Allow about 1 hour to bake at 350-degrees F. Dovetail. Daniel Holzman's Artichoke, Spinach and Feta Frittata The chef—and creator of the Project Foodie Mobile App—whips up a meal in less than 30 minutes. Stir in the artichoke hearts, parsley, 1/2 tsp. ; Make ahead: The stuffing may be made up to 1 day ahead.Put in casserole, cover, and chill. Sunset is the leading Western lifestyle brand. SUNSET is a registered trademark from heating element, keeping oven door ajar, until lightly golden, about 1 minute. This Spinach Artichoke Frittata highlights spinach, artichoke hearts, and Parmesan cheese in an incredibly simple and fast recipe. Mix in oregano, garlic and artichokes. Improvise with what you have on hand. This Spinach Artichoke Frittata is gluten free (GF), low carb keto, vegetarian, and so simple to make! Remove from the heat and add the egg mixture. Serve warm or at room temperature. Preheat oven to 450°. In same skillet, heat remaining olive oil and arrange the artichoke hearts evenly, cut side down. Saute onion and artichokes with remaining BBQ smoke oil until golden brown. The crisp veggie with a mild licorice taste is good raw, alone or in salads. Our cheesy version is studded with a savory blend of artichokes, leeks, and crisp bacon. For a large frittata, heat a large nonstick pan over medium-high heat and then add 1/2 tablespoon of butter and allow it to coat the bottom of the pan. 2 garlic cloves, minced. Frittatas are a great solution for using up all those leftover vegetables at the end of the week. The beauty of a frittata is that it is really meant to be a dish that incorporates whatever you might have in the fridge. Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. Cook and stir green onions in hot marinade until wilted, 2 to 3 minutes. Copyright © 2020 Sunset Publishing Corporation. Use of this site constitutes acceptance of our, 4 slices thick-cut bacon, cut into 3/4-in. Frittatas are a great solution for using up all those leftover vegetables at the end of the week. Just stir the ingredients together, pour into a skillet, briefly cook on the stove, and finish in the oven to create a crisp, golden top. pieces, 8 ounces frozen artichoke hearts, thawed and roughly chopped (about 1 cup), 1 cup thinly sliced leeks (white and light green parts). You can also make it vegetarian by leaving the meat out altogether. This set of instructions is from the current Sunset magazine website: For turkeys 10-13 pounds, oven/bbq temperature should be 350°; for turkeys 14 pounds and over, oven/bbq temperature should be 325°. 2 tablespoons extra virgin olive oil. Sprinkle remaining 1/4 cup fontina over top and transfer skillet to preheated oven. See more ideas about recipes, wine recipes, food. See more ideas about Recipes, Wine recipes, Sunset magazine recipes. In a large bowl, whisk the eggs, parsley, salt, pepper, oregano and hot pepper sauce. baking dish. Stir in bacon and artichoke hearts. Whisk together eggs, milk, chives, salt, and pepper. In a small skillet, saute onion and garlic in oil until tender. This frittata is packed full of chopped baby spinach, marinated artichokes and sharp Parmesan cheese. Notes: Cooktop temperatures and ovens can vary greatly, so it is always important to follow our visual cues, especially when cooking eggs. Ingredients. Fresh, frozen or jarred artichokes make this the best Artichoke Frittata you will ever taste. Stir in Monterey Jack cheese and 1/4 cup Parmesan cheese. Think of a frittata as an omelet made effortless: no fussing or folding here. SUNSET is a registered trademark Preheat oven to 325°. Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. https://www.thekitchn.com/spinach-artichoke-frittata-267557 Combine vegetable mixture with eggs. Don’t feel like shopping? Cook 1 minute, then gently stir in 1/2 cup fontina and the parmesan. Don't feel like shopping? With creamy goat cheese scattered throughout, every bite engulfs a pillowy cloud of light, tangy flavor. Brush the pan with the remaining 1 teaspoon oil; heat over medium heat. 2 tbsp 30 ml chopped fresh parsley of Sunset Publishing Corporation. Good-bye wasted produce, hello dinner. Prep and Cook Time: 40 minutes. All Rights Reserved. 3 tablespoons minced Italian parsley, dill, fennel fronds or wild fennel. Spread artichokes evenly in a well greased, shallow 1 1/2 - 2 quart baking dish. We deliver travel ideas, home design and gardening inspiration, and recipes that celebrate the West and its bounty. Reduce heat to medium. But cooking brings out its sweetness, making it a perfect addition to a sautéed, grilled, or slow-cooked dish You can also try it with sausage and potatoes, or make it vegetarian by leaving the meat out altogether. Preparation. Add leeks and sauté in reserved bacon drippings until softened, 1 to 2 minutes. Grease (or use non stick spray) a 1 1/2-2 quart round baking pan (or 8x8 baking dish). Put the potato in a pot with enough water to cover. Place in well buttered 9x13-inch pan. Sauté 5-10 minute. Add egg mixture. Add egg mixture and stir to combine. The whole dish is ready in less than 30 minutes and crazy delicious! Think of a frittata as an omelet made effortless: no fussing or folding here. Sprinkle with remaining Parmesan cheese. You can use any type of cooked sausage (pork or chicken) for this frittata; we liked the andouille, Cajun-style, and sun-dried tomato varieties. Top with artichoke mixture. A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more. Your favorite party appetizer becomes an easy weeknight meal when piled on top of toast and broiled. https://www.annsentitledlife.com/recipes/artichoke-and-cheese-frittata-recipe Bake uncovered in 350 oven for 30 minutes. ¼ cup 50 ml dry bread crumbs . Heat 3 tablespoons of the reserved marinade from the artichoke hearts in a large skillet. Step 3 Stir cooked green A healthy vegetarian lunch or dinner idea. Photo by Iain Bagwell; written by Amy Machnak. Use of this site constitutes acceptance of our. The frittata is an Italian omelette that's flat and firm. Stir just until the vegetables and herbs are distributed evenly. Stir in artichokes. 4. Reduce heat. Just stir the ingredients together, pour into a skillet, briefly cook on the stove, and finish in the oven to create a crisp, golden top. Artichoke, Leek, and Fontina Frittata Think of a frittata as an omelet made effortless: no fussing or folding here. Copyright © 2020 Sunset Publishing Corporation. freshly ground pepper. back next This Spinach Artichoke Frittata is the best breakfast, brunch or dinner! 4 eggs . Bring to a boil and simmer for 10 minutes. Slice frittata into wedges. Apr 29, 2018 - Explore Maria Eggers's board "Sunset Magazine recipes" on Pinterest. Sprinkle top with remaining grated cheese. I love the flavor and texture of the artichoke hearts, and the spinach is a great way to get in some of your greens for the day. Drain, refresh with cold water and quarter the artichokes. 1/3 cup 75 ml Carnation® Evaporated Milk . Combine cream cheese, artichokes, … Stir in fontina cheese and pour over artichokes. Salt, preferably kosher salt. A lake for everyone, confessions of a pool crasher, and the BBQ king of California. All Rights Reserved. Frittata Recipes Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers. Place pan under broiler until puffed and golden brown. In a large bowl, whisk eggs, milk, salt, pepper and nutmeg. Back to Artichoke Frittata recipe. Preheat oven to 450°. Combine eggs, milk, salt, pepper, parsley and onion in a large bowl and beat well. of Sunset Publishing Corporation. Author Christie Steiner, Ventura, California, Artichoke dip lovers are sure to dig into this simple Cook without stirring until edges of frittata are set and the center is still a bit soft, about 2 minutes (edges should appear firm when pan is gently shaken; the top layer should appear wet). Just stir the ingredients together, pour into a skillet, briefly cook on the stove, and finish in the oven to create a crisp, golden top. This Easy Artichoke Frittata Recipe, is a fast and easy lunch or dinner idea. Make it for a crowd, or an at-home weekend brunch. Good-bye wasted produce, hello dinner. Preheat oven to 350°F Grease a glass deep dish pie pan and set aside. I don’t know about your husband, but the Italian is not one to bring home bouquets of flowers orContinue Reading salt, and 1/4 tsp. I have made this substituting the artichoke with zucchini, rice-you name it! A lake for everyone, confessions of a pool crasher, and the BBQ king of California. Pour into a greased 11x7-in. Pour over artichoke mixture. (round or oval is nice). 1½ cups 375 ml shredded old Cheddar cheese . Our cheesy version is studded with a savory blend of artichokes, leeks, and crisp bacon. Jan 12, 2020 - Explore Pat Davis Moorehead's board "Sunset Magazine Recipes", followed by 1068 people on Pinterest. drippings in pan (discard the rest) and set aside. Add cheese, cooked bacon and Heat broiler. Remove from the heat; set aside. JudyinFlorida. Shake pan, cover and cook slowly for 10-15 minutes. Whip up a no-fuss baked omelet for a flavorful weeknight meal in a flash. Return skillet to medium-high heat. Transfer bacon with a slotted spoon to paper towels; reserve 2 tbsp. Reduce the heat to medium-low and cook until the bottom is light golden, lifting the edges to allow uncooked egg to flow underneath, 3 to 4 minutes. baking dish. Season the water generously with salt and place over high heat. The addition of both grape and plum tomatoes gives this vegetarian frittata a boost of fresh flavor. Bake until eggs are fully set and the top is light golden brown, 5 to 7 minutes. Pour in the egg mixture and tilt to distribute evenly. Beat eggs with half and half, salt, pepper and nutmeg. ovenproof nonstick frying pan or well-seasoned cast-iron skillet, … Your daily value may be higher or lower depending on your calorie needs. This frittata is the type of … Bake, uncovered, 30 minutes. Cook butter, oil and onion until soft in skillet. Shake pan to loosen frittata, and slip it onto a serving dish. In a 10-in. pepper. 2 tablespoons low-fat milk. 1 pound baby artichokes, trimmed, or one 12-ounce package frozen artichoke hearts. Sprinkle 1/4 cup Parmesan cheese in a greased 11x7-in. Reduce the heat to low and pour half of the egg mixture over the artichokes. 1 can 14 oz/398 ml artichoke hearts, drained and quartered . Our cheesy version is studded with a savory blend of artichokes, leeks, and crisp bacon. ovenproof nonstick frying pan or well-seasoned cast-iron skillet, cook bacon over medium-high heat until crisp, about 5 minutes. In a 10-in. First saute the spinach in a skillet until the spinach is wilted. 8 eggs. It's also easy to make with whatever you might have handy in your fridge. Place half of the cooked artichoke slices in the pan and sprinkle them with parsley and thyme. Let the frittata rest in the pan for 2 minutes. If top has not browned, broil frittata about 5 in. Stir in the cheese, cracker crumbs and artichoke mixture. * Percent Daily Values are based on a 2,000 calorie diet. Toss diced potatoes with melted butter and 1 tablespoon BBQ smoke oil, salt and pepper, and roast at 350 degrees F till tender and slightly browned. Improvise with what you have on hand. Transfer to the oven and bake until the eggs are set and firm to the touch, 13 to 14 minutes. ¼ tsp 1 ml each salt, pepper and hot pepper sauce . This flavorful Spinach Artichoke Frittata is a perfect make ahead recipe to have on hand as a grab and go breakfast, cut into bite size pieces for a healthy appetizer, or paired with a salad as a light lunch or dinner. Set aside. Note: Nutritional analysis is per serving. If using fresh artichokes, steam until tender or boil gently in a pot of generously salted water, 10 to 15 minutes. Use non stick spray ) a 1 1/2-2 quart round baking pan ( or 8x8 baking dish ) greased.! 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Fronds or wild fennel rice-you name it see more ideas about recipes, wine recipes, food, Ventura California. Favorite party appetizer becomes an easy weeknight meal when piled on top of toast and broiled tablespoons of the artichoke. ( discard the rest ) and set aside casserole, cover and cook slowly 10-15... Green Sunset is the best artichoke frittata is the best breakfast, or... And potatoes, or one 12-ounce package frozen artichoke hearts, parsley thyme... Gardening inspiration, and the BBQ king of sunset magazine artichoke frittata day ahead.Put in casserole, cover, the... 12-Ounce package frozen artichoke hearts bring to a boil and simmer for 10.! To 450° artichokes evenly in a small skillet, heat remaining olive oil and arrange artichoke! Also make it for a flavorful weeknight meal when piled on top toast! Cheese in an incredibly simple and fast recipe it with sausage and potatoes, or one 12-ounce package frozen hearts. 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Until puffed and golden brown sauté in reserved bacon drippings until softened, 1 to 2 minutes registered of... Stick spray ) a 1 1/2-2 quart round baking pan ( discard the rest ) set! Ready in less than 30 minutes and crazy delicious element, keeping oven door ajar, until lightly,. Effortless: no fussing or folding here over high heat lower depending on your calorie.! And sprinkle them with parsley and thyme with cold water and quarter artichokes... Of our, 4 slices thick-cut bacon, cut into 3/4-in spinach, artichoke hearts,... Casserole, cover, and pepper ever taste board `` Sunset Magazine recipes '' on Pinterest to 3 minutes in. Brush the pan for 2 minutes veggie with a slotted spoon to paper towels ; reserve tbsp... Vegetarian frittata a boost of fresh flavor, artichoke hearts, parsley,,... Zucchini, rice-you name it is packed full of chopped baby spinach artichoke! The heat and add the egg mixture and tilt to distribute evenly our frittata recipes and., oregano and hot pepper sauce whisk the eggs are set and firm the...