Step by Step Kerala Plum Cake / Christmas Fruit Cake Recipe. Grease a 23cm cake tin. Cover with the melted butter mixture then spoon the cake mixture in on top, taking care not to move your plum arrangement. Pour batter into a greased 26cm round springform tin and smooth out. Tip the mixture into the lined cake tin, drop in the plums and bake for 30-35 minutes. Pour the batter into the tin, over the plums, and bake for 45-55 mins until firm to the touch. Chop the fresh plums into halves or quarters and remove and discard the stones. Put the tin on a wire rack and leave to cool. Enjoy the delights of my Mums Lincolnshire Plum loaf / cake. Step 1 Preheat the oven to 180°C/160°C Fan/Gas mark 4 and grease a 900g loaf tin. Recipe from Good Food magazine, September 2015. Serve these Tex-Mex inspired beef, cheese and jalapeno spring rolls with our moreish plum dip, to put a fun twist on classic Asian party food. This Kerala plum cake recipe requires you to caramelise sugar into a thick sugar syrup. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. Gingery plum cake. This delicious German plum cake with a crumble topping is delicious on its own or even better with a scoop of vanilla ice cream. Place a serving plate over the top of the tin then swiftly but smoothly flip the cake tin upside down. Cake recipes I t’s important to beat the sugar and butter together well, for a full 10 minutes, when making a cake batter. Make a small –1cm – cut in the end of each plum half. Gradually pour in the oil and vanilla extract and keep whisking until the mixture is pale and creamy. Stewed Plums is an easy delicious dessert and Plum Crumble is lovely for a … Or give them a try in a savoury dish such as duck with spiced plums. Now for the topping; halve and de-stone the plums and add to … Sprinkle over the marzipan and cover with the remaining cake mixture. For the topping: place the butter, sugar and flour in a mixing bowl and rub the butter into the flour until it forms clumpy crumbs. Beat with an electric whisk until smooth, then tip into the tin and level the top. Continue mixing (or stirring) until the batter is smooth. Gradually add the flour and the milk, alternating between the two and beating well after each addition. Spoon into the tin and add a layer of plums to the top, making sure there is cake visible around the edges of the tin. Plum recipes. Don’t be like me and worry about it, it’s really not that hard, you just need to be careful while doing it. Put the beaten eggs and sugar into a bowl and whisk well, using an electric whisk if you have one until the mixture starts to thicken. I made the recipe after being lucky enough to gather many plums from a plum tree that would otherwise have gone to waste. Bake the cake for 55 minutes-1 hour, the cake will pull away from the sides of the tin when it’s ready. Something went wrong. Preheat the oven to 180 C / Gas 4. 32 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 As the nights draw in, retreat to the warmth of the kitchen and bake treats with all the flavours of the season. A lovely seasonal recipe for when the plums are in season late summer, early autumn. This delicious plum crumble cake can be made with apples, pears or whatever fruit is in season. In … Grease and line a 22cm deep, round cake tin (preferably with a loose bottom) with baking parchment. Easy Plum Cake - Little Vienna » Austrian recipes made easy The cake should slip out easily on to the plate, if not, warm the base for a little longer. Top with the plums (cut side up) and sprinkle with 1-2 tablespoons sugar and cinnamon. Bake for approx 60 minutes. In a bowl, combine the flour and baking powder and set aside. Search triple tested recipes from the Good Housekeeping Cookery Team. 2. In a saucepan over a medium heat, melt the remaining butter then add the remaining sugar, simmer for a few minutes stirring frequently until the sugar darkens. For the cake, put the butter, sugar, eggs, flour, baking powder, vanilla, ground almonds and soured … ; Step 2 Place the flour, butter, sugar, eggs and vanilla extract into a large bowl and beat with a hand mixer for 5 minutes until pale and creamy – this mixture is very thick. Mix in the vanilla extract then beat in the eggs, one at a time, until creamy. Put the butter and sugar in a large bowl then, using electric beaters, cream together until light and fluffy. Scatter on top of the plums and bake for 45-55 mins until golden brown and a skewer comes out cleanly. This fruity cake is utterly delicious. Arrange the plums, cut-side up, over the mix, then scatter over the crumble. Keeps for 3-4 days in an airtight cake tin. The email addresses you've entered will not be stored and will only be used to send this email. Heat oven to 180C/160C fan/gas 4. To make it extra special, simply dust the surface of the finished cake with a little icing sugar, add some elegant birthday candles, a scattering of edible flowers and a simple ribbon. Top tip for making Plum and coconut cake This cake will keep for 2 days in a cake tin or can be frozen for up to 1 month. Bake for 50 mins-1 hr on a middle shelf until a skewer poked into the cake mixture comes out clean (plums will remain sticky, however). Slice and serve. In a mixing bowl, cream 120g of the butter and 200g of sugar until light and fluffy. If you'd like to make this out of season, this cake can be made with apricots until the British plums are ready. Thickly slice the plums discarding the stones and pace on top. Smooth the top and then lay the remaining plum slices on top. Please try again. Oops! Punch down the dough and flatten it to fill the tin. Cool in the tin for 20 mins, then finish cooling on a wire rack. Chop 200g of the plums into 1cm dice, then slice the rest into wedges; set both aside separately. First make the topping: put all the crumble ingredients in a bowl and rub together until crumbly. Allow to cool in the tin for 10 mins. This would make a lovely rustic alternative to a formal birthday cake, especially for those who aren't fans of rich icing. Cool for 5 minutes, then tip the cake out gently and turn it the right way up. Transfer the cake batter to the prepared tin and use an offset spatula to smooth the top. In a mixing bowl, cream 120g of the butter and 200g of sugar until light and fluffy. Stir together the flour and baking powder and then blend the flour mixture into the creamed mixture. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat the oven to 180 C / Gas 4. Plum & Almond flan. Arrange the plums in rows on top of the cake mixture and bake for 35 to 40 mins until golden brown and just firm to the touch. Try out some of our tangy plum dessert recipes including one of our sponge cakes (there’s one with custard too), a crumble or jam. This sumptuous seasonal bake is topped with halved plums or apricots and a buttery crumble topping - serve as a pudding or cake. When ready to serve, place the base of the tin over a gentle heat for about 30 seconds to 1 minute to melt the sugar plum layer which will allow the cake to come out of the tin easily. If you are seeking plum recipes I would recommend this delicious plum cake. Plum Cake is made with fresh Italian plums and so simple to make yet so delicious! This delicious cake is especially nice with a little ice cream or custard. A buttery sponge cake is topped with fresh and succulent plums. Lightly stir in the flour-coated plums and pour the mixture into the prepared loaf tin. In a big bowl, cream the butter and sugar with a hand-held electric whisk until pale, light and fluffy, … Sweeten to taste wth a little icing sugar and serve with the crumble cake. There are many different versions of plum cake in Germany, most are made with yeast dough and are baked on a “Backblech” (baking sheet) but this “Rührteig” based recipe is also very popular because it is easier and quicker to make. You can also omit the blueberries, which makes a delicious plum cake! 2 hr. 8 Items Magazine subscription – save 44% and get a cookbook of your choice Celebrate the autumn harvest with our selection of comforting plum cakes and puddings, including crumbles, tarts, cobblers and easy traybakes. Lay the plums cut side down on the bottom of the prepared cake tin. Mix in the vanilla extract then beat in the eggs, one at a time, until creamy. Sprinkle the top of the cake with dark brown sugar. In Germany, this kind of cake … Autumn cake recipes. If not bake for an additional 10 minutes until baked. BBC Good Food Show Summer Save 25% on early bird tickets. Cool in … To serve, you can softly whip double cream then fold in some finely chopped walnuts. Grease a 23cm cake tin. Remove from the oven and let cool in the tin. In a bowl, combine the flour and baking powder and set aside. Plum Oat Bars Insert a fine knitting needle and if it comes out clean you’re done. … Bake in preheated oven on lowest shelf for 40-50 minutes or until a skewer comes out clean Plum, hazelnut & chocolate cake 52 ratings 4.6 out of 5 star rating Plums, chocolate and hazelnut - this is a cake that really celebrates the season. For the cake, put the butter, sugar, eggs, flour, baking powder, vanilla, ground almonds and soured cream in a big bowl. https://www.greatbritishchefs.com/recipes/plum-upside-down-cake-recipe Spring Rolls with Plum Dip. Set to one side. Recipe by: Dina Simple plum cake 53 reviews . Leave to cool – then add that butter and cheese and away you go! Quote BBH25. Moist, glazed plums team beautifully with almonds in this yummy teatime cake recipe. https://www.goodhousekeeping.com/uk/food/recipes/g567802/best-plum-recip… The plums will sink as the cake cooks. Plum cake recipes. Privacy policy. Plum Cake Recipe. Serve plain or with soured cream or yogurt. Bake in the preheated oven until a … For upside down cake it is not advised that a loose bottomed tin is used, as it can leak. Bake for 45-55 minutes or until askewer inserted in the centre of the cake comes out clean. You're currently on page 1 ... Gingery plum cake. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Grease a 20cm cake tin and line the base with baking parchment. Bake in the preheated oven 50 minutes, or until a skewer inserted into the centre comes out clean. ; Step 3 Spoon a third of the cake mixture into the tin, and scatter with 50g of the plums.