These moist pumpkin chocolate chip muffins filled with cinnamon, pumpkin & tons of chocolate chips. :) Hope you had a great New Year, too! Bananas add sweetness and moisture to these muffins, reducing the amount of sugar and oil used. 3 Cup (s) Quaker ® Old Fashioned Oatmeal. These look like the best breakfast. :). Your blog is very nice. The BEST Pumpkin Muffins with Chocolate Chips. I love banana and chocolate together so these muffins are perfect! :), These look perfect! I don't make resolutions either -- goals are where it's at for me, too! Stir in chocolate chips. Happy New Year, Gayle! Happy New Year, Gayle! Resolutions are hard for me to keep, but I guess I can try. In large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth. This year definitely did fly by! Our family loves a good pumpkin bread. :). The pumpkin puree also adds moisture and an earthy sweetness – however, these muffins don’t taste overly pumpkin-y. Pinning. 1 Cup (s) milk. We always have brown bananas in the freezer! I'm all about eating dark chocolate for breakfast and love them in banana muffins. I always seem to have too many overripe bananas, so these muffins do just the trick of fixing that! Vegan and gluten-free ultra soft pumpkin banana muffins overflowing with melty dark chocolate chips. And while I do like to watch what I eat, and occasionally I will share a healthy recipe on here, I’m not all about that. Yum!! This oven trick helps to ensure those large bakery-style muffins. I totally agree, it's all about the healthier treats and foods in moderation! Goals are so much better! Remove from oven and let cool for 10 minutes in pan, then remove and cool completely on a wire rack. I mentioned that you can make these muffins in one big bowl if you choose not to use a stand mixer. The combination of the sweet bananas and dark chocolate are a match made in heaven. Line a muffin pan with liners or spray with nonstick spray. This might not be a secret to you, but the spice cake mix is absolutely perfect for making moist and delicious pumpkin muffins. Preheat oven to 425°F. I'm also definitely feeling the semi-guilt-free vibes here. Line two 12 count muffin tins with paper liners or grease with non-stick cooking spray. Yum!! Happy New Year, Gayle! Stir wet ingredients into dry ingredients until just moistened. These little muffins look so good and they have chocolate. Those ripe bananas would be perfect for these muffins! Thank you for the kind words, Neeli! I agree, greek yogurt and muffins with bananas and chocolate are definitely a great thing! I swear we just celebrated the start of last year, and now here we are, a year later. Anything with banana and chocolate chips is a winner in my book. Love these muffins!! Place paper liners in a regular sized muffin pan. Enjoy! Fold in the mashed bananas and dark chocolate chips, and spoon the batter into muffin tins. :). Bake for 25 to 30 minutes or until a toothpick inserted comes out dry. Banana chocolate chip muffins made with Greek yogurt have to be the best thing ever! Blender Muffin. Instead, I like to make goals, which I feel is more realistic for me. I think I will try your approach with goals instead :D These muffins look wonderful, I am such a fan of Greek yogurt in baked goods. Delicious! Bake until tops spring … We're all about bananas around here, but my husband and boys don't really like them with the brown spots either. Love that you used the chocolate too :) Happy 2016!!! Pumpkin Banana Chocolate Chip Muffins. I am so bad at sticking to resolutions. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. These banana chocolate muffins look wonderful Gayle! / Site by. Preheat oven to 400°. I always have a bunch of overripe bananas at the end of each week and I'm always trying to find new ways to use them! These Banana Chocolate Chip Muffins  are perfect for a breakfast, dessert, or as a mid-morning snack. Tasty looking muffins. Now I need to make some! Thank you, Kate! Thank you for the kind words, Marcie! Thank you for the muffin love, Cheyanne! I buy bananas in bulk all the time just so I can make treats like this. I love sneaking Greek yogurt into baked goods whenever I can, so when I had the idea to whip up these muffins, I knew I would add in some yogurt. Thank you, Blair! Thank you, Jen! I love banana muffins, and love that you've made them a little lighter with greek yogurt! Pumpkin puree and mashed banana add enough natural sweetness that you only need a little bit of added sweetener (maple syrup) and vegan chocolate chips to make a truly decadent-tasting muffin. I love muffins and I love banana and chocolate together just as much :). I always have banana chocolate chip muffins in the freezer and need to make up another batch! Cheers, my dear! https://juliasalbum.com/pumpkin-chocolate-chip-muffins-recipe FitFoodieMegha.com. And if I set my mind to something, it’s almost a guarantee that it will get done. A Pumpkin version of the OH. I love that texture! These muffins are perfection!!! ;) Hope you had a great New Year, Gayle! :). Preheat oven to 375 degrees F. Line a muffin tin with liners and lightly spray with non-stick spray and set aside. Thank you, Kelly! Thanks, Sues! Thank you for lovely clicks and the recipe. I'm always looking for new ways to use up ripe bananas! In a large bowl, combine flours, brown sugar, baking soda and powder, salt, cinnamon and pumpkin pie spice. Chocolate banana muffins sound like the perfect way to kick off 2016! Omg Gayle we just moved and been eating out for almost a week now since we are still in moving, buying & packing mode! Making meal time easy, but doing it in style! Love, The frozen chocolate chip bent the back wire of my braces and we had a slight catastrophe, because that happened Christmas week and nobody was in the orthodontist office! Chocolate is definitely needed, especially on a Monday! These muffins definitely make a delicious breakfast or dessert! I’m not one to make resolutions, as my good intentions usually end up going nowhere. I'm not a resolution maker either, but I do set small (realistic) goals for myself. All that protein! :) Im sure these muffins tastes as good as they look, banana and chocolate go perfectly together! Thank you, Annie! Love these muffins, G! ;) So these muffins are totally screaming my name! :) Thanks for the muffin love! I don't usually make New Year's resolutions, either, but since my birthday is next month, I've decided to try to get a bit healthier and lose weight by the time my birthday rolls around. These are a guaranteed crowd-pleaser. Thanks for the kind words and for stopping by, Summer! Total Time: 30 minutes. Thanks, Danielle! Realistic goals are the way forward I think! Mmm, I love banana and chocolate together, and even better when they are in a muffin. You will need a 12 cup muffin pan. In a separate bowl, whisk sugar, eggs, oil, pumpkin puree, vanilla, and milk until combined. Sometimes you need a recipe that's halfway in between super healthy and super indulgent. Keep an eye on your inbox for updates. These look awesome - indulgent enough to feel like a treat, but healthy enough to be breakfast. Coat muffin cups with cooking spray; fill three-fourths full with batter. Thanks for the sweet comment and muffin love, Demeter! How to Make Easy Pumpkin Muffins. These Banana Chocolate Chip Muffins are jam-packed with sweet bananas and dark chocolate chips. Add the flour mixture and beat until just combined. Who can resist a chocolate chip banana muffin? Thank you for the kind words and for stopping by, Megha! Thank you for the kind words and for stopping by, Karrie! It’s the perfect easy muffin recipe to celebrate fall! Thanks for the muffin love, Brielle! I’m not going to shove a healthy treat or salad into your face today, as I’m certainly not a health food blogger. Whisk the flour, sugar, pumpkin spice, cinnamon, baking soda, baking powder and salt in a large … Happy New Year, Gayle! https://www.littlebroken.com/healthy-chocolate-chip-pumpkin-muffins And my goal for you is to incorporate these Banana Chocolate Chip Muffins into your life. Spoon batter into prepared tin, filling 3/4 full. These vegan chocolate chip pumpkin muffins are great for a crowd and so delicious. So that’s when I step in and grab those bananas for baking. My boys like their bananas practically green, so I always have plenty of ripe bananas for baking. #GreatMinds I LOVE that you are posting these muffins!! :). But, they’re not the worst, either, since they’re lightened with Greek yogurt. Thank you for the kind words, Rachelle! Loved reading it. And if you’ve been hanging around here long enough, you’ll remember that I almost always have a few ripe bananas lying around the kitchen, as the hubster (who eats a banana almost every day) doesn’t like when the brown spots start showing. How about that for the first Monday in January? I hope you all had a fantastic holiday season and are ready to start the new year off with a bang! Sounds like you had quite an experience with those muffins. Keeps the balance. I hope it is off to a wonderful start! Foodie Pro & The Genesis Framework. Dear Gayle, these muffins look perfect and they sound so tasty! I'm hoping 2016 slows down just a little bit so I can take my time to savor these delicious muffins! Lower oven temperature to 350 degrees and bake for about 15 more minutes, or until a toothpick inserted in the center comes out clean. I sure hope 2016 slows down just a little bit too, especially if these muffins are involved! I don't know whats been up with me lately, but I have been eating bananas like I'm part monkey. This pumpkin chocolate chip muffin recipe is a modified version of my popular banana chocolate chip muffin recipe. These muffins look like one delicious way to wake up, and chocolate chips always make everything more tasty! Yield: 1 dozen. I wish I had one of these muffins for breakfast! (I use 70% dark chocolate.) Setting goals (and achieving them) are a big part of my life. It’s like eating banana bread, in muffin form, and drizzled with chocolate. The steps are simple and straight forward in either case. Fill greased or paper-lined muffin cups 3/4 full. … These muffins are the best way to make use of those overripe bananas! The perfect treat for a crisp fall morning. Bananas and Greek yogurt make for the moistest, densest cake. Set aside. Yes, muffins ALWAYS taste better with some chocolate! xoxo, Catherine. But whenever you devour these babies, I guarantee you’ll love the delicious taste as much as me. Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Yum, yum! These are definitely butter than Starbucks, at least in my opinion! *. In a large bowl, combine the first 9 ingredients. Stir into dry ingredients just until moistened. I'm not much for resolutions either and I love that your post for the first Monday in January includes chocolate! Such a creative and delicious way of using ripe bananas. Allow to cool 10 minutes before removing. I love sneaking greek yogurt into baked goods whenever I can! Happy New Year, Gayle! The Greek yogurt keeps these muffins on the lighter side, while packing a punch of protein, which makes these muffins soft, moist, and flavorful! Or you can line the muffin cups with paper liners. Total winner here! Cool for 5 minutes in pans before removing to wire racks to cool completely. And the best part is that these muffins can be prepped and ready in no time! Pinned! These muffins look like they have the perfect texture! And we all need a bit of chocolate in our lives ;), Thanks, Ashley! And that’s a must for me! I hope you love these muffins if you try them! Banana muffins, hurray!! :), These muffins are perfect for on the go snacking or to go with breakfast! I agree, resolutions are hard, but if you really stick to it, I'm sure you can accomplish them! I can never get enough banana or chocolate, so these muffins are calling my name! This recipe is so simple, you won’t even need to refer to it in the future. I haven't baked with banana in so so long!! Your email address will not be published. Healthy treats that taste good are definitely the key to staying on track. Set aside. Bake for 5 minutes at 425°F, then keeping oven door closed, lower temp to 350°F and bake for 15 minutes, or until muffins are lightly browned. 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