Image may vary with the result of this recipe. Ingredients: 10 pcs meatballs, fried 3 cloves garlic, minced 1 small onion, finely chopped 1 small carrots, sliced 10 pcs snow peas 1 small red bell pepper, sliced 6 tbsp tomato sauce 3 tbsp vinegar 3 tbsp water 3 tbsp sugar Get updates via email and a FREE eCookbook! How to cook Sweet and Sour Meatballs the Panlasang Pinoy way. This looks so delicious and love the color combination too. This post may contain affiliate links. Rinse hands with cold water between shaping to keep the meat from sticking. It's delicious and easy to make. The homemade meatballs are based on my burger steak recipe which has been super popular on the site. Even simple family meals such as pork adobo can be turned into a company-worthy fare by adding a few simple ingredients. Stir the ketchup, tomato sauce, water, brown sugar, white sugar, Worcestershire sauce, Italian seasoning, and chili powder together in a saucepan over medium heat; cook and stir until well … Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. This is one of the first dishes that I learned to cook myself. Remove from pan and keep warm. I prepared the sauce ingredients using available local brands of vinegar, sugar, and catsup, but this will not prevent for using imported brands. Place in a greased 2-qt. Thanks for the feedback, Zenaida. In a wide pan over medium heat, heat about 1 tablespoon canola oil. I really appreciate your kind words. Every week, I roll up a batch of these beef meatballs and freeze them to have handy for busy weeknights or when I have unexpected guests. I can make a huge batch for baon the whole week. Shape into 2 dozen 1-1/2-in. I hope you've been enjoying the recipes and continue to follow along as we have tons more delicious holiday meal ideas to come! In a bowl, combine pineapple juice, rice vinegar, ketchup, brown sugar, 1 teaspoon of salt. Ground chicken is great, too. Sweet and Sour Sauce, though originates in China, we have already adopted this kind of sauce as part of our cooking preparation.It can be use as dipping or pour over your favorite meatballs or fish fillet. Sweet and sour meatballs recipe is a very easy and quick recipe to make. Directions. Visit us at http://panlasangpinoy.com Remove from pan and keep warm. Thank you! Just make sure the fruit is packed in juice and not heavy syrup. Awww, thank you so much, Jessica! Required fields are marked *. Form into balls. This blog was started in 2012. Use a small cookie scoop to portion meatballs for more uniform size. Stir until well-blended and set aside. In a bowl, combine ¼ cup water and cornstarch and stir until smooth. Your email address will not be published. Add browned meatballs in a single layer. Lower heat, cover, and cook for about 8 to 10 minutes or until meatballs are fully cooked. For the meatballs: 250gm ground beef 1 small onion finely chopped; 1 garlic clove minced; Black pepper; Salt (add a small pinch since the sauce has enough) 1 teaspoon oil; Mix all ingredients and form small balls. Cook for about 2 to 3 minutes or until thickened. Sweet and Sour Meatballs May 13, 2012 vangiz 2 Comments Filipino Style Recipe: sweet and sour meatballs (bola-bola) recipe is another Filipino dish. Add pineapple mixture and bring to a boil. Also, you can serve this dish as an appetizer. Serve hot with steamed rice. Filipino Recipes, Lasang Pinoy, ... Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. Sweet and Sour Meatballs with juicy homemade meatballs and a sweet and tangy sauce that's delicious on steamed rice. Perfectly fried meatballs simmered in an amazing sweet and sour sauce. balls. Gently mix until combined. This is called Sweet and Sour Bola-bola(bola is the Filipino word for ball) in the Philippines and was my late mom's favorite. Remove excess oil from the pan except for about 1 tablespoon. Sweet and Sour Meatballs is a type of Sweet and Sour dish prepared with pork meatballs, its perfect to serve on freshly steamed jasmine rice. In a large pan, heat oil on high. And fried meatballs are easy to pair with simple catsup as dip, catsup being another kid favorite because it is sweet. I always enjoy them The food you share alre all delicious. Meatballs recipe pinoy.Meatballs are a perfect appetizer at parties easily complemented by sweet and sour sauce or ketchup thanks to its slightly crisp savory richness of baked ground beef or pork which readily absorbs other flavors for contrast. Chicken Meatballs with Sweet and Sour Sauce image by avlxyz (Alpha) shared via Flickr (March 17, 2013) under a Creative Commons (CC BY-SA 2.0) license. This soaked bread or panade adds moisture to the meat mixture for lighter and more tender meatballs. The sweet and tangy sauce generously smothered on juicy, savory meatballs is just heaven on steamed rice! Add pineapple chunks and cook for about 20 to 30 seconds. Notify me via e-mail if anyone answers my comment. Thank you so much. Add to pan, whisking to prevent lumps. Sweet and Sour Meatballs Recipe. A quick and easy dinner that you can make for your family is Sweet and Sour Meatballs. Make sure to browse around and pick a favorite dish or two. This quick "roasting" caramelizes the fruit and deepens their natural sweetness. Filipino Recipe Sweet & Sour Meatballs Posted by rainquiambao on May 16, 2009, at 9:39 pm. However, for sweet and sour meatballs, Kikkoman sweet and sour sauce is perfect. Homemade Fish Balls with Spicy Fish Ball Sauce. They keep well in the freezer for up to 4 months and can be used in soups or with various sauces such as teriyaki, marinara, barbecue, and mushroom gravy. Add bell peppers and cook for about 30 to 40 seconds. In a large bowl, combine the first seven ingredients. Bake on a non stick baking tray, in a preheated oven 180C/350F for 20 minutes, when done cover and keep aside. Panlasang Pinoy, cornstarch diluted in 3 tablespoons of water. How To Cook The Best Sweet And Sour Meatball | Eat Like Pinoy I'd love to see what you made! Serve hot. Happy cooking! I like to briefly pan-fry the pineapple which is an optional step but recommended. Season with salt and pepper to taste. Normally the meatballs comes fried and the … Meatballs are known to the world, and almost each country has already made different variations of … Tear with your hands until it resembles a soft paste. Your email address will not be published. baking dish. With colorful chunks of pineapples and red and green bell peppers, it's a tasty and festive addition to any special occasion. 6). Add bell peppers and pineapple chunks. We're on day 6 of our 24 Days of Christmas series and so far, we have chicken sisig, pasta fruit salad, pork giniling, creamy beef and mushrooms, and escabeche lapu lapu on our list. Keep warm. My favorite way to dress them up, of course, is in sweet and sour flavors. In a large bowl, combine ground beef, soaked bread, onions, egg, 1 teaspoon salt, and ¼ teaspoon pepper. And rightfully so because they're juicy, flavorful, inexpensive, a great make-ahead meal, and versatile! Heat 1 Tbsp oil in a large skillet over medium high heat. For meatballs: Mix all ingredients (minus oil) together. So lets start after thanking my pinoy buddy who gave this fine dish, Ingredients: 1/4 Kg ground pork, chicken or beef; 4 Minced garlic cloves; 3 Tbsp Minced Onion; 2 Tsp salt Stir in a bowl thoroughly until mixture is clastic, Shape into balls. To complete the recipe, the meatballs with be served on a bed of Minute® White Rice with Dole Pineapple Chunks (in 100% juice and rich in vitamin C). … A great make-ahead dish perfect for busy weeknights! Sweet and Sour Meatballs Recipe. Pininyahang Manok Recipe (Pineapple Chicken), Pininyahang Manok sa Gata (Pineapple Chicken in Coconut Milk). Chop ground pork finely, then add first seasoning. I enjoyed your spareribs with ketchup and pineapple chunks. This sweet and sour meatballs recipe, for instance, is something I regularly make for our daily lunch or dinner at home but come the holidays, it's sure to grace our Noche Buena table. Add meatballs and cook until browned on … Add onions and cook until softened. A homemade sweet and sour sauce covers meatballs, pineapple and peppers. If you use skinless and boneless chicken thighs, the meatballs will always be juicy and moist. I am glad you're enjoying the recipes 🙂. For the sauce: Enjoy! The sweet and sour source is addictive, made of ketchup, … Deep fry meat until it flouts on surface. My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. This Sweet and Sour Meatball can be served as an hors d’oeuvre or as a main dish with steaming hot rice! As a busy family, Minute® White Rice is perfect for any meal. Meatballs in sweet-and-sour sauce have the … As the name suggests this is a meatball dish with sweet and sour sauce. Heat 6 cups of oil in wok. To keep the meatballs from becoming tough and rubbery, do not overhandle the meat mixture.  Combine the ingredients until well incorporated but do not over mix. Mix … Use fresh breadcrumbs and soak in milk or broth. Arrange meatballs in a single layer on a parchment-lined baking sheet and freeze for about 20 to 30 minutes or until firm. As the recipe itself suggests, this meatball dish with sweet and sour sauce. While waiting for the meatballs to fry, you can prepare the sauce. Fry in oil until golden then … I love the Christmas season, and I'm all for celebrating in style, but I believe it doesn't take an elaborate dish to make a wonderful feast. The liquid or juice the pineapples are canned in is about 1 cup and can be used in the recipe. In a small bowl, soak bread in broth or milk. Your email address will not be published. Tried this recipe? Add meatballs in a single layer and cook for about 1 to 2 minutes on each side or just until lightly browned. Remove from pan and drain on paper towels. This is great for dinner parties since it doesn't involve a lot of hassle in the preparation. Hello! You have successfully subscribed to our newsletter. Sweet and Sour Meatballs Recipe - Authentic Filipino Recipes In a small bowl, soak bread in broth or milk. In a large mixing bowl, combine ground pork, minced onion, salt, ground black pepper, egg, and … Sweet and Sour Meatballs Recipe is considered the Filipino take on this dish originating from our Chinese friends and most Filipinos love eating Sweet and Sour that it has become a staple in most household and there are a lot of variations of this dish; people use fish and other Seafood, Pork, Chicken and even Vegetables. Crock Pot Sweet & Sour Meatballs are a delicious and easy recipe! Sweet and Sour Meatballs Recipe - This dish comes in different sizes, shapes, and tastes. To help maintain shape and keep from falling apart during frying, freeze the meatballs for about 20 to 30 minutes or until firm. Continue to cook for about 1 to 2 minutes or until heated through. Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2020 Kawaling Pinoy, LLC, red bell pepper, seeded and cut into 1-inch chunks, green bell pepper, seeded and cut into 1-inch chunks. Using a small scoop, portion about 1 tablespoon of meat mixture and using roll between palms of hands into a 1-inch diameter ball. In the pan, add another 1 tablespoon oil if needed. In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Crumble beef over mixture and mix well. How to make sweet and sour meatballs. Thank you so much for your recipes online. Tear with your hands until it resembles a soft paste. Add in fried meatballs and let simmer for another 5 minutes. Thank you. I am glad you enjoyed it 🙂. 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