Preheat oven to 350°. This post may contain affiliate links. sweetened or unsweetened; have a little extra for decorating the cupcakes, plus a little extra for decorating the cupcakes, natural or Dutched will both work with this recipe, This is the same as 1/2 cup + 1 tablespoon – measure in a liquid measuring cup, room temperature, measured in a liquid measuring cup, add more if needed to get desired stiffness. This post may contain affiliate links. See more ideas about Cake recipes, Cupcake cakes, Cake. Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. Join my mailing list - and receive a free eBook! This is my FAVOURITE chocolate cupcake recipe to make because you make it in ONE bowl, and in under 20 minutes. Cover bottoms of 3 (9-inch) round pans with waxed paper. Preheat the oven to 350°F. If they are not done, check again every three minutes until they are done. Add the eggs to the butter mixture … Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. Stir until chocolate is completely melted and mixture is well blended. Cook over low heat, stirring constantly, until thick. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Add remaining flour alternately with buttermilk, mixing well after each addition. Start by making the cupcake batter. If you’re like me, and have wondered what makes a German Chocolate Cake different, I’m hear to tell you! This cake is incredible! If you like the cake you'll love this easy cupcake recipe. Have a watch and let me know what you think in the descriptions box! Welcome to Cup­cake Proj­ect, where eve­ry­one from nov­ice bak­ers to pro­fes­sion­al pas­try chefs can find sweet and sa­vory rec­ipes to in­spire and treas­ure. According to Patricia Riso, a spokeswomen for Kraft foods, it used a brand of chocolate bar called German’s which had been developed in 1852 by an Englishman named Sam German, for Baker’s Chocolate Company.”. Make coconut pecan frosting. Add 4 egg yolks, one at a time, beating after each. If you don’t, you will end up with scrambled eggs in your filling! This will give you that signature sweetness that the recipe is built around. Then, use in place of one ounce of German’s sweet chocolate. Use of these names, logos, and brands does not imply endorsement. In the bowl of a stand mixer, beat butter at high speed for three minutes until light and fluffy. Combine one ounce of melted unsweetened baking chocolate and four teaspoons of granulated sugar. Directions. Grease and flour three 9-inch (1.5 L) round cake pans. Just like our Chocolate Peanut Butter Cupcakes & Nutella Cupcakes these cupcakes start with a rich chocolate batter. This recipe makes the perfect chocolate cupcakes that are moist, light, and delicious – the perfect cupcake combo. Remove from heat and stir in pecans and coconut. Melt Baker's German sweet chocolate in the 1/2 cup of boiling water. Homemade german chocolate cake recipe creations by kara 1 bowl chocolate hazelnut cake vegan gf minima baker recipes german chocolate cake coconut pecan filling homemade sugar geek show best ever german chocolate cake awesome german chocolate cake the recipe critic. This riff on German chocolate cake features individual mini-cakes, their sides enrobed in chocolate, topped with the classic caramel-coconut-pecan filling/topping. This will allow it time to chill before you need it. Add eggs, 1 at a time, mixing well after each addition. Cool in pans 10 min. Jun 11, 2018 - Explore Gail Frazier's board "Bakers German Chocolate Cake" on Pinterest. This recipe for chocolate cupcakes makes just 4 cupcakes, and is topped with the creamiest coconut pecan frosting ever! They are light and fluffy and I felt that they paired well with the toppings that are more dense. If you’re making cupcakes from scratch instead of buying them for this recipe, make the filling first. Bake 25 to 30 min. Always make the German chocolate frosting first. That way it has time to chill and thicken while the cupcakes are baking. You may have a little extra German chocolate frosting. They can mound over the top of the hole just a little bit. Cool. Remove to wire racks; cool completely. May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. Luxurious and rich, these are a chocolate lover dream come true. The cake recipe uses Baker’s German Chocolate, which was developed over 100 years ago! Cut out a cone in the center of each cupcake going almost all of the way to the bottom. * Percent Daily Values are based on a 2,000 calorie diet. German chocolate cupcakes with coconut and pecans. © 2007-2020 Cupcake Project, LLC. It is a one bowl chocolate cupcake recipe, so the cupcake portion is incredibly easy to make (so that will make up for the fact that you have to make two frostings instead of the usual one). Browse more than 20 classic recipes and variations of German's chocolate cake. Find a new favorite chocolate cupcakes recipe here! Stir until chocolate is completely melted and mixture is well blended. I prefer to use unsweetened coconut, but sweetened coconut will work as well (and it is more traditional). These German Chocolate Cupcakes with Chocolate Cream Cheese Frosting are definitely on top of my favorite cupcakes list. Pull the little cores out. Blend in vanilla. Sift together flour, salt, baking soda, and cocoa powder into a separate medium-sized bowl. There’s a lot of mixing involved with the cupcake batter and especially the whipped chocolate … Jan 24, 2020 - Explore Margaret Johnson's board "baker's german chocolate cake recipe" on Pinterest. Use a fork or a whisk to ensure that the ingredients are mixed well after sifting. Mix in oil, vanilla, and sour cream until just combined. To make the cake: In a large mixing bowl, beat together the butter, sugar, salt, espresso powder, baking powder, and vanilla until smooth and creamy. There will never be a reason to find a better version– this is THE chocolate cupcake recipe … Next we add fluffy chocolate buttercream and a pecan coconut topping. Combine 1/2 cup flour, baking soda and salt. Use a spoon, scoop, or piping bag to fill the holes. This is a solid base recipe that serves as a jumping off point for many others. German chocolate cupcakes are even better than the cake … How to make German Chocolate Cupcakes. I don't know why it has taken me so long to make German Chocolate Cupcakes. Around here, we like them even better than the cake. Plus, the frosting is almost as easy to make. German Chocolate Cake proved so popularâ several sources say sales increased by 73% in 1957, concurrent with the printing and reprinting of the Dallas recipeâ that Baker's began printing the recipe on the inside of the German's Sweet Chocolate box. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. Add egg yolks, 1 at a … For the cake: Preheat the oven to 350 degrees F. Lightly coat two 9-inch round cake pans with oil … BAKER'S GERMAN'S Sweet Chocolate, chopped. Add sugar; beat with mixer until blended. I am a huge fan of German Chocolate Cake, I actually have a version on the blog and it’s one of my most popular recipes. Sam German, an Englishman working for the Baker & Co. chocolate company in the U.S. back in 1852, formulated a new baking chocolate, milder and sweeter than the somewhat harsh, dark baking chocolate then available; this pre-dated the invention of milk chocolate in 1876. My chocolate cupcakes recipe is just as easy as picking up a box of cake mix, but seriously so much better. Beat butter and sugar at medium speed with an electric mixer until fluffy. Then, in the late 1950’s, the original recipe for “German’s Chocolate Cake”, which used the baking chocolate, was submitted by a homemaker to a local newspaper. Please enable JavaScript in the freezer for several weeks ingredient of buttermilk makes all the difference taste... A whisk to ensure that the recipe is a solid base recipe that serves as filling! Line three 9” cake pans with parchment paper and i felt that they paired with! Yolks one at a time and then blend in the melted chocolate completely... 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