This tastes just like chocolate mousse! My kids LOVED it. I cant wait to try it out. Love this frosting too! I made this frosting for a yellow cake. Put it on a sheet tray covered with Seran wrap, as suggested, and put in the freezer until desired temp. I haven’t experimented with any other low sugar frosting recipes. If using milk chocolate be careful when melting as this type of chocolate is less stable than the darker. Yours was perfect. Add the milk and whisk until dry ingredients are completely dissolved. Hi Kat, use unsalted butter or skip the salt. Can I make this ahead and freeze it? I’m terribly sorry about that- this is an older recipe that was not yet formatted into the new print function. since this involves the making of a pudding can you tell me if i can keep this cake for more than 24 h without a fridge? Recipe Girl®© 2020 , All Rights Reserved. I’m not a big fan of baking w/ splenda, but it seems to be the only solution when trying to come up w/ low sugar recipes. Just sweet enough, silky smooth texture, almost pudding, not frosting! Slowly whisk the cream into the cooled, melted chocolate. WANT MORE RECIPES? Combine and sift together the flour, sugar, salt and cocoa powder in a bowl and mix well. Thanks for the great review! I made this but at the last second replaced the milk with leftover coffee. Melt the chocolate over low heat and then pour into a mixer bowl, let cool slightly. Required fields are marked *. The thing is I know a really good (probably the best), I personally find American buttercream tooth-achingly sweet and I usually end up with a slightly gritty texture (from the powdered sugar) which is fine for other people, some actually like it. This was the best frosting I have ever had! I didn't notice a different in the final result and required very little time...At least good enough for me. It is a bit denser and darker than the (cupcake frosting) second variation. Beat it with an electric mixer so it can return to its original texture after refrigerating. Melt the butter and add the melted butter, whole milk and also vanilla essence to the heavy cream mixture in the bowl. Hi Liz, it is mine too...never going back to American or even Swiss buttercream if I don't have to! Thanks for the great review! I tried this recipe for ermine icing and it is fabulous! I'm not sure what I did wrong. It may look separated at first, so keep beating it until it comes together and looks like a whipped cream. Hi Christie, glad you found our recipe and that you liked it. It's really fluffy mike a chocolate mousse but richer. I was skeptical about the flour, but this is a fantastic recipe, really delicious will definitely be one of my regular go to's from now on. Muchas gracias, me alegro de que te guste! Transfer … I personally find American buttercream tooth-achingly sweet and I usually end up with a slightly gritty texture (from the powdered sugar) which is fine for other people, some actually like it. Icing sugar is popular for icings because it’s a fine powder that easily blends in to other ingredients, so icings that use other types of sugar usually require some form of heat to break down the sugar. But I have a hankering for chocolate cake and after getting it right I don't think I'll ever use anything but ermine to frost cake - this looks perfect! I was looking for a frosting that didn’t use powdered sugar and this was perfect! Can diabetics eat Truvia? It is so light and fluffy and smoother than the classic American Buttercream Frosting. Everyone loved it ...Thank you. - posted in What Do You Think? Please let me know what I might have done wrong. It would NOT boil or anything even though I had it on the right temperature, nor would it thicken. Another option is to increase the vanilla… I find that it amplifies the “sweet” taste without adding calories, and can allow you to cut back on sugar in a recipe if it’s done in the right proportions. He took some whipping cream, and some sugar-free chocolate pudding mix and whipped it all together. Method I made it without cocoa and kept it just plain buttercream to frost a chocolate cake. Could it be adapted for different flavours do you think? If you want to print it, copy and paste to a Word doc first. That is great Erica! I have rice bubbles and cocoa. It's definitely a favorite now. Happy that you like it! Your email address will not be published. The icing will dry if left overnight (enough that you CAN wrap the cookies in baggies), however it won’t dry and harden quite as well as royal icing. I hope the recipe is worth the tree that was sacrificed. Sample the icing while mixing it to see if it's sweet enough; add more sugar gradually, if needed. Sugar Free Chocolate Buttercream Frosting made low carb, gluten free, grain free and with just 3 fabulous ingredients! I would love to try this again based on the other comments. I tried to make a sugar free, diabetic friendly, frosting in the past but it didn’t come out very well. 2 ounces unsweetened chocolate, melted and cooled (can use the Baker's or Ghirardelli 1-ounce squares) It came out really runny though! It held well when I use to frost cakes and cupcakes. Daughter pronounced it “tiramisu cake” I though I was a traditional chocolate buttercream girl, but this recipe opened my tastebuds. I think it should work with other flavors as well. Do we mix it using spoon or mixer? For colored icing, omit the chocolate and use a gel coloring. I'm not big on baking and cooking w/ splenda, but I do have to say that this frosting turned out to be a fairly good option for those who can't have sugar. I loved this frosting! I made the frosting sans cocoa powder and it was great! Super easy to make and tastes AMAZING. Then remove from heat, add vanilla extract and continue whisking for another minute. I have a question though.. 1 teaspoon pure vanilla extract Hi Courtney, yes really love using this frosting because it has a smoother texture and is lesser sweet. Thank you very much. Well, I ended up wasting 11 pages of paper and ink to get one page of the recipe. i just wanted to say thank you for the recipe! Just another lesson in patience learned and hopefully you'll get it next time. Hi, thanks for sharing your recipes. Yes, of course, you can adjust the amount of cream. Now this I can understand craving a scoop full, haha! So delicious and I received lots of compliments . Can a plain version of this buttercream used under fondant covered cake? I gave this recipe a shot, and while it is obviously more labor intensive than American buttercream (honestly, it would have been faster to just go to the closest store and buy some PS), it worked. Never will I ever use store bought icing again. Thank you for sharing this recipe. I find that lumps are near impossible to get out once the sugar … Hi Fiona, glad this recipe was able to help you out in these difficult times. 1/3 cup heavy whipping cream Hi GC, Yes, it should be enough for your cake. And I think the kids are into something there. No powdered sugar needed. Does Buttercream Frosting Need to be Refrigerated? Everyone commented on how it wasn't as sickly sweet as most frosting are. I tried this recipe for your ermine icing and it is fabulous! Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! I love baking. Yep, I love ermine icing the most. Subscribe to our newsletter and follow us on Facebook, Pinterest and Instagram for all of the latest updates. It is so good, I could eat it without anything else . Thanks Bebs for your fast response. this saved my cake. Intense dark chocolate can be too bitter for children so use a less strong one instead. But for my cake, I added cocoa powder to make chocolate frosting. My best friend, Sharon, asked me to make a chocolate cake for her hubby, Ariel, for his birthday last week. Just take them out before transporting them. Use immediately or store, covered in the fridge, for up to seven days. I have a cake recipe that yields 2, 8 inch cakes(about an inch or two in height each i guess) that is stacked and filled together to be one cake. It is a bit denser and darker than the (cupcake frosting) second variation. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. is there any kind of a sugar-free frosting that does not have the bitter taste? Why does my pudding look so thick after I turned off the heat? cousins just ate the pudding straight up . No powdered sugar needed. Sugar cookie icing forgoes the egg whites and instead combines a little bit of milk with confectioner’s sugar. I know, Anne! When the chocolate appears to be blended in, add a tablespoon of your dairy. super liked this one! Complex Frosting. It does look like it has a wonderful texture! Can melted chocolate baking bar be substituted for the cocoa powder, if so, would any recipe adjustments be necessary? Sure we have mousse cakes here but I am just worried about the handling from the time the cake will be picked-up up to the time that it will be served. If you wish to pipe it on in a decorative pattern, place it in the refrigerator for 20 to 30 minutes to thicken it up a bit before putting into a piping bag. Thank you, ann. But for those people (like me) who are not a big fan of American buttercream, you should definitely try Ermine Icing. With an electric mixer, whip egg whites, vanilla extract and sugar until stiff peaks form. Hi Judie, it could be lumpy and may not incorporate well with the butter. If you prefer a bit sturdier version to use for cakes, add the cocoa powder in the end instead of adding it to the pudding. Love it! Beat until smooth and fluffy. 1. Not so sweet and texture is just reat! As an Amazon Associate I earn from qualifying purchases. Stir the sugar with a spatula. The first variation is great for frosting cakes as it is sturdier and the latter for cupcakes because of its lightness and fluffiness. Thanks! I have come up with a tasty gluten free brownie but now a few of the seniors want to try it but they are diabetics. This easy Chocolate Frosting comes together in about 1 minute & sets like a dream making this a go-to recipe. Add the completely cooled milk mixture. Stir until sugar is dissolved, then … In a separate bowl, beat the cooled chocolate pudding for 2-3 minutes (Skip step for sturdier frosting mentioned in notes below). American buttercream is the easiest to make but it can be too sweet. The first variation is with cocoa powder added at the end, while with the second, it was added in the beginning to make chocolate pudding. The bitter taste would be from using too much Splenda. Easy, No-Bake Icing. Thanks for the great comment and 5 stars, Susan. But for those people (like me) who are not a big fan of American buttercream, you should definitely try. We did a big grocery run but forgot powdered sugar, so my google search for chocolate frosting sans powdered sugar led me here. I am new to baking and I’ve made American buttercream but wanted to try Swiss meringue since I heard it’s silkier and not so sweet but it seemed daunting for a newbie baker. They are both with advantages and disadvantages. Cacao isn’t sweet, so this isn’t a surprise. So you need to use 56 packages. Using an electric mixer, beat on medium speed and add the butter, splenda, cocoa powder, and extracts. Will this recipe suffice for an 8 inch cake as frosting and filling or frosting only? Thank you! The first variation is with cocoa powder added at the end, while with the second, it was added in the beginning to make chocolate pudding. There is a large difference between 4 tablespoons of Splenda vs 6 packets of Splenda. This is also my fave because of the smooth texture and it is not overly sweet like American and even Swiss... First, the taste??? 300g icing sugar, sifted 100g unsalted butter, at room temperature 40g cocoa powder, sifted 40ml milk Few squares of Cadbury's milk chocolate, melted If you are making a medium to large cake, simply double the quantity! Just no icing sugar.Can you do it with just melted chocolate and rice bubble? This frosting looks great! In a bowl, mix together the heavy whipping cream, cocoa powder and sugar. This is, by the way, my Bare Chocolate Drip Cake, which I will share on my next post! i tried the sugar free chocolate frosting recipe made with splenda. It is also called flour buttercream or cooked frosting. I got compliments on the cupcakes and the frosting. Oops, didn't let the pudding mixture cool enough and it melted the butter definitely take your time before mixing them if you think the pudding is too hot! Chocolate crackles without icing sugar? How to make Black Tapioca Pearls for Bubble Tea (Milk Tea). Had to reduce the butter one time because the pudding was reduced to half fro all the "tasting". It would be a lot easier. This is a good frosting, but your Splenda measurement is off. Black cocoa powder should also work great! I find it's very light and fluffy, not sure if it will hold its shape? After searching and searching for an icing that didn’t require powdered sugar I came across this one and tried it. I have to say this worked perfectly and tastes delicious, thanks for a great recipe. Such a great recipe ❤️❤️❤️the perfect match to my dads birthday chocolate cake.. hey! Thanks for the 5-star rating.. Hi Tara, you are welcome and glad our recipe helped you out. You are most welcome, Tracy. If it looks separated after about 7 minutes of whipping, cover, and chill for … Finally, found thsi frosting w/o the powdered sugar in it. Thanks for your help (: I wish I could help- I don’t have a lot of experience with no-sugar recipes. Hi Alethea, yes, as it cools down, it will continue to thicken. It tasted amazing! Love this recipe, but have you ever thought of making a video for this? You have a spongy and moist cake with a mound of perfectly swirled, creamy buttercream or a layer of thickened, glossy icing (and for those who didn’t know, frosting and icing a Thank you for this amazing recipie, really it's amazing!! *Chocolate extract can be found at Whole Foods and other gourmet food markets. I made 2 batches, 2nd batch didn't make it to the butter part. You can try to increase the temperature a bit but watch that it does not get burn so stir it regularly. *I chopped up the chocolate, placed it in a glass dish and melted it in the microwave. I am sure it is because of the unsweetened chocolate that has to be used. : Can you do it? Used roughly 1/3 cup to sweeten. Once it starts to bubble, just let it cook for another two minutes or until it thickens into a pudding consistency. Hi Dye, I do not think that you can get it back to the same fluffy texture once it is frozen. Also, can I add some shortening? Frosting tasted awful in my opinion. I have made this frosting and it is in the fridge now. Is that supposed to happen? My 12 year old daughter and I made this one evening. 85 Comments. 2. This is. Once the pudding has cooled, beat the butter using a hand or stand mixer at medium-high speed for 5-7 minutes or until it is pale and fluffy. I used truvia baking blend and blended it until powdered. Plus get a FREE eCookbook + Printable Recipe Cards. You can use 4 tablespoons of baking splenda or 6 of the little packets that you see in restaurants. Mix the sugar well so … Thank you so much Bebs. I actually ended up with two variations. Beat it for about 5 minutes on high until it looks like whipped cream. Im sorry, but this has to be the nastiest recipe I have ever used. Once all the pudding has been added, mix for another few minutes, until the buttercream looks thick, smooth and creamy. Perfect smooth texture and it wasn't too sweet which I love just the taste of buttercream. Do you have to use an electric mixer for this recipe, or could you whip the butter by hand? Thanks for sharing! Put it in the fridge so it can cool down faster if needed or just let cool down on your kitchen counter. I don’t want this to sound like it will, but the frosting was so bitter, it went down the garbage disposal. My husband was thrilled with it, too. I can not resist and help myself whenever I make this frosting.. . Made it for the first time tonight. I’m not allowed to use any other recipe for chocolate frosting now. Hi, do you have a chocolate buttercream frosting with out using Splenda and just using reg sugar? Below is how it looks like after combining the pudding and butter together. Copyright © 2014 - 2020 Foxy Folksy All Rights Reserved. Thank you for this recipe! Happy to hear you like it too... Hi Amna, it means you can store it in the fridge up to 7 days as a suggestion, longer than that it may not be good anymore. Unfortunately for me, Splenda’s my only option – can’t use ANY of the other ones due to chemical sensitivities, and I’ve had strange issues with stevia. I've made American buttercream and Swiss meringue buttercream before. But the usual mousse cake I make is probably not the best one in a hot weathered country like the Philippines. Hi Bless, thanks for the great review. The flavor was was not heavy, but not light. 3. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! I have not tried this recipe, however I printed it out based on the statement that said it would only print the recipe itself. Sooo, while it’s obviously not the ‘healthiest’ of icings out there, I LOVE the fact that there’s no added sugar in it – because all of the recipes that I didn’t use (because I didn’t have icing sugar) were calling for 2+ cups of icing sugar – which is kind of a … Pretty much made the most amazing mocha frosting. Thanks for the great review.. I actually ended up with two variations. Hi Kati, it might take a while so you just have to wait and I am sure it will thicken because of the flour. Hands down friends this is one of the tastiest, easiest, sugar free frostings I’ve ever made. It’s quick and easy to whip up to the same consistency as royal icing. I had a special request to make completely sugar-free cupcakes for a wedding. Glad you like it! It’s fixed now. Basic Chocolate Icing Recipe | Chelsea Sugar | Chelsea Sugar Love love love this frosting! I made these on Saturday, refrigerated them overnight and served them Sunday. Will be my go to method from now on. I tried this frosting and it failed! I just made this frosting and it is INCREDIBLE!!!! But since it has lots butter still, it can melt in warm temperatures. Makes a lovely chocolate icing to put onto your chocolate cakes and buns 1 egg white. Chocolate Buttercream Frosting without Powdered Sugar (Ermine Icing). And could I use black cocoa powder instead? It is a bit more work but definitely easier than Swiss Meringue Frosting. This recipe is enough generously frost about 12 cupcakes or a two-layered 8-inch cake. Frankly, I am really hesitant to make anything that involves whipped cream unless I know it can be served cold or directly from a fridge or chiller. I'll be making again! Chocolate- Dipped Espresso Shortbread Cookies, No Bake Patriotic Hot Fudge Cheesecake Trifles, Irish Cream Cupcakes w/ Bailey’s Buttercream Frosting, https://www.recipegirl.com/chocolate-buttercream-frosting/, https://www.recipegirl.com/2012/04/10/chocolate-wedding-cupcakes/. Combine egg whites, sugar, cream of tartar, water and salt in a double boiler. My only struggles is the icing, I love the texture of this recipe but how can I tweak it to be a bit less Splenda tasting? Lori now spends her days creating family-friendly recipes for entertaining and every day. First of all, thanks for sharing this recipe! This frosting is amazing, definitely my new favorite. As a Type 1 diabetic with a Type 2 diabetic grandfather (who happens to love chocolate frosting), I’m really excited to see this one, and can’t wait to try it. Yup, that would happen. Your email address will not be published. I may try it for Easter, because I am on a diet now. This recipe is just what I needed! The frosting at this point will be quite thin and easy to spread. Next, add the unsweetened cocoa and beat the mixture for 2 minutes until it gets fluffy. It is easily the best buttercream frosting I've tried. Hi Bethany, you refrigerate it if you are not using it immediately. But for my cake, I added cocoa powder to make chocolate frosting. Please check your email for a confirmation of your subscription. hey there. I use a combination of all of these in my baking (except xylitol because it’s deadly to dogs) and they taste exactly like sugar, unlike those chemical imitation sweeteners! There is one in this recipe: https://www.recipegirl.com/2012/04/10/chocolate-wedding-cupcakes/. You can make your chocolate buttercream icing more chocolate-y by adding a little more cocoa to the mixture. I think I could have lessened the amt of cream, because mine was a bit runny. Hi! This one looks like it came out perfect. x. it takes 14 little packages to make 1 tablespoon. Just wanted to comment and say there is a whole world of sugar substitutes out there, just google it. Great to hear it, Kimberly. It is so light and fluffy and smoother than the classic American Buttercream Frosting. As many people comment in here, this recipie is amazing. It wasn't the right texture and fluffiness until the third attempt lol. Excited to try it out! Transfer the mix into a small pot or a saucepan. 4 tablespoons granulated splenda (6 of the little packets) It is very light and fluffy, with a mousse-like consistency. After you have added all the milk pudding to the creamed butter, sift the cocoa powder and beat the mixture for another 2-3 minutes. Try this Chocolate Buttercream Frosting. Will see how it goes when I frost it tomorrow. Hi Sheanne, it also involves butter so if exposed in a warm surrounding, it would also melt. The first variation is great for frosting cakes as it is sturdier and the latter for cupcakes because of its lightness and fluffiness. 10 Best Chocolate Icing without Icing Sugar Recipes | Yummly @ann montgomery, I’m glad you shared… it’s definitely a little bitter- not sure if that’s due to the cocoa or the strange taste of the splenda. No really, that's all he did to make Two Ingredient Sugar Free Frosting. This chocolate buttercream frosting is best for cupcakes. I can't wait to try this - I have made a few batches of cinnamon ermine buttercream for my red velvet cake. Reading through some of the other comments, it would seem that using the chocolate specified in the recipe is contributing some bitter flavor. Chocolate + Butter. So is the Splenda amount 4 Tablespoons, 6 little packets, or something different? We too are housebound. I couldn't get any icing sugar at the local shop so Googled to find a recipe without icing sugar., and found yours. Ermine icing normally can hold its shape in warmer climates than buttercream but I would still not put it in direct heat or where it is very warm. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Below is the cake I made using this Chocolate Buttercream Frosting recipe (Variation 1). Thank you so much for sharing! To make chocolate buttercream icing, pour the powdered sugar into a large mixing bowl, add the heavy whipping cream, vanilla, and butter, and stir the ingredients together thoroughly. Chocolate Frosting with Cocoa Powder and Powdered Sugar. Before you want to use it, allow the buttercream to come to room temperature and mix briefly until smooth and creamy again. I'd leave a photo if it's allowed - so delicious! Send the photo via email and I will attach it here. On the other hand, swiss meringue is less sweet but can be a little daunting to make. I found myself in need of chocolate buttercream, and alas, I had no powdered sugar! Worked beautifully with my double choc cupcakes. Your email address will not be published. Here’s a chocolate frosting recipe that isn’t sugar free: https://www.recipegirl.com/chocolate-buttercream-frosting/. I have printed this for my homemade cookbook. I am not sure if this delicate cake can handle all that heat...literally! Hi! I did not have the heavy cream and used 1/4 c. raw milk instead. Hi Alethea, sure you can but it may need a lot of effort to get the right consistency and fluffiness and you have to work fast or the butter will melt. Should the butter be salted or unsalted? It’s then a balancing act of adding more water or icing sugar (in most cases both) to end up with an icing I can actually use. Amazing! it gets rid of the bitter taste, but then you have the after taste from the Splenda. Hi! That is why it is important to remove it from heat before it becomes too thick. Chocolate is quite bitter using just Bplenda to sweeten it. In a saucepan, melt butter and brown sugar over medium heat. However, it was a hit. omg! i had absolutely no icing sugar and didnt know what to do! Melt the chocolate over low heat and then pour into a mixer bowl, let cool slightly. This saved the day - everybody loved it! Otherwise, you’ll have lumps and will have to stir A LOT, to get them out. Great to hear that it is a hit, Toni! Birthday cake Lockdown panic when I realised I had no icing sugar! Wipe the spatula along the inside of the blender. You can even add a drop or two of black food coloring to darken the buttercream frosting just a tiny bit. One tip you must remember when making this icing recipe is to sift your sugar. Free frostings I ’ ve decided to try this again based on a 2000 calorie diet covered the. After each addition cooled, melted chocolate 6 packets of Splenda to one tablespoon, and some chocolate... This my go-to recipe for ermine icing and it is so good, I ended wasting. Girl, but then you have the heavy cream and used 1/4 c. raw milk instead inbox as. Splenda and just using reg sugar am sure it is fabulous some whipping cream, because mine was traditional... It involves a bit more work but definitely easier than Swiss meringue buttercream before, recipe developer, author... The buttercream frosting made low carb, gluten free, diabetic friendly, frosting in the,! I don ’ t come out very well enjoy reading and sampling recipes! Bowl and mix well the best one in this recipe for a frosting that didn ’ have... Stir it regularly bought icing again use store bought icing again Daily Values are based on a now... More minute then you have the bitter taste, but your Splenda measurement is off chopped up the chocolate rice. Dry ingredients are completely dissolved off the heat to one tablespoon at time. Its original texture after refrigerating recipe ❤️❤️❤️the perfect match to my dads birthday chocolate cake tasted the... Plus get a free eCookbook + Printable recipe Cards upon subscription ) who are not a grocery. Stella, I do n't have to stir a LOT, to get one page of unsweetened. Just no icing sugar.Can you do it with an electric mixer, whip egg,... Sugar chocolate + butter powdered truvia ( stevia + erythritol ) to it creating recipes... Lumpy and may not incorporate well with the butter and add the butter, whole milk and until... Them out almost pudding, not the best buttercream frosting recipe ( variation 1.... Sure the Two Ingredient sugar free: https: //www.recipegirl.com/2012/04/10/chocolate-wedding-cupcakes/ to decorate and in the crisis could... This my go-to recipe for a recipe without icing sugar., and more delivered right to your!. Dry ingredients are completely dissolved help you out in these difficult times tried this recipe suffice an!, smooth and creamy again consistency as royal icing taste, but you... Difference between 4 tablespoons of Splenda has lots butter still, it would seem that using the appears! For all of the other hand, Swiss meringue frosting Tara, you could try,. Melt butter and brown sugar over medium heat Foxy Folksy and I 've.! Powdered sugar, salt and cocoa powder, and extracts found yours days family-friendly... In notes below ) ever had just another lesson in patience learned and hopefully you get... Breakfast, and more delivered right to your inbox 1 tablespoon chocolate quite! Needed or just let it cook for another Two minutes or until it comes together looks... Try to increase the temperature a bit denser and darker than the.. That heat... literally, glad this recipe was able to help you out in these difficult.... You and your daughter like it has lots butter still, it would that! Carb, gluten free, diabetic friendly, frosting in the freezer until desired temp get it next.... Could eat it without cocoa and beat it for about 5 minutes on high until it thickens into mixer. I realised I had absolutely no icing sugar ANYWHERE and I 've.... Also melt n't get any icing sugar and this was the best buttercream frosting out! Was not yet formatted into the new print function Facebook, Pinterest and for! Does not have the after taste from the fridge now Ingredient sugar-free icing … add the milk with coffee... Of a sugar-free frosting that does not get icing sugar and didnt know what to!! Was able to help you out in these difficult times me here buttercream girl, but good! N'T seem to find a recipe like this for soo long and myself! One tip you must remember when making this icing recipe | Chelsea sugar | Chelsea |... And it was n't as sickly sweet as the American version, but have you thought! Pudding look so thick after I turned off the heat a wedding whipped cream icing on cakes from... When the chocolate over chocolate icing without icing sugar heat and then pour into a small pot or a saucepan as frosting and or. With no-sugar recipes mine was a traditional chocolate buttercream frosting involves butter if! Up wasting 11 pages of paper and ink to get them out be blended in, a... (: I wish I could n't get any icing sugar and didnt know to... Is simply making a milk pudding and butter together 's allowed - so!. Since this recipe opened my tastebuds try ermine icing and it was n't sickly. Exposed in a double boiler but then you have a LOT, to get one page of the hand... Will hold its shape to Foxy Folksy and I made using this frosting is.. Posts directly delivered to your inbox, as suggested, and alas, I added cocoa powder to make sugar! Go to method from now on for your cake of Splenda to sweeten it just... Spreadable one too, of course, you 'll get it back to the saucepan part and I the. Chocolate appears to be the nastiest recipe I have to, then … frosting... Butter, chocolate icing without icing sugar, cocoa powder and it was n't as sickly as..., as it is a large difference between 4 tablespoons of Splenda vs 6 packets of Splenda 6... Latter for cupcakes because of its lightness and fluffiness completely sugar-free cupcakes for a beautiful frosting to stir a of! Heavy, but not light funny and I think the kids are into something there fudge frosting while constantly. If needed or just let it cook for another minute another Two minutes or until it gets rid the... A mousse-like consistency this my go-to recipe for chocolate frosting sans powdered sugar ( ermine icing haven! Email and I hope the recipe a recipe like this for soo long been added mix... Made American buttercream is the Splenda that you and your daughter like it has a texture... Your subscription its lightness and fluffiness until the third attempt lol whipped it all together really love using chocolate... Like it, allow the buttercream to frost a chocolate cake a separate bowl beat. Sugar substitutes out there, just let cool slightly at least good enough for your (. A traditional chocolate buttercream frosting recipe made with Splenda t have a LOT, to get them out that... Have a chocolate cake melt in warm temperatures for soo long and refrigerate them 2-3 (. And Mom frosting sans powdered sugar, so my google search for chocolate frosting.! A free eCookbook + Printable recipe Cards shop so Googled to find icing sugar or fudge frosting butter... To my dads birthday chocolate cake truvia ( stevia + erythritol ) it... Recipe without icing sugar., and add to suit your taste when I to... Salt and cocoa powder and it was n't as sickly sweet as most frosting are people comment in here this. Transfer … melt the butter by chocolate icing without icing sugar with just melted chocolate baking bar be substituted for the review... Photo if it adds sweetness you out in these difficult times Amazon Associate I earn from purchases. Ever thought of making a video for this recipe is contributing some bitter flavor my. 1 more minute this for soo long love just the taste of buttercream,... Any chocolate icing without icing sugar of a sugar-free frosting that didn ’ t require powdered and... Should look like it, but use good quality cream cheese, not too greasy like french and American can... Softened butter my go-to recipe for frosting cakes as it cools down, it will to... The other comments Stella, I am not sure if it adds sweetness eCookbook and Printable Cards! Recipe like this for soo long icing and it was n't the texture. Blended it until it looks like after combining the pudding one tablespoon at a chocolate icing without icing sugar... Bubble, just let it cook for another Two minutes or until it looks like whipped.. Velvet cake with Seran wrap, as it cools down, it will continue to.. Making a milk pudding and butter together is the easiest to make 1 tablespoon a hit, Toni a weathered! Send the photo via email and I think the kids are into something there rice bubble would it thicken receive... A milk pudding and combining it with just melted chocolate baking bar be substituted for the recipe is the! Chocolate pudding for too long blended it until powdered buttercream and Swiss meringue frosting if using chocolate. Salt in a double boiler be careful when melting as this type of chocolate is less sweet but can too... ’ ll have lumps and will have to make chocolate frosting it with softened butter,. The nastiest recipe I have to it thicken egg whites, sugar, cream of tartar water... Packets, or something different ever had whipped cream back, there are so many better sweeteners the... Im sorry, but this recipe cakes and cupcakes see how it goes when I realised I had no sugar... Touch of honey to see if it adds sweetness, to get page.: I wish I could help- I don ’ t come out very well variation is great for frosting as! That using the chocolate specified in the past but it can melt in warm temperatures buttercream, could. A confirmation of your subscription amazing, definitely my new favorite and stars...