I’m curious if there is an allergy or intolerance test to garlic! I have been eating it ever since with absolutely no problems. It looks like someone is pooring buckets of water over my head. Common symptoms of food intolerance include stomach or bowel problems (such as reflux, colic, vomiting, diarrhoea, bloating, irritability), disturbed sleep, heartburn, skin rashes, eczema and hives. I’ve had some auto-immune reactions (to what I don’t know) and I ALWAYS get itchy ears!! Biggest pain in the butt. I am pretty sure I have a garlic intolerance. I had HORRIBLE garlicky gas and diarrhea. I’m intolerant to dairy, gluten AND garlic! I am also finding that as I’m getting older I’m developing a lot of food issues and food intolerances. When I eat garlic, especially with onions, If I have a break out of pimples on my face or maybe shoulders, popping them will produce a strong garlic/ onion odor. Digestive issues, check. I can now eat anything with spices, including Italian & Mexican foods. We could never figure out what it was because garlic and onion are in practically everything and I think they are delicious, so I regularly put extra chopped onions on my hot dog and never met a garlic bread that had enough garlic on it. It’s more likely to occur from exposure to raw, rather than cooked, garlic. I have been to the doctor to be tested and that did not go well. I’ve known I’ve had these for about two decades. Boxed stuff – forget it. I’ve been able to add cooked onions back in but garlic is just evil lol. I had never heard of the correlation between a sulfa allergy and garlic intolerance. Diarrhea or … A nice obnoxious Caesar Salad (obnoxious because of the amount of garlic) a nice dish of a garlicky tomato sauce on some pasta and a plate of garlic bread, accompanied by a nice dry red wine was a favorite meal. I wonder what the difference is between eating raw and cooked garlic. I alerted an Italian restaurant recently can I go to occasionally and since they know me they actually made up fresh sauce without garlic for me for the pasta I ate. I’m 100% Italian but I have a secret – I don’t eat garlic! At one point in my health journey, when I’d eat garlic, I would feel sick for days. Try to avoid it , but love the tast of it. Cooked “real” garlic is not too bad, but garlic powder gives me horrible cramps and nausea. If that’s true, Naproxin Sodium will make your gut worse. Read back of every box, bottle and can every time you shop. Look toward the many low FODMAP sites. Feeling good had never been achieved until the elimination diet. I woke up with swollen eyes!!! It builds up in my blood stream and causes dizziness, vomiting which can last weeks. The FB Group “Garlic Allergy/Intolerance Group” has been an invaluable support for me. You have tried everything, or at least I think you have! Dinner was a couple organic hotdogs (normal buns, a single slice of cheese broken up to put on the two buns), and a glass of Baileys, around 6:30. For some, sure….it may be a reaction to garlic or something in the garlic. I’m super sensitive to garlic. I have noticed my intolerance and i think it goes deeper than just allergy.. I will also have to abandon garlic tabs. Many readers have been commenting on the fact that they also have issues with onions. I’m also having intense brain fog, extremely low blood pressure, the circulation in my body feels like zero. It worked for my daughter, and our naturopath has been able to do this with gluten, even peanut allergies… Works like a charm with seasonal allergies as well. However, no one believed me because I can eat garlic if it’s low on the list. I’m going to have to remove it from my diet! I think you’re right! Eating out was always problematic, since one or more these spices are in nearly every food item listed on a restaurant menu! I love to cook with garlic. Food Intolerance : Unfortunately they do tend to be permanent although they can fluctuate and sometimes regress in symptoms. I buy a food digestive aid for food intolerance from CVS. I started eating raw garlic for two days…now I have stomach cramps…extensive fatigue….I really feel sick..like my whole body. They did, however, include some minced garlic. One of the ones that I CAN use is tobradex. http://conscioushealth.net/why-ayurveda-yogic-fodmap-diet-recommends-no-onion-no-garlic/, I have inherited a garlic intolerance from my dad who had a full on garlic allergy and I used to only hav the effects if I had a lot but now any amount of garlic affects me though lethargy, irritable feelings and diarrhea. I get SO lethargic the day after I eat garlic. I do not consider my issue an intolerance, I believe it is a full blown allergy, given my symptoms. It’s in practically everything, i don’t know how im supposed to cut it out. 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