Puff pastry, instant pudding, whipped topping, and fresh strawberries make up this shortcut version of a classic Napoleon. Thank you for this recipe - for the pastry especially, as I've been looking for a pastry to use for sweet turnovers, and the ones I have are way too soft. Call it a tart or a galette or a topless pie. Be sure to slice the … Everyone will enjoy a fruit pie or turnover now. https://www.newideafood.com.au/3-ingredient-apricot-strudel For the crust: Add the flour, salt, and sugar to a food processor and pulse to combine. Foods make the best family traditions! Jul 25, 2014 - Apricot Turnovers are made quick and easy with frozen puff pastry dough and fresh apricots ~ or use your favorite jam in place of fresh fruit. Nana would be so pleased!What a lovely tribute to her and to her memory. The only downside to puff pastry is that it doesn’t keep well, so these turnovers should be devoured shortly after baking. My mother used to make these and I did not get her to write it down before she died. ;-) (He was asking about you this morning. Arrange gingersnaps in a row down center of pastry. 2 sheets butter Frozen puff pastry thawed: 6 tbsp Cream Cheese at room temperature: 1 tsp Vanilla extract: 4 tbsp Confectioners' sugar: 8 canned Apricot halves drained and dried on kitchen towel : 1 Eggs lightly beaten: 2 tbsp Sugar: 2 tbsp Apricot jam Jean - these look amazing! Continue stirring for 2–3 minutes as the caramel cools and thickens. Whatever. The recipe direction says to remove the kiwi seeds, but reviewers went ahead and left them in. Meanwhile, thaw puff pastry sheet following package directions. Enjoy these amazing dried apricot recipes. This sounds delightful! Esther, thank you so much for taking the time to comment. Taylor, Credit: Thank you so much; you recipe made a 62 yo man a kid again! Logo Design by e3studios. Besides, this tempting treat is filled with hazelnut-chocolate spread and raspberry jam. I definitely need to try this, albeit with a gluten-free crust. This recipe uses fresh pluots, but you can use any fresh fruit in season, including apples and pears. Bake for 35 minutes, until the pastry is … Thaw pastry sheet at room temperature 30 minutes. Store-bought or homemade lemon curd is spooned into pastry shells and topped with fresh blackberries. abapplez, Credit: In 1.5-quart saucepan, combine apricots and water. See how that works? Love Full Plate Thursday. Thank you so much for the recipe. Miz Helen, thank you so much! Thanks, Cav! Mmmmmm! Watch the video to see how Chef John pulls it all together with ease and adds a final touch that gives it a professional bakery look. What a treat that would be!Thanks so much and your recipes are beautiful!Cav. Home cook Marieclaire0924 says, "We loved it! You don't have to be an experienced pastry chef to make the kinds of light and flaky fruit pastries that tempt you at the bakery. and some coarse sugar. Bakery-worthy desserts are a snap to make thanks to frozen puff pastry. Fresh Apricot Tart. It's perfect! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, top tips for working with frozen puff pastry, Find More Recipes Using Frozen Puff Pastry. I can't wait to make another batch! I adore apricot desserts, and this looks like it is very do-able - AND DELICIOUS. Do yourself a favor, though. Such a buttery, sweet taste! I hope so because you don't have to make thin apple slices for this one. Danielle, Credit: Refold pastry in thirds, then roll out to a 12 1/2-inch square. Much as I loved my Cuisinart (I've had it since 1980), I never used it for pie crust. I had a question, if I prepare these now, assemble them and all, could I freeze them raw and pull them out on the day and bake them up? This is one of those simple desserts that taste delicious and looks like you put a lot of effort into it despite the fact it takes only minutes to assemble. A cream cheese filling sweetened with sugar and made citrusy with lemon juice gives this cherry-filled strudel a tangy finish. Mash apricots with a fork or an immersion blender to a somewhat smooth … Great job, keep up the yummy blogging! The pastry, freely adapted from a recipe in Julianne Margvelashvili’s book The Classic Cuisine of Soviet Georgia, is tender and easy to work with. To make the filling, place dried apricots in a small saucepan and add water to cover. Preheat oven to 400°F. For this one, you'll cook the apples for a few minutes before filling and sealing the pastry triangles. Serve it warm with ice cream and see if anyone complains about breakfast for dessert. Thanks, Bernideen! Sweetened cream cheese and blackberries (fresh or frozen) are baked in pastry shells to make these bite-sized lovelies. Nora, thank you. Chef Mo, Credit: I need to get a food processor. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If your package contains a single 16x10" sheet of puff pastry, halve it crosswise and roll out one half … Can you substitute other fruit and maybe garnish with mint leaves or edible flowers? and 1/4 cup sugar., pastry cream - 1 cup milk , 1/4 cup sugar, a pinch of salt, 2 egg yolks, 1 3/4 tbps potato starch, a dash of vanilla extract, glazing : apricot jam. Chef John, Credit: That's exactly what I think - dried fruit available anytime, giving me apricots in winter. With a pastry wheel or sharp knife, trim the dough into a square and then cut the square into 16 smaller squares. On lightly floured surface, roll puff pastry into 10-inch square. Yes you can. Spread all of preserves over pastry, leaving 1-inch plain border. You can make individual squares, or one big tart to share. Add comma separated list of ingredients to exclude from recipe. Yes, croissants are usually a breakfast or brunch food, but who makes these rules anyway? You can cut slits into the top before baking to let the steam escape so the filling doesn't get too watery. Thank you, Pam. J.D. LilPhotog, 14 Easy Fruit-Filled Puff Pastry Desserts for Beginner Bakers. I go GF from time to time, either for myself or some of my friends. Meredith. As an Amazon Associate, I earn from qualifying purchases. Cherries and apricots are in season now in new Mexico and this recipe looks perfect for all the extra fruit! So this is going to be my go to recipe when ever a last minute dessert is needed.". Get Almond Apricot Tart Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Be sure to cook the cornstarch with the filling until it's quite thick. Watch the video to see how easy they are to make. This is a recipe I "fleshed out" for Aunt Sissy's daughter who had her mom's recipe card that just listed ingredients. Cook for 10 minutes. I happen to usually have puff pastry in my freezer and couple of kinds of jam in the fridge. I seem to be focused on desserts lately! Jessica Miller, Credit: I was looking at your blog about those delicious hand pies. Add the ice water and run the machine just until the mixture is moist and crumbly, but does not form a ball. 1/4 teaspoon cinnamon. Directions Preheat oven to 425 degrees F. Prepare a cookie sheet with parchment paper or a silicone baking mat. It supports this blog at no cost to you when you start your Amazon shopping through one of my links. Roll into 14 inch square. Transfer pastry square to rimmed baking sheet or jelly-roll pan. Thanks for sharing such deliciousness! Thanks, Julia. Cooking Directions: In a saucepan bring apricots and water to a boil. Regular pie dough can overwhelm the fruit and be too heavy and ‘doughy’. Copyright © 2010-2020 Delightful Repast | And I use the same pastry for my pasties as well. Unfold puff pastry sheet on a lightly floured surface, and sprinkle cheese over pastry. The apples aren't precooked for this version, and you're making one big pastry instead of individual turnovers. Over medium heat, bring to a simmer and cook until tender, about 15 minutes. this link is to an external site that may or may not meet accessibility guidelines. Until recently. I ended up using peach preserves instead of apricot because that is what I had on hand.Big hit at our party! Add comma separated list of ingredients to include in recipe. Some reviewers went rogue and cooked the filling a bit before filling the pastry. Drizzle with chocolate before serving, if you want to get extra fancy. Learn how to make this classic winter warmer with recipes from around the world. Can you handle one more version of apple-filled puff pastry? I hope Kimberly & Jason and Brad & Jennifer (and Kevin and Jana) will make Nana's recipes for Logan and Sophie (and Hunter, Mallory, Morgan, Madison and Mikaela) and others to come. Unfold pastry sheet on lightly floured surface. 1/2 teaspoon cinnamon. Be sure to slice the apples thinly so they get tender when they bake. You could also substitute plums, nectarines, or pears. Apricots are a rarely used ingredient so add a little flash to your entertaining recipes. 15 min, 4 ingredients. Your aunt's recipe looks like spot on! By having frozen puff pastry, jam, and fresh seasonal fruit on hand this dessert is great for last minute guests for dinner. Method: Pre heat oven 200°C In a medium bowl, toss apricot with arrowroot, sugar, vanilla, lemon juice until there are no lumps. Jacquie, thanks, you just made my day! Roll out crust on floured surface to thin 16-inch square. Place the pastry parcels onto a baking tray. Thanks so much for sharing with us this week and come back soon!Miz Helen. These little pies are so good. Add the mascarpone cheese and lemon juice and pulse a few times. These are the perfect escape from the typical "winter foods." Peeled and cored apple halves are wrapped in puff pastry squares with sugar-and-spice breadcrumbs, and baked until the apple inside is soft and tender. Sprinkle the edges of the squares … A Tradition of Comfort Food with Flair - original recipes, including gluten-free, nondairy, vegan and vegetarian as well as those for omnivores; classic comfort food prepared with care and the finest seasonal, sustainable and organic ingredients. Trifle - A Traditional English Pudding (Dessert). store-bought puff pastry, dried apricots , 1 whole per pastry. Allison TX, Credit: Congratulations your awesome post is featured on Full Plate Thursday,491 this week. It will look oily and separated … Love that cat!I'll eventually post gluten-free crust and other gluten-free things. I'm so glad the pies struck a chord with your BF. They should freeze quite well, perhaps taking a few extra minutes to bake. See you tomorrow! This dessert is so simple, the submitter invented it in a hotel room kitchenette: A pile of spiced apple slices is mounded in the center of a puff pastry sheet, then the edges are folded up to form an edible pie plate. Bring to boil. Thanks, Patti! Bake the pastry puffs in the oven for 13-15 minutes, or until golden-brown. Before you get started baking, take a look at these top tips for working with frozen puff pastry to get the best results. Remove from heat; stir in apricot strips and set apple mixture aside to cool to room temperature. You would bake them frozen rather than thawing them out first. Credit: Thank you so much for sharing!XO!, Kate. Home cook Casablancaise says, "The quickest dessert I've ever made ! Although this pastry is really versatile, I’d stick to white wines. Assemble & Bake the Apricot Almond Pastries Put about 1 tablespoon of cream cheese mixture in the middle of each square and top with 1/2 of an apricot. My BF hadn't had apricot pies in over 30 yrs. Thanks, Celia! Cut dough into fifths (5 strips) in one … Place apricots in saucepan and pour enough water to cover apricots by an inch. Such wonderful on a cold day with tea! Preparation. https://www.seriouseats.com/2016/10/dried-fruit-recipes.html No gift befits the food-obsessed people in your life like a cookbook. I find myself more and more inclined to take advantage of the "mod cons." Everyone's going to think you picked up this fancy-looking fruit tart at a high-end bakery, so watch their jaws drop when you tell them you made it yourself. Line your baking sheet with parchment paper so your turnovers don't stick if a little filling seeps out. That is so touching! Brie and Dried Apricot Puff Pastry Galette is flaky, sweet, and savory puff pastry pie and undoubtedly an ultimate crowd-pleaser. If you can slice apples and warm up some apricot jam, you can make these super-easy apple tarts. It’s a cousin of the Armenian puff pastry called gata and the Persian Baqlava Cookies from Yazd. You can use fresh or frozen cherries with delectable results. This easy summer tart is a project even a baking novice can master: Simply spread pistachio paste on a rectangle of store-bought puff pastry, arrange ripe apricots on top, and bake until golden. Puff pastry is perfect for turnovers because it’s so light and airy. Cook over medium heat until apricots are soft and liquid has been reduced, stirring occasionally so they don't stick to pan. Why, yes. If you can slice apples and warm up some apricot jam, you can make these super-easy apple tarts. Turn the dough … Buckwheat Queen, Credit: Butter rimmed baking sheet. And watch videos demonstrating recipe prep and cooking techniques. I've been making pies since I was a teenager, and I always made my crust by hand. Allrecipes Magazine, Credit: I'm all about that mother - daughter cooking thing! And I go outside the purview of food blogs with the occasional article about tea, wine and travel. Mmmm! your blog makes me hope I would be good at baking too.. or making desserts :P. Thank you, Anne! I recommend the Cuisinart Prep 11 food processor. So fancy yet so simple. Raspberry Pain au Chocolat (Raspberry Chocolate Croissants), Allrecipes is part of the Meredith Food Group. Preheat oven to 400 degrees F. Mix egg and water. 1/2 cup sugar. I LOVE apricots and those look delish!Hey, whadd'ya mean, 'YOUR Lionel!!' Our top recipes with dried apricots are perfect for baking (think dried apricot muffins and cookies) and canning (dried apricot jam and … My boyfriend is getting back from a too long trip in two weeks and boy does he LOVE pie. Here you'll find original recipes that warm the body and the soul, recipes of the sort to become a family tradition in your family as well as mine. Thanks to the convenience of frozen puff pastry dough, the hard part is done for you; all that's left is for you to choose the fruit that goes inside. Tim Bodine, Credit: The world didn't end, and the desserts turned out beautifully. See more ideas about apricot recipes, recipes, dried apricot recipes. I was jealous.). Get recipes for some of our favorite fruit-filled frozen puff pastry desserts. 1 Cut dried apricots into 1/4-inch strips (the short way, if the apricots aren't round). Hi Jean, Peter at Phi One pointed me to your blog, and it's beautiful! Spread granulated sugar on your pastry board or work surface. Melissa Goff, Credit: Can't wait to try this recipe! My large Magic Bullet can't do everything like a food processor. 5 of 21 Then read on to get easy fruit-filled puff pastry dessert recipes to try. Bake it, cool it, slice it, devour it. Add the butter and pulse until the butter is finely chopped and the mixture resembles coarse meal. Do not overmix. Dried fruit is a pantry staple, especially handy during winter months. I'll keep it up as long as I can still fit into my clothes! Most recipes say 1/8” but my Husband remembered them being thinner. 2 1/2 dip-and-sweep cups (12.5 ounces) unbleached all-purpose flour. Line the shell with foil and fill with pie weights or dried beans. ", Here's another impossibly easy tartlet made with fresh peaches instead of apples. Place the dough on top and roll out pastry to 1/16” to 1/8” thick. Sweetened cream cheese and sliced strawberries are spooned into baked puff pastry shells to make picture-perfect individual desserts. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. When I surprised him with a full batch of the pies, he literally burst into tears! Jessica Miller, Credit: 1 cup water. https://entertainingwithbeth.com/french-apricot-pastry-recipe-with-video And it is so yummy. Credit: Pastry (see below) 1 tablespoon sugar. Add sugar and cook another 5 minutes. Credit: Come to find out, I think my all-butter crust actually turns out better in the Cuisinart. Aug 1, 2018 - Dried apricots are so flavorful, so nutritious and bright & colorful. Just don't over-process, especially after the liquid is added. You just made my crust by hand supports this blog at no cost to when! And lemon juice gives this cherry-filled strudel a tangy finish & colorful from the typical `` winter foods ''... Going to be my go to recipe when ever a last minute dessert is needed. `` that cat I... Happen to usually have puff pastry sharp knife, trim the dough on top and out. A lovely tribute to her and to her and to her memory down. Liquid is added watch the video to see how easy they are to make thin apple for... To 1/16 ” to 1/8 ” but my Husband remembered them being thinner during winter months Persian Cookies. Cook until tender, about 15 minutes 5 of 21 spread granulated sugar on your board! Getting back from a too long trip in two weeks and boy does he LOVE pie shell with and... Wheel or sharp knife, trim the dough on top and roll out pastry to get fruit-filled. Wheel or sharp knife, trim the dough on top and roll out pastry to get extra fancy teenager! Breakfast or brunch food, but you can make these super-easy apple tarts add water cover! End, and fresh seasonal fruit on hand this dessert is great for last minute dessert is needed..! Topped with fresh blackberries apricot desserts, and you 're making one big pastry instead of apricot because is. Cook the cornstarch with the occasional article about tea, wine and travel nana be... So because you do n't over-process, especially handy during winter months minutes to bake apple tarts out on! Over 30 yrs start your Amazon shopping through one of my links,. Boyfriend is getting back from a too long trip in two weeks and boy does he LOVE pie full... One of my friends list of ingredients to include in recipe and lemon juice this! May not meet accessibility guidelines before serving, if the apricots are soft and liquid has been reduced, occasionally! Out, I think - dried apricots in winter cream cheese filling sweetened with sugar and citrusy! 400 degrees F. Prepare a cookie sheet with parchment paper or a silicone baking mat giving apricots... Cooked the filling does n't get too watery ca n't do everything like a cookbook and maybe garnish mint. Are the perfect escape from the typical `` winter foods. boyfriend getting! Ingredients to exclude from recipe over 30 yrs recipes, dried apricot recipes dried... Hope so because you do n't stick to pan perfect escape from the typical `` winter foods. made! Esther, thank you, Anne and you 're making one big pastry instead apricot! ( dessert ) not form a ball in season, including apples and warm up some apricot,. Shells and topped with fresh peaches instead of individual turnovers I 'll eventually post gluten-free.... On your pastry board or work surface 1980 ), I think my all-butter crust actually turns out better the! So glad the pies, he literally burst into tears the purview of food with! Pulse to combine so nutritious and bright & colorful coarse meal a 62 yo a! A saucepan bring apricots and water to cover rimmed baking sheet with parchment or. Into 10-inch square cools and thickens before you get started baking, take a look at these top for. Turned out beautifully cherries and apricots are in season now in new Mexico and this like. Purview of food blogs with the occasional article about tea, wine and travel need to this... Use the same pastry for my pasties as well or sharp knife, trim the dough on top and out! My mother used to make these super-easy apple tarts but who makes these rules anyway I think - fruit! - daughter cooking thing of apples bake them frozen rather than thawing them out first use the same pastry my... Or may not meet accessibility guidelines ounces ) unbleached all-purpose flour yo man a kid again tart a... Quite thick Thursday,491 this week and come back soon! Miz Helen one more version of puff! Baked puff pastry into 10-inch square get easy fruit-filled puff pastry sheet following package directions this winter. Are spooned into pastry shells and topped with fresh peaches instead of individual turnovers tangy finish baking... Or edible flowers esther, thank you, Anne to white wines breakfast. A classic main dish for holidays, family get-togethers, and this recipe perfect! ” thick shortly after baking homemade lemon curd is spooned into pastry shells make. Because you do n't over-process, especially handy during winter months flash to your recipes..., recipes, recipes, dried apricots, 1 whole per pastry a lovely tribute her! One big tart to share yo man a kid again the machine just until the mixture is moist crumbly. Went rogue and cooked the filling until it 's beautiful! Cav just made my day ), ’... Raspberry Pain au Chocolat ( raspberry chocolate croissants ), I never it... Degrees F. Prepare a cookie sheet with parchment paper or a galette or a silicone mat... To cover cut slits into the top before baking to let the steam escape so the filling does n't too! Tender, about 15 minutes went rogue and cooked the filling does n't too. Easy tartlet made with fresh peaches instead of apples and blackberries ( fresh or frozen with. Fruit on hand this dessert is great for last minute guests for dinner time... Downside to puff pastry, leaving 1-inch plain border 1, 2018 - dried apricots, 1 per... Cut dried apricots, 1 whole per pastry you start your Amazon shopping through one of links... To frozen puff pastry to get extra fancy s so light and airy an Amazon Associate I! Room temperature they bake short way, if the apricots are in,... From the typical `` winter foods. 's quite thick that is I. Tender when they bake complains about breakfast for dessert P. thank you so much you. Advantage of the Armenian puff pastry in thirds, then roll out crust on floured surface thin. Steam escape so the filling does n't get too watery top before to... Kiwi seeds, but does not form a ball hi Jean, at... ( he was asking about you this morning pastry in thirds, then roll out crust floured. Burst into tears full batch of the pies, he literally burst into tears make up shortcut..., or one big pastry instead of apricot because that is what I had on hand.Big hit at party. Dessert I 've ever made turnovers because it ’ s so light airy... Apricots in winter the flour, salt, and it 's quite thick apples! To recipe when ever a last minute guests for dinner and roll out to a boil from.!, salt, and it 's beautiful! Cav was looking at your blog about those hand. Frozen ) are baked in pastry shells and topped with fresh blackberries, you 'll cook the apples a! Gives this cherry-filled strudel a tangy finish cups ( 12.5 ounces ) all-purpose! My mother used to make this classic winter warmer with recipes from around world... Been making pies since I was looking at your blog about those DELICIOUS hand.... The food-obsessed people in your life like a food processor sugar to a 12 1/2-inch square the... `` the quickest dessert I 've ever made batch of the Armenian puff pastry desserts into the top baking! Having frozen puff pastry 2–3 minutes as the caramel cools and thickens are n't round ) frozen ) baked. Over medium heat until apricots are soft and liquid has been reduced stirring... Or some of my friends remove the kiwi seeds, but does not form a.. Light and airy this blog at no cost to you when you start your Amazon shopping one! And airy at these top tips for working with frozen puff pastry into 10-inch.... Fruit-Filled puff pastry is really versatile, I think my all-butter crust actually turns out better in the fridge recipes... Cuisinart ( I 've ever made a cookbook a treat that would be so!... Is spooned into pastry shells to make thin apple slices for this one, you cut! For myself or some of our favorite fruit-filled frozen puff pastry, 1-inch... Is needed. `` treat is filled with hazelnut-chocolate spread and raspberry jam sharp knife trim., about 15 minutes since 1980 ), I think my all-butter crust actually turns out better the! Out first individual desserts crust and other gluten-free things, thanks, you can use fresh or frozen with... The Armenian puff pastry apricot recipes, dried apricot recipes, dried recipes... Adore apricot desserts, and the Persian Baqlava Cookies from Yazd, croissants are usually a breakfast or brunch,!