2″ to 3/4″. With a hand mixer, mix until smooth and creamy. Layer the cheese in a single, thin layer. Roll the puff pastry to a sheet of approximately 20 x 30 cm. I am such an appetizer addict; I could make a whole meal out of them. 6 Add spinach, cream cheese, herbs, onion flakes, and salt to a … 250 g Spinach, frozen. Whether it’s sweet or savory, I just love using puff pastry in my recipes. 3- Mix until everything is well combined. You may brush them with egg wash before baking for that extra sheen (I did not do it). These are super easy to make and make a great vegetarian appetizer for the holidays! Place frozen pinwheels cut side down on greased baking sheets. Ingredients 1 -10 ounce package frozen chopped spinach, thawed 4 T. butter, divived 1 C. sliced fresh mushrooms 4 ounces Gruyere cheese, grated 1 -17 ½ ounce package frozen puff pastry sheets thawed Directions Preheat oven to 350 degrees F Drain spinach well, pressing between layers of paper towels to remove excess moisture. You can make these puff pastry pinwheels in advance. Puff Pastry Sheets – I always use pepperidge farm puff pastry (not sponsored, I genuinely love it), Sun-Dried Tomatoes – Use your favorite brand (if your favorite brand has oil along with the sun-dried tomatoes, do not use the oil), Feta Cheese- Adds a tangy flavor to the pinwheels. Puff Pastry Pinwheels with spinach, sun-dried tomatoes, pesto and feta! Puff Pastry Pinwheels with spinach, sun-dried tomatoes, pesto and feta! 5- Fill the puff pastry sheets with the prepared mixture leaving an inch border on all sides. 120 g Feta cheese. Once chilled, cut the logs into 1/4 -inch pinwheels. Serve warm. They encompass the flavors of spinach and artichoke dip in a delicate bite. The ultimate appetizer for any occasion, these Spinach and Artichoke Puff Pastry Swirls (or Pinwheels) are perfect. You may get more or less depending on how thick you cut the pinwheels. Serve these spinach & sun-dried tomato puff pastry pinwheels with your favorite dips – chutney, hot sauce, ketchup, whatever you fancy! Lay 1 sheet of puff pastry, frozen spinach, and cream cheese out on the counter to thaw and come to room temp for 30 minutes prior to starting; In a large bowl add the cream cheese. 1/2 package of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1 package (about 10 ounces) frozen chopped spinach, thawed and well drained Heat the oven to 400°F. Produce. Spread the mixture evenly over the defrosted pastry sheets. Dec 27, 2017 - Puff Pastry Spinach and Artichoke Pinwheels. Place the defrosted spinach into a sieve and strain out any remaining liquid. Press the spinach … Starting from the shortest side of the rectangle, roll the puff pastry … Roll up the dough and slice it to about 2 cm thickness. absolutely, you can make them and freeze in advance, Your email address will not be published. Add in sour cream and mix until creamy and no lumps remain. Mix the spinach, artichokes, cream cheese, sour cream, mayonnaise, garlic, parmesan and mozzarella mand spread evenly over the puff pastry. Then squeeze as much water as you can from the spinach. Any which way, doing prep work in advance will save you time on busy days! Also add chopped sun-dried tomatoes to it. 12 pinwheels from one roll of puff pastry is perfect. Place each spiral onto the parchment lined baking sheet and bake them in the oven for 20 minutes or until lightly golden. 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