Dec 14, 2019 - These spinach artichoke twists are filled with cheese and pancetta. Place spinach in fine sieve; squeeze excess water from spinach. By joining eRecipe, we will provide the Nutrition Facts for every recipe you post in which you could customize and add to your blog. These are amazing and have helped us out a lot even on our most fussy days! In fact, I changed a lot of things about the filling. Unroll the puff pastry and trim the edges to form a rectangle. by Jessica on December 13, 2019 21. My pesto cheese twists kind of start out like a puff pastry sandwich filled with pesto and cheese. . How to defrost pastry dough: For frozen puff pastry, defrost at room temperature for about an hour before using to make it easier to roll and twist. This recipe makes 10 quite large twists; you could easily halve the size and make 20 medium sized twists. Food And Drink. A puff pastry roll stuffed with ricotta cheese and spinach which makes a great easy lunch or a tasty snack. Twist each puff pastry strip, holding both ends, in opposite directions to create spirals. gloria 10/10/2014 at 2:09 pm Aww Alida I love this look absolutely beautiful! Then cut each half into 5. Notify me of follow-up comments by email. Thanks for sharing. Chicken Puff Pastry. Twist the puff pastry strips and then bake! Copyright © 2020 Little Grazers - delicious food for little hands on the Foodie Pro Theme. 1 sheet of frozen puff pastry (thawed at room temp) baby spinach; grated parmesan; 1 egg, beaten; Directions. Your email address will not be published. When you have completed this with all the strips, place the baking tray in the fridge for about 10 mins, just to firm up the pastry and then brush with the beaten egg. ... All you need to make this happen is two sheets of puff pastry and a couple ingredients for the filling. . Ideally, you’ve defrosted your 1 17.3-oz. 1/3 cup grated Parmesan. 1 sheet frozen puff pastry, 1/2 (17.3-ounce) package. Using knife or pizza cutter cut the puff pastry sheet in lengthwise in desired width. Pastry. This error message is only visible to WordPress admins, Sweet Potato, Lentil and Cheddar Croquettes, Caramelized Onion and Apple Sausage Rolls, 1 sheet of frozen puff pastry (thawed at room temp), That you credit me by linking to my original recipe post. Using a pastry brush, brush the beaten egg across the puff pastry. Don’t worry about any rogue cheese shreds that fall out of the twists. oh that is a great idea to make them nugget sized. Please see my disclosure policy, Filed Under: Baby Led Weaning, Featured, Finger Foods, Fussy Eaters Tagged With: babies, baby led weaning, blw, cheese, children, cream cheese, finger foods, fussy eaters, kids, little grazers, recipes, spinach, weaning. With the increased amount of filling there is some seepage but this just adds to the rustic look. They are buttery and flaky on the outside then sprinkled with everything seasoning. Sprinkle the grated … Roll out pre-rolled sheet puff pastry and cut in half width-wise. Add the shallot and garlic to the skillet and stir in the black pepper. Top with another sheet of puff pastry; spread with remaining spinach… Here is what you need to make chicken puffs: olive oil, chicken, paprika, spinach, Parmesan cheese, puff pastry sheets. Cut puff pastry into 3 equal strips. Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine. YUM. so I will be making more tomorrow. 2 teaspoons minced garlic. Thanks again for the recipe! Puff Pastry Twist Pizza Recipe Tips. The final step is to lay the pastry twists on a baking tray and sprinkle over a bit more cheese. Place the pastry on a floured surface and carefully unfold (if yours is not a ready sheet, then you will need to roll it out with a rolling pin until it is about 1/8″ inch thick. Using a dinner plate as a guide, cut out equal size circles from both sheets. Sprinkle the paprika on one rectangle. Twist the strips slightly and place onto an oven tray lined with baking paper. Comfort food made with only 6 ingredients! Buttery, flaky puff pastry teams up with salty prosciutto deliciousness in what just might be the easiest and quickest recipe to date. I finally got around to buying some puff pastry and gave these a go, my 4 girls LOVED them ( and so did me and my DH !) It looks professional and your members will love it.Simply visit www.erecipe.com or contact me at erecipe00@gmail.com. Roll gently with a rolling pin to seal. Makes about 10 twists (depending on pastry sheet size) Ingredients. Using a pizza cutter, divide each sheet of the puff pastry into 9 equal squares giving a total of 27. Unfold the pastry on the work surface. What’s the best way to store these? Explore. Fold the each strip shows as shown in picture. If you are like most parents with limited opportunity to spend in the kitchen, do yourself a favor and make a double batch. Puff Pastry. Roll each sheet of puff pastry out (separately) to 10 x 10 inches. Seriously, it’s one of the best parts. Everything Cheesy Spinach Artichoke Twists. super easy to make! ... 10 Responses to Easy puff pastry roll with ricotta and spinach. I saw this receipe and it looked super easy and quick – instead of making twists I actually made them into small nugget shapes (spinach and cheese inside) to trick her inot thinking they were a snack/treat because of their shape and guess what she ate them -spinach and all! Fold the pastry in half and brush with some beaten egg. You can use pizza dough: We use puff pastry sheets to make these Pizza Twists, but they would also work with will pizza dough. In a large bowl, combine cream cheese, artichoke hearts, spinach, sour cream, parmesan, mozzarella, garlic powder, salt, pepper, and red pepper flakes. If you use or re-create my recipes I kindly ask: This post may contain affiliate links. Slice the pastry sheet in half and then slice each half into 5 equal sized strips (so you have 10 strips). Your email address will not be published. Dessert. … Roll the puff pastry gently using rolling pin to smooth the surface. Sprinkle the curry powder and lemon juice on the second rectangle. 30 minutes of prep. Cut the pastry into 1 cm (1/2 inch) wide strips. Spread half the spinach over one sheet of puff pastry; sprinkle with half the cheese mixture. Cooking, baking, and eating vegetarian food, Hi,I'd like to invite you to join our site www.erecipe.com . Top 1 half with cheese mixture. They will keep in a lidded tub for a couple of days or the freezer pretty well too. They will also freeze well, though I doubt they will last that long! Phyllo dough and puff pastry, while are slightly similar are not interchangeable for … I slice my ‘sandwich’ into strips, then twist each strip so that it ends up looking like a corkscrew. Place the two sheets of puff pastry on a parchment paper-lined baking tray. that sounds like a great addition. My daughter all of the sudden over the last two weeks has decided not to each much other than apple sauce,yogurt or snacks. These twists are devoured every time I make them. 1 teaspoon dried oregano. Make the simple chicken and spinach filling and assemble the puff pastry pockets in 30 minutes! Add a few leaves of baby spinach and some grated Parmesan to one strip at a time \and fold over in half to seal in the spinach and parmesan and then holding each end, carefully twist and place on a baking tray, lined with parchment paper. I do like to tell him stories about how Spinach gives Popeye muscles, so that could have something to do with it too. Required fields are marked *. These savoury prosciutto puff pastry twists make the ideal last-minute party nibble or appetiser, or simply a delicious snack. YUM. I love puff pastry and spinachs! April 18, 2012 By Little Grazers 9 Comments. Viewers need and love to know the nutritional facts. Dec 14, 2019 - These spinach artichoke twists are filled with cheese and pancetta. Add parmesan cheese and 1/2 of the cheddar or mozzarella cheese and beat to combine. Brush each twist with egg wash. Bake for 15-20 minutes, until the twists are golden. That’s it! They are buttery and flaky on the outside then sprinkled with everything seasoning. Place the pastry on a floured surface and carefully unfold (if yours is not a ready sheet, then you will need to roll it out with a rolling pin until it is about 1/8″ inch thick. Preheat oven to 400 degrees. 1/2 teaspoon salt. I just pop in a freezer ziplock and defrost for snacks/lunches. Spray your mini muffin tins with Pam spray. Snap a photo and hashtag #littlegrazers or tag me @littlegrazers on Instagram! Gruyère cheese and spinach puff pastry twists Light, flaky all-butter puff pastry entwined with mellow gruyère & vibrant spinach.It takes two to make a tasty Twist. In a bowl, beat together the spinach and cream cheese. Brush the pastry with olive oil. I am a mum of two originally from the UK but now residing in Ontario Canada, with my husband, 2 children and 2 cats Read More…, Get new recipes or updates to Little Grazers delivered right to your inbox. Feb 9, 2017 - The recipe for this flaky pastry stuffed with creamy spinach goodness is golden savory perfection! I’D LOVE TO SEE IT! Place the remaining half over the cheese mixture, egg-side down. These are yummy and a great way to sneak some greens into your fussy one. Will have to try that. :) Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Italian Recipes and Artisan Foodie Travel. Place the rest of the cheese mix over the half. Place in a preheated oven at 200c or 400f (gas mark 6) and bake until golden. Maybe a glass of wine for yourself on the side. Please go to the Instagram Feed settings page to connect an account. My baby led weaning little one enjoyed these too. Thanks! We kindly ask that you share this recipe via the share buttons and not via screenshots. Getting the spinach and cheese to stay inside while I twisted these was definitely a challenge but they turned out great! Its a free service that we offer to blogs and recipes we really love. 1 pre-rolled sheet puff pastry (375g) Handful fresh spinach (baby or normal will do), roughly sliced Cheddar cheese 1 egg, beaten Instructions Preheat oven to 200 degrees C/ 400 degrees F/ Gas mark 6 1. They are buttery and flaky on the outside then sprinkled with everything seasoning. There are not many kids who dislike pastry items and I can surprisingly get my fussy guy to eat these. To ram even more spinach and goodness into our little ones we blend the cheese and greater amounts of spinach (with a little bit of pesto) and spread over the bottom sheet. In this case our perfect pair is mellow Gruyère cheese and vibrant spinach, entwined with all-butter puff pastry … The only downside about puff pastry twists … thanks, that is a great idea to make them nugget shape, will have to try that, thanks. Cut the pastry into three equal rectangles. Cut each remaining strip into 3 … These are extremely easy to make and very tasty. Male sure that both sheets are the same size. They are also great cold, so a good alternative to put in the lunch box the next day, instead of usual sandwiches. Place the cheese mix over half of the puff pastry sheet. Spread the red pepper dip all over the top of one puff pastry sheet. Dust a work surface with all purpose flour and roll out each puff pastry sheet about 2 inches longer into a rectangle or a square. Using brush or spoon spread the mixture on the puff pastry sheet. Roll the pastry into a 14 x 10-inch rectangle. 6 ingredients. Reserve 1 strip for another use. Press each puff pastry square into the bottom and sides of the muffin tins. © All images and content on Little Grazers are copyright protected. Preheat oven to 400ºF (200ºC). YUM. They may take a little more time to prep, but it’s worth the effort to include a superfood in a toddler (or adults) diet. Mix the garlic thecha with olive oil to thing our the paste. I really enjoy your blog and recipes and I think the over 8,000 unique daily visitors to eRecipe will too. Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. … package frozen puff pastry for at least 8 hours in the fridge. Use only shredded cheese: Fill the Pizza Twists … Cook, stirring often, until the … 2 tablespoons extra-virgin olive oil. Brush the halves with the egg mixture. Makes about 10 twists (depending on pastry sheet size). DID YOU MAKE THIS RECIPE? Please do not use my images without prior consent. Puff pastry will expand while it is baking often to 3 or 4 times it’s size. Puff pastry is often used to make tender, flaky pastries like tartes, turnovers, or sfoglia also known as mille feuille or napoleon. Cut the rectangle in half lengthwise. They will get crisp on the pan and stick to the twists and be the perfect bite of sharp, crispy cheese! Thanks for the great recipe – will be trying others this weekend starting with those that can be made bit size! Apr 28, 2020 - Spinach Artichoke Twists - Everything Spinach Artichoke Puff Pastry Twists These spinach artichoke twists are filled with cheese and pancetta. I did have some trouble getting the Spinach to stay on the pastry when I twisted them so I ended up sandwiching the spinach and cheese between two thinner layers of pastry before going over them lightly with my rolling pin to squish them together beforevlicing, twisting and then baking. 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