Stir into the pumpkin mixture, then stir in the dried cranberries (or raisins). Preheat the oven to 180°C (350°F, gas mark 4). They have healthy ingredients and are fun to make. The Best Pumpkin Muffins. *Tip – I wanted smaller raisin “bits” in the muffins. I've tried many pumpkin muffin recipes and this is the one I've been looking for! You get it all with this pumpkin raisin muffin recipe, It's nutritious, healthy, high in fiber, and it tastes great. Try our delicious raisin muffins recipe. Whisk together the flour, baking powder, spices, and salt. Mix in the currants or raisins. Combine oil, egg, pumpkin, brown sugar, spices and vanilla. These pumpkin-raisin muffins are so light and flavourful making them the perfect accompaniment to a cup of tea or coffee. You can even make it into pumpkin bread if you wish! Ultra moist pumpkin carrot muffin recipe that will win over a crowd. You can make the muffins smaller to make more servings as I did bigger than planned and was hoping to make at least 48....need to … Grease a standard 12-cup muffin tin. The muffins freeze well, so you may want to double the recipe and freeze extras in an airtight freezer bag. Pumpkin Nut Muffins. I use a 9×5-inch pan. Add to first mixture and stir until just blended. If you have kids to get ready (or… a husband/wife to get ready), you can throw a batch of these in the oven while everyone is … Chocolate Chip Pumpkin Muffins: Easily mix-in chocolate chips with the dry ingredients. ; coconut sugar; spices – pumpkin pie spice, sea salt and ground nutmeg. Preheat the oven to 375°F. My go-to pumpkin muffin recipe for years has been these Simply Perfect Pumpkin Muffins. 1 cup pumpkin puree. Healthy Pumpkin Bran Muffin Ingredients. OK, I really wanted to like these muffins. Spiced Pumpkin Raisin Muffins. Make Pumpkin Bread Instead. Number of Servings: Two dozen I searched the web for a good pumpkin muffin recipe, and chose yours because it did not have too many ingredients, it produced 12 muffins (a lot of recipes I saw were for 24 or 36 muffins), and it contained a large amount of pumpkin. When it comes to pumpkin muffins, I'm a purist. The pumpkin oatmeal muffins are a healthier version of your favourite pumpkin spice muffin in the fall. I had no intention of sharing two pumpkin muffins with you this fall but here I am sharing two with you anyways. Pumpkin Carrot Muffins. Cover the bowl and refrigerate the batter for 4 hours, or as long as overnight. I love a classic pumpkin muffin. https://www.prevention.com/.../recipes/a20530602/pumpkin-raisin-muffins Just 1/2 to 1 cup of chocolate chips should be plenty to add wonderfully melted chocolate to your breakfast. I used walnuts instead of pecans and used regular milk instead of buttermilk which I didn't have. You can make these into mini muffins, or scale them up and make the super large bakery-style ones too. I use melted butter because there is no need to wait for it to soften; that makes these easy to whip up in the morning. Stir in raisins and spoon into prepared muffin cups. https://www.foodnetwork.com/recipes/pumpkin-muffins-3362235 Mine took 30 minutes to bake (instead of 22). Pumpkin Raisin Muffins Description: Even George on the Sienfeld TV show will eat more than the tops of these muffins. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. I know there are raisins in here. These raisin spice muffins are flavored with cinnamon and a hint of nutmeg, for a sweet, nutty, spicy treat. Light and moist, perfectly domed and with a lightly crispy top, they are my idea of the perfect pumpkin muffin. Try my cranberry muffins!. No need to add any frosting or glaze as the muffin top has a slight sugary crunch and the pumpkin seeds give the muffin the perfect fall touch. They’re made with 100% whole grains, yet they’re fluffy and delicious. 1. Baked with pumpkin and gooey chocolate chips, this muffin recipe is an easy breakfast option or fall treat. Line 12 muffin tins with muffin cases. Only one bowl required! Bake it in a preheated oven at 350°F/180°C for 50-65 minutes until a toothpick inserted into the center of the bread comes out clean. Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat until just blended. Lightly grease a 12-cup muffin pan, or line the wells with papers. These pumpkin oatmeal muffins are a healthier version of one of my favourite fall breakfasts, but you’d never know it. This pumpkin muffin recipe has been my go-to recipe for years. https://www.thisgrandmaisfun.com/the-best-pumpkin-muffins-ever 22. Preheat the oven to 400ºF. Add to bran-buttermilk mixture. Fold in carrot and raisins. Once you are on Full GAPS, adding healthy, nourishing baked goods is and exciting addition. About 6 minutes to read this article. Moist plenty of pumpkin flavor and a very light and fluffy texture. Healthy, hearty, and delicious! Add pumpkin mixture to flour mixture; stir just until moistened. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. Five reasons to love this pumpkin muffin recipe: These muffins are easy to make with basic ingredients. These Pumpkin Spice Yogurt Raisin Muffins are a moist pumpkin spice muffin filled with yogurt covered raisins for your not so average muffin.. You won’t need to add too much, as these pumpkins are already full of pumpkin spice flavor. This is a modified version of the 2 ingredient pumpkin muffins someone else posted. I also used fresh pumpkin instead of canned out of preference. Pumpkin Raisin Muffins Tracy Nash, Dietitian Serve these delicious muffins with juice or fruit and a quick-cooked egg for a tasty breakfast that is easy to make. People think of raisins in the wrong way if you ask me. I had picked up some bran flakes during a sale the other day and was excited to turn them into muffins. Healthy Pumpkin Raisin Muffins Pumpkin Raisin Muffins Have one of these delicious muffins with fruit and a cooked egg for a tasty, healthy breakfast. I used kitchen shears to cut the raisins. Give my oatmeal pie a try too for a fun fall dessert. Scoop the batter into the prepared pan, using a heaping 1/4 cup of batter for each muffin. Spoon batter into prepared loaf pans. Reviews and Ratings Global Ratings: (46) Reviews in English (38) M. by marvelousmike. Combine flour, baking soda, baking powder and salt. No one will know the difference. The only things I added were some walnuts and a bit of ground ginger. But, the taste did not appeal to me and my family! They can be mixed and baked in minutes. This grain-free pumpkin raisin muffin recipe is gluten-free, GAPS friendly, Paleo, and primal as well as being delicious and easy to make for your family. Easy Cranberry Raisin Pumpkin Muffins with flaxseed. Bake for 15 – 20 minutes. Just cool a little less, for minis and a little longer for jumbo size. Method. Use homemade pumpkin pie spice in place of the cinnamon, nutmeg, and cloves. Makes 24 Preheat oven to 375°F (190°C) Two 12-cup muffin tins, greased or paper-lined 2 cups whole-wheat flour … oat bran + all-purpose flour – learn more about what the heck oat bran is and the health benefits here! 2. Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good that will fill your home with scents of fall. And there are many a raisin hater in the world. ; flaxseed – to make the flax eggs, which keeps these muffins egg-free and vegan; canned pumpkin – pumpkin puree not pumpkin pie filling, which is sweetened If you enjoy carrot cake and pumpkin spice then you will leap for joy over these muffins! I already shared my Healthy Pumpkin Mug Muffin with you and now you get my Pumpkin Bran Muffins.. 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