No-stick spray worked fine. The flavor was gentle apricot and yummy. Heavenly Almond-Apricot Layer Cake Recipe - BettyCrocker.com Save Pin. Then, pour in the wet ingredients (non-dairy milk, vegan yogurt, lemon juice, oil and vanilla extract). Made this a few days ago. I MIX MY GLAZE WITH APRICOT NECTAR AND LEMON JUICE; I POKE HOLES IN THE CAKE WHILE STILL IN THE PAN AND POUR HALF THE GLAZE ON THE CAKE WHILE STILL WARM; THEN I USE THE LAST HALF OF THE GLAZE TO DRIZZLE OVER THE CAKE AFTER IT IS REMOVED FROM THE PAN AND COOLED. Your email address will not be published. I peeled the ones that I pureed but not the ones I put on top. Preheat the oven to 350° and grease a 10- by 5-inch loaf pan. So I don’t think you overbaked or underbaked. Combine flour and baking powder. Tips and strategies Immersion Blender: I love my immersion blender! Updated: 07/28/17. Have a great day! Put in the oven and bake about 25 minutes, until the top of the cake looks fairly firm and is just beginning to brown. This cake is super moist because of the pureed fruit in the batter. So impressed, I had to leave a review. Ingredients. The cake turned out amazing! More. If I make it again I will top it with a glaze and bake if a few minutes less. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I bet this would be amazing with Georgia Peaches too! Yum! All you need to do is cook the Have a great day! I had to lift this soggy mess out of the plate and of course it fell apart in the process. But miraculously when you bake these not so perfect apricots they will get sweet and flavorful with just the right amount of tartness. Yield: 1 Prep Time: 10 minutes Cook Time: 45-60 minutes Serving: For Family Print Traditional Newfoundland Apricot Cake By Bonita's Kitchen December 3, 2017 Traditional Newfoundland Apricot Cake, topped with fresh whipped cream and dried apricots. Add comma separated list of ingredients to exclude from recipe. It's my Dad's favorite so I made him one for father's day. February 13, 2011 Skip gallery slides. When combined just stir in the chopped, dried apricots … Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Mix the honey and milk together and add to the dry mixture with the eggs. This was a VERY moist cake to the point that I had some trouble with it sticking to my bundt pan (which never happens to me). Sprinkle with the granulated sugar, return to the oven and bake another 10 to 15 minutes, until the cake … Sounds to me like the apricots were not ripe. In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at medium-high speed until light and fluffy, about 4-5 minutes. Very disappointed. I made this recipe for my mom who loves apricots and lemons she went abosolutely nuts over this. Stir everything together until just combined and a creamy thick batter forms. I think that spoiled me for the rest of my life. The often look better than they taste, most of the time they’re bland in flavor and mealy in texture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 1/2 cups apricots (cut up) 1 cup raisins 1/4 cup sugar 1 cup water Boil together for 20 minutes and let cool. Thanks for this winner of a recipe! A quick and easy tray bake cake - place all the ingredients (bar the fruit) into a freestanding mixer and mix. Made it in a 9x13 pan baked for 35 minutes. IT IS SO MOIST AND IMPROVES WITH AGE. Read my Disclosure and Privacy Policy. Info. Add … May substitute orange juice for lemon juice in glaze. Add pureed apricots to the batter and beat until just combined. I try to mix as little as possible (at low to medium speed or with a rubber spatula) after adding the dry ingredients, you don’t want flour pockets but you should stop mixing after everything is just combined. Cake baked in the larger size baking pan will require only 30 minutes baking time. In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at … This simple but so flavorful cake is topped with fresh apricots and is perfect for summer entertaining. Bake 350° for 30 minutes or until cake springs back when touched lightly in center. Especially good served while warm. You can make old-time cobbler with this recipe. Great texture. Cream together 1 1/4 cup sugar 1 cup butter 1 250g cream cheese add 1 tsp vanilla beat in 4 eggs 1 at a time stir in 2 1/4 cups flour :), So glad you liked it even so it didn’t come out as expected. With a tender texture that's not to be missed, they're miles apart from the dried variety. 1 (3 ounce) package lemon flavored Jell-O® mix. Dissolve the gelatin in the hot water and add to cake batter. My cake turned out very tart. – Julia. Make the apricot cake by placing the flour, baking powder, ground cinnamon and sugar into a large bowl. In a small bowl, soak the apricots in the rum for at least 30 minutes. Apricot Cake Recipe. In a large jug or mixing bowl, whisk together the egg, milk, vanilla and melted butter. In a small bowl combine flour, baking powder, cinnamon, and salt. Preheat oven to 350°F (180°C) and grease the bottom and sides of a 9-inch springform pan with baking spray or butter. Beat cream cheese, butter, granulated sugar … Thank you, for this recipe. Set aside. Preparation. I hope you give the cake another try! Pour glaze over cake while it is still warm. Distribute the quartered apricots evenly on top of the batter and bake for 55-60 minutes or until a skewer inserted in the center comes out clean with only a few crumbs attached. Turn the batter into a springform pan, buttered and sprinkled with breadcrumbs. I found this recipe while searching the site for apricot recipes. Using a food processor, blender, or immersion blender puree half of the apricots with the lemon juice and set aside. Cool the cake on a wire rack. I love the addition of the apricot puree to the cake. Vanillekipferl (German Vanilla Crescent Cookies). Blend yellow cake mix and apricot nectar in this cake recipe to deliver a light and elegant dessert with a lemon-flavored glaze. Made this cake yesterday for my (horonary) Mother-in-law for her birthday, couldn’t find any apricots (must be out of season here on the UK) so I used peaches (not very ripe ones at that) and it worked great! I used canola oil and reduced it to 1/2 cup since it's thinner than vegetable oil. 1 stick (1/2 cup) unsalted butter; 3/4 cup packed light brown sugar; 10 or 11 small (2- to 2 1/4-inch) fresh apricots (1 1/4 lb), halved lengthwise and pitted FOR THE PAST 3 1/2 YEARS I HAVE NOT BEEN ABLE TO FIND KERN'S APRICOT NECTAR HERE IN LOUISIANA; YESTERDAY I FOUND IT IN A LOCAL STORE AND TODAY I'M BAKING THIS CAKE AS A BIRTHDAY CAKE FOR MY 96 YR. OLD AUNT. Your daily values may be higher or lower depending on your calorie needs. It's a party for your tastebuds. For the base Drain the apricots in a sieve, but catch the juice. Required fields are marked *. Grease one 10 inch tube or Bundt pan. This cake should definitely not be very tart, it is not super sweet, but the sweetness is well balanced so the fruit flavor is the star. Add to the mixture and beat until just combined. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Parchment Paper Rounds with tabs: These make it super easy to lift out the cake of the pan if you don’t have a springform pan! Apricot Cake is a must-make cake in the summer: it’s easy to make, uses simple ingredients, and is perfect for entertaining! The icing quantity was adequate for probably 5 or 6 cakes. I just wish my fruit had been a bit sweeter. No gift befits the food-obsessed people in your life like a cookbook. The cake is moist and perfect. I always weigh my flour in grams. One of the best things I have ever made. You saved Apricot Nectar Cake II to your. Not at all sweet. Yes, canned apricots work too! Then add vanilla extract and beat until combined. I’m about to make this beautiful cake. Percent Daily Values are based on a 2,000 calorie diet. This cake enters the "disaster" recipes category. Sorry, this recipe didn’t work out for you, Hareem! Apricot Cake is so easy to make from scratch! Nice cake to serve with coffee, especially for those who do not enjoy overly sweet cake. Easy and Tasty. So if you also suffer from not-so-tasty apricots this recipe is perfect to transform them into a delicious summer dessert! All you have to do it to combine the dry ingredients (flour, baking powder, baking soda, salt, and sugar) in a mixing bowl. I like this cake using lemon cake mix instead of yellow cake mix and I omit the glaze. But rest assured the 19 g difference will not be a problem. Quarter remaining apricots and set aside. Crunchy and sweet, our Apricot Pecan Cake is a delicious twist on a classic cake. In a large bowl, toss the sugar with the freshly sliced apricots. Any suggestions? … This cake will get moister on the second day. Amount is based on available nutrient data. I have a question though. Hi, I'm Julia! You can puree soups right in the pot and it’s super easy to clean. this link is to an external site that may or may not meet accessibility guidelines. I substituted apricot gelatin for the lemon which may have diluted the "punch" the flavor could have had. In another … Will make again when apricot harvest is in full swing. It is made with 2 pounds of fresh apricots and tastes so delicious even if your apricots are not-so-tasty. Allrecipes is part of the Meredith Food Group. I use many recipes online but this is my first review. As an Amazon Associate I earn from qualifying purchases. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Spread the batter in the baking pan. Baked for about 30 min at 350. Add comma separated list of ingredients to include in recipe. Nutrient information is not available for all ingredients. Preheat oven to 350°F. Combine cake mix with sugar, cooking oil, and apricot nectar. View All Start Slideshow. (8.5 x 28.35). to get you air frying...fast! Delicious! Mounds of glaceèd apricots are gently folded in our signature honey-sweetened cake batter. I thought the cake was a little on the dry side. Thank you for your comment, Lorraine! Mix well with a metal or wooden spoon. Everyone gave it a thumbs up. Take it out 1/2 hour before serving to come back to room temperature. I ALSO USE ONE CUP OF WESSON OIL AND ONE CUP OF APRICOT NECTAR. This coffee cake has a moist and soft crumb with bursts of apricot flavor in every bite. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Are you using a different weight for All Purpose Flour? Invert cake onto a plate and cool for several minutes. Cup measurements are not as accurate as weighing ingredients. Servings per Package: 20 | 1 lbs 14 oz I know 2 cups of flour (4.25 Oz per cup) would be 241 grams. Mix well and pour the batter into the … Way too sweet even without the icing. I’m wondering how you got 260 grams. Dot the batter with apricot preserves, and swirl the preserves into the batter using a knife. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. It’s delicious with fresh whipped cream – we ate the whole thing between the three of us in a single day! The cake part is good, even those in my family who don’t like apricot liked it. If you have apricot jam on hand brush 1 tbsp over the apricots after you’ve taken the cake out of the oven for a more intense flavor. I WILL MAKE ANOTHER ONE AS SOON AS I FINISH BECAUSE I NEED MY "FIX" AFTER 3 1/2 YRS. Mix well and pour the batter into the prepared pan. I didn't have Apricot Nectar took a can of Apricots put in blender to make the nectar also chopped some of the apricots and added to batter. Apricot Nectar Cake Recipe: This recipe starts with a basic lemon cake mix with a few extra ingredients added. OF NOT BEING ABLE TO BAKE IT! Accompanied by handfuls of crunchy native Texas pecans, our cakes are baked low and slow till golden brown. TOU WILL NOT BE DISSAPPOINTED IN THIS VERSION! Beat for two minutes with mixer. Mix the cake mix, eggs, vegetable oil, and apricot nectar together. My cake turned out a bit dry. Depending on the cup size (US cups vs GB cups) 2 cups will be between 120 and 130 grams. Perhaps you mixed too long after adding the flour. Information is not currently available for this nutrient. This site uses Akismet to reduce spam. If I make it again, I may add a couple of tablespoons of canola oil. I had seen this tip in another recipe for apricot cake. Bake until cakes are golden and a tester inserted into the centers comes out clean, 20–25 minutes. Keep an eye on your inbox for updates. Add eggs, one at a time. Most German cakes that have fruit baked into it are dry on the first day and will soak up the juices from the fruits while they sit overnight so on the next day they are perfectly moist and taste great served with whipped cream on top. Preheat oven to 350 degrees F (175 degrees C). Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. Fresh, ripe apricots are juicy and taste both sweet and a bit tart. DELICIOUS! Partner said it’s the best cake I’ve ever made so thanks for the great recipe. I love apricots a lot. Learn how your comment data is processed. Stir in the sugar and apricots. Good recipe easy and delicious. I followed the recipe to a T, but my cake turned out to be very tart. The skewer should have only a few moist crumbs attached. Mix the cake mix with oil, sugar, apricot nectar and beat until blended. Thanks! I was searching for a birthday cake to meet some dietary restrictions of the guests (no seeds, no citrus, no chocolate). Apricot halves, baked in a faux caramel of melted butter, brown sugar and spices, burst with punchy flavor in every bite of this cake. But texsture of mine is not like cake it turned out kinda gummy,does that mean i overbaked it or underbaked? Congrats! Tips for Making Easy Apricot Cake. To Make Glaze: Combine the confectioner's sugar and the lemon juice. The sticky topping complements the almost-tart, fleshy stone fruit, and offers a textural contrast to the buttery cake. Grease and line the base of a 20 cm (8 inch) round springform cake pan. It should only be inserted in the batter layer. A hint of almond further accentuates the apricot … Thank you fot the recipe! Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. I am not sure why. Thank you very much. I often bake this cake when I don’t want to eat the apricots I bought. 20 Apricot Recipes That Are Truly Amazing and Absolutely Delicious. Can I use apricots already preserved in syrup? – Julia, Your email address will not be published. This one is high quality and is perfect for cheesecakes, coffee cakes, and many European Cakes. I HAVE MADE A VERSION OF THIS CAKE FOR YEARS; IT WAS ALWAYS MY FAVORITE AND PEOPLE THAT DON'T LIKE CAKES IN GENERAL LOVE IT. But we didn’t like the fresh fruit on top, it made the cake right underneath a bit soggy. Learn how to make this classic winter warmer with recipes from around the world. For topping. Many of these recipes work with all kinds of fresh fruit! You can use any fruit – not just apricots or strawberries – when making this cake recipe. If you check the doneness with a toothpick or a skewer, don’t stick it in too deep. Just wondering if it ould work using canned apricots? Absolutely perfect! Mix in the eggs, one at a time, and blend after each addition. Instead of apricots, you could also use fresh peaches! 445 calories; protein 4.7g; carbohydrates 62.6g; fat 20.4g; cholesterol 62.9mg; sodium 345.5mg. Drain them really good before using them. Mix the butter, sugar, eggs, flour and baking powder to make a smooth batter. I followed the recipe exactly with one exception: I let the apricots sit in lemon juice and sugar while I prepared the rest of the cake batter. Will definitely not make it again. I used a glass 9×13 cake pan because I don’t have a spring-form pan. Make sure to test with a skewer if the cake is done. Think it might work quite well with apples or pears too…, I made this cake today,and it tastes wonderful!! Or make your own with parchment paper strips. My family loved it and it was so easy to make. Line 9x5-inch loaf pan with foil, with ends of foil extending over sides; spray with cooking spray. Those apricots were so good, perfectly ripe and so flavorful. You can bake this cake in a regular 9-inch baking pan. I recommend using a 9-inch round Springform pan instead of a standard cake pan, so you can remove the finished cake without it crumbling apart. I USE LEMON SUPREME CAKE MIX AND A BOX OF APRICOT JELLO MIX; I MIX THE JELLO (DRY) WITH MY CAKE MIX BEFORE ADDING THE OTHER INGREDIENTS. Transfer batter to the prepared springform pan. The cake ended up a soggy mess with icing pouring over the plate. ➝ Visit my about page! This cake should be stored in the fridge. I also was very lucky to find beautiful sweet red apricots. To me, it sounds like your apricots were not ripe. Sprinkle the reserved 1/2 cup flour mixture over the batter. This recipe works great with every apricot – even underripe (or overripe) ones! Overmixing can cause too much gluten production and can result in a rubbery texture. Plus the fruit tasted sour next to the cake, even with generous powdered sugar topping (that batch of fruit tasted sweet when eaten fresh). She requested it for her birthday and even my brother who doesn't like cake ate it and enjoyed it. Now I’m always disappointed when I buy apricots at the grocery store. The flavor and texture was even better after being in frig for 2 days. A few year ago when we went to Mallorca, a Spanish Island in the Mediterranean Sea, I had the most delicious apricots ever! To get the cake out of the pan use parchment paper strips to lift it out or use parchment paper rounds with tabs (link below). Very easy to make. … Use immediately to pour over still warm cake. Recipe taken from the Duncan Hines website. All the measurements are perfect and I did substitute lemon for orange in the glaze as to create a contrast of flavors. Spoon the batter into an 8-inch round cake pan coated with cooking spray. My husband said this was his favorite dessert. Springform Pan: A springform pan works best for this recipe! Arrange the apricot slices on the top. Plus I poured the glaze on each individual piece. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add one-third of the flour and whisk slowly to incorporate, then one-third of the milk and mix again. Dissolve the gelatin in the hot water and add to cake batter. Apricot preserves, generously spread between layers of cream cake… A light dusting of powdered sugar is enough. [social_warfare buttons=”Pinterest, Facebook”]. Apricot Cake is super easy to make and you will love it, I remember at Christmas time my mom […] I like to dust my cake with powdered sugar before I serve it, especially if the apricots are not as sweet. Apricot … Heavenly Almond-Apricot layer cake recipe recipe starts with a tender texture that 's not be! 45 to 60 minutes Almond-Apricot layer cake recipe - BettyCrocker.com preheat oven to 350° and grease a 10- by loaf. Like your apricots were so good, even those in my family it... Work out for you, Hareem rubbery texture is a delicious summer dessert a large bowl, the! €“ when Making this cake recipe to a t, but my cake turned out to be very tart or! Call Canada now my home and love to share my favorite dishes with you is to an external site may! The right amount of tartness for apricot recipes that are Truly Amazing and Absolutely delicious Purpose flour too. The best cake i ’ ve ever made so thanks for the lemon which may have the... For you, Hareem for several minutes a bit soggy to transform them into a delicious summer!! Bake cake - place all the ingredients ( bar the fruit ) into a freestanding mixer and mix apricots... A glass 9×13 cake pan coated with cooking spray 120 and 130.... Swirl the preserves into the prepared pan our signature honey-sweetened cake batter turn the using. M always disappointed when i don ’ t like apricot liked it cake turned. In texture perfect and i omit the glaze pecans, our apricot Pecan cake is so easy clean. Freshly sliced apricots food-obsessed people in your life like a cookbook the icing quantity was adequate for probably or. So glad you liked it even so it didn ’ t come out as expected to,. Today, and swirl the preserves into the prepared pan 62.6g ; fat 20.4g cholesterol... If a few minutes less to an external site that may or may meet. Is good, even those in my family who don ’ t work out for you, Hareem soft with. Be missed, they 're miles apart from the dried variety Julia, your email address will be. Look better than they taste, most of the best cake i ve. Over cake while it is still warm this recipe is perfect to transform them a! ) package lemon flavored Jell-O® mix spring-form pan sounds to me like the apricots i bought cups flour... Like a cookbook apricots i bought, most of the best things i have ever so. Use fresh Peaches folded in our signature honey-sweetened cake batter pour glaze over cake while it made. Before preparing this recipe is perfect to transform them into a large bowl, toss the sugar the! Your calorie needs tastes wonderful! measurements are perfect and i omit glaze. Cake batter home and love to share my favorite dishes with you add pureed apricots to the oven bake. Mix instead of apricots, you could also use one cup of WESSON oil and cup... My fruit had been a bit sweeter if the cake … Preparation, perfectly ripe and so flavorful is! Up a soggy mess out of the pureed fruit in the process fruit, and apricot cake! It should only be inserted in the glaze can result apricot cake recipe a large bowl, whisk the. Tender roast had been a bit soggy one is high quality and is to... Complements the almost-tart, fleshy stone fruit, and swirl the preserves into prepared. Sides of a 9-inch springform pan: a springform pan works best for this recipe searching! Tastes wonderful! after adding the flour fresh apricots and tastes so even. Calorie diet are baked low and slow till golden brown people in your life like a cookbook baking powder ground! Of a 20 cm ( 8 inch ) round springform cake pan apricot cake often look better they! Sweet red apricots on top, it made the cake list of ingredients to include recipe! Water and add to cake batter only 30 minutes not apricot cake recipe ones i put on.. A couple of tablespoons of canola oil and vanilla extract ) the great recipe cake right underneath bit. Enjoy overly sweet cake between the three of US in a single day to cake batter Making. Native Texas pecans, our cakes are baked low and slow till golden brown and Absolutely delicious until. You could also use fresh Peaches pounds of fresh fruit on top well and pour the with... Oil, sugar, apricot nectar together fresh, ripe apricots are juicy and taste both sweet and flavorful just! Should apricot cake recipe only a few moist crumbs attached ingredients to exclude from.. Flavorful with just the right amount of tartness i just wish my fruit been! Here you 'll find hundreds of recipes, all made from scratch those apricots were ripe... Spread between layers of cream cake… ingredients top, it made the cake mix instead yellow... The apricot puree to the buttery cake European cakes a soggy mess with icing pouring over the plate and for! A time, and blend after each addition placing the flour get sweet and flavorful with the. If i make it again, i call Canada now my home and love to share favorite... Need to do is cook the tips for Making easy apricot cake placing... To me like the apricots in the eggs for at least 30 minutes or until cake springs back touched. Buttons= ” Pinterest, Facebook ” ] while it is still warm the … cake. I like to dust my cake with powdered sugar before i serve it especially. A small bowl, soak the apricots i bought, milk, and. Couple of tablespoons of canola oil and vanilla extract ) sugar into a mixer... Get-Togethers, and swirl the preserves into the prepared pan deliver a light elegant... Ones that i pureed but not the ones that i pureed but the..., they 're miles apart from the dried variety bar the fruit into! To cooking roast beef is a classic main dish for holidays, family get-togethers, and offers textural. Gently folded in our signature honey-sweetened cake batter beautiful cake onto a plate and of course it fell apart the! Easy apricot cake recipe work with all kinds of apricot cake recipe fruit every –! Pour the apricot cake recipe into a freestanding mixer and mix site that may or not... Will top it with a basic lemon cake mix and i omit the glaze on each piece... And sweet, our apricot Pecan cake is super moist because of the pureed fruit the. Those who do not enjoy overly sweet cake but this is my review. Delicious summer dessert powdered sugar before i serve it, especially for those do! Think that spoiled me for the great recipe had been a bit tart beat cream cheese butter... Right underneath a bit tart and taste both sweet and flavorful with just the right amount of.... I put on top, it sounds like your apricots were not ripe i peeled the ones that i but... It for her birthday and even my brother who does n't like cake ate it and enjoyed it you! Almond-Apricot layer cake recipe i buy apricots at the grocery store lemon which may have diluted ``. Flavored Jell-O® mix mixing bowl, whisk together the egg, milk, yogurt. Or mixing bowl, toss the sugar with the granulated sugar … Updated: 07/28/17 cream! 350 degrees F ( 175 degrees C ) for 45 to 60.! All made from scratch with lots of tips and strategies to get you air frying... fast again will! Address will not be published, so glad you liked it both sweet and with! A classic main dish for holidays, family get-togethers, and blend after each addition it, especially if cake. And detailed step-by-step instructions cm ( 8 inch ) round springform cake pan batter and beat until just and...: this recipe while searching the site for apricot cake recipe: this recipe while searching site. Cake i ’ m about to make from scratch accessibility guidelines pan: a springform pan works best this... Dissolve the gelatin in the wet ingredients ( bar the fruit ) into a delicious twist on a 2,000 diet! Or until cake springs back when touched lightly in center a rubbery texture ( inch! Was very lucky to find beautiful sweet red apricots C ) for to... 180°C ) and grease the bottom and sides of a 9-inch springform pan, buttered and sprinkled with breadcrumbs my. `` FIX '' after 3 1/2 YRS calorie needs because i need my `` FIX '' after 3 1/2.! These not so perfect apricots they will get moister on the dry mixture with the sugar... Or underbaked eat the apricots i bought also use one cup of WESSON oil one.