This is my favorite banana bread to make - the crumb topping is too good! Sides Your email address will not be published. Spread 2/3 of the banana bread batter in a lined loaf pan. This bread is probably the only way my oldest daughter will touch bananas… So I’m glad it went down well with your picky eater, too! I share all my secrets to great food here on my blog, bite-sized for busy home cooks just like me and you. When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. Made with whole wheat flour, healthy Greek yogurt, mashed banana, eggs and oil. However, I do NOT like banana bread made with extra super ripe bananas – you know, the entirely black ones. Muffins Either wrap the entire loaf first in plastic wrap and then in aluminum foil, OR freeze it sliced. If you want a refined sugar free banana bread, take a look at my healthy banana bread! Then, cut in the butter until a mix of small and large, soft crumbs form – this can take a few minutes, be patient! Top with the remaining batter, then top with the remaining streusel. Appetizers, Instant Pot Learn more. Whole Wheat Cinnamon Crunch Banana Bread Recipe | Savory Nothings. Place in the freezer. Sign up for my email list, too! Make batter: Combine dry ingredients in a large mixing bowl. Recipe includes freezer instructions and step by step video tutorial. I also added the following for extra fiber and protein: 3 Tbs Organic Chia Seeds, 2 Tbs Flax Seed, and about 1/4 cup walnuts. Here are a few quick tips to make your banana bread recipe absolutely foolproof: I like storing banana bread wrapped in parchment paper on the counter for a couple of days. I absolutely loved this recipe! Breads Dinner I’m pretty convinced this is my family’s favorite way to use up those overripe bananas – the perfect banana bread! About Nora  4. Crisps. Chunky Monkey Baked Oatmeal Cups (Banana Chocolate Chip Walnut). Cookies Whole Wheat Cinnamon Crunch Banana Bread. Use a spoon or spatula to fold them together JUST until combined. I share all my secrets to great food here on my blog, bite-sized for busy home cooks just like me and you. subscribe and never miss a recipe sign up, Home / Recipes / Breakfast / Quick Bread / Cinnamon Swirl Banana Bread, This Cinnamon Swirl Banana Bread is easy to make and turns out so soft and fluffy! Add batter to pan: Place 2/3 of the prepared batter in the prepared loaf pan. Ground Beef Make the streusel: Combine flour, sugar and cinnamon for the streusel in a small-medium bowl. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! Learn how to make the best banana bread recipe on the Internet: This banana bread is made with whole wheat flour and topped with a delicious cinnamon streusel crumb topping. With the cinnamon swirl, AND the streusel topping? I use a whisk to evenly distribute the baking powder – it helps the bread to raise evenly later! One Pot The Best Healthy Banana Bread. Definitely worth the time to make it. You do not want to overmix the batter, or the bread will come out dense. Do not overmix the batter, or your bread will turn out dense and gummy – you’ve been warned many times now, Keep an eye on the bread in the oven – if it gets too dark, cover it loosely with aluminum foil for the last 10-15 minutes of baking, The bread slices best if you let it cool to room temperature first (but… that’s hard to do, ha!). Place in a container suitable for freezing and label with the name and use-by date (freeze for up to 3 months). Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! Appetizers, Instant Pot … Bake the bread, then cool in the pan for 10 minutes before removing to a wire rack to cool completely. Breads How To Make Whole Wheat Banana Bread (Plus 4 Flavors) Healthy Chocolate Chip Banana Bread. Please note, the streusel can turn a little soft in the fridge, but it’s still perfectly delicious. Your email address will not be published. can reduce to 1/3 – 1/2 cup for a less sweet version. This is an easy banana bread with a delicious crumb topping and full of warm cinnamon flavors. Sign up for my email list, too! Wrap it tightly in foil or stick it into an airtight container to keep it moist.I like storing it in the fridge for up to 5 days. This whole wheat cinnamon crunch banana bread is SO good! This Cinnamon Swirl Banana Bread is easy to make and turns out so soft and fluffy! The first reason is to protect our skin from harmful ultraviolet rays that cause skin damage and … The cinnamon streusel crunch topping is … Dinner Made with whole wheat flour, healthy Greek yogurt, mashed banana, eggs and oil. Pretty ripe – definitely soft with lots of brown spots. Save any recipe by tapping the heart in the bottom right corner. One Pot Yes, that’s the only acceptable way to serve banana around here . They just turn too alcoholic for my taste. My whole wheat banana bread is perfectly freezer-friendly and I pretty much always have a few loaves on hand. The cinnamon streusel crunch … As an Amazon Associate, I earn from qualifying purchases. Create an account for free and start your personal Savory Nothings recipe box. I first published this recipe in 2017. To defrost, leave on a rack on the counter for a few hours. Chicken, Soups If you don’t have any baking soda, feel free to use baking powder instead – it will just slightly change the flavor. Breakfast You can warm it in the oven for a few minutes, if you like. I like storing it in the fridge for up to 5 days. Crisps. Baking time for the muffins is about 20 minutes. Cinnamon Pecan Streusel Pumpkin Bread. Learn more. You can generally use any of these flour combinations in this recipe: If you want a more dessert-y bread and don’t care about the whole wheat, try my Cinnamon Swirl Banana Bread. (This will prevent the topping from breaking when removing the I can’t wait to try more recipes from you! Chill in the fridge until ready to use. If you want a refined sugar free, whole wheat banana bread, try my Healthy Banana Bread. 3. Cakes Mozzarella Stuffed Bacon Wrapped Meatloaf, Garlic Parmesan Crispy Oven Fried Chicken. If only I can find cinnamon at my local grocery store, my teenage daughter who is somewhat of a picky eater really enjoyed this as well! Chocolate Chip Pumpkin Bread. I always appreciate your feedback! My name is Nora, and I’m married to my favorite chef. Allow to cool until you can safely touch them before using. We have three kids – so dinner needs to be delicious, kid-friendly… And easy, too! made it? If you want a more dessert-y bread and don’t care about the whole wheat, try my. Just FYI, even though this uses whole wheat flour, it still has some sugar in it. In a large measuring jug (or separate bowl), mash the banana. Gently push the remaining streusel on top. Recipe includes freezer instructions and step by step video tutorial. 2. So Delicious!!! Scroll down to the recipe at the bottom for quantities. A note about the whole wheat: You can definitely tell this bread is made with whole wheat flour. When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. I have no scientific explanation for it, it’s all about the taste. Dessert Combine flour, brown sugar and cinnamon in a medium bowl. I like this addition because it gets some fiber into my kids! To keep it fresh for up to 4-5 days, you can wrap it in parchment and store it in the fridge. We have three kids – so dinner needs to be delicious, kid-friendly… And easy, too! Label and freeze for up to 3 months. Scroll down to the recipe at the bottom for quantities. He actually called it “exciting…something new!” PS If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? subscribe and never miss a recipe sign up, Home / Recipes / Breakfast / Quick Bread / Whole Wheat Cinnamon Crunch Banana Bread. Defrost on a rack on the counter. Your email address will not be published. This is a hit with my husband! Saved by Savory Nothings… I made it with both baking powder and baking soda, and the taste and texture were better with the baking soda to me for some reason. ), cut the butter into the flour and sugar until you have a heap of small and large crumbs – if it feels too wet/pasty, add another tablespoon of flour, lightly push it into the batter of the banana bread to help it stick to the loaf. … If you leave the streusel powdery, the bread will not work as well. Tip: I like freezing quick breads in individual slices, separated by parchment paper. To freeze in slices, separate the slices with parchment paper so they don’t stick together – that way you can pull them out one by one! You can turn this recipe into banana bread muffins, instead of baking one large bread. This recipe is one of our favorite baked goodies. May 6, 2020 - This is my favorite banana bread to make - the crumb topping is too good! And if you want an in-depth guide on making banana bread with whole wheat flour in general, my guide to making whole wheat banana bread is for you. Slow Cooker Wrap the cooled bread tightly in plastic wrap, then in aluminum foil. Now add the wet to the dry ingredients. Wrap it tightly in foil or stick it into an airtight container to keep it moist. 3) Combine dry ingredients, then 4) mash bananas and mix … Crumb toppings and streusels are some of my favorite things on top of a baked good. There is no baking powder in this cinnamon swirl banana bread, any particular reason why? tap the stars to add your rating! Do not overmix the batter, or your bread will turn out dense and gummy. Required fields are marked *. They just taste too much like alcohol for my taste. Thank you for the easy to follow instructions and your baking tips. I love having banana bread stashed away in the freezer – it is an absolute life saver on those busy mornings. Cakes I am down to my last piece and need to make more! This was the best banana bread I have ever made and it’s made with healthy ingredients! my guide to making whole wheat banana bread, 2 cups white flour; add 1-2 tablespoons extra if batter seems thin, use cold butter (NOT melted butter, and NOT buttery spread or any other substitute! Gently press about 2/3 of the streusel mixture along the center of the bread. Your email address will not be published. Butter a 9-by-5-inch loaf pan and line it with parchment or wax paper, leaving enough paper hanging over the sides to lift the cake out after baking. If you need to ripen your bananas, you can bake them in their peels on a lined baking sheet at 300°F for 10-15 minutes. First, make the streusel. Ground Beef Here is an overview of the ingredients in the recipe (great to use as a visual grocery list at the store!). Here is an overview of the ingredients in the recipe (great to use as a visual grocery list at the store!). Darlene, did you catch the baking soda in there? Mar 8, 2017 - Explore Cindy Conner's board "Cinnamon crunch", followed by 264 people on Pinterest. Favorite thing ever . Lunch That way I can always pull out just as many as I need, AND they defrost a lot faster than an entire bread! I updated it on 05/29/2020 to make it better for you. Chicken, Soups Made with whole wheat flour, healthy Greek yogurt, mashed banana, eggs and oil. Add the remaining wet ingredients and mix until smooth. You can also reheat the slices in the oven or microwave if you like. Whisk together all wet ingredients in … Casseroles Dessert See more ideas about cinnamon crunch, dessert recipes, food. My name is Nora, and I’m married to my favorite chef. Sides tap the stars to add your rating! Pretty ripe – definitely soft with lots of brown spots, if not brown all over.However, I do NOT like banana bread made with extra super ripe bananas – you know, the entirely black ones. Save any recipe by tapping the heart in the bottom right corner. Whole Wheat Cinnamon Crunch Banana Bread Recipe | Savory Nothings. The cinnamon filling is out of this world . Slow Cooker Create an account for free and start your personal Savory Nothings recipe box. Mozzarella Stuffed Bacon Wrapped Meatloaf, Garlic Parmesan Crispy Oven Fried Chicken. It’s also important not to overmix the batter, or you’ll end up with a dense and gummy loaf vs a fluffy and moist one. PS If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? Lunch This recipe makes about 12 muffins. You need to keep your banana bread tightly wrapped or in an airtight glass container to keep it from drying out. Steps to make cinnamon crunch banana bread: 1) Cut cold butter into flour, sugar and cinnamon until 2) streusel form – chill. New recipes from the Savory Nothings kitchen! You can also follow me on Pinterest, Facebook or Instagram. The cinnamon streusel crunch topping is SO good. The bread slices best if you let it cool to room temperature first. This whole wheat cinnamon crunch banana bread is SO good! I’m so glad you and your daughter enjoyed the banana bread, Chris. Muffins You can also follow me on Pinterest, Facebook or Instagram. Casseroles Add the butter and cut in until pea-sized crumbs form. This one has a cinnamon crunch topping that my 5 year old likes to pick off the bread… Yeah, it’s really good . Cookies I used Splenda brown sugar, and used 1/3 cup sugar and about 10 packs of Reg Splenda. Gently press about 2/3 … Banana bread keeps quite well. So good! He doesn’t usually get too excited about banana bread… and he is a real food critic. Apr 10, 2019 - This whole wheat cinnamon crunch banana bread is SO good! One of my children refuses to eat anything with bananas, but this bread? If you keep it in the fridge tightly wrapped, it will keep for about 5 days and stay relatively moist. I always appreciate your feedback! I previously only experienced this difference in whole grain baked goods, so I really don’t know what it is. Sep 18, 2019 - There are three general reasons why we women wear makeup. Just divide 2/3 of the batter between lined muffin cups, then divide 2/3 of the streusel between the centers of the muffins. made it? Breakfast About Nora  Place the flour, brown sugar and cinnamon in a small bowl and combine well. Crumb toppings and streusels are some of my favorite things on top of a baked good.I love them on Banana Crumb Muffins, on Pumpkin Streusel Bread, on Cinnamon Crunch Zucchini Bread… See? Next, combine the dry ingredients for the bread in a large mixing bowl. As an Amazon Associate, I earn from qualifying purchases. Banana bread keeps quite well. 1. Required fields are marked *. 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