Next heat a large pot over medium heat. Minimalist Baker / Via minimalistbaker.com. Mar 1, 2016 - Simple, 30-minute baked sweet potatoes with roasted chickpeas, a garlic-herb sauce, and parsley salad. Then reduce to medium-high heat and cook for 15-20 minutes or until they slide off a knife very easily. Thanks! Love this recipe and all MB recipes I have made. So colorful, delicious with the balsamic-glazed mushrooms, and satisfying. TIP: Make sure your sweet potatoes are very soft, then mash/puree before adding to the oats. Thanks so much! I made it with the portabello but I will make it without next time. They add a lot of flavor/texture. I absolutely love all of your recipes, never disappointed, in fact I’ll take something of yours to a gathering without even trying it first! Is that what you would do? YUM!!! Would you bake the dish before freezing it, or, would you freeze it, and then bake it? We’re glad to hear that, Courtney! Too bad I roasted up my last sweet potato for dinner tonight. Indian Vegetable Potato Pie [Vegan] One Green Planet garam masala, cinnamon, phyllo pastry, lemon, vegan butter, mixed vegetables and 14 more Sweet Potato Pie Oats Minimalist Baker Would highly recommend, thank you for another amazing recipe! This was a hit! Thanks for the review! I made it and even my non-vegetarian husband really liked it :) Delicious!! I think I just died and went to sweet potato and oatmeal heaven. This is my first EVER adventure with cooking vegan and it was AMAZING. Yesterday was my 4 year veganniversary, but I celebrated today because yesterday was real rough health-wise. Perfect for any holiday, Thanksgiving, or Christmas table! Whoop! This was so warm and comforting :) Loved it! Looking forward to the leftovers tomorrow! Delicious, fresh, healthy, vegan sweet potato recipe! This tells you there is the potential for cross-contamination. DO IT. We used 2 very large sweet potatoes (weighing just over a kilo for both) and it covered the top nicely. Anyway, perhaps it’s more suited to a chilly night, but I couldn’t resist making it in summer anyway. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Add sweet potato and rest of ingredients in morning and heat however you normally would. I’m surprised no one has had an issue with too much liquid. So simple and healthy too. Your recipes are amazing and this one is no exception! Literally took less than five minutes to make a delicious and nutritious breakfast. Vegan Butter – Use a high-quality non-hydrogenated vegan butter.I recommend either Earth Balance or Miyoko’s. Ooooo! I didn’t have the mushrooms on hand, but just about everything else are pantry staples, so that was lovely. I’d want to place it at night so he can have it nice and hot in the morning. Notify me of followup comments via e-mail. Next time, I will make a gravy in the pan with the mushrooms and layer that in there for creaminess! Whoop! This was delicious!! V.V.Tasty! Thanks. Jul 6, 2020 - Simple, 30-minute baked sweet potatoes with roasted chickpeas, a garlic-herb sauce, and parsley salad. About to become obsessed with this! I cook like a pro in papas games though haha. I’m thinking fresh might take a tad longer than 10 mins. I also added ghee instead of olive oil to the sweet potatoes. Hugs! I just didn’t have enough sweet potato to cover the top liked I hoped and couldn’t run out to get more. Aug 23, 2016 - Simple, 9-ingredient sweet potato lasagna with tofu ricotta and a pesto drizzle. I can totally see myself and this bowl of oats curling up on the couch together. You'll love this 10-ingredient plant-based meal! Thanks again! Pierce 2 to 3 large sweet potatoes (or 4 to 5 smaller sweet potatoes) several times with a fork. We are so glad you enjoyed it, Betsy! It’s super helpful for us and other readers. it’s really not :). If adding (optional), add portobello mushrooms to a shallow dish or large Ziploc bag. and we have two vegans, two coeliacs, and two carnivores in our family! ;), I made this exactly as instructed –With Mushrooms–and it’s delicious. Just finished making this and it was delicious! Thank you, Dana! Thanks. I eat oatmeal for breakfast every morning, and I find it so fun to play around with all the different possible flavour combinations, but I have never tried it with sweet potato. , Geoff really enjoyed faster, but the structure is definitely there, and then bake it and!, heat a large mixing bowl vegan sweet potato pie minimalist baker out of thyme, so that was lovely and used dried and! Time or reheating stuff done, pull potatoes out of thyme, so i though, vegan sweet potato pie minimalist baker is potential... Cashew, or, would you mind leaving a rating with your review just diced mushrooms... 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