5. Spoon ganache into each cupcake, making sure not to overfill. Next, beat the cocoa powder into the butter until well mixed. Once the cupcakes are cool, place the heavy cream in a small saucepan over medium heat. The coffee does help highlight the chocolate flavor in combination with the espresso powder. 9. No, your cake will not taste like coffee. Bottom line is, this is an easy cupcake recipe, and your friends will be super impressed with your baking skills. For the wet ingredients, this recipe calls for brewed coffee. Allow the chocolate to cool before filling and it will slightly thicken as it cools. To add the ganache filling to the cupcake, I suggest using a piping bag or Ziploc bag. Keywords: chocolate ganache cupcakes, homemade chocolate cupcakes, chocolate cupcakes recipe, ganache cupcakes, recipe for chocolate cupcakes, filling for chocolate cupcakes, chocolate filled cupcakes, Tag @beyondfrosting on Instagram and hashtag it #beyondfrosting. Add the butter to a large mixer bowl and beat until smooth and creamy. They’ll taste the same either way and are sure to be a hit! Peanut Butter Chocolate Buckeye Cupcakes Notify me via e-mail if anyone answers my comment. To make the ganache filling, add the chocolate chips to a medium sized bowl. Microwave remaining Cool Whip and chocolate in microwaveable bowl on HIGH 1-1/2 min. How could I top my moist chocolate cupcakes? 4. Begin by adding half of the dry mix, then mix until combined. Flash freeze for 15 minutes and then transfer to an airtight container and keep frozen. 6. Cupcakes are best eaten within 2-3 days. Never miss a post - subscribe to receive emails! To put the cupcakes together, use a cupcake corer or knife to remove the centers of the cupcakes. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. dd the chocolate chips to a medium sized bowl. My recipe calls for light sour cream, but if you can only find regular sour cream, that will work. Bring on the sugar! AKA meet your new obsession. You can also use a tablespoon to pour the filling into the cupcake. Guinness Chocolate Cupcakes When you’re ready to build the cupcakes, make the frosting. 17. Please read my privacy policy. More About Me, Hi! By Lindsey Farr. Scrape down the sides of the bowl. In a separate bowl, sift together the dry ingredients. Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. Your email address will not be published. Even my husband took down more than a few of these cupcakes, so you know this recipe is a winner. These cupcakes do not need to stay refrigerated. Allow the chocolate and cream and to sit for 3-5 minutes, then whisk together until smooth. Turns out you just need to add some chocolate ganache filling and top it with a fudgy chocolate frosting. Microwave at 50% power for … Microwave at 50% power for 60-90 seconds. During Christmas in my old bakeshop, the chocolate Christmas Tree topped Baileys cupcakes filled with chocolate ganache always sold out in minutes flat. Hi, l love your cupcakes and cakes looking forward to try the recipe of chocolate cupcakes now do you add hot water to barter or you wait to cool. Alternate adding 1 cup of powdered sugar at a time with the liquid ingredients: vanilla extract & heavy cream. These Moist Chocolate Cupcakes are only made more delicious by the ganache filling in the middle. Add the cocoa powder and mix until well combined and smooth. Pipe cream … A Decadent Sweet Treat! I don’t think I need to convince you to make these cupcakes, right? Combine flour, baking soda and salt in a medium sized … This one is based on my Chocolate Buttercream Frosting, but makes just a little bit more since this recipe makes about 18 cupcakes. Simple vanilla cupcakes are filled with a white chocolate ganache, topped with cranberry buttercream frosting, and are garnished with sugared cranberries. Originally posted 3/25/2015, updated 9/6/2020. 3. You should fill the top half of the cupcake, meaning when removing the center, do not go more than ¾ of the way into the center, otherwise your cupcake will lose the structure. 12. It’s more intensely chocolate flavored and less sweet than most chocolate cupcakes I’ve tried, thanks in part to the ganache center baked right into the cupcakes. Stir to combine and … 10. If you’re having a craving, these should do the trick. Bake at 350°F for 14-16 minutes. Add the eggs one at a time, beating until combined. Beat until butter look light in color. Add the vanilla extract and 2-3 tablespoons of water or cream and mix until smooth and well combined. Add the milk and mix until combined, scraping down the sides as needed. Whisk the oil, eggs, vinegar and vanilla extract into the cooled chocolate mixture until smooth. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. You should be able to see a noticeable change in color and texture. Double chocolate cake cupcakes are filled with a German chocolate ganache and topped with a decadent chocolate butter cream. I have to confess something…I was never a fan of cupcakes before, so I never made them. You might also find it helpful to remix the batter when you get towards the bottom where the extra oil and eggs like to hang out. Set aside. I also dusted the tops of the cupcakes with a little cocoa powder, if you’d like to do that. Download a PDF of the previous recipe here. Then add half the dry ingredients followed by half of the coffee and mix just until the flour starts to incorporate. Use a spatula to scrape down the sides of the bowl and stir the batter from the bottom to the top to ensure it’s well mixed. Combine the chocolate and heavy cream in a microwave-safe bowl. Combine the cocoa powder, vanilla and water and stir until combined. In a large mixing bowl, with an electric mixer, whip together cream cheese and butter until fluffy. Directions: Cake: Line a cupcake pan with paper liners. I carry chocolate in my purse. This post may contain affiliate sales links. what can I do instead! 2 ingredient decadent chocolate ganache frosting recipe - Pour it, Pipe it or Spread it! After making the frosting, you’ll remove the center’s of the cupcakes. These German Chocolate Cupcakes are a chocolate lovers dream; a coconut lovers dream; a caramel … 13. FOR GANACHE FILLING: Place chocolate, cream, and confectioners’ sugar in medium microwave-safe bowl. You’ll want to let it cool to at least room temperature, so that it stays in place when you fill the cupcakes later. or until chocolate is almost melted, stirring after 1 min. Fill cupcake liners about 3/4 full and bake for 15-17 minutes, or until a toothpick inserted comes out with a few crumbs. The coffee flavor simply enhances the chocolate flavor of this cake. If the toothpick comes out clean, the cupcakes are done. 15. *. COPYRIGHT 2020 BEYOND FROSTING, ALL RIGHTS RESERVED. Add … If you need to make these cupcakes in advance, I recommend freezing the cupcakes, without the filling and frosting. The two ingredients that go into a chocolate ganache are: chocolate and heavy cream and it is super easy to make (See the recipe at the bottom of the post). They can be stored in an airtight container unless you live in a hot and humid environment, then you might consider keeping refrigerated. Oh, and mint chip ice cream! In a large bowl, sift the flour, cocoa powder, and salt. Set aside to cool until at least room temperature. *, Crazy obsessed with desserts and snowboarding. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. They certainly bring big BOLD flavor and crush a chocolate craving. These are truly the chocolate lover’s dream cupcake! Fill the Cupcakes: When cupcakes are cool, use a small knife or apple corer to remove the center of each cupcake to form a ½-inch tunnel. For the chocolate frosting, I made a hybrid of my best chocolate frosting and my chocolate fudge frosting. 16. People who have spent 20 minutes with me know that I am a chocoholic. Then, increase the speed to medium-high and beat for another 2-3 minutes to whip additional air into the frosting. Allow it to sit for about 1 minute before stirring and then stir until it’s completely smooth. I hope you love them as much as we did! And fortunately they aren’t too complicated to make. I hope you enjoy my easy dessert recipes! Chocolate Cupcakes with Ganache Filling Printable Recipe Ganache Filling 2 ounces bittersweet chocolate, chopped fine 1/4 cup heavy cream 1 tablespoon confectioners' sugar Chocolate Cupcakes 3 ounces bittersweet chocolate, chopped fine 1/3 cup Dutch-processed cocoa 3/4 cup hot, strong-brewed coffee 3/4 cup bread flour 3/4 cup granulated sugar 1/2 teaspoon table salt 1/2 … Add the remaining powdered sugar and mix until smooth and well combined. This information will not be used for any purpose other than enabling you to post a comment. Using a spoon, create a hole in the middle of the dry ingredients and place the eggs, vegetable oil, instant … Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color. To fill a cupcake with ganache (or any other filling), there are a couple ways you can hollow out the center of the cupcake. Remove the centers and fill them with about half a tablespoon of the ganache per cupcake. In a medium glass bowl (or small saucepan), bring cream and sugar just to a boil (in the microwave … 11. Otherwise, a sharp little knife should do the trick. Remove cupcakes from the oven and allow to cool. I sprinkled a little cocoa on top of my cupcakes, but you could also use some sprinkles or just leave them as is. It’s a butter-based cupcake that has great flavor and is a touch more dense than my Homemade Moist Chocolate Cupcakes, which is made with oil. Chocolate Covered Strawberry Cupcakes Super moist, rich, chocolaty German Chocolate Cupcakes brimming with Chocolate Ganache all topped with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! Please see my full disclosure policy for details. Using the paddle attachment, whip butter for 5-7 minutes, scraping down the bowl occasionally. In … In the video recipe tutorial, I share some … Stir until chocolate is completely melted and mixture is well blended. Next, pour in the melted chocolate and beat on slow speed until incorporated. Add Decorations for a bakery style dessert served at home for any Occasion! Combine the chocolate and heavy cream in a microwave-safe bowl. This cupcake will not taste like coffee. Read More. Facebook | Twitter | Pinterest | Instagram. The heat from the cream will melt the chocolate and then you can whisk it all together until it’s nice and smooth. Your email address will not be published. Ensure the powdered sugar is well combined, and whip for 1-2 minutes before adding more powdered sugar. Combine flour, baking soda and salt in a medium sized bowl. Cool Completely. Stir until completely smooth. I loved your recipe until i got to the microwave…I don’t use a microwave…. Preheat the oven to 350°F (180°C). Oh, and mint chip ice cream! … It has both melted chocolate and cocoa powder for that extra punch of chocolate flavor. , In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Finish them off with a drizzle of chocolate and chocolate shavings. Simple, Homemade Chocolate Cupcakes that are just Delicious! Set aside to cool. Sometimes I like to take the middles of the cupcakes that I removed and pat the top of it back into the cupcake to “seal” the top. They fave a couple extra steps than your average cupcake because of the filling, but chocolate ganache is about as easy as it gets! By submitting this comment you agree to share your name, email address, website and IP address with Beyond Frosting. These cupcakes start with a lovely chocolate cupcake base that I’ve used many times. Add the sugar and whisk until combined. Get my fav tips to take your cakes & cupcakes to the next level. Cut the butter into pieces. In a microwave-safe bowl, melt the chocolate in the microwave at 50% power in 30-second increments, stirring each time until the chocolate is melted. Required fields are marked *. Nutella Chocolate Cupcakes. Mixture will be thick. 18. I recommend sifting the flour and cocoa powder at the very least. p id=”instruction-step-2″ class=”p2″>2. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Chocolate Ganache Frosting While the cupcakes are cooling, make the frosting by combining the powdered sugar, unsweetened cocoa powder, water, and vanilla extract and mix until … 8. Spoon over cupcakes… Preheat oven to 350°F (176°C) and line cupcake pan with cupcake liners. If you’d like to substitute the coffee for another liquid ingredient, I recommend trying hot water or milk, or a combination of the two. Add butter and sugar to a large mixing bowl and cream together on medium speed until light in color and fluffy, about 3-4 minutes. Test the cupcakes for doneness by inserting a toothpick into the center of the cupcake. This is the quick and easiest way to fill a cupcake. They’re a chocolate lover’s dream and such a wonderful treat! What makes the perfect Baileys Chocolate Ganache Cupcake . You may have seen them before with my Baileys Chocolate Cupcakes or my Ice Cream Chocolate Cupcakes.