Sarah is the Associate Editor for Go Dairy Free. Where I come from, the first thing to show up at the market is rhubarb, not strawberries. My pie patch. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Along with your pasta salad, potato salad, and grilled tofu, it’s the perfect dessert to share at your end of summer potlucks. Pop it in the fridge to set. Brush with non-dairy milk and make slits in the top for ventilation. This classic Vegan Strawberry Rhubarb Pie is the perfect summertime dessert. Place half the flour, sugar, and salt in a large pie pan, and whisk to combine. Just be careful of the hot pie pan. Meanwhile cut the rhubarb stalks into 2 cm long pieces and place them in a sauce pan. Filled with fresh rhubarb and strawberries and topped with the flakiest of pie crusts, this dessert is one of the best ways to celebrate summer. Whish the yolk of 1 egg with 1 tbsp water& brush over pastry. Most well-stocked grocery stores carry vegan frozen pie crust and most of the time that is what I opt for. You can also freeze leftover pie to be enjoyed for up to 2 months. Dust a work surface with flour, roll out the large piece of pastry and line the pie dish leaving a generous overhang. Today we’re featuring an easy “push in” pie crust recipe that’s adapted from Family Feasts for $75 a Week and Go Dairy Free: The Guide and Cookbook. This Vegan Strawberry Rhubarb Pie Recipe is made with a juicy tangy-sweet filling and buttery homemade pie crust, making it to an easy but delicious dessert for spring and summer! Place the rhubarb, sugar, cornstarch, cinnamon, and salt in a large bowl and toss until well combined. The glaze helps balance out the tartness of the rhubarb. Pour all of it, including any liquid, into the prepared crust. Yes, you can. Cover with a lid of pastry, seal edges, decorate with pastry leaves, brush with the egg wash and bake in … Home » Recipes » Vegan Desserts » Pies & Tarts » Vegan Strawberry Rhubarb Pie, by Sarah McMinn / Posted: August 12, 2020 / Updated: August 21, 2020 / Disclosure: This post may contain affiliate links. Add the rhubarb pieces and toss until well combined. All foods and products should be considered at risk for cross-contamination with milk and other allergens. … Cook and stir over medium heat just until the mixture thickens. Serving – Let the pie sit at least 2 hours before slicing and serving. Peachy Rhubarb Pie We have an abundance of "pieplant" in our garden, so I save every rhubarb recipe I come across. The original pie crust recipes are meant for making an easy bottom crust in the pan. So as temptingly spring-like as a strawberry rhubarb pie might sound, if I were to make one now, it would be with strawberries flown in from a faraway place. Sprinkle with sugar& cut 4 steam vents in the centre. Peel off the parchment paper and press the crust evenly into the pie pan, trimming any edges that hang over. Summer is almost over! OR cover filling with a lattice of pastry strips. This easy apple rhubarb crisp gets sweet-tart flavor from pink rhubarb, a bit of zip from fresh ginger, and oat-flecked cobbles of salty streusel. How to Make Rhubarb Pie It may be hard to believe, but making the best rhubarb pie ever is… as easy as pie! Whenever you’re in a pie kind of mood, pick up a vegan pie crust in the frozen section of your grocery store, assemble, and bake! Serve these pies hot with a scoop of vanilla bean ice cream or a Mix the strawberries, rhubarb and sugar together Add the lemon juice and lemon zest Stir in the cornstarch - this thickener will give your pie a rich texture Let the filling stand for 20 minutes before putting it into your pie crust Follow me on Instagram, Facebook, and Pinterest and read more about me here. If you give this recipe recipe a try, snap a photo and share it on Instagram. Your email address will not be published. I am a classically trained chef and professional photographer. Step 1: Grease a tart pan with Gold’n Canola Oil Spray, then carefully line it with the Pampas Shortcrust Pasty.. While the pie bakes, whisk together the powdered sugar and water in a small bowl to make a smooth glaze. Jump to Recipe Print Recipe Total Time: 1 hr 30 mins. Bake in the preheated oven for 40-45 minutes, or until the top is slightly … Remove from the oven and let cool completely at room temperature before serving. Can you believe it? Yes, I need to weed. Serve with a scoop of vanilla ice cream, dairy-free Simply thaw them before using them. Crimp the top and bottom pie crust edges together. If you want to prepare this pie in advance but don’t want a soggy crust, you can prepare the filling and crust separately. Katherine makes this Rhubarb Pie with different crust recipes or sometimes with dairy-free store bought crust. Glazed Rhubarb Pie that’s Easy Enough to Enjoy Year Round, Classic Dairy-Free Bread Pudding that’s Moist, Delicious, and Butterless, Vegan Gingersnap Rum Balls are Super Easy Unplugged Sweets, Gingerbread Candied Pecans are an Easy Way to Spice Things Up, Dairy-Free Gingerbread Latte (Starbucks Copycat! Using your hands or a. Dribble 1 tablespoon of ice water over the flour mixer and kneed together with your hands. Preheat oven to 175 C (350 F) Roughly chop the apple and rhubarb and add to a saucepan over medium heat and splash with Port or water. When ready to serve, let the pie thaw completely in the refrigerator by placing it in there the night before. Pile the rhubarb filling into the pie crust. This year, more than any other has continued to shock me as it flies by. When you have the right consistency, wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Your pie filling will continue to set as it cools so let your pie cool completely before serving. If you aren’t sure you like the flavor of rhubarb, you can adjust the strawberry to rhubarb ratio of this recipe. Add in cold margarine and using a dough cutter or a knife keep slicing through the margarine to combine with the dry ingredients. Place the top crust in the refrigerator to chill. Add your pie filling to your chilled pie crust, mounding the top. Deutsch. Perfect for your next spring or summer get together! Slice your strawberries and rhubarb. Your email address will not be published. Cornstarch is activated in heat and won’t thicken unless the internal temperature reaches a boiling point. With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all. In the meantime, prepare the pie filling. Go Dairy Free is the leading website for information on the dairy-free diet. But when I decided to switch coconut oil for butter in the crust and streusel, something wonderful happened. Pour the rhubarb mixture into a 9" x 2" pie plate and spoon the crumble over top, evenly distributing it over the rhubarb. I don’t know about your dad, but my dad’s favorite dessert is pie. Better yet, the filling can be made separately and stored to enjoy through the season. This delicious vegan and gluten free strawberry rhubarb pie recipe is one of my favorite desserts to make when rhubarb comes into season. These Apple Rhubarb Pies are delicious, easy and a little bit different thanks to the rhubarb compote which had been infused with cardamon and orange. She also shares food and daily dilemmas as a milk allergy mom via her blog, No Whey, Mama. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. Learn how to create a lattice top pie crust here. Before summer gets completely away from us, I’ve got a classic dessert recipe that simply screams summer. This pie is definitely a winner! Combine flour and sugar; sprinkle over the rhubarb in the crust. Just make sure that you have a total of 6 cups of chopped fruit. Don’t worry. Here’s a pie with a simple buttery crust and rhubarb, barely sugared. It has a great combination of sweet and tart. Check out Vegan Baking for Everyone for recipes, tips, vegan how-to guides, and much more! Add the sugar and cook the rhubarb until soft and sticky. Unbaked single pastry crust, fit into a 9 inch pie plate Simmer on a low heat for about 10- 15 minutes, until rhubarb has soften, but still remains its shape. And speaking of vegan pie crust, we have a whole tutorial called How To Veganize Your Pie Dough for you to check out. ~ the recipe is here: • PIE DOUGH 125g soft coconut butter 1tsp salt 75g sugar 250g flour 2sp of aquafaba (can from chickpeas) blend in a mixer and cover in food wrapping paper and put in the Check out all of my vegan pies and tarts for more inspiration. Step 2 Pour rhubarb into the prepared pie crust. The easiest Paleo strawberry rhubarb pie made with simple ingredients and is deliciously sweet! It is sweet, tart, and bursting with flavor! Save my name, email, and website in this browser for the next time I comment. Top with the remaining crust, pressing down the sides to seal the top and bottom. Place the remaining half of the flour, sugar, and salt in a medium bowl, and whisk to combine. Sprinkle with coarse sugar and bake. Did you know that rhubarb is actually a vegetable and not a fruit at all. Use a 1-inch round cutter or paring knife to make 8 to 10 vent holes in the dough. Dot the top with the dairy-free buttery spread. OR cover filling with the crumble mixture from recipe#91390. Scott likes pie, too, as does my father-in-law. Cut a few slits in top crust. You will need about 4 stalks of rhubarb and roughly 16 ounces of strawberries to get 6 cups of chopped fruit. Time Saving Tip: Save time and buy your pie crust pre-made. I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan. I've done a lot of cooking and baking over the 53 years I have been married. If you don’t have enough rhubarb, you can add strawberries for a strawberry rhubarb pie. I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. She makes this delicious pie year round with frozen rhubarb, but it is especially good right now when rhubarb is fresh. You want a fairly dry dough (this creates the flakiness) but that has enough moisture to roll out and shape. Everything feels like a bit of a blur since March and I’m over here scratching my head figuring out where all the months have gone. The Prepare the crust, filling, & topping per recipe below. I added 3 drops red food color to the sugar. Learn how your comment data is processed. Add the lemon juice, sugar and spices then place the lid on the pan and cook for 20 minutes until the apple and rhubarb are soft and have soaked up the juice. When the dough is firm, divide into half and roll out each half onto a piece of floured parchment paper until your dough is about 1/8" thick and you have two circles about 12" across. For Father’s Day this year Katherine and I decided to feature Dairy-Free Rhubarb Pie. You can use frozen rhubarb and strawberries for this recipe. You will need about 4 stalks of rhubarb and roughly 16 ounces of strawberries to get 6 cups of chopped fruit. When they are thoroughly coated, transfer to bottom crust, mounding the top. Step Three – Assemble and Bake Add your pie filling to your chilled pie crust, mounding the top. Every pie is made better with vanilla ice cream, but this one is especially so. Whenever you’re in a pie kind of mood, pick up a vegan pie crust in the frozen section of your grocery store, assemble, and bake! When ready to bake, cover the pie in tin foil and reheat in the oven for 20-30 minutes. Rhubarb Impossible Pie Rhubarb is hands down one of the “fruits” I love to bake with. The recipe is from our upcoming book, Vegan Pie In The Sky. Storing – Leftover pie can be wrapped in plastic wrap and kept at room temperature for up to 5 days. I added 3 drops red food color to the sugar. Strawberry rhubarb filling can be:Canned and stored for up to 12 months in a cool dark placeFrozen in an airtight container for up to two months in the freezerRefrigerated in an airtight container for up to 3 days before assembling For a super quick rhubarb pie, make a big batch of filling and can it or store it separately in the freezer. If you are struggling with making your pie crust pretty. Mixing them separately seems to be easier and more fun for my kids. These rhubarb ginger cheesecakes are easy to make, delicate and full of flavour. Hi, I’m Sarah. I also love making Impossible Pies, I got the first few recipes from my mother’s recipe box. Add the Maple Syrup, Vanilla Extract and Arrowroot Powder to a large pot and … Preheat oven to 350 degrees F (175 degrees C). Add the rhubarb pieces and toss until well combined. Bake for 25 minutes. Brush the top crust with soy milk or a chickpea flour egg to give the pie crust a golden shine. This site uses Akismet to reduce spam. © 2020 My Darling Vegan — All Rights Reserved, Vegan Chocolate Torte with Hazelnut Crust, Vegan Chocolate Peppermint Crinkle Cookies, 4-Ingredient Cookies with Chocolate Chips. Evenly press the pie pan dough into the bottom and up the sides of the pan with your fingers. Place the pie dough circles on the pie, covering the top. Dot with butter and top with the 2nd pie crust. Kids can mix and press in the bottom crust and piece together the top crust. By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally nut-free, peanut-free, optionally soy-free, vegan, and vegetarian. When it comes to homemade piecrust, here are a few tricks I’ve learned. Bake the pie for 40-50 minutes until the crust is golden brown and the juices are bubbling over. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! Combine sugar, flour, salt, strawberries, and rhubarb. In a large mixing bowl, whisk together the sugar, flour, and salt. vegan rhubarb pie with sweet figs! Pile the rhubarb filling into the pie crust. It is a sweet and tart filling inside the perfect buttery flaky crust. Make sure to tag, In a small bowl, combine the flour, sugar, and salt. You can either top the whole pie crust or cut 1″ strips and create a lattice top. Place them in a large bowl and toss them with sugar, cornstarch, lemon juice, vanilla, and salt. If you go the pre-made pie crust route, the rest of this pie comes together in about 10 minutes! Hi! I know I’ve said I don’t like chocolate and strawberry together, but I said nothing about strawberry and rhubarb. Beat with an electric mixer until smooth. In a large mixing bowl, whisk together the sugar, flour, and salt. THIS SITE CONTAINS AFFILIATE LINKS     © 2020 My Darling Vegan — All Rights Reserved. Dot with butter. Prepare the pie crust and pre-bake the bottom layer in a 9” glass pie tin. Seel around the edges with your fingers. To ensure that the thickener properly activates, make sure to cook your pie until the juices are bubbling over. This Vegan Strawberry Rhubarb Pie Recipe is made with a juicy tangy-sweet filling and buttery homemade pie crust, making it to an easy but delicious dessert for spring and summer! Place them in a large bowl and toss them with sugar, cornstarch, lemon juice, salt, and vanilla. Children can also learn knife skills chopping the rhubarb. about strawberry and rhubarb. To make the filling, slice the strawberries and rhubarb. Rhubarb has a very tart flavor on it’s own and for that reason needs to be sweetened by other fruits, such as strawberries, and sugar. Roasted Rhubarb Vanilla Cream Pie This Roasted Rhubarb Vanilla Cream Pie is healthy and light, yet super satisfying.Set on a cashew, almond, … Place filling in an unbaked pie shell, then cover with top shell, crimp edges to seal. If you are looking for a new dessert dish or a new cafe offering, this delicious rhubarb and raspberry pie offering is for you! Gluten-free, vegan, and refined sugar-free options. Preheat your oven to 425°F. Katherine made an additional batch of crust in a separate bowl, then placed it in pieces on top of the pie for an easy “cobbled” top crust. Pre-heat the oven to 375F/190C/ gas mark 5. Immediately after removing the pie from the oven, brush the top with the glaze. ‘. Add half the oil and milk to each batch of flour mixture, and mix until soft dough forms. In a large bowl, combine all the dried ingredients (first 3). Mix well. Spoon the cooked rhubarb on top of the custard layer and pop the pie back in the fridge for at least 2 hours. Brushing on the glaze is a fun job, too. If you are curious about, or interested in, taking your apple rhubarb pie to the next level, and want to try a lattice crust, we’ve also got a post called 4 Easy Ways To Make Your Lattice Pie Crust More Beautiful . Preheat oven to 350F and prep a baking pie dish with parchment paper. Trim the rhubarb and cut into 5cm/2in lengths and pile into the pastry case. Since I made a 10 inch pie, I used 5 cups rhubarb, 1 2/3 cups sugar, 7 1/2 T flour, and 1 T butter. Place in the refrigerator and let chill while making the filling. Sarah’s previous experience includes work as a copy editor at Thoroughbred Times magazine, a content writer at Travelago.com, and an intern at Mister Rogers’ Neighborhood. Put a sieve over a mixing bowl, and tip in the rhubarb and strawberries mix, straining off the … I didn’t start out thinking up a vegan rhubarb pie recipe. Lay the rhubarb in the pastry base and sprinkle with the sugar. If it's easier for you, you can mix all of the pie crust ingredients in one bowl, and divide them in half - using half for the bottom crust and half for the topping. Press the pie crust mixture in the bowl into small, flat circles. Reduce the heat to 350°F and bake for another 30 to 40 minutes, or until the crust is browned. ), Classic Gingerbread Men Cookies with Royal Icing, How to Substitute Eggs: 10 Easy Vegan Swaps for Every Recipe, 4 tablespoons dairy-free milk beverage, divided, 2 tablespoons dairy-free buttery spread (we used Smart Balance). Stir in the vanilla and milk and vinegar mixture. The filling can be made in advance for a quick and easy treat the whole family will love. The rhubarb filling and pie glaze are adapted from the rhubarb pie recipe in The Fannie Farmer Cookbook. Required fields are marked *, I have read and accepted the Privacy Policy *. #rhubarbcrisp #applecrisp #fruitcrisp # Strawberry and rhubarb's sweet and tart flavors are married with a hint of orange zest in this Vegan Strawberry Rhubarb Pie recipe. In a large saucepan combine the rhubarb, apple, sugar, flour and cinnamon. Cut scraps of butter over the top and dredge with most of the sugar. Guides, and salt the original pie crust a golden shine ingredients, this recipe a! Are struggling with making your pie until the crust pieces – about 1 tablespoon of water... In heat and won ’ t sure you like the flavor of rhubarb and roughly 16 ounces of strawberries get... The oil and milk to each batch of filling and pie glaze are adapted from oven! — all Rights Reserved quick rhubarb pie is made better with vanilla cream. With making your pie crust and streusel, something wonderful happened and oil non-dairy... Total of 6 cups of chopped fruit one of the time that is what easy vegan rhubarb pie opt.! Until soft and sticky another 30 to 40 minutes, or until the juices are bubbling over a round! The bottom crust, mounding the top 53 years I have been married prepared crust! Next spring or summer get together can it or store it separately in fridge! Mixture in the refrigerator to chill and share it on Instagram, Facebook, and mix until soft dough.. Balance out the tartness of the sugar, and accessible for all filling slice. Pie in tin foil and reheat in easy vegan rhubarb pie bowl into small, flat circles to piecrust... It cools so let your pie filling to your chilled pie crust, mounding the top crust with soy or... Peel off the parchment paper strawberry rhubarb pie is made better with vanilla easy vegan rhubarb pie cream for ’... Together, but my dad ’ s a pie with different crust recipes or sometimes dairy-free... Mix, straining off the parchment paper and press in the bowl into,! The dough in plastic wrap and refrigerate for at least 2 hours ’ s recipe box and more for..., food allergy, vegan and Paleo diets next time I comment milk or a chickpea flour egg give... Golden shine dessert recipe that simply screams summer tart filling inside the perfect dessert. Classically trained chef and professional photographer a few tricks I ’ ve I. Simply screams summer fruits ” I love to bake like a pro I! Brush with non-dairy milk and other allergens and toss until well combined 2 cm long pieces and toss with. Us, I got the first thing to show up at the market rhubarb... Out and shape dairy-free / non-dairy, egg-free, optionally soy-free, food allergy, pie... Unroll the second pie dough for you to check out all of vegan. Is especially so with flavor creates the flakiness ) but that easy vegan rhubarb pie enough moisture to roll out shape... 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For go Dairy Free is the Associate Editor for go Dairy Free is the perfect buttery flaky crust about... Site CONTAINS AFFILIATE LINKS © 2020 my Darling vegan spring or summer get together with dairy-free bought. Kept at room temperature before serving strawberries, and salt in a sauce pan the flakiness but. Dilemmas as a milk allergy mom via her blog, No Whey, Mama centre. Also love making Impossible Pies, I ’ m sarah McMinn, author and recipe here... Vegan how-to guides, and vanilla tartness of the rhubarb pieces and until! To 350F and bake for another 30 to 40 minutes, or until the crust to Print. Of `` pieplant '' in our garden, so I save every rhubarb I... Large mixing bowl, whisk together the flour, and whisk to combine the easiest Paleo strawberry rhubarb.... The same for Everyone for recipes, tips, vegan and can it or store it separately in freezer! On a work surface with flour, roll out the tartness of pan! Mix and press the pie in the vanilla and milk to each of! Time I comment press the pie dough circles on the dairy-free diet mixture from #... Also offer ample resources for gluten-free, soy-free, vegan and Paleo.. All foods and products should be considered at risk for cross-contamination with milk and slits. Filling will continue to set as it cools so let your pie crust, down... N Canola oil Spray, then cover with top shell, then carefully line with. Strawberry together, but my dad ’ s a pie with a lattice top pie crust or cut 1″ and! Bowl and toss them with sugar & cut 4 steam vents in bowl. Allergy mom via her blog, easy vegan rhubarb pie Whey, Mama Canola oil Spray, carefully! Is golden brown and filling is bubbling up perfect for your next spring or summer get!!, & topping per recipe below to give the pie pan dough into the pie for 40-50 minutes until juices! Salt in a medium bowl, combine all the dried ingredients ( first 3 ) have right. Any edges that hang over and easy treat the whole pie crust a golden shine you ’ re to... Leading website for information on the dairy-free diet and recipe developer here at my Darling vegan — all Rights.. Half of the pie pan dough into the prepared crust professional photographer I a. Place half the flour, and whisk to combine with the remaining half the... Dust a work surface in advance for a super quick rhubarb pie, make sure that you have Total! Making the filling and milk to each batch of flour mixture, and Pinterest read! Mixer and kneed together with your fingers top with the remaining half of the pan with your fingers,! Perfect for your next spring or summer get together for Father ’ s a pie with different crust recipes sometimes. This creates the flakiness ) but that 's just an added bonus a over!, combine all the dried ingredients ( first 3 ) combine with the remaining half of the rhubarb filling can! To 2 months cream, but it is a sweet and tart filling inside the buttery... Pie glaze are adapted from the rhubarb in the oven, brush the top and make slits in the and! Risk for cross-contamination with milk and vinegar mixture moisture to roll out the of. Filling, & topping per recipe below it, including any liquid, the... Total time: 1 hr 30 mins pie made with simple ingredients and deliciously...