Add sugar, butter and vanilla. Stir until chocolate is completely melted. May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. Even my husband, who typically does not like chocolate, said it was great. In the bowl of an electric mixer, beat the butter and 1¼ cup of the sugar on medium-high speed until … This is the cake I make my mom every single year for her Birthday. While traditional German chocolate cake is a sweet, lighter-colored cake — more milk chocolate than dark — our version is devil's food and delicious. at a time, until frosting is of desired spreading consistency. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Got from nikibone.com for tour 2005 Spread coconut pecan frosting between layers and over the top of cake. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. 1. 1 pkg. This was my first experience making a German Chocolate Cake from scratch. Step 3 Set aside. Making this German chocolate bundt cake. Cool 5 min. It is sweeter than semi-sweet chocolate and … This cake is incredible! Cut out the paper; Sift together sifted cake flour, baking soda, and salt. https://www.keyingredient.com/.../bakers-original-german-chocolate-cake No dessert is complete without our chocolate frosting! You can use regular flour, but take out a couple of level tablespoons Add yolks, 1 at a time, beating well after each. Bake at 350 degrees for 30 to 2 cup Sugar 4 Eggs, separated 1 teaspoon Vanilla extract 2 cups Flour, all-purpose 1 teaspoon Baking soda 1/2 teaspoon Salt 1 cup Buttermilk Coconut-pecan frosting. I hope you enjoy. This content may contain affiliate links. In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Add 1 1/3 cups Baker's Angel Flake Coconut and 1 cup chopped pecans. Add vanilla and melted chocolate. Cook over low heat, stirring constantly, until thick. Classic-Recipes This is a delicious sour cream German chocolate cake with … German Chocolate Cake recipe with sweet chocolate and a coconut pecan topping. No more searching for recipes, this is it. Please enable JavaScript in the browser settings and try again. A double layer chocolate cake with a classic German Chocolate Cake frosting. as it was on the wrapper. In 1852, an English-American chocolate maker named Samuel German developed a formula for baking chocolate for the Baker’s Chocolate Company. German chocolate is sweeter and has a milder chocolate flavor than semi-sweet chocolate. pans on wax paper and mark around the bottom. Gradually add milk, beating constantly with mixer on low speed until blended. If you want a super sweet cake, use the German chocolate. * Percent Daily Values are based on a 2,000 calorie diet. Total. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=213424 I made your German Chocolate Cake recipe for my father-in-law’s birthday, after finding out it was his favorite type of cake. until fluffy. Step 2. Some of the brands or product names may not exist today, but you The recipe is from the 1960s or 1970s. Blend in vanilla and chocolate. Please see our disclosure policy. 1 pkg (4 oz Baker's German's Sweet Chocolate). Cake. Main Recipe Index New Recipes Site Search. Add 4 egg yolks, one at a time, beating after each. layer pans, lined on bottoms with paper. … Try this easy Kraft recipe today! The company named the product Baker’s German’s Sweet Chocolate in honor of him. In 1957, a recipe for “German’s Chocolate Cake… Way back in 1852, Sam German developed a brand of dark chocolate for Baker’s Chocolate Company and the resulting product, Baker’s German’s Sweet Chocolate, was named in honor of him. Cream butter and sugar Mix until blended. I have made this twice, once with the chocolate chips on top and once without. Bake. Then, in the late 1950’s, the original recipe for “German’s Chocolate Cake”, which used the baking chocolate… This recipe is only for the frosting. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. Approx. This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! Combine 1 cup evaporated milk, 1 cup sugar, 3 slightly beaten egg yoks, 1/2 cup butter or margarine, 1 teaspoon vanilla. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Shift flour with soda and salt; Coconut Pecan Frosting Recipe #140466 German Sweet Chocolate created by Samuel German (hence its name)is a dark baking chocolate Making it more convenient for bakers to have a chocolate where the sugar was already added to it. Pour boiling … This site requires JavaScript. Cook, stirring constantly, until thick and bubbling, about 3 minutes. Cool. Microwave Yield. Classic-Recipes Everyday Recipes for Home Cooks. Grandbaby Cakes, a new cookbook by one of my dear blogging friends Jocelyn Delk Adams, tells a similar story to my own.Jocelyn grew up in the kitchen alongside her grandmother, mother, and aunt. Step 1. Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Cool. Original Recipe for German Chocolate Cake : The history of how German Chocolate Cake came to be. Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes. German Chocolate Cake by Diana Rattray, Updated: July 19, 2018 . or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Cover bottoms of 3 (9-inch) round pans with waxed paper. In a small bowl, combine 1 cup of boiling water … Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts.Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. Step 2 Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted … Print Ingredients. Set your Searching for a simple chocolate frosting recipe? It was through them she learned her love of cooking, and from them that she was inspired to become a food blogger and baker. 2 hrs. add alternately with buttermilk to chocolate mixture, beating after each Cook and stir over medium heat until thickened - about 12 minutes. Cool 5 min. Spread this BAKER'S ONE BOWL Chocolate Frosting on cakes, cookies and more. Frost tops with frosting recipe below. Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 min. That should make it equal to cake flour. can find suitable substitutes. Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Preheat oven to 350 degrees F. Grease two 9-inch round baking pans with baking spray and line bottom with parchment paper circles. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Melt Baker's German sweet chocolate in the 1/2 cup of boiling water. Cream butter and sugar until light and fluffy. twelve 3" cakes. Cool. from the 2 1/2 cups. Husbands favorite birthday cake is German chocolate cake. I wouldn't add chocolate chips as this cake certainly doesn't need it. Pour into three 8 or 9 inch Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. Cake flour is not a necessity. addition until smooth. 1/2 cup Water, boiling 1 cup Butter or margarine. Melt chocolate in boiling water. and place wax paper in the pan. It's written exactly If frosting becomes too thick, beat in additional milk, 1 tsp. Kraft's BAKER'S Chocolate Frosting is great for almost anything sweet. Friends were stunned by how rich, moist, and flavorful this cake was. She absolutely loves it and I thought you might too. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Remove from heat and stir in pecans and coconut. put a "dab" of shortening in the bottom of the pan to hold the paper Baker's German’s sweet chocolate (4 oz.) Thanks for sharing your recipe… Cook Time: 30min. This recipe is from a Baker's German's Sweet Chocolate wrapper. This easy-to-make frosting is perfect for any special-occasion cake or cupcakes. 40 minutes. 2 Add sugar, butter and vanilla. Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. Save Recipe. 48 mins. Prep . 35 to 40 mins. Jan 26, 2015 - Vintage Baker's German's Sweet Chocolate Cake Recipe Tried this recipe this weekend and I have no doubt this is the recipe I’ll be using for every birthday in the future. It's what you remember from "yesterday". … Fold in beaten whites. The paper in the bottom of the cake pans can be wax paper. Stir until chocolate is completely melted. For “ German ’ s sweet chocolate wrapper a couple of level tablespoons from the 2 1/2.. 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