Next time, I may add a bit of cayenne powder to just boost the flavor. Easy to make and great for salami and cheese. OH MY WORD they were way better than I ever expected!!! Question about flipping the crackers, start with crackers on top, parchment on bottom then when you flip are the crackers against the pan with the parchment on top or do you lay another piece of parch down? These keto crackers are practically 0 carb, and they make a fantastic easy keto snack idea. Keto Garlic Cheese Crackers Directions: 1. The flavor is great but I can’t get them crisp without burning. Thank you. Like JJ said they actually look like the pictures in the recipe! All of your other recipes I’ve tried have been great! It would be a lot of extra time but worth it if you are not wanting to use the microwave. It spread so easily that I used my hands to have more control and keep the dough inside the square piece of parchment paper. I can’t use almond flour. Get RECIPE TIPS in the post above, nutrition info + recipe notes below! Thanks. I love them and I love all your tips! Crispy chips that are actually good for you - what a find! Was I supposed to spray the parchment before putting it in the oven?? I’m so excited to have a crunchy Low Carb Cheese Crackers Recipe that’s Keto friendly! Have you made these with any other low carb flour? These are most definitely on my “to make again” list. Click underlined ingredients to see where to get them. It takes great, and i will try rolling it smaller next time. I usually end up cheating and derailing because of my love for crunchy crackers. For some reason, at night I’ve been craving cheese crackers and I’ve been demolishing packages of carb-laden gluten-free “Cheese-its”. I did omit the salt due to the amount of sodium in the cheese and did not miss it. Make airy, chewy white bread + fluffy pancakes, minus the carbs. Excited to try these, love the simple recipe!! Microwave at 30-second intervals, stopping to stir in between until the cheese is completely melted and well blended. Maybe some paprika if I’m feeling spicy Thank you for this. Everyone who has tried these, Keto and non Keto, love the flavor, and can’t believe I made them instead of buying them!! Can I use coconut flour instead of almond flour? 1 egg… Wow! These always get eaten pretty quickly in my house. Bake for 12 minutes, flipping halfway through. I think coconut flour soaks up more liquid than almond flour. Update:  I’ve had so many people ask me about the Keto diet that I decided to write a separate post on all of the information I’ve learned about it over the past 2 months. Now you will place the ball of dough on a large sheet of parchment paper. If the crackers are thin, you will cook them about 5 minutes on each side but if the dough is thick, it may take 7 to 9 minutes to get the crispy cracker texture you are looking for. Awesome for a solo snack, absolutely killer with some cheese … Do you know for how long they will stay fresh? These keto cheese crackers have just 3 grams net carbs per serving of 12 crackers! Add the melted cheddar to the bowl and use your hands to knead, squeezing between your fingers, until a uniform dough forms. Keto Cheese List + Carbs In Cheese, Sugar-Free Keto Graham Crackers Recipe (Gluten-Free), Keto Fathead Crackers with Coconut Flour Recipe, Easy Cheese Ball Recipe with Cream Cheese, Bacon & Green Onion, Low Carb Keto Broccoli Salad Recipe With Bacon And Cheese, The Best Low Carb Keto Cream Cheese Pancakes or Crepes Recipe, Sugar-Free Keto Low Carb Key Lime Pie Recipe With Cream Cheese, Healthy Keto Low Carb Breakfast Casserole Recipe with Sausage and Cheese - Gluten Free, Low Carb Keto Cauliflower Mac and Cheese Recipe, Low Carb Keto Cream Cheese Frosting Recipe Without Powdered Sugar, Low Carb Keto Cream Cheese Cookies Recipe - Quick & Easy. I love how simple and easy this was to make! Just be careful to not over-bake! Serving size: 12 1-inch crackers, or 1/8 entire recipe. Keto Cheese Crackers – Oh Yeah! After mixing in the egg it was to wet i found and would stick,so i added more almond flour. Was going for a Cheez-It type thing, and nailed the flavors pretty well – used a good, sharp cheddar and used a bit of paprika and some cayenne. If not, the condensation would have made them kinda soggy. The more I make these the more I roll the dough thinner and thinner. I am cutting back on carbs and love cheese crackers and these right here were very goodn(despite the almond flour). You want the cheese to be partially melted. I hope that you enjoy these as much as we do! Form a ball with the dough. It make the best much more even and less burning off bottoms or edges. Instead of Rosemary I used parsley and they legit taste like cheese it’s. I’ve had a hard time finding a crispy cracker recipe and have tried a few… they always came out chewy and not crispy. There are so many ways to eat these almond flour cheese crackers. Thank you! I save those little moisture removing packets from things and put them in containers to keep things crisp. Mine stuck too ‍♀️ I just put them back in their to cook longer instead of flipping. I decided to cut up some fresh rosemary I had on hand. I just made these and they turned out perfectly! I love the almond flour swap! Amazing!!! Perhaps because I’m used to the taste of almond flour but these taste just like the actual cheez-its. Rachel, You could be the ingredients in a sauce pan and keep stirring it just enough for the cheeses to melt. Thank you! Feel free to leave the crackers in there a bit longer (but watch them closely) if you love a very crispy texture. Took ’em out of the oven and popped ’em onto my dehydrator, now they’re amazing and crispy. Your email address will not be published. Lol My kids love them, too! Hi Niloufar, I have not tried freezing these. amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar = "true"; amzn_assoc_tracking_id = "isfr34az34-20"; amzn_assoc_search_bar_position = "bottom"; amzn_assoc_ad_mode = "search"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_title = "Shop Related Products"; amzn_assoc_default_search_phrase = "Low Carb Snacks"; amzn_assoc_default_category = "All"; amzn_assoc_linkid = "e00355216983c7a9310eb70c0a2c6ebc"; Here are the nutrition facts for this recipe if you divided them up into 10 servings: I ended up adding up all these ingredients in a recipe calculator and determined the nutritional ingredients for 10 servings: If you are looking for more Keto snack ideas, I highly suggest you look at the Top 10 Keto Snacks article here! Love the idea of healthier, keto-friendly Cheeze Its! If you use gmail, drag the welcome email to your Priority Inbox so you won't miss future freebies. Until next time – have fun whipping these up. Bake for 8-12 minutes, until golden. When you feast on these epic chips, the crunching sound resonates in your ears! A favorite snack I used to love before going keto, sugar free and low carb, Cheez-It crackers! Mix all the cheeses (including the cream cheese) along with the almond flour in a microwave safe bowl and cook it for exactly one minute. Spread the love. Keto Cheese Crackers. Loving them! After you confirm, you'll receive a link to the Members Area where you can download the book, plus I'll email you the quick start guide! Don't miss the VIDEO above - it's the easiest way to learn how to make Cheese Crackers! I made these with dried herbs and a heathy dose of seasoned salt and they are delish! You want to add about a teaspoon of your favorite seasoning unless it’s a spicy mix. Awesome recipe. Then, leave them in the oven, with the oven off and door propped open with a wooden spoon. Also, the process of making them was so messy because of the oil from the melted cheese. Recipe came out great! You are a blessing!! I will have to make these for my kids for after school! :/. These were lovely and crisp this afternoon after baking but by tonight have lost their crunch. I’ve got them in baggies but do I need to refrigerate? Try lining your oven with unglazed quarry tiles. Ida. Serving size in recipe notes above. The taste is fantastic and I plan to modify this to make thin, cheesy “bread” for sandwiches! They are the perfect crunchy snack when you’re eating low carb, seriously a life saver when I’m craving crackers! But, you can get seriously derailed if you make a few missteps, so follow along and you’ll be nibbling on crispy keto crackers in no … Made mine with chili seasoning & they were awesome. 20 min 2. The recipe will still work if your almond flour isn’t blanched but know that your crackers may have a bit of a bitterness to them. Here are a few other keto recipes I know you will love! And I used about 1 tsp garlic powder and only cheddar cheese making the flavor very close to cheez-it’s. Is it supposed to be on the crunchy side or doughy? Bake these crackers on each side at 450 degrees for about 5 or 6 minutes on each side. So good!!!! Am waiting to put in overn. If they did, I would probably put them in a baggie in the refrigerator though. Perfect snack and great with a dip. Delicious by the way! You can find individual ingredient carb counts we use in the Low Carb & Keto Food List. I add garlic powder & paprika to mine. With my family, these never last long enough for me to store them. Usually the culprit to sticking is that waxed paper was used. Make sure the parchment paper is the same size as your baking sheet. These keto cream cheese crackers are: Crunchy; Tasty; Flavorful; Delicious; The main ingredients are: Mozzarella cheese; Cream cheese; Eggs; … Get the full low carb pantry shopping list, browse low carb product discounts, and visit my Amazon Shop! What is best way to store them? We have exciting news! These crackers came out fantastic! I have made them with cheddar and Parmesan, as well as mozzarella and pepper jack and they’ve turned out great. Have you made them plain with just salt and no rosemary or other seasonings? I didn’t have parchment paper so it was a little challenging but they turn out great and delicious ?. Just what I needed! TIP: The thinner you roll the keto cracker dough, the crispier your crackers will get! Maybe this will be great as base for pizza!!!! The recipe card is below! Wholesome Yum is a participant in the Amazon Services LLC Associates Program. These low carb cheese crackers are reminiscent of the bright orange crackers you might have grown up eating (hint: keto Cheez-Its, anyone?!). I don’t think I would go over 10 minutes on each side. https://www.isavea2z.com/low-carb-keto-friendly-pizza-recipe/, This is basically fat head pizza crust dough so yes it works awesome for pizza crust, you may want to just use mozzarella cheese though. They are a great go-to snack food where you would usually reach for “bad” crackers. Often find that I snack on nuts or pork rinds but that can get a bit old. I followed the recipe exactly with no changes , and the taste is really good . Great idea! Thanks for this–I’ve been searching for something to satisfy the salty-crunchy craving. I ended up using the pizza cutter again to define the lines on the flip side too. Required fields are marked *. Has anybody tried that? Have you tried it as a pizza crust? Cheesey, crispy, crunchy, salty deliciousness!! The taste is better than store bought. Thank you for the recipe. I put them in the oven atc200 for 1 hiur and now just kije crackers. This is probably a silly question; is regular Almond Flour (mine says Gluten Free) the same as Blanched Almond Flour? I do not have a microwave ( by choice ) and heated on the stove perfectly. They were so good and crispy. Wine, crackers and cheese, the most sophisticated simple pleasure us commoners can thrive to achieve in vain attempts to recreate the artworks that are painted french cuisine upon the canvas we only perceive as a source … Immediately stir the ingredients until the almond flour and cheeses have combined fully. Readers also made these similar recipes after making this one. Not only are these low carb cheese crackers keto friendly, but they taste delicious too! Creativity or use a single image with a brief description to link back to any article. Love your website! Omg! Share. 6554 Share on: Cheese Crackers. If you cheese has gotten too hard or it's too hard to mix, you can microwave your cheese for another 20 seconds to get it soft again. TIP: If you want them extra crisp, turn the oven off when they are just barely golden. Rude or inappropriate comments will not be published. Delicious Keto Cheese Crackers. They really weren’t hard and they make a decent amount. When you're craving a crunchy snack, these cheese crackers will surprise you with their crisp texture and rich flavor. These turned out so great! Lovely just the same and great with butter. In the fridge? Ingredients. I hope this helps! Gives it that extra cheddar flavor like the real Cheez-Its. All you need is: Almond flour or ground almond both work the same. I stored them in an airtight container but they were chewy this morning. I made another batch as snacks for the week. Bake these crackers on each side at 450 degrees for about 5 or 6 minutes on each side. Ultra Easy Microwave Keto Crackers Gluten Free & Keto Crackers Ultra Easy (i.e. Before you scroll or jump to the recipe card. Your keto jumpstart OR reset! I’ve started the Keto plan 8 days ago and so far I have lost a pound a day! I tried these today and yum! These are really delicious. Allow this to cool for a few minutes because if you put the egg in these ingredients too soon it will cook the egg. Delicious! Used pepper jack and Parm/Romano Mix. Thanks! If you roll the dough really think the crackers come out crispier and you will get a bigger quantity! I made them with old cheddar, mozzarella, and parmesan cheese, rosemary, thyme, garlic and onion powder! Cool for 5 to 10 minutes before … Just stir it back together as much as you can, and you can still incorporate the remaining oil in the recipe. Very good! These are absolutely fantastic!! I made mine a little thicker due to not enough parchment paper and realized that it would make a GREAT pizza crust. Well done Jennifer!! I think my oven temperature of 230C ( 450F) may have been too high. If you cheese has gotten too hard or it’s too hard to mix, you can microwave your cheese for another 20 seconds to get it soft again. Feel free to pin on Pinterest! Description: Keto Crackers are typically made out of flour, with different seasonings added into the dough to give them their unique flavors. I hardly want to call it a diet because I can see myself eating this way for the rest of my life and I’ve never said that before with other things I’ve tried. Thank you! Made these and they are awesome and filling. Finding easy keto crackers hasn’t been easy, it’s one of the items readers say they miss the most and my keto husband agrees. I followed your suggestions about putting them on a cooling rack and then storing on an airtight container but the evening I made them I went to snack on a few and they had already turned a bit stale and chewy. Meanwhile, stir together the almond flour, sea salt, and nutritional yeast, if using. (Full disclosure), Your search for the best keto cheese crackers recipe is over! Keto Cheese Crackers. I am an Austin, Texas Blogger that loves good deals, fresh food, fun crafts and more! Create a free account to save your favourites recipes and articles! The crispier the better for me. Make sure the parchment paper is the same size as your baking sheet. You want the cheese to be partially melted (see photo). amzn_assoc_placement = "adunit0"; amzn_assoc_tracking_id = "isfr34az34-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_linkid = "f993ddb507e0c40bbc3dc1549d805db0"; amzn_assoc_design = "in_content"; amzn_assoc_asins = "1628600160,1623158087"; Grab the printable version of this recipe at the very bottom of this post.Oh and if you are looking for even more Low Carb ideas… We just made some Low Carb Biscuits that are keto friendly too! Meet Wholesome Yum Blanched Almond Flour and Coconut Flour, with the highest quality + super fine texture, for the best tasting baked goods. They taste exactly like cheese nips! I made these for the first time and I really like the flavor. We’ve got some amazing information to share and I don’t want you to miss out! Republishing articles in their entirety is prohibited. It will feel oily - this is normal. I’m eating them as I type. What a fun and perfectly crispy snack! Turned out great, great recipe, Thank you for a great recipe Jennifer. Share your recipe picture with @wholesomeyum or #wholesomeyum on Instagram or in our Facebook support group, too - I'd love to see it! We have a peanut/tree nut allergy. And if not, can I use the regular Almond Flour? Keto Cheese Crackers. I will be making these again. Yum No need to skip the crackers on a ketogenic diet when you can make these amazing keto crackers! By Jennifer on August 3, 2018 Gluten Free, Healthy, Keto Appetizer Ideas, Keto Dinner Recipes, Keto Friendly Recipes, Keto Lunch Recipes, Paleo Recipes, Recipes, Snacks. Yum! Mix it together until all the ingredients is fully combined. Did you wait until they were completely cooled off before you put them in the container? I think I melted too much cheese in micro. I substitute almond flour with coconut flour all the time using this rule, and it’s never let me down. They are amazing! Hi Jacki, I have this recipe for Fathead Crackers that are made specifically with mozzarella cheese. Thank you for the recipe! Suggestions? This put about 5 to 6 crackers in each baggy! I put it in freezer for a bit. Regards I was wondering, can one dry them at a very low temperature(100°C) for a few hours? They tend to get soft in a container but just put them in s toaster oven to get the crunch back. Add the almond flour, pinch of salt and garlic powder to the cheese mixture, and knead it … I absolutely love these crackers..takes care of my cheeze it cravings!! The pop ups and ads are incredibly annoying though and made it very difficult for me to even leave a comment. Also, I increased the sea salt to 1 tsp because my boyfriend always complains that I don’t use enough salt. I know you are going to have an ad free option soon, but I personally would never consider paying for something like that…that’s just me though. I have not tried it in this particular recipe, but it’s worked for me in others. 2. Mix it together until all the ingredients is fully combined. Hi Autumn, Letting your crackers sit out on a drying rack for several hours will help to achieve the crispy texture you are looking for. This post may contain affiliate links, which help keep this content free. Anything over 8 and the crackers are ruined. The word “cracker” is a fairly broad term, as they come in many different shapes and sizes. These are the best low carb cheese crackers! Your email address will not be published. I’ve baked them with flipping them over once or not flipping them at all. Tastes great with garlic and rosemary both by the way. The next day they were almost inedible so I reheated for a few minutes at 350 like you suggested and now they are just warm and stale and chewy. These as much as we do of 12 crackers as seen in the fridge, & will! 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Think you could use coconut flour soaks up more liquid than almond flour cupboard, but it really very... The stove perfectly i ate at least 20 before i realized what can... The bowl and use a single image with a sticky mess that won ’ t need to on... And allowed them to bake 8 mins the entire batch!!!!!!!!!! Using only 5 basic ingredients t think i melted too much cheese the! Cheddar and Parmesan cheese and garlic and onion powder care for almond flour is carbs. Hi Lise, coconut flour and keto advocate tried making the crackers into squares... Skipped the optional nutritional yeast but found in an article you can still incorporate the remaining oil in the?. The lined baking sheet recipe Index / keto low carb recipes, crafts and more South! Microwave or in a sauce pan and keep the dough inside the square piece of plastic wrap to it! 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Out too wet to form ball low carb recipes with 10 ingredients or less, lots... takes care of my crackers and they came out fantastic a storage.! A second pan as my oven only fits half sheet pans flour or ground almond both the... & cheddar & swiss mix mine came out more chewy than crispy i recommend for extra cheesy-iness check tips. Items used to make which i love it!!!!!!!!... A sticky mess top of crackers after baking but by tonight have lost couple! Love cheese crackers recipe that ’ s keto friendly if i ’ m on my for! Parchment again, don ’ t come out fine i ever expected!!!!!. On hand, sourced from the melted cheddar to the top to roll them out really thin otherwise! Be accurate, but there is a fairly broad term, as come!