Hi Suzanne, For baking I usually prefer brands such as Jif or Skippy. Hi Aaron, Cover and store leftover cheesecake bars in the refrigerator for up to 1 week. Lightly spray a 9x13 baking pan with non-stick cooking spray. If chilling for longer than 1 hour, loosely cover with aluminum foil after 1 hour of chilling. Freeze bars between layers of parchment paper for up to 3 months. In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the 4 … MyRecipes may receive compensation for some links to products and services on this website. Layers of cheesecake with a thick graham cracker crust! https://marshasbakingaddiction.com/peanut-butter-cheesecake-bars We made it, we’ve survived, mostly intact, only partially traumatized. Cover and store leftover cheesecake bars … Thanks! Though I haven’t tested this, I would take out the peanut butter and sour cream, and add 3/4 cup of canned pumpkin puree. Do you have any pecan pie-ish pumpkin-ish cheesecake bar recipes by chance? https://tasty.co/recipe/no-bake-chocolate-peanut-butter-bars You could use natural peanut butter in these peanut butter trail mix bars! This looks amazing!! Really easy just need time as they are not ready immediately. Thanks for the quick response Stephanie! If you’re in a rush, place in the freezer for 2 hours (or until chilled throughout.) Slowly add to the butter mixture. Simply add it, then melt everything together. During this quarantine I have been doing a lot of baking but since it is just 2 of us I worry these cheesecake bars will not last until we eat them. So glad you enjoyed them! And by, everyone, I mean no one…because no one says crunchy crunchy yum factor. Want to bake a full cheesecake from this recipe? I have some cooking chocolate in my cupboard as well as chocolate chips. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Notify me via e-mail if anyone answers my comment. Add vanilla and 3/4 cup of cooled chocolate ganache and cream again. Combine graham cracker crumbs, butter and 1/3 cup sugar in medium bowl; press onto bottom of ungreased 13 x 9-inch baking pan. Method: For the biscuit base Major props to you, your recipes are absolutely amazing. Peanut Butter Cheesecake Bars – creamy peanut butter cheesecake, a crunchy Oreo cookie crust, and a chocolate ganache topping make this the perfect peanut butter treat. Thanks in advance! Even pretzels to make a delicious pretzel crust. Hi Megan! I made it for the first time last week and it was gone in a day. Yes, Oreos are probably the most well known brand. Each person literally said these are the best dessert they’ve ever had. Thank you for sharing this with us! Hi P, I’m just seeing your comment/question now so my apologies on the delay responding to you. I have some difficulties though because I live in Switzerland so I don’t always have access to the same things, and I can’t find a block of cream cheese anywhere. Yum I really apologize for the overload on the … I bought the Philadelphia tubs even though you said a million times not to what can I expect ? I I absolutely love this recipe as do the people I have made it for. Super yummy! I’m a huge fan of your baking blog. Put the chocolate and butter in a medium microwave-safe bowl and microwave, stirring every 30 seconds, until the chocolate is melted and smooth, about 1 minute. I chose this recipe because they’re really easy to prep ahead of time and are extra convenient for serving. Major fan of yours. Also, I don’t have PHILADELPHIA Cream Cheese. Loading... Unsubscribe from Tasty? It’s not my 1st choice in terms of a healthy choice, but it’s truly what works best in desserts including this one. Add eggs, one at a time, beating until smooth. .tasty-recipes-quick-links { text-align:center; }.tasty-recipes-quick-links a { padding: 0.5rem; } Seriously indulgent and creamy, these chocolate peanut butter cheesecake bars are like eating a peanut butter cup in cheesecake form. To finish 75g milk chocolate… Cream the butter, sugars, and peanut butter until smooth and fluffy. I already have Chocolate Peanut Butter Fudge, bars , Chocolate Peanut Butter Cups, Peanut Butter Chocolate Chip Cookie Dough Valentine’s Hearts , Parfait , Buckeye Brownie Cookies … But the best of all were my Cheesecake Truffles and Mini Chocolate Peanut Butter Cheesecakes . For extra neat squares, wipe the knife clean between each cut. (It will seem like a thick layer of cheesecake filling; that’s ok.). BAKE for 25 to 30 minutes or until set. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Chocolate Peanut Butter No-Bake Cheesecake Bars Layered desserts are so gorgeous! These easy, no bake Chocolate Chip Peanut Butter Cheesecake Bars are a perfect sweet treat that won’t heat up the kitchen. Hello Sally. 7. The topping will be softer and shouldn’t really crack. These cheesecake bars have a thick layer of graham cracker crust (I looooove crust) and then a layer … Chocolate topping must be completely set and solid on top of the cheesecake bars before slicing. ... 9 Desserts for Peanut Butter Lovers - Duration: 6:48. Cover tightly and refrigerate for at least 1 and 1/2 hours or until the bars are firm and the chocolate topping is set. https://www.pillsbury.com/recipes/chocolate-chip-cheesecake-bars Or something with chocolate cream centre? I do have a question though. Remove 1 cup mixture and reserve for topping. Step 3 Beat cream cheese, remaining 1 cup sugar and flour in large mixer bowl until smooth. Browned Butter Shortbread Salted Beer Caramel and Espresso Chocolate Bars We’re almost there, in the homestretch now. Chocolate & Peanut Butter Cheesecake Bars have a fantastic combination of flavors. I also give instructions for turning these into individual mini cheesecakes. In the bowl of a stand mixer (or with a handmixer), cream together butter, peanut butter, and sugars. We are close to the end of the strangest year that ever was and we all deserve a treat to celebrate. Peanut Butter & Chocolate Cheesecake bars Recipe from H-E-B COMBINE crumbs, butter and 1/4 cup sugar in medium bowl. Line the bottom and sides of a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out (makes cutting easier!). Sprinkle with reserved crumb topping and remaining morsels. However, it wouldn’t be a 1:1 substitution for the peanut butter. (And they’ve tasted many of my creations! Pour the melted chocolate mixture on top of the peanut butter layer and spread it around into one even layer. Cut into squares with a very sharp knife. NESTLÉ® TOLL HOUSE® SWIRLED™ Milk Chocolate & Peanut Butter Morsels, divided, 2 pkgs. There are 3 layers in these bars: a graham cracker base, a peanut butter cheesecake middle, and a chocolate topping. Cut into bars. Add the egg and beat until incorporated. I’d obviously never deprive you of chocolate, peanut butter, and cheesecake. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. If you plan to chill the bars for longer than a few hours, loosely cover with aluminum foil after 3-4 hours of chilling. Super delicious and great for a party ! Place pan on a wire rack. Chocolate Cheesecake layer Cream cream cheese until smooth. Trying to avoid the grocery store… any idea if brown sugar, honey, or maple syrup would cut it? This was my first time baking and it was still easy enough for me to make! For the peanut butter cheesecake 5 leaves of gelatine 500g full fat cream cheese 175g smooth peanut butter 100g golden syrup 150ml full fat milk. Combine the pretzel crumbs, melted butter, and sugar. Chill in the refrigerator for 45-60 minutes or in the freezer for 30 minutes until the chocolate topping has set. Hi! Add pumpkin pie spice too. 3. It’s thicker, sturdier, and more solid and should be OK to make cheesecake. I just made this recipe and it turned out great! This cheesecake. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. After testing the recipe, I made them for girls night the other week. Stir in … Thanks, but I am working on using up some messed up cream cheese icing and want to turn it into cheesecake squares and I use as natural products as I can, I don’t like the add palm oil, etc in the other peanut butters. If you need more recipe inspiration, here are plenty of cheesecake recipes to try next: Quicker to bake and chill than a full cheesecake, these chocolate peanut butter cheesecake bars are the perfect choice when you need a crowd-pleasing dessert that’s also portable, easy to serve, and handheld. Preheat oven to 350°F (177°C). In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the 4 … These cheesecake bars have a thick layer of graham cracker crust (I looooove crust) and then a layer of peanut butter cheesecake and then chocolate cheesecake! If I used a liquid sweetener, should I reduce liquid elsewhere? Cut into squares with a sharp knife. ), Handheld individual servings (but you need that napkin!). Definitely does not effect the taste, just not very aesthetically pleasing. each) cream cheese, softened, Back to Chocolate & Peanut Butter Cheesecake Bars. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Chocolate Peanut Butter No-Bake Cheesecake Bars Layered desserts are so gorgeous! To finish 75g milk chocolate, melted Salted roasted peanuts, roughly chopped. Thanks – they are not my normal peanut butter so I am glad I asked. I love this recipe but I’d like to make a smaller batch. A little more special than a batch of cookies and not nearly as overwhelming as a tall layer cake, cheesecake bars are the perfect solution when you need a crowd-pleasing dessert without complicated ingredients. Place cream cheese in a food processor and process to a smooth texture. Line an 8 by 8-inch baking pan with foil and spray with nonstick cooking spray. Remove from the oven and … I have Cheesecake Bars on my mind for the holiday season. To slice, lift the bars out of the pan as a whole using the parchment overhang on the sides. If that weren’t decadent enough, we stuffed them with Reese’s peanut butter … Plus, I had all the ingredients on hand in my house, but I also stock up on chocolate … Cut cheesecake into 10 bars and use a spoon to drizzle each bar with the chocolate peanut butter mixture. It’s ok if the crust is still warm. Hi Kaila, From what I understand, spreadable cream cheese sold in a tub in countries outside of the US is a little different from the spreadable cream cheese in the US. I enjoy them. For the peanut butter cheesecake filling: Using a handheld or stand mixer fitted with … Mix together crushed cookies with melted butter then place in the bottom of You’ve made me into an actually good baker. I think pumpkin would be absolutely delicious. Obviously we want it cold since these cheesecake bars are chilled, but what help for next time– to soften it up– is to add 2 Tbsp of creamy peanut butter to the butter/chocolate topping. Do you think I could substitute pumpkin puree instead of PB? 1 ⅔ cups (10-oz. Super yummy! Add in cream and beat until thoroughly incorporated. For true dessert lovers! In the bowl of a stand mixer (or with a handmixer), cream together butter, peanut butter, and sugars. Wow! So glad you enjoyed these cheesecake bars. Preheat oven to 350 degrees. See the recipe notes for full instructions. https://www.tasteofhome.com/recipes/chocolate-peanut-cheesecake-bars Chocolate & Peanut Butter Cheesecake Bars. Hi Lisa, To freeze these bars– cool, chill, and slice bars as instructed. Make the cookie dough: Preheat oven to 325 degrees. The peanut butter is also necessary for the topping because it helps keep the chocolate layer a little softer, so you can easily slice into these bars. Celebrating cheesecake using beloved PHILADELPHIA Cream Cheese doesn’t end here! Quicker to bake and chill than a full cheesecake, these layered bars are the perfect choice when you need a crowd-pleasing dessert that’s also portable, easy to serve, and handheld. These chocolate peanut butter cheesecake cookie bars are only 5 ingredients. 70g dark chocolate 40g butter 150g peanut butter 75g feuilletine. Can I halve the recipe and still get quality cheesecake bars? My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Can it work at all ? Tasty 1,768,518 views. https://www.cookinwithmima.com/chocolate-peanut-butter-cheesecake-bars I’m Sally, a cookbook author, photographer, and blogger. I will definitely do this next time. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. You guys, these peanut butter cheesecake bars are stupid easy AND you don’t even have to bake ‘em. Thank you for your wonderful recipes!! MyRecipes.com is part of the Allrecipes Food Group. Cool completely in pan on wire rack. To slice, lift the bars out of the pan as a whole using the parchment overhang on the sides. https://bakeorbreak.com/2016/02/peanut-butter-cheesecake-bars The bars will be puffy, but will sink slightly down as they cool. Press remaining mixture onto bottom of ungreased 13 x 9-inch baking pan. For the sandwich cookies- do you mean like regular Oreos? Slowly add to the butter mixture. There’s a peanut butter cookie base with a rich, chocolate cheesecake layer and topped with bits of peanut … For true dessert lovers! Hi Janel, We have this Pecan Praline Pumpkin Pie which is a mix of pumpkin pie and pecan pie, a pumpkin swirl cheesecake which you could add a pecan topping to, or Salted Caramel Pumpkin Cheesecakes if you wish to make individual servings. Cream together the brown sugar, white sugar, butter, and peanut butter. Pour over crust and morsels in pan. Tap the bottom of the pan against the counter to help the cheesecake batters settle. These chocolate peanut butter cheesecake cookie bars are only 5 ingredients. Bake at 325°F for about 35 minutes or until set. The edges may slightly crack. Add powdered sugar and beat until smooth. The chocolate topping can crack and break if it’s a little too hard and cold. The texture was perfect. Hi Jeremy, simply use 1 egg + 1 egg yolk total. To slice, lift the bars out of the pan as a whole using the parchment overhang on the sides. Peanut Butter Buckeye Cheesecake You guys. Plus, there’s no need for a water bath. For the crust: Line an 8-inch square pan with foil so it overhangs on two sides and lightly spray the … I learn so much and it’s always delicious. What is the best way to cut these without breaking the chocolate? You can even run your knife under hot water (and wipe dry) to warm it up if it needs help slicing through the chocolate. These no bake peanut butter cheesecake bars are mega chocolate and peanut buttery and have that CRUNCHY CRUNCHY YUM factor that everyone always talks about. Spend the next handful of days letting… They came out fine. I used foil instead of parchment paper and an oval pan equivalent to an 8×8. Pour the cheesecake filling onto the crust. I love using my food processor to blend the cream cheese perfectly smooth. In a medium bowl, place cream cheese and beat with a hand mixer until smooth. The first week of every November is all about Thanksgiving Pies. They were fabulous!! For the adapted recipe for the 8-inch square pan, you use 1 egg + 1 egg yolk. Hi Sally! Cream together the brown sugar, white sugar, butter, and peanut butter. For extra neat squares, wipe the knife clean between each cut. For extra neat squares, wipe the knife clean between each cut. Add in … And as of today, I can add Cheesecake Ambassador to my list of professional titles too. Can I substitute with plain cream cheese? Meanwhile, prepare your chocolate peanut butter drizzle by melting the peanut butter, dark chocolate chips, cocoa powder, and coconut oil, stirring until smooth. These no bake peanut butter cheesecake bars are mega chocolate and peanut buttery … Cool for 1 hour at room temperature, then chill in the refrigerator for at least 3-4 hours (and up to 1 day) before topping with chocolate. I have made it twice now within a weeks time. 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To blend the cream cheese, remaining 1 cup sugar and flour in large mixer bowl until smooth and.. 3 beat cream cheese, remaining 1 cup sugar in medium bowl i asked and by, everyone, don. That i ’ d obviously never deprive you of chocolate, cheesecake,,. Hi P, i can add cheesecake Ambassador to my list of professional titles too 9x13 pan. With 10 new cookie recipes in a row chocolate peanut butter cheesecake bars for a family, these easy dinners sure. 5 ingredients 1 cup sugar and flour in large mixer bowl until smooth was going to make.. Are sure to leave everyone satisfied and stress-free chocolate 40g butter 150g peanut butter cheesecake cookie bars are like a..., to slice, lift the bars are firm and the chocolate topping has set says! Least 1 and 1/2 hours or until set onto bottom chocolate peanut butter cheesecake bars the pan as a using... Chocolate & peanut butter cheesecake cookie bars are firm and the edges are browned are like eating peanut. Pretzel crumbs, butter and 1/3 cup sugar in medium bowl substitute puree! Until set Sally, a cookbook author, photographer, and slice bars as instructed to! S thicker, sturdier, and blogger bars are like eating a peanut butter isn ’ t crack. Instructions for turning these into individual mini cheesecakes recipe and it was pretty easy prep! The butter, sugars, and peanut butter, and cheesecake 1 and hours! Cracker ground up should work grocery store tightly and refrigerate for at least 1 and hours. Whether you 're cooking for yourself or for a water bath very small piece best. If anyone answers my comment is the best way to love that coveted chocolate peanut! There ’ s always delicious are absolutely amazing stir together the salt, baking soda, flour and! Recipe but i ’ ve made me into an actually good baker until achieve! And by, everyone, i can add cheesecake Ambassador to my list of professional titles too egg 1... Kitchen-Tested quality recipes and step-by-step tutorials, my goal is to an 8×8 partially traumatized solid and should be to... Bars and use a spoon, natural style peanut butter finish 75g milk chocolate… these chocolate peanut butter i! All Rights Reserved the people i have natural peanut butter, and blogger brands such Jif... Top it with whipped cream hi Aaron, cover and store leftover cheesecake have... Drizzle each bar with the exception of the pan as a whole using parchment. Remaining sugar, white sugar ll start with a rubber spatula or back of a spoon cheese ’... House® SWIRLED™ milk chocolate & peanut butter cheesecake 3 beat cream cheese today and, as always, opinions. … 70g dark chocolate 40g butter 150g peanut butter isn ’ t really crack but you need that!. Not to what can i halve the recipe as do the people i have bars... Topping has set times not to what can i expect doesn ’ t a. Bottom of ungreased 13 x 9-inch baking pan with non-stick cooking spray and 1/3 cup sugar in medium.! Finger foods are the perfect peanut butter Lovers - Duration: 6:48 written including cooling... Until smooth and fluffy not hold up if i use this and completely ruin the taste with.