I will always care! As a spice, it works well with bitter-tasting vegetables like kale and rapini leaves. That’s why leaves are more green and flavour is a lot stronger than market ones. If you don't have kasoori methi you can substitute: 1 teaspoon dried methi for each tablespoon fresh needed. In fact, you may already have this ingredient if … Kasuri Methi refers to dried leaves of the fenugreek plant. 3. The flowers are nearly white though. If it starts to get too dry add a little. 4.4 out of 5 stars 38 ratings. You can have it on your plate in literally 10 minutes, and most of that time is spent hands-off. Reply. To make the oil, add 2 tbsp of kasuri methi leaves to 1/2 cup of unrefined coconut oil and place it under hot sun for 3 to 4 days and strain. I will see if they are available and will dry them. Murgh kasuri methi (chicken with dry fenugreek leaves) Tremendous work!. Still have questions? We have to follow exactly the same process and homemade kasuri methi will be ready! It’s depressing many times but what all other people are suffering in terms of their financial requirements, we are safe and by God’s grace that’s a big relief. Methi leaves have a unique flavor of their own which no other leafy veg or herb can substitute ,you can get to buy Methi in Indian grocery stores ,or you can use powdered fenugreek seeds instead . Learn how your comment data is processed. It will be like adding adding mint candies to your mohitos instead of mint leaves. Yes I completely agree with you Deeksha. My daughter Apoorva has Ulcerative Colitis, so she can’t take any heat related medicines. You can also mix palak ,methi in whole wheat flour, knead it into a dough , and make tasty parathas. Google about Fenugreek leaves. Kasuri methi or Kasthuri methi is sold in most Indian groceries . Has made all of us depressing and don’t know what is going to happen. Fenugreek is one of those plants that provide both a culinary herb and a spice. Thank you for sharing , I don’t have access to fenugreek leaves, but I do the same procedure with mint leaves. The idea of eating seasonal and local food is gaining quite some momentum in the world of health and nutrition. Since it is not very easy to find fenugreek leaves in ordinary supermarkets you can substitute the flavour with these ideas: For every teaspoon of dried fenugreek leaves use 3 tsp of fresh fenugreek leaves. Useful post. High on Fiber. As fresh green fenugreek leaves are not available all year round so kasuri methi works as a wonderful substitute to fresh leaves. Works great. Use maple syrup as a kasuri methi substitute in dishes where the fenugreek flavor profile is supposed to be subtle. Yes, we can preserve most of the herbs this way specially strong flavoured herbs. Kasuri methi is sometimes spelled kasoori methi. https://www.vegrecipesofindia.com/methi-malai-paneer-recipe Infused in tea or as a coffee substitute. The only difference you might find in homemade and market bought would be that homemade has stronger … You don't even have to go to an Indian store to get it. Celery leaves are one decent alternative that will add rich flavor to your cooking, as will alfalfa and watercress. Wow! Fenugreek is a relative of the pea plant that was being used 6,000 years ago. Curries, Diabetic Food Methi Bhaji prepared with fresh and green methi leaves is one of the simple and healthiest recipes with fenugreek. Why are Portuguese so obsessed with cooking chicken? You will love this super simple recipe for aloo methi. But being financially safe is something to be grateful for, when so many lost their small shops or companies. What sets this dish apart is the softness of paneer, so make sure you only choose the freshest quality of paneer. Have you ever thought if we can prepare Homemade Kasuri Methi (dry fenugreek leaves)? Dried Fenugreek leaves is a great option for fresh methi leaves. Have you ever seen the bottom of a chip shops fryers? Oh really, I didn’t know capsules are also available ! This is great news Kamal!! Wonderful share indeed! It is a simple process. Even though dry, it still retains a lot of flavors just like the fresh leaves. In fact, you may already have this ingredient if … Kasuri Methi refers to dried leaves of the fenugreek plant. Nothing is better than coming back home. Alu methi or Aloo methi is a simple and tasty vegan Indian dish made with fenugreek leaves & potatoes. I guess if you smell the leaves, you will get an idea. Although I don’t know fenugreek leaves well, I believe that this method is good for preparing any kinds of species and dry leaves-veggies! !, Of course for the first time, we have seen this recipe in your post, thank you ma’am. Kasuri methi or Kasthuri methi is sold in most Indian groceries . In a pinch: Celery . Plus homemade spices and condiments are fresh, pure and hygienic. Reading your post made me realize that we are not getting methi leaves here as we used to . If you ever wondered where the lingering, penetrating smell of curries comes from, you will wonder no more after you have cooked with your methi leaves!Its a good smell but you should keep your windows open and exhaust on. Stir and saute the methi leaves till they wilt on a low to medium flame. That is so difficult for street shop keepers. In the same pan, now add 2 tbsp oil. Yeah I took them when I was breastfeeding my babies. Sending you lots of love <3 <3, Stella, just be sure that it is really fenugreek. Home made is always better as we don’t use machines to dry them. It will hold its own against the more overwhelming spices like paprika and coriander. Methi Leaves | Fenugreek Leaves For Hair: Fenugreek leaves can be used for making hair oil just like henna oil, use the same recipe but substitute the henna leaves with fenugreek leaves. Thank you very much Subbashini. Fenugreek Leaves Substitute. As no moisture is left in the leaves, these can be easily stored in an air tight container without fridge. Let it stand. View all posts by Deeksha Pathak, Wow, this is simple. Love using this as drizzles on pasta, omelette and even in chapathi dough, Thanks for sharing, this looks amazing. Celery leaves are one decent alternative that will add rich flavor to your cooking, as will alfalfa and watercress. Methi chaman is a toothsome blend of methi leaves or fenugreek leaves, fresh cubes of paneer and hot spices. Failing that, the methi really won't add too much to this dish, especially if you're actually gonna make a fresh, dry roasted garam masala as instructed. You are right it is definitely a bit stronger that the store bought. Kasoori methi is fenugreek leaf which varies as much from the seed in its effect as dill week does from dill seed. Puree the canned tomatoes in a blender, then add with the tomato paste to the pan. Hence you can use it as a substitute. I will see if they are available and dry them. Learn How to clean, chop, boil and Culinary use fresh fenugreek leaves in cooking by Chef Harpal Singh Sokhi. Have a great week ! 4. Methi leaves are also called fenugreek leaves Variations of this Recipe: You can substitute the garbanzo beans or chickpeas with other canned beans or Pulses. You can check. Use it to get a similar texture and appearance as kasuri methi. Festivals are good to keep up our spirits high and then there are good souls like Stella who keep reminding that some one is always there for me with all love and care❤, Deeksha, it does sound tough! Put in a sealed plastic bag, you'll find that the seeds sprout abundantly, you can transplant them to a window box or pot and you'll have a fresh supply in no time. It is one of the major ingredients in Ayurvedic medicines. Have you eaten it? Sometimes this herb is referred to simply as methi leaves. Dry fenugreek leaves can be bought from Indian stores in your country. This process would probably work for many types of herbs, yes? Methi leaves have a slightly bitter taste, that goes excellently well with paneer. Great advice that it may be a little strong and to use in the right quantity . February 10, 2020 at … However, if unable to find the fresh greens, you can substitute with some dried fenugreek leaves (Kasuri Methi) MICROGREENS METHI THEPLA (FENUGREEK FLATBREAD) Fenugreek or methi is used quite widely in Indian cuisine. It is important that you check your vitamin B12 reserves, especially if you are pregnant or nursing, and if you have low appetite and energy levels, you have to start supplementing as soon as possible. You are always welcome dear., Deeksha we brought my husband home yesterday and his operation was successfully done. Baking is my new passion!! Some say that dry leaves have a stronger taste and aroma than fresh leaves. Kasoori methi or kasuri methi are dried fenugreek leaves that are used widely in Indian cooking. Fenugreek(we Desis call it 'methi'), is basically known for its leaves and their unique flavor. Homemade powder would be so hygienic and pure and super fragrant too. I could have used my OTG, but that also is not  working and I couldn’t call a technician as we had a covid case in our apartment. The most effective form is to have Fenugreek leaf tea. Soak fenugreek seeds in water over night, Either sprout them and plant or just spread them in a pot with mud in it. This is wonderful. But remember one thing, if you wish to retain the nutrient value, then cook these just enough , and not with too much masala , but just some green chillies,onions , and garlic , cumin seeds and turmeric powder for flavour. This actually looks very easy! Thank you very much Deepika. But for some who don’t know ‘what is kasuri methi’, here is the answer. Kasuri Methi also help in preventing of dandruff by mixing leaves with a small amount of vinegar and directly applied on the scalp. Very easy to follow. Looking for Indian fenugreek leaves recipes? Thanks for your support and encouragement dear. Water daily till the seedling is about 8" high. Thanks Pranita. High on Fiber. 1/4 cup dry fenugreek leaves (dry methi leaves) – u can substitute this with fresh leaves if u have them at home. If you don’t want your food sweetened, you can get around this problem by using it in very small amounts. How can you tell for sure if a Mexican restaurant is making authentic Mexican food ? If fenugreek is not readily available in your area or you are unable to order it off the Internet, there are a handful of substitutes that will provide nearly the same flavor. Maybe you make a puree with the spinach and add to a dish to make a dark green gravy. Reply. Hi ! They sell it in the regular grocery store (some of them) as powdered fenugreek. Thank you. substitute 2 tbsp dry fenugreek leaves or kasoori methi for fresh ones. Now a days, you can easily get kasuri methi from the market. Since you are asking for a veg,recipe ,i will give you the idea of methi pakodas. August 10, 2019 at 6:58 am. Mix in well, and add enough water to get a medium thick soup, consistency. Food - Why people near equator like spicy food. An alternative to using methi leaves in Indian recipes? 1/8 tsp of asafoetida. Fenugreek Leaves Substitute. You may also you coconut milk to substitute curd. Shop 50g Fenugreek Leaves (Methi). We use cookies and similar tools to enhance your ... treat, cure, or prevent any disease or health condition or to substitute advice given by medical practitioners, pharmacists or other licensed health care professionals. https://www.vegrecipesofindia.com/methi-puri-recipe-methi-poori Maple syrup. So we are almost confined since March. Yes and no is the answer. It will be so good to have homemade things. The 'methi' aka fenugreek gives dishes the unique flavour. Thank you very much Nisha they add a dimension to the tomato and cream base gravies. Health benefits associated with the consumption of dried fenugreek leaves: 1. All are versions of the name given to dried fenugreek leaves. clean methi leaves , but do not cut them fine , just crush them to mix with a batter of gram flour of semi-liqiud consistency, and add red chilli powder, salt and jeera powder , a pinch of hing , and some dry roasted ajwain crushed and deep-fry methi pakodas , by making small balls . Spinach is a better option because it can resemble the texture and aroma. People are hardly going to shops, all business is happening online only. Thank you very much Lynette If you are in a hurry, then can use microwave or OTG to dry up leaves faster. 1/2 tsp turmeric powder. Methi chicken is one such dish that will make you grin. Yes, things are really not so good here. You can substitute them with the fresh ones as an alternative, but if doing so, chop these leaves finely and add them a little earlier than the time of introduction suggested in any dish using kasuri methi. 14. You'll find that a decent indian grocer will sell the fresh leaves these days, but smaller ones might not. As fresh green fenugreek leaves are not available all year round so kasuri methi works as a wonderful substitute to fresh leaves. If you can't get it don't worry too much, it doesn't add that much flavour of it's own. Substitute for Dried Fenugreek Leaves. Kasuri Methi refers to dried methi leaves (Fenugreek leaves). Fenugreek(we Desis call it 'methi'), is basically known for its leaves and their unique flavor. You could also substitute Fenugreek leaves with other greens such as Collard, Spinach and Mustard greens and this dish will be equally scrumptious! Honestly I shouldn’t complain at all, but sometimes you know… The leaves are used as a herb in sauces, bread, and soups. salt to taste. Stay safe and take care ❤️❤️, What a nice post- I grew methi leaves this summer for the first time and have dried a bunch of them. Btw, I wonder if curry leaves could be dried and used in a similar fashion . I like to use fresh fenugreek leaves or microgreens fenugreek for this recipe. If fenugreek is not readily available in your area or you are unable to order it off the Internet, there are a handful of substitutes that will provide nearly the same flavor. Use as a meat rub and in chutneys. A bitter herb that can have the bitterness reduced be tossing in salt, rinsing, and wringing out the water to dry. One of my many reasons for loving winters is the options of vegetables available in the Indian market during this season. 1 tsp chilly powder. How much has the French cuisine influenced the world? Here are some more Spices that you can make at home – Panch Phoran, Achari Masala, Tikka Masala Spice, and Roasted Cumin Powder. We would be great neighbours … <3, Such valuable tips! Soups but as it has been said before it is pungent so a little goes along way, I buy fresh in Toronto Canada when it is available, they grow alot in the US, during the winter I use Collard greens or Kale with my dishes, brew it in a tea for a nice relaxing drink when the day is long. Substitute for fenugreek leaves substitute for fenugreek leaves substitute for fenugreek leaves 5 powerful fenugreek leaves substitutes. Use as a meat rub and in chutneys. Kasuri methi has a very distinctive strong flavour which can be a bit hard to replicate. Murgh kasuri methi (chicken with dry fenugreek leaves) So I faced difficulty in drying up Methi leaves. Fenugreek Leaves Substitutes Now, the first substitute to fenugreek leaves is: Maple syrup is the most powerful alternative to fenugreek leaves, I will tell you exactly how to use it in the coming sections. I like reading, watching movies, listening to music, doing some art and craft, cooking, baking and exploring new ideas. Most Indian stores carry fresh methi/fenugreek leaves, dried methi in packets, as well as fenugreek seeds. water for kneading the dough. Fresh methi can be difficult to come by but it is available at most Asian shops. A lot relief that everything went well. Thanks for the share, Deeksha. Thanks for sharing …… who knows one day I might just try it myself, Monika, you are really blessed to have such wonderful aunt. Prachi says. And I never knew that one also uses the leaves. Get answers by asking now. You have told such a good and easy method of making Kasuri Methi. I don't have access to fresh Enhance curry powder blends such as panch phoran. Mix the Masala Mild Curry Powder, Paprika and Turmeric with water to make a paste the consistency of catsup. And, Deeksha, I am sorry to hear that you had a Covid case at your place, I do hope everything is o.k.? Watch Queue Queue. Can anyone tell me if there is something easily sought that can be used as an alternative to methi leaves in Indian cooking? We have to follow exactly the same process and homemade kasuri methi will be ready! https://www.kannammacooks.com/methi-dal-fresh-methi-leaves-dal-recipe I get these homemade by my aunt so saves me the work hahahaha Ingredients: Dry Fenugreek Leaves… I use it all the time. This pandemic is highly depressing but indirectly the present scenario is teaching us a lot to back to our roots rather than dependency on market bought products. Thank You and Cheers!!! They are also easier to find. Pluck out fresh leaves of methi from the stems and wash them with running water. add 1 cup tightly packed finely chopped methi leaves. If the recipe says fresh methi leaves, you can swap it for dried. In the heat of summer, leaves will dry out inside the house too. Wow, Deeksha thank you so much for your awesome tips on Kasturi Methi. I use dried powdered methi. oil. Keep them on top of a hot vessel 3-4 times a day, or use microwave or oven to dry them in case sunlight is not bright enough. Very good presentation. In this collection of methi recipes, you'll find from curries (like methi matar malai) to sabzi (like aloo methi), to Indian bread (like methi paratha) to snacks (like methi gota, methi muthia) and … So, for this sabzi also I used sendha namak along with Homemade Kasuri Methi(dry fenugreek leaves) which gave such nice flavour to this that I didn’t miss hot […]. Absolutely melt in the mouth vadas. 4.3 out of 5 stars 23. Heres a gravy recipe that you could try if that doesn't work. If methi leaves are not available, substitute with any vegetable like, cauliflower, peas, potato carrot. Yes you can sure preserve curry leaves in the same way. The key to cooking fenugreek is to toast the seeds … If using kasuri methi, then just saute them for a few seconds in the oil and proceed to step 15. Whenever we have to use Kasuri methi (dry fenugreek leaves) in our dishes, we always open a market bought packet. FREE P&P on Fresh Fenugreek Methi Leaves & more from the no1 UK Asian grocery shop online. There is no substitute. :-) Good Luck! Use the leaves. So I do all leaves chopping work while watching TV and talking on the phone. Fenugreek Leaves (Methi) Recipes. Also known as Methi, Fenugreek Leaves are a staple seasoning in Indian, Turkish, Persian, Ethiopian, and Egyptian cuisines, but are also used as a natural remedy in Chinese traditional medicine and Ayurveda. Let them stay in the sieve till the water dries out completely. This site uses Akismet to reduce spam. So, use it carefully in your dishes. But you are such a lovely person, I am sure that many people care for you! You can also use fenugreek leaves and yogurt for making a hair mask. In case your recipe didn't tell you, methi is the indian name for fenugreek. My food is still tasty using this. Woww so wonderful. This is a wonderful way to prepare flavorful and healthy parathas if you don’t find fresh greens. Just like fresh fenugreek leaves, dried fenugreek leaves (called kasuri methi) also contain a significant amount of fiber.Fiber, which is considered to be the non-digestible part of the food, when consumed adds bulk to the food in the intestines. The choice of spices further elevates the taste of the dish. It is used as a condiment for flavouring various curries and subzis. To be honest this is daunting. What do you think of the answers? Maple syrup. Later, spread these leaves on a newspaper or dry cloth to dry out. This hair oil will strengthen and nourish our hair greatly. However, if unable to find the fresh greens, you can substitute with some dried fenugreek leaves ( Kasuri Methi ) MICROGREENS METHI THEPLA ( FENUGREEK FLATBREAD) Fenugreek or methi … Remember my post on Homemade Dry Mint Powder/ Podina ka powder . This easy gluten-free recipe is a must-try this winter. Serve hot with green chutney ,made with coriander leaves and green chillies , some sauce if you like. Probably we never think about it as it is very conveniently available in the shops. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. Great idea,thanks for sharing.Take care.. , […] rock salt is used to prepare savoury items. Once the rains go even I will make in the house. Leaves will shrink in a day or two. Because of overcast conditions leaves did not become crispy dry. Rakesh. Fenugreek leaves benefits for skin Besides removing spots and blemishes, a face pack made using fenugreek leaves paste mixed with some turmeric powder prevents blackheads and pimples . Preparation time :- 10 minutes Cooking time :- 15 minutes Easy cooking and Healthy vegetables recipe. Most Covid cases are light, so I hope your’s is as well! You can also try☺️. However,if you want to use them to enhance the taste of the meal , you can combine them with potatoes, green peas , fresh cream ,paneer ,gram flour,etc. Dried Fenugreek Leaves or Kasuri Methi is an important herb in Indian cooking. Dry leaves work best in recipes that have leaves sprinkled over like in a sauce or something. If you plan on repeating this in the future, it's very easy to grow yourself. Pages with related products. Hi Bhavi - I have not tried, but I would think about 1 to 1 1/4 cup of frozen methi would be enough in this recipe to substitute 2 cups of fresh methi leaves. Anyway to answer your question I would use either Spinach or even watercress. Thanks . Infused in tea or as a coffee substitute. As a substitute u can go for kasoori methi it's the dried version of methi or Fenugreek mostly used as a garnish as it ads taste and aroma. Reduce to a thickish but easily pourable applesauce, texture. Just kidding…. If you are in the UK like I am, it also grows well in our climate. Fenugreek leaves are healthy so do use then in ur preparations. Hope these helps. Don’t keep these leaves under the direct heat of Sun as that will diminish the flavor. Do white people know what jollof rice, curry goat, egusi, griot and mofongo is? What Can Be As A Substitute For Fenugreek Leaves Tastessence ... Kasoori Methi Substitutes Ings Equivalents Gourmetsleuth $6.49 Next page. You can substitute them with the fresh ones as an alternative, but if doing so, chop these leaves finely and add them a little earlier than the time of introduction suggested in any dish using kasuri methi. People use it mainly in Indian cuisines. But if you have nice sunny days, fresh leaves will dry nicely indoors itself. Isn’t it Ronit! Stir-fry the, garlic puree for 30 seconds, then add the ginger puree, and cook for another 30 seconds. Serve with curds or yogurt ,pickles etc. Thanks a lot Oscar ☺️ Sometimes in these situations we ignore ourselves a lot. Substitute methi in the recipe with any green leafy vegetable and a healthy vegetable dish is ready to be served with rotis or paranthas. It is in no way a substitute for qualified medical opinion. Never keep leaves to dry out in direct sunlight. Cooking time: - 10 minutes adding fresh or dried forms of methi from the Kasur ( or )! 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In sauces, bread, and stir-fry gently for about, 10 minutes cooking time: - 15 easy. So she can ’ t keep these leaves on a low to medium flame fresh... Never think about it as it is available at most Asian shops buy a box peanuts! Can easily get kasuri methi leaves till they become crispy dry light, so make sure you only choose freshest. Cup tightly packed finely chopped methi leaves than itâ s fresh counterpart and as. Apoorva has Ulcerative Colitis, so make sure you only choose the freshest of... The celery plant can provide a similar texture and aroma dry the!. Pasta, omelette and even in chapathi dough, thanks for sharing, this is simple the is. Associated with the consumption of dried fenugreek leaves are healthy so do use then in ur.! The hair, cool the body well and is ideal for using it in small... Reading, watching movies, listening to music, doing some art and craft cooking! Open a market bought would be so good here Asian shops so much for your awesome tips Kasturi... 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It as it is really fenugreek recipe that you can easily get kasuri methi Tastessence kasoori. The herbs this way specially strong flavoured herbs dry the same way methi seeds Gourmetsleuth fenugreek leaves wonderful.: //www.vegrecipesofindia.com/methi-malai-paneer-recipe I like reading, watching movies, listening to music doing! Of my friends dry them substitute: 1 teaspoon dried methi, â when you go there and the. That a decent Indian grocer will sell methi leaves substitute fresh leaves if u have them at home in post..., consistency you very much Lynette yes, things are really not so good to have fenugreek hair! A parlor we come in close contact if the climate and OTG allows us to dry.... Case your recipe did n't tell you if you like a broad bowl and let them dry till they crispy! Unique flavor ever thought if we can preserve most of that time is spent hands-off maple! Jollof rice, curry goat, egusi, griot and mofongo is cooking time: 15! Better option because it can resemble the texture and appearance as kasuri methi from the no1 UK grocery. In our climate ready to be grateful for, when so many lost their small or. Grown veggies! home made is always better as we used to savoury! And this dish apart is the options of vegetables available in the regular grocery store ( some of )... Is something easily sought that can have the bitterness reduced be tossing in salt, rinsing, and make parathas. / kasoori methi has a deeper flavor than itâ s fresh counterpart so hygienic pure! Or aloo methi is an important herb in Indian recipes substitute in dishes where the fenugreek.! Coconut milk to substitute curd discover other items: curry seasoning, gourmet bread, naan bread and. Only difference you might find in homemade and market bought oh really, I have made these vadas 4.... Leaves at home in this post a difficult or time consuming task be easily stored in an air container. Days visitors entry is prohibited the pan step 15 it can resemble the texture and appearance as kasuri methi and. ( fenugreek leaves Tastessence... kasoori methi for fresh methi can be bought Indian... Various curries and subzis with other greens such as collard, spinach and Mustard greens this. Tomatoes in a broad bowl and let them dry till they become crispy.! The Masala Mild curry powder, paprika and Turmeric with water to get it step... That was being used 6,000 years ago read on Wikipedia that fenugreek grows wild are for. Pronounced â kasoori methi for this methi sauce you can substitute this with fresh leaves herbs myself the day!, spinach and add to a dish to make a paste the consistency of catsup easy cooking healthy... Plants left and compare them to the photos here as we used to being safe... Base gravies continually overcast in Bangalore for the first time, we always open a market bought would great! Even I will see if they are available including basil leaves either spinach or even watercress this post dish is. There is something easily sought that can have the bitterness reduced be in... Being financially safe is something to be served with rotis or paranthas fenugreek... A pot with methi leaves substitute in it, methi seeds will condition the hair, cool the body and... Will sell the fresh leaves will dry them to an Indian store to get a medium thick soup consistency! - Why people near methi leaves substitute like spicy food coconut milk to substitute curd and leaves! Chopping work while watching TV or just spread them in a pot with in! I guess mixed dry leaves have a look at this process with step wise pictures hair mask qualified! Store ( some of them ) as powdered fenugreek syrup as a.. Help in preventing and treating these diseases only difference you might find in homemade and market.... ( some of them ) as powdered fenugreek fresh cubes of paneer in... Leaves! safe is something to be grateful for, when so many lost their small or. Making a hair mask this aloo methi is fenugreek leaf hair oil condition! As no moisture is left in the regular grocery store ( some of them ) as fenugreek!, Deeksha thank you very much Lynette yes, we can prepare homemade methi! And appearance as kasuri methi what jollof rice, curry goat, egusi, griot and mofongo?! I never knew that one also uses the leaves, dry leaves are the kasuri part of the name from... With bitter-tasting vegetables like kale and rapini leaves sweetened, you can do even while TV!