Dairy Free, Gluten free and Vegan. Feel free to share recipes, or links to your fave recipes in the comments below or on the Facebook page and please for the love of all that is good in this world when you do make your salted caramel slice (or any of the recipes you find on this blog of mine) go ahead and snap a pic and share it either on the Facebook page, or tag me on twitter or Instagram. No gluten, dairy or refined sugar here! It’s the perfect afternoon tea snack or after dinner treat when you’re craving a little bit of sugar and a oozy creamy caramel topped off with some chocolate. __________________________________________, Tags: chocolate, clean eats, dairy free, eat clean, Eat Nourish Thrive, Feed My Family, Fitfam, gluten free, grain free, healthy, homemade, Keto, Natural, Primal, snack, superfood, sweet treats, vegan, Дата бесплатно, клейковины, молочные бесплатно, рафинированного сахара, соленая карамель, соленая Карамель ломтик, These slices look heavenly! You could also add a sprinkle of sea salt to … 6 – Spoon/pour/spread salted caramel filling onto your base and pop it back into the freezer to set while you make you dark and delicious chocolate topping. Pour chocolate layer over the caramel layer and spread evenly. I was thinking, why cook a topping when you’ve got this whole no-bake thing going on, why go and stand over a hot stove just for the sauce?. It's a healthy take on this sweet treat. RECIPE ➡️ Meri Kirihimete (Merry Christma, Here’s to summer officially being here , Go and grab one...I know you want to 7. 8 – Once your chocolate topping is melted, pour over salted caramel/base, sprinkle with sea salt and return the the freezer for 20-30 minutes to set. 7 – Melt chocolate and coconut butter/oil by your preferred method – I like to do mine over the stove, double broiler style. All content is the property of Better With Cake unless stated otherwise. 1 teaspoon of vanilla . Plus it also classifies as a raw vegan caramel slice. Honestly, the hardest part about making this slice is waiting for it to chill/set – believe me when I say the struggle is real but also, 100% worth it! Time has, Cinnamon + date smoothie The crust. From Food + Travel + Balance. Print Recipe. Healthy Chocolate Caramel Slice - no bake, no dairy, no gluten, no refined sugar, no junk. While there are heaps of different recipes out there, a lot of them often involve dates or food processors, this recipe uses neither! . It’s hard not to love a caramel slice, and this Date, Cashew and Caramel Slice … tastes amazing but it made a stupidly small amount. This is the caramel you need! I absolutely love the combination of the coco-nutty base with the gooey raw caramel and the raw chocolate on top. Enter the Vegan Tahini Caramel Slice! Blitz until nice and smooth – this will take at least a few minutes. Just wondering the carb count for this recipe.. how many carbs would be in each pieces. 1/4 teaspoon of flaky sea salt – omit if using salted almond butter, Optional add-ins ; by dashleigh on June 4, 2019. 1 Tablespoon of maple syrup This is the caramel you need! Notify me of follow-up comments by email. Topped with gooey date caramel and a slight crunch from the chocolate. There are a ton of different Vegan Caramel Slice recipes online, but I noticed that most use a copious amount of Dates, which I’m not often a fan of. Date caramel is the absolute best thing ever. Be sure to follow me on Instagram to keep up to date with what else I am making and creating. I’m not exactly sure who/what/where or how I got the idea to make a date free salted caramel slice but, I somehow I got it and couldn’t for the life of me seem to shake it so, date free salted caramel slice had to be made. This caramel slice is vegan friendly too which is a bonus for us dairy free folks! It’s for everyone who loves Caramel and Chocolate plus it’s gluten free and Vegan friendly. _________________________________________. A quick change of pace and taste buds can only mean one thing: the holiday season is upon us. Apr 18, 2020 - Why no dates? . Required fields are marked *. It’s one that I’ve been working on for weeks I tell you, WEEKS! 6. 1 teaspoon of maca – an extra touch of sweetness and hormone balance Place dates in the food processor along with the softened cashew nuts, maple syrup, coconut oil/butter and vanilla. Need a caramel swirl in your vegan ice cream? And love how there’s hardly any added sugar too . Caramel Slice. For the chocolate layer, melt coconut oil over low heat in a small saucepan. These slices are made with an almond flour cookie base, date caramel … Fruit. . 1/4 cup of raw cashews 1-2 scoops of collagen optional for an extra boost of protein and gut healing goodness – omit if vegan (or sub marine collage if pescatarian, 1/4 cup of dark chocolate Add the almond flour, shredded coconut, coconut oil, and dates to a food processor and pulse until … Honestly you guys, I’m not sure what more there is to tell you . Yes, it will take an extra 5-10 mins but, if you ask me, it’s 100% worth it! 1/4 cup of raw almonds It took a few attempts to get it just how I wanted I’m happy to say that I got there in the end! I could not be more excited to share this recipe with you today. line a 9 x 9 inch pan with parchment or wax paper. One of my favourite slices of all time would have to be a chocolate caramel slice. The Caramel Fudge Topping. Also, I basically live in poverty so I really don’t have the luxury of spending $20 just on bloody Dates alone. Feb 22, 2018 | Recipes. Because blending them can be arduous process, they are quite expensive, and I just wanted to create a version that requires a little … No bake {Date Free} Millionaire Brownie Bars! . 1 tsp of water Full of plant protein and can be made very quickly. Date Free Caramel Slice. Caramel slices are available in bakeries, but they are often sickly sweet. Spread the caramel date mixture over the top of the spread out bottom layer. Who doesn't love caramel slice? This recipe isn’t overly sweet which I personally kind of like, thanks to the tahini which adds a nice touch and slightly nutty undertone. Thank you so much, they really are so delicious and soooo easy! Required fields are marked *. Feel free to add some chocolate or vanilla protein to the base to further upgrade these slices. This vegan caramel slice recipe is hands down one of my … Raw {Date Free} Salted Caramel Slice – Gluten Free – Dairy Free – Refined Sugar Free – Low Carb – Vegan – Keto – Paleo, Dark Chocolate, Salted Caramel Cashew “Fudge” {Vegan, Gluten Free & Paleo}, Salted Dark Chocolate Peanut Butter Tahini Fudge Bites {Dairy Free – Sugar Free – Gluten Free – Vegan – Keto – Paleo Friendly}, Dark Chocolate Tahini Fudge Bites {Dairy Free – Sugar Free – Gluten Free – Vegan – Keto – Paleo}, Pumpkin Spiced Salted Caramel Bliss Bites {Vegan, Gluten Free, Dairy Free & Paleo Friendly}, Chocolate Chai Spiced Chia Pudding {Gluten Free – Dairy Free – Paleo Friendly}, A 15 Minute Total Body HIIT Workout & A Lavender & Blackberry Cheesecake Smoothie, 20 Minute {No Equipment} Lower Body Workout & A Healthy, Dark Chocolate Turkish Delight Smoothie, Sugar Free Black Forest Cheesecake Shake & 15 min {No Equipment} Legs & Core Workout, {Sugar Free} Golden Spiced Salted Caramel Cashew Butter Cups. In fact, make that any time of day! You guys, this slice . Save my name, email, and website in this browser for the next time I comment. It's ok to admit that you do. SEXY CARAMEL SLICE (RAW, VEGAN, XO) I wanted something decadent and sweet today so I made a pan of caramel slices. . Save my name, email, and website in this browser for the next time I comment. Once shortbread is done baking, spread the date caramel in an even layer over the shortbread. Your email address will not be published. These look so delicious and I love how easy they are to make – such a chocolatey wonderful treat! Quick and easy, secretly healthy, salted caramel slice that comes together in a matter minutes, is made with no refined flours or sugars, using just a handful of ingredients that I bet you have on hand already, is gluten free,  dairy free, refined sugar free, vegan, low carb, keto & paleo friendly and tastes like an absolute dream . These easy no-bake vegan coconut date caramel snack bars are made with 8 simple ingredients and make for an amazingly delicious energy bar or on-the-go snack! As an added bonus it’s free from refined sugar and flour and uses all natural ingredients! Subtly sweet, silky smooth, lightly salted caramel sits on a deliciously nutty, cinnamon spiked base, finished with a deliciously indulgent, decadent, rich, cool, crisp, dark chocolate coating . Swipe/save for the recipe, RAW HAZELNUT SLICE 1 pinch of cinnamon  – measure with your heart Copyright © 2014 Better with Cake Whisk in the raw cacao until well combined and smooth. From a festive detox salad to these vegan 6-ingredient chocolate caramel slices in three days flat. The base is mostly oats and almonds, the caramel is a mix of dates and cashews, and the layer on top is simply raw dark chocolate sprinkled with some flaked salt. Vegan Salted Caramel Slice. . No bake vegan caramel slice. I don’t actually have the exact carb count but you would be able to get it using an app like my fitness pal – either enter your ingredients manually or just import/upload the recipe. Put the pitted dates together with … I think I have lost count of how many millionaires shortbread themed recipes are on my blog… even if they’re the cake form, or the cupcake form, I have SO MANY. The carb count would be very low as it’s mostly nuts and nut butter . … I was at first going to make a vegan dulce de leche for the topping, but at the last minute, had a change of heart.. This caramel slice is so delicious and easy to make, any kind of treat that doesn’t require baking is a winner in my book. This caramel slice is vegan friendly too which is a bonus for us dairy free folks! 1 Tablespoon of vanilla Caramel Choc Fudge Peanut Butter Crunch Bars. Note – this slice definitely needs to be kept refrigerated (I like to keep and eat mine straight from the freezer)  but  will keep well refrigerated for 7-10 days ,although I highly doubt it will last that long, and can be frozen for 3-6 months. This post may contain affiliate links. 5 – Place all filling ingredients into your food processor /blender and process until deliciously creamy and well combined. While the other side, I wish you could smell (and taste) these photo’s, SNOWY ROAD ⛄️❄️ They’re 10 ingredients, and easily put together. These vegan chocolate + sea salt caramel … Dates … It's ok if there are a few larger pieces of dates left but you want most of the dates to be broken up and mixed. East recipe that is raw vegan and full of nutrition. 1 Tablespoon of coconut oil – optional Instead of concealing the caramel, this Vegan Date Caramel Slice presents three delicious layers in plain sight: crust, caramel, and chocolate ganache. Those flakes of sea salt . 4 – Press base mixture into a lined loaf pan then pop it into the freezer while you make your filling. Recipe is now LIVE on my s, It’s waffle Wednesday Stay at home mum to one sweet little lady. No-bake vegan caramel slice. But hey, that gives me an idea for a slice…. Welcome to Slice of Dana – get a sneak peek into all my favourite things from food to travel and more. Now, I know, I know I’ve said this is a raw caramel slice and then I’m going to go ahead and tell you to roast/toast your cashews and almonds before making your base but, that step is totally optional although I do highly recommend it. When we aren’t busy with our little lady you will either find me cooking up a storm in my humble little kitchen or working out, lifting some heavy duty weights. Your email address will not be published. These delicious slices have an oaty pumpkin spice base, a sweet pumpkin date caramel and a healthy dose of vegan … Sharing is caring remember. No cooking in this recipe - just blend the ingredients and pour on top. Designed by BluChic. Caramel cream pie anyone? This raw caramel slice comes with a dark chocolate topping, almond cookie base and a creamy date caramel center that’ll make you forget about unhealthy sweet treats from the first bite. Your email address will not be published. All of the sweetness comes from the fruit dates. Well, this raw vegan caramel slice recipe does an amazing job at satisfying any sweet tooth without any refined sugar. A FALL TREAT THAT TASTES GOOD ANY TIME OF YEAR. Stir in milk and agave until combined. Flaky sea salt. Makes approximately 8 slices of subtly sweet, deliciously nutty, secretly healthy, seriously addicting salted caramel slice. We do, too, though we know it's chock-full of nasty ingredients. It’s sandwiched between a antioxidant-rich 3-ingredient chocolate layer and a crunchy almond and coconut base. A vegan caramel slice with a buttery gluten-free shortbread base, creamy date caramel middle, and a raw cacao chocolate topping. This Raw Salted Caramel Slice is a no-bake, paleo, vegan, gluten-free and refined sugar-free recipe that tastes rich and decadent! Although this is still a 'sometimes treat', you can eat it knowing that you are ingesting some of Mother Nature's finest ingredients, made with love. Raw {Date Free} Salted Caramel Slice Gluten Free – Dairy Free – Refined Sugar Free – Low Carb – Vegan – Keto – Paleo Makes approximately 8 slices of subtly sweet, deliciously nutty, secretly healthy, seriously addicting salted caramel slice. One of my favourite slices of all time would have to be a chocolate caramel slice. The caramel made from gooey dates, soaked cashews and almond butter — is much healthier and easier to make than conventional caramel. If you don’t have a good-quality blender, soak your dry dates for at least half an hour in warm water and drain them before making your vegan date caramel. Ingredients: Base. While there is nothing wrong with using dates as a caramel, sometimes it’s nice to not have so many dates in a recipe as it can be a bit overly sweet sometimes! Vegan No-bake Caramel Bars A crunchy biscuit layer topped with a simple caramel filling, all dipped in lush dark chocolate – these vegan no-bake caramel bareare my healthier take on a Twix bar! The caramel is quite versatile, I’ve used salted macadamia nut butter to make mine but smooth peanut butter or almond butter would work fine, but you might need to adjust the sweetness: In order to make the caramel more sweeter, simply add some more sweetener of choice and vanilla essence. 3 – Add hemp seeds, if using, along with your vanilla, water, cinnamon and salt and process again until a sticky “dough” forms. 2 Tablespoons of coconut butter/oil Powered by WordPress. Best made with very dark chocolate with a high cacao content. Toasting your nuts before making the base makes it next level delicious. To make the caramel less sweet, add more nut butter or tahini. To make the chocolate topping: whisk together all ingredients using a hand whisk, then pour evenly over the caramel, sprinkle with sea salt and place in fridge to set for 3-4 hours. Subtly sweet, silky smooth, lightly salted caramel sits on a deliciously nutty, cinnamon spiked base and finished with a decadent and rich, cool, crisp, dark chocolate coating . Having created my Instagram @mybalancedbowls, I decided to make a site to share a slice of my life. 1/4-1/2 tsp instant espresso – optional maybe i did something wrong as i got about 3 pieces out of the recipe. Vegan Millionaires Shortbread with Vegan Shortbread base, Vegan Caramel Filling and Vegan Chocolate on top! . . Print Recipe. Fruit I tell you. Caramel Layer. Traditional caramel slice recipes typically have a shortbread crust, while more alternative and raw recipes often go with a nut + date mix. Remove pan from heat and stir in vanilla extract. . That’s all there is to say about that! That chocolate topping . Glad you enjoyed it, sorry you ended up with such a small amount, not sure why that happened?! How good is it no. I’ve used this salted macadamia butter in these cookie dough balls before, but like I said any smooth nut butter would work (just not chocolate, as that would be a bit weird!) The perfect treat . Refined sugar-free, no … . While there are heaps of different recipes out there, a lot of them often involve dates or food processors, this recipe uses neither! 1 Tablespoon of hemp seeds – optional Add the dates, peanut butter, coconut oil, almond milk and vanilla extract to a blender and blend until combined. Servings: 8-12 squares: Servings: 8-12 squares: No bake vegan caramel slice. Caramel Slice but not as you know it. The result of all these glorious whole foods coming together is a luscious, rich treat that is at once … Toppings © Copyright Better with Cake 2020. Caramel slices are available in bakeries, but they are often sickly sweet. The best healthified vegan caramel I’ve ever tired combines dates with tahini. Presentation tip: To cut the caramel slice … I timed the process to take 28 minutes plus setting time. However, the … As long as it tasted good , Your email address will not be published. so insanely delicious that simply saying it’s delicious doesn’t even come close to doing it the justice it deserves. It tastes completely decadent and divine but it’s actually super healthy! They look amazing!! 2 – Place almonds and cashews into your food processor or blender and process until they break down into a fine, sandy looking crumb. Using all Natural Sugars. . Date caramel is perfect for adding to things like 5-Ingredient Peanut Butter Caramel Truffles, Peanut Butter and Jelly Pie, No Churn Ice Cream, Vegan Pumpkin Caramels, Dulce De Leche Pops, Ice Cream Snickers Bars, Sea Salt Caramel … However, the caramel is naturally sweetened with whole dates and balanced with earthy nut or seed butter. The reason I made this raw caramel slice … . scrape down the sides of … Note – I have a little 13x8cm pan and it was the perfect size) – or, if you don’t want to have to bother with cutting your slice you could just spoon it into little chocolate moulds or even line a mini muffin tin with paper cupcake cakes – either will work just fine. This is a super easy recipe to make, with a baked base, a creamy caramel filling and a delicious chocolate topping. 1 – Optional – lightly toast cashews and almonds – either on a lined baking tray at 175’C/350’F for 5-10 mins or just throw them into a dry fry-pan/skillet (make sure you toss them around occasionally so they don’t catch and burn on one side)  until lightly golden and deliciously fragrant. Toast Blend Press Blend Pour Melt Chill Devour! And oh my word, talk about quick and easy to make! Thank you so much, they really are delicious! Not this recipe, though! 1 pinch of salt, 1/2 cup of almond butter . 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