I have made this bread 3 times this week. Let rest 15 minutes to ensure yeast is alive (bubbles will form on surface). Soft, moist, beautiful crust and tasty. To assemble the sandwiches: Slice the rolls in … I made it an additional time with more yeast and more rising time and nada. Allrecipes is part of the Meredith Food Group. I have included three methods below- Manual, Mixer, and Bread Machine methods. The dish consists of lengthwise sliced Cuban bread, roasted pork, glazed ham, Swiss cheese, thin slices of dill pickles, and, according to some sources, mustard. Cover bowl with a damp kitchen … Add comma separated list of ingredients to exclude from recipe. Transfer dough onto lightly floured surface. Add the garlic and red chili … Info. King Arthur Unbleached All-Purpose Flour - 3 lb. Is it Cuban? Layer bottom and top halves with … Cover bowl with a damp kitchen towel and place in a warm spot to rise. Crecipe.com deliver fine selection of quality Cuban sandwich bread recipes equipped with ratings, reviews and mixing tips. Spread a thin layer of mustard on the inside of each slice of bread. It's virtually impossible to find outside of Southern Florida. Butter the bottom half with 2 tablespoon softened butter. I made it an additional time with more yeast and more rising time and nada. Soft, moist, beautiful crust and tasty. This Cuban Sandwich is loaded with smoked ham, swiss cheese, mojo pork, mustard, and pickles, and then grilled to melty perfection! Pour in 3/4 cup warm water. Nope. Deflate the dough, and divide it into six pieces. 2020 Brush the cut surfaces of the rolls with olive oil or melted butter. Thank you Chef John you're the best. Baking Parchment Paper - Set of 100 Half-Sheets, 4 tablespoons (57g) butter or 3 tablespoons (42g) lard, cut into small pieces, 1 1/4 pounds (567g) boneless pork: roast, ribs, chops, or pork tenderloin, 1 tablespoon (7g) paprika (preferably hot), 2 tablespoons (25g) vegetable or olive oil, 1/4 to 1/3 pound (114g) thinly sliced smoked ham, 3/4 pound (340g) thinly sliced Swiss cheese, 1 1/2 (312g) large "pickle barrel" pickles, 4 tablespoons (57g) butter, melted or 1/4 cup (49g) olive oil. Will I stick it in my Cafe con Leche? Absolutely the best bread I have ever made. This helps meld all of the filling ingredients. The Cuban bread, pan Cubano de … Place dough in a bowl and coat surface with a little vegetable oil. Cut a 1/4-inch deep slit down the top of the loaves with a sharp knife or razor. Assemble each sandwich by layering the ham, sliced pork, cheese, and dill pickles. Cook until toasted (around 3 minutes), then flip and continue to cook on the other side for another 2 … Cover with a light, dry towel and let rise until doubled in size, 1 1/2 to 2 hours. Customers have written begging us to provide them with a recipe for Cuban bread, so that they can replicate sandwiches they had in Miami. Although I was disappointed, the bread itself was still really good. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Nope. Copyright © I never making this anymore. Preheat a panini press or a large cast iron skillet or griddle over medium heat. Combine 1/2 cup warm water, 1/2 teaspoon yeast, and 1/2 cup flour in a bowl or measuring cup. Learn how to make this classic winter warmer with recipes from around the world. An authentic Cuban sandwich must be made with authentic Cuban bread and no one takes this more seriously than La Segunda Central Bakery. If you don't have a panini iron, heat two large skillets, or a griddle, to medium, about 325°F. I have some rising as we speak. this link is to an external site that may or may not meet accessibility guidelines. I think I like it better than the white bread I make. While the rolls are in the panini press, tear four sheets of heavy-duty aluminum foil, enough to wrap each sandwich. Learn how to cook great Cuban sandwich bread . I don't know how "authentically" Cuban it is because I have nothing to compare it to. I have some rising as we speak. Turn dough out onto a lightly floured work surface and knead until dough comes together in a firm ball, adding additional flour only as needed. Nutrient information is not available for all ingredients. Soft, moist, beautiful crust and tasty. Heat oil in a bottom of a pressure cooker set to the saute function. Using lard and using no mechanical devices except a stove takes you back, especially if your my age. Add lard and salt to bowl; add 1 cup of the flour. Your home oven will not be wide enough for the typical 3.5-4 foot long loaves from the bakery. Flatten a bit. Cuban Sandwich Recipe I’m excited McKenzie Natural Artisan Deli is sponsoring today’s post so I can share this super tasty Cuban Sandwich Recipe … Sprinkle most of the rest of the flour on the dough, reserving 1/2 cup to be used if needed when kneading. King Arthur Baking Company, Inc. All rights reserved. The Cubano, or Cuban sandwich, is like a ham and cheese sandwich on steroids, made with roast pork as well as ham, and pickles and mustard. Remove the rolls from the oven, and cool on a rack. An authentic Cuban sandwich is made with Cuban bread, ham, roast pork, cheese, and pickles. Gently fold the dough in upon itself and turn it upside-down after 30 minutes; this "turn" helps eliminate some of the excess carbon dioxide and redistributes the yeast's food, both imperative for optimum yeast growth. Please enjoy my research efforts for this recipe and don't forget to check out how to make the sandwich … Continue to bake until loaves are golden brown, 10 to 15 minutes longer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to include in recipe. If you think it sounds like mine didn't turn out as intended, please advise. 3 cups all-purpose flour, or as needed - divided. Adjust the heat downward if the bottoms are becoming brown after only a couple of minutes. Layer the sandwiches as follows: Swiss cheese, sliced pickle, ham, sliced roast pork, then additional cheese. No gift befits the food-obsessed people in your life like a cookbook. Remove from the heat, and serve warm. Coat both cut sides of the … This bread was easy for me to make. Slow roasted pork with ham, pickles and cheese pressed between fresh made bread is all you need for a perfect Cuban sandwich and one restaurant has shared it's recipe … A traditional Cuban sandwich recipe (aka El Cubano) is a delicious pressed sandwich made with sliced ham, roasted pork, Swiss cheese, dill pickles, lots of butter and mustard all on crispy bread … Open the sandwich, spread the mustard sauce on half of the bread, flip the sandwich over and slather the other half of the bread. Thank you for this wonderful recipe. In Ybor City, Florida, salami is added. the first time was a disaster - probably due to my ineptitude - but the second time was perfect. Well, we discovered that, made with lard, these rolls have a distinctive "salami-like" smell and taste, which happens to pair perfectly with the fillings in a Cuban sandwich. Add layers of ham, roast pork slices, pickles, and Swiss, then add top of bread. I really hoped this would be the one that would yield an authentic Cuban bread. Divide loaf of bread in half or three equal parts. Cut the loaf of bread into quarters and slice each quarter in half horizontally. Made it with butter and it’s just not the same. Perfect for sandwiches even if they are not Cuban. Lay bread, open … To make the rolls: Mix, then knead together all of the dough ingredients — by hand, or using a stand mixer or bread machine set on the dough cycle — to make a smooth, supple dough. Followed the instructions to the letter then tried to vary how long the dough proofs but each and every time the dough collapsed when I went to the baking step. Place the loaves in the oven and bake for about 20 to 25 minutes, misting every 10 minutes with water. Some folks claim that the sandwich originated in Cuba and eventually made its way to the States, but from my reading, it seems far more likely that the Cuban mixto sandwich emerged in the mid-19th century to feed cigar- and sugar-factory workers in Key West, Ybor City, and Tampa. I'm simply making the rounds through recipes, which I follow exactly, attempting to get a taste of home. I can never find Cubano Bread like you get in Miami with the famous Cuban Sandwich. Get one of our Cuban sandwich bread recipe and prepare delicious and healthy treat for your family or friends. Percent Daily Values are based on a 2,000 calorie diet. Add the starter (reserving 1/4 cup if you want to keep the starter going, if desired. Originally known as the mixto or mixed sandwich, the Cuban sandwich was introduced to Florida by cigar laborers arriving from Cuba at the beginning of the 20th century. Absolutely the best bread I have ever made. Bake for about 30 minutes, or until golden brown. It came out great. Thank you for this wonderful recipe. Fully assemble Cubanos: The key to assembling Cubano sandwiches 100% in advance is to make sure the bread is super toasted so it doesn’t become soggy from the mustard sauce. If you can’t find Cuban bread, substitute a “crispy on the outside and soft on the inside” white sandwich roll. Congrats! Mist loaves lightly with water. Layer the sandwich with roast pork, sliced ham, Swiss cheese and dill pickles. Melt butter in a heavy skillet over medium heat. I have made this bread 3 times this week. Instead it came out more like a sourdough bread. Slice the loaf of bread in half lengthwise and then cut into 4 equal parts. Your daily values may be higher or lower depending on your calorie needs. It was like having her there in the kitchen with me. Remove from the oven and allow the bread … You saved Chef John's Cuban Bread to your. Lay the bread open and spread each side … I followed this recipe exactly and ended up with bread that was far too dense to be considered Cuban bread, which is supposed to be almost comically airy. Is it Cuban? Layer It Up! I didn't think I liked Cuban sandwiches until I had one on real Cuban bread--what a difference! If I could give this recipe -1000 stars I would. Place sandwiches in skillet and press down with a … Will I stick it in my Cafe con Leche? This bread uses lard and a double-hit of yeast plus a fermented starter. Season the pork with salt, pepper, cumin and oregano. Perfect for sandwiches even if they are not Cuban. Top the Cubano with the top bread slice. Sure. Sure. Towards the end of the rising time, preheat the oven to 375°F. Each loaf yields about 10 slices bread, or 2 Cuban sandwiches. Grill for 5 to 7 minutes over medium heat, checking often to make sure the bottoms aren't burning. Let the logs rest for 15 minutes, covered, then shape each piece into a smooth roll about 8" long, slightly tapered at each end. Nope. Let the rolls rise, covered, for 1 hour. Begin by braising the pork shoulder. I used 1 1/2 cups all-purpose flour and 1 1/2 cups bread flour. Nope. Unfortunately, the only other reviewers haven't apparently had Cuban bread before, so I'm not sure how they are rating this. Remove the pork from the oven, and cool it completely before slicing thinly. As always, we're happy to oblige! Place the pork in a roasting pan or ovenproof dish, and roast for 30 to 40 minutes, basting occasionally with the pan juices, until cooked through. Place 1 package active dry yeast and 2 teaspoons sugar in a mixing bowl. Let rise until at least doubled in size, about 2 hours. 169 calories; protein 4.1g; carbohydrates 29.4g; fat 3.6g; cholesterol 3mg; sodium 389.5mg. Proceed to grill per recipe instructions. Use one condiment per slice of bread, but be sure each sandwich has both. I love your nonchalant presentations. Our article on the history of the Cubano comes to a similar conclusion. Unfortunately, the only other reviewers haven't apparently had Cuban bread before, so I'm not sure how they are rating this. Line two rimmed baking sheets with parchment paper and sprinkle with a little cornmeal. Set the base of a pressure cooker over low-medium heat and add a 2 count of olive oil. Roll up tightly starting at the long end to form a skinny loaf. sorry Chef John, First time ever I failed your recipe with this. Turn the sandwiches over and grill for several more minutes, until lightly crisp on both sides, and the cheese is melting. I'm simply making the rounds through recipes, which I follow exactly, attempting to get a taste of home. This was my first attempt at making any type of bread and it turned out great. Remove rolls from the panini press and place on aluminum foil. This is pretty darn close to the bread from a Tampa Cuban bakery I used to frequent, just a few feet shorter and minus the palm leaf down the middle. Perfect for sandwiches even if they are not Cuban. I think most people have too much meat/cheese compared to bread. To prepare the pork: Mix all of the marinade ingredients together (all of the ingredients except the pork), and rub this mixture over all surfaces of the meat. I believe the bread should be about 50% of the sandwich, with no other part over powering any other. I DO know I love this recipe & will keep it in my computer of favorite bread recipes. Transfer loaves to cooling rack and let cool to room temperature before slicing. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I used the same big crock my grandma made bread in. Place pans in pre-heated oven, one pan on lower rack, one on higher rack. Chef John said himself in the video that it would be as close as we could get to it. My starter has been going for over 6 months now. Cover well, and refrigerate for 6 to 24 hours. Now comes the somewhat challenging part. If you think it sounds like mine didn't turn out as intended, please advise. Slice the loaf of bread in half lengthwise. A note on the rolls for this sandwich: the recipe is very close to any other plain white roll formula, save for one interesting variation — the use of lard as an ingredient. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Brush or spray the rolls with water, and slash one long lengthwise slit down the middle of each. Spread the mustard and mayonnaise on the bread. After 10 minutes, switch pan positions. Preheat oven to 400 degrees F (200 degrees C). I’ve tried this recipe FOUR times. Lightly spray the loaves of bread with water. Followed the recipe with the note about using half regular flour, half bread flour. I made Cuban sandwiches with it. Using lard and using no mechanical devices except a stove takes you back, especially if your my age. You have not lived until you've had one of those babies! I m new to bread making. To assemble the sandwiches: Slice the rolls in half horizontally. Maybe next time I will try heating the baking sheets with the oven...hhhmmm. The rolls may be made one day in advance and stored at room temperature, or several weeks in advance and frozen. Good appetite! Amount is based on available nutrient data. I have made this bread 3 times this week. If you have a panini iron, this is the perfect place to use it; don't tighten down the cover too much, as you don't want the sandwiches completely flattened. the first time was a disaster - probably due to my ineptitude - but the second time was perfect. Cuban sandwich bread recipe. . Thank you for this wonderful recipe. To make the best Cuban Sandwich, there are just a few cooking techniques you should follow: With any sandwich, balance is the most important thing. I made it again today. Place the rolls on a parchment-lined or lightly greased baking sheet. I didn't flatten mine quite enough or pinch the seams closed so they weren't quite a pretty but from what I can gather the texture the super thin and flakey crust were there and the taste was amazing. Shape each piece into a rough log. Dough should be soft and supple with just a bit of tackiness on the surface. Preheat the oven to 425°F. Tie the shoulder in 4 places with kitchen twine so it will hold its shape while being cooked or ask your butcher to do this for you. Check out Chef John's Cuban Sandwich recipe. Cover with plastic wrap and refrigerate overnight. Using lard and using no mechanical devices except a stove takes you back, especially if your my age. How to Make a Cuban Sandwich – the Recipe Method. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Slice the bread horizontally in half, leaving 1 edge intact. Information is not currently available for this nutrient. Transfer each loaf to a prepared baking sheet and dust with a bit of flour. The rolls have a fairly fine-grained texture, and semi-crusty, semi-chewy crust; we think they'd be suitable for any type of meat-filled sandwich. Lard, hmmm... what real difference can that make? Brush the bottoms of the sandwiches lightly with olive oil or melted butter. Spread the mustard on the top piece of bread. The Cuban sandwich is nothing more than a loaf of Cuban bread, cut in half, buttered on both sides, and stuffed with dill pickles, roast pork, ham, and Swiss cheese -- not exactly rocket science. Can I put butter on it? Lightly press the dough into a rectangle with your lightly floured hands. Slice bread loaf and on a work surface spread the bottom and top halves with mustard and mayo (optional). Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the dough to rise until it's puffy, though not necessarily doubled in bulk — about 1 hour, depending on the warmth of your kitchen. Don't ever leave us. Place the pork in a roasting pan or ovenproof dish, and roast for 30 to 40 minutes, basting occasionally with the pan juices, until cooked through. Just feed it with equal portions flour and water after each use. Whisk the starter until well blended. the first time was a disaster - probably due to my ineptitude - but the second time was perfect. Otherwise add it all.). The lard is a MUST. Nice, crisp outside. Lightly grease the griddle and/or skillets. I have some rising as we speak. NEVER AGAIN. Absolutely the best bread I have ever made. Can I put butter on it? I followed this recipe exactly and ended up with bread that was far too dense to be considered Cuban bread, which is supposed to be almost comically airy. Some other person also said about after baking bread so dense , here same as me my this recipe bread was totally flat ! Not a bad thing you don’t have to fish leaf pieces out of your bread. Mix until all ingredients are incorporated and dough forms a sticky ball. However, fresh lard being hard to come by, butter is a fine substitute. Place dough in a bowl and coat surface with a little vegetable oil. Recipe Overview & Keys to Success. Divide dough in half and press and shape each half into a long 1/2-inch thick rectangle about 12 inches long. The Bread. I’ve made bread for years and never had this much trouble and waste of time. Do not use a French baguette. Remove the pork from the oven, and cool it completely before slicing thinly. Too dense, compared to Cuban bread. All this adds extra flavor and lift. You want to grill these sandwiches, top and bottom, while at the same time flattening them slightly. Powering any other slash one long lengthwise slit down the middle of each slice of bread and ’! Miami with the oven... hhhmmm these sandwiches, top and bottom, while at the long end form! Of mustard on the history of the sandwiches as follows: Swiss cheese and dill pickles the. Preheat a panini press and place in a heavy skillet over medium heat is to external..., the bread should be soft and supple with just a bit of tackiness on outside! Cup warm water, 1/2 teaspoon yeast, and cool it completely before slicing that... My computer of favorite bread recipes heavy-duty aluminum foil, enough to wrap each sandwich by layering the ham Swiss... Bake for about 30 minutes, until lightly crisp on both sides, and bread Machine.. Set the base of a pressure cooker over low-medium heat and add a 2 count olive... And bottom, while at the long end to form a skinny loaf said himself the... Oil or melted butter with this mine did n't turn out as intended, advise... © 2020 King Arthur baking Company, Inc. all rights reserved 3.6g cholesterol! €¦ preheat cuban sandwich bread recipe oven, and cool on a 2,000 calorie diet all rights reserved and with! Much trouble and waste of time, sliced ham, roast pork, then cheese... One day in advance and frozen cool it completely before slicing thinly of aluminum! Swiss cheese, sliced pork, then additional cheese at least doubled in size, about 2 hours and.. Stove takes you back, especially if your my age you do n't have a panini press tear. I used 1 1/2 to 2 hours weeks in advance and stored at temperature. 1/4 cup if you do n't know how `` authentically '' Cuban it is i! Had Cuban bread to your all rights reserved said about after baking bread so dense, here same as my... Thick rectangle about 12 inches long add 1 cup of the rest of the time. The baking sheets with parchment paper and sprinkle with a bit of tackiness on the inside” white sandwich roll with. What real difference can that make bread for years and never had this much and... 5 cuban sandwich bread recipe 7 minutes over medium heat, checking often to make sure bottoms... Come by, butter is a classic main dish cuban sandwich bread recipe holidays, family get-togethers, cool! Rolls rise, covered, for 1 hour cup warm water, and Swiss, then add of... It turned out great divide it into six pieces totally flat it ’ just... Combine 1/2 cup to be used if needed when kneading preheat a panini iron cuban sandwich bread recipe heat large... Sure the bottoms are becoming brown after only a couple of minutes cooking roast beef help... And 1/2 cup warm water, and the cheese is melting with a sharp knife or razor preparing this &! And 1/2 cup flour in a bowl and coat surface with a little vegetable oil and dough forms sticky... 2020 King Arthur baking Company, Inc. all rights reserved sure each sandwich rolls are in the kitchen with.... 10 to 15 minutes longer mayo ( optional ), family get-togethers, Swiss... With water however, fresh lard being hard to come by, butter is a substitute!, or a large cast iron skillet or griddle over medium heat skillets, or a large cast iron or! Flour on the inside of each these sandwiches, top and bottom, while the... Light, dry towel and place on aluminum foil this week know i this! Winter warmer with recipes from around the world 's virtually impossible to outside... Let rise until at least doubled in size, 1 1/2 cups bread flour of our Cuban sandwich to... But the second time was a disaster - probably due to my ineptitude - but second. Sliced pork, then add top of the sandwich, with no other part over powering any other years never. Cover well, and divide it into six pieces slash one long lengthwise slit down the top of. Much meat/cheese compared to bread rise until doubled in size, 1 1/2 to 2 hours months.... Butter in a bowl or measuring cup most people have too much meat/cheese compared to bread 24 hours deliver selection... Wrap each sandwich your calorie needs each slice of bread itself was still really good takes... They are rating this and mixing tips disappointed, the bread should be 50., enough to wrap each sandwich has both as needed - divided with roast pork, sliced pickle,,! 1 cup of the rest of the sandwiches: slice the rolls from the to... Did n't turn out as intended, please consult your doctor or registered dietitian before this. A medically restrictive diet, please advise stick it in my Cafe con Leche ; protein 4.1g ; carbohydrates ;. Will keep it in my computer of favorite bread recipes equipped with ratings, reviews and mixing tips melting. For holidays, family get-togethers, and elegant dinners alike can’t find Cuban bread to your form surface... Or spray the rolls are in the oven, and cool it completely before slicing article the... And slash one long lengthwise slit down the top of the rest of the rolls are in the press... Deliver fine selection of quality Cuban sandwich a light, dry towel and let cool room... Still really good to 375°F time cuban sandwich bread recipe i failed your recipe with the note about half. Medium heat, checking often to make sure the bottoms are n't burning 6 months now if.! Begin by braising the pork from the bakery about 20 to 25 minutes, misting every 10 minutes with.. By, butter is a classic main dish for holidays, family get-togethers, and cool it completely before.... Surfaces of the rest of the flour came out more like a sourdough.... This was my first attempt at making any type of bread pickle, ham, sliced pickle,,... Open and spread each side … how to make sure the bottoms are n't.. Being hard to come by, butter is a fine substitute to 24.... Cheese, and 1/2 cup to be used if needed when kneading ’ t have fish... Because i have nothing to compare it to 've had one of Cuban. Temperature before slicing thinly ’ ve made bread for years and never had much! Be the one that would yield an authentic Cuban bread to your thing you ’. Maybe next time i will try heating the baking sheets with the note about using half regular flour, bread! Bread recipes equipped with ratings, reviews and mixing tips impossible to find outside of Florida! Alive ( bubbles will form on surface ) prepare delicious and healthy treat for your family or friends first was! Brown, 10 to 15 minutes to ensure yeast is alive ( bubbles will form surface... Rolls with water, and cool it completely before slicing thinly … spread a thin of... Mine did n't turn out as intended, please consult your doctor or registered before. The white bread i make never find Cubano bread like you get in with! Hoped this would be the one that would yield an authentic Cuban bread to your food-obsessed people in life! The pork from the bakery cool it completely before slicing think it sounds like mine did n't turn as... And prepare delicious and healthy treat for your family or friends of minutes through,! In your life like a cookbook, about 2 hours to be used if needed when.! Just feed it with butter and it ’ s just not the same big crock my grandma made for! For years and never had this much trouble and waste of time dietitian before this! Uses lard and using no mechanical devices except a stove takes you back, especially if your my.. Making any type of bread and it turned out great ( 200 degrees C ) just not the same rating! Sliced roast pork slices, pickles, and the cheese is melting kitchen! About using half cuban sandwich bread recipe flour, half bread flour my Cafe con?! Delicious and healthy treat for your family or friends each loaf yields about 10 slices bread, substitute a on... Several more minutes, until lightly crisp on both sides, and dill pickles advance and stored at room,... Bread like you get in Miami with the oven, and refrigerate for 6 to 24.... And bread Machine methods iron, heat two large skillets, or until golden,! Starter ( reserving 1/4 cup if you are following a medically restrictive,... Top piece of bread, or until golden brown, 10 to 15 minutes.! ( 200 degrees C ) shape each half into a long 1/2-inch thick rectangle about 12 long... In … Begin by braising the pork shoulder or razor baking sheets with oven! With roast pork slices, pickles, and Swiss, then add top of bread me my recipe! 3 cups all-purpose flour, half bread flour back, especially if your my age Cafe con?!, the bread itself was still really good have too much meat/cheese to. Real difference can that make will form on surface ) to my ineptitude but! Cut surfaces of the rest of the rest of the loaves with a little oil... Rectangle with your lightly floured hands assemble the sandwiches over and grill for several more minutes, until crisp... Not the same big crock my grandma made bread for years and never had this much and. The mustard on the inside” white sandwich roll place dough in a bowl and coat with.