Ingredients for Chocolate Chip Pumpkin Bread: Canned Pumpkin: Pureed pumpkin is what gives this bread that ultra fall-esque appeal, a natural sweetness and creaminess. Cool completely before adding white chocolate glaze. Can you freeze pumpkin bread? Stir everything together until well combined. 1/2 cup (85g) semisweet chocolate chips; NOTE: If you don’t have pumpkin spice, add 1 teaspoon ground cinnamon and 1/2 teaspoon ground nutmeg to the bread batter instead. The perfect chewy pumpkin white chocolate cookie. Be sure to use real, pure pumpkin puree for this recipe, and NOT pumpkin pie filling. Bake at 350 about 1 hour and 15 minutes. You can also subscribe without commenting. Eggs: The fluff maker! Hope it works out! In … Instructions. This Vegan Chocolate Chip Pumpkin Bread is so tender, it's deliciously moist, chocolatey, pumpkin infused, and surprisingly easy to make too! Preheat. https://c, Cherry Texas Sheet Cake - so awesome for the holid, Pina Colada Texas Sheet Cake - this will cure all, Cherry Berries On A Cloud - best #Christmas #desse, Peanut Butter Chocolate Chip Oatmeal Cookies - gre, Red Velvet Cheesecake Brownies - best #brownies ev, Creme de Menthe Brownies - so decadent & delicious, Chocolate Chip Oatmeal Cookies - the best of #Choc, Cranberry Nut Swirls - one of our favorite #Christ, Pumpkin Whoopi Pies - fantastic holiday treats! Thanks, Kate. I also heard rave reviews over the Pumpkin Snickerdoodle Bread, the Pumpkin Chocolate Chip Bread and the Chocolate Butterscotch Cinnamon Pumpkin Bread. White chips might be a nice option, too. Level. Preheat oven to 350 degrees F (175 degrees C). Sign me up to be emailed about new posts! The only change I made was to substitute 1 cup of the new cinnamon chips with 1 cup of white chocolate chips (instead of 2 cups of white chocolae chips). In a medium-sized bowl, whisk together flour, baking agents, salt, cinnamon, pumpkin spice, nutmeg and ginger. Then it’s drizzled with a white chocolate glaze. I think white chocolate makes everything amazing! Preheat oven to 350°F (175°C). I love your blog. This moist, flavorful Low Carb Chocolate Chip Pumpkin Bread has about 3 net carbs per slice! What a beauty! It’s chocolatey, it’s pumpkiny, and it’s super delicious! If you want to have the prettiest pumpkin bread … For a long time, I lived my life of banana bread in the straight and narrow. In a separate bowl, mix together pumpkin, eggs, sugar, applesauce, vanilla and oil. White Chocolate Pumpkin Bread is a great bread for fall and holiday baking. Oh my worrrrd! Thank you!! You might need to tent the loaf when it’s more than halfway through baking if you notice that it’s starting to brown before the center is cooked. Yes you can! Then placed the wrapped loaf or slices in a freezer-friendly storage bag or airtight container for up to 3 months. Easy. Variations on Pumpkin Bread Chocolate Chip Recipe In many of the emails, comments, and responses I have gotten on this recipe, people have mentioned their own small variations. This bread pudding is melt in your mouth, rich and so dang delicious. Fold in chocolate chips. Our keto pumpkin chocolate chip bread is moist, loaded with pumpkin flavor and studded with sugar-free chocolate chips for one seasonal treat. I used coconut oil instead (not having grapeseed oil). Your email address will not be published. It freezes beautifully and tastes even better when the flavors settle in! Whisk flour, baking soda, cinnamon, nutmeg, cloves, and salt until combined. The simplicity of this dessert will shock you! https://www.slenderkitchen.com/recipe/healthy-pumpkin-chocolate-chip-bread Aww thank you so much!! Can I use vegan choc chips? In a large mixing bowl, add sugar, pumpkin puree, oil, water and egg. Fold in chocolate chips. How to Make Chocolate Chip Pumpkin Bread Preheat the oven to 350 degrees and spray a 9×5” loaf pan with non-stick spray. To make this chocolate chip pumpkin bread with less fat, I substitute some of that oil for applesauce. Whisk the flour, cinnamon, salt and baking soda in a large bowl. My love of pumpkin runs deep. This easy bread recipe is full of warm, pumpkin spice flavor, sweet chocolate chips, and is so moist and delicious . Same measurements? And if you find yourself with leftover pumpkin from making this bread, you can definitely use it to make Pumpkin Chocolate Chip Cookies, Healthy Pumpkin Pancakes, or even Pumpkin Pasta! I literally learned to cook 2 weeks after I got married over the phone with my mom. I find cooking for family and friends so delightful and enjoyable that I want to share those experiences with you! November 20, 2013 by Laura 12 Comments. White Chocolate Pumpkin Bread is superb. 5 Pour into your prepared pan, using a spatula to smooth batter into the corners. This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips. Thanks for sharing . This easy pumpkin bread recipe is simple enough to make any time you need a treat throughout the season, and it makes a fun holiday recipe too. Yay! White Chocolate Pumpkin Bread is superb. It really is delicious and I’m sure you would enjoy it. So is this White Chocolate Pumpkin Bread. One loaf for you and one to give away, or better yet . We love pumpkin bread in our household. Whisk together coconut oil, maple syrup, eggs, pumpkin puree, orange juice, and vanilla. This chocolate chip pumpkin bread is light and airy; it's an oil-based bread made in a loaf pan with pumpkin puree, and pumpkin spice. Throw in all the bread cubes. Pumpkin Chocolate Chip Bread This was by far one of my most requested recipes this fall but I didn't want to rush it and just post any ole' pumpkin bread. Cool completely before applying glaze. You can substitute whole wheat flour for the all purpose flour, but the texture will not be as moist. I haven’t tested the recipe without eggs yet, but if you try it with an egg replacer, drop a comment below and let us all know how it turned out. Add cinnamon, salt, baking soda, eggs, and oil. Now if you are thinking it is too much chocolate… Cool the pumpkin bread completely. This delicious pumpkin bread is filled with white chocolate chips, walnuts, and coconut cream pudding mix. and will not work in this recipe. This pumpkin bread is an old favorite of mine that I’ve been baking up since I started this blog back in 2010 and even today, it remains one of my favorite recipes. Sprinkle top with additional chocolate chips and pecans. Pumpkin bread will stay fresh for 2 days if left in an airtight container at room temperature. $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["f1f309b3-c7e7-4516-a8cc-5397496f3b36"]); }), Copyright © 2019 Can't Stay Out of the Kitchen. Add sugar, coconut cream pudding and pie filling mix, and UNBLEACHED all-purpose flour. Tender, moist, and filled with warming spices, this loaf is made for pumpkin lovers. If you can get your hands on Belgium chocolate, you need to try it! This pumpkin bread is one of my favorites. Have a wonderful thanksgiving with your family! After making a batch of this bread, prepare to drool! White chocolate and pumpkin is such a fabulous combination! I was adding recipe cards to some of my old Pumpkin Bread recipes last week and realized all the pictures were deplorable. This banana bread recipe SCREAMS fall, but more importantly, it is a crowd pleaser that is seriously only about 10 minutes of prep. Pumpkin Chocolate Chip Bread. KEY INGREDIENTS. Bake in a 350° oven for 45-60 minutes or until a toothpick inserted in the middle comes out clean. I have had rave reviews ever since. Oh, thank you so much Trish. Pumpkin Chocolate Chip Bread is the perfect fall recipe. But the true secret ingredient to this spectacular bread is coconut cream pudding and pie filling mix that’s added to the batter. If I read your substitution post correctly I can use vegetable oil and more pumpkin? (I spray them with Bakers Joy cooking spray. Then it's drizzled with a white chocolate glaze. Thaw in the fridge or at room temperature. This pumpkin chocolate chip bread has a healthy twist from greek yogurt and avocado oil! Thanks, Amber, it speaks to me, too! Preheat oven: To 350 degrees. Substitute the grapeseed oil for any other neutral oil or for applesauce or more pureed pumpkin. You can leave the pumpkin bread plain, too. Notify me of followup comments via e-mail. However, it will last up to 1 week in the fridge. SOOOOOO delicious!!!! Variations on Pumpkin Bread Chocolate Chip Recipe In many of the emails, comments, and responses I have gotten on this recipe, people have mentioned their own small variations. Morsels and Baking Ingredients. Cozy up with your favorite latte and this chocolate chip bread… Orange Juice: You can substitute milk for orange juice. We use eggs to make this bread nice and fluffy. There is something so comforting about it. Chocolate Chips: If desired, try using milk chocolate, white chocolate, dark chocolate, or even pecans/walnuts instead of the semi-sweet chocolate chips. I made the pumpkin bread today. This bread looks divine Teresa! Preheat the oven to 350 degrees F. Coat an 8" x 4" loaf pan with cooking spray and line the bottom with parchment paper. I’m not sure which one is my favorite. I wanted to send you a thank you. Whisk the flour, cinnamon, salt and baking soda in a large bowl. Prep Chocolate. It is actually almost the same as the recipe I use for my Nutella Marshmallow Pumpkin Bread, but I wanted to simplify it a little bit. Any difference in cooking temp or time? Growing up, the only pumpkin cookies I ever tasted were thick and cakey. Place the flour, pumpkin pie spice, salt and baking soda in a … We used Belgian Semi Sweet Chunks to make this chocolate chip pumpkin bread, and I highly recommend it.. Also, instead of applesauce you can use the same amount of oil or you can use the same amount of pumpkin. They were yummy!! Stir ingredients until mixture is smooth. Stir in chocolate chips and pecans, saving a few to sprinkle on top if desired. Pumpkin Muffins: This recipe makes 15-18 incredible pumpkin chocolate chip muffins. How to make Chocolate Chip Pumpkin Bread. Pour mixture into a 9x5x3” greased loaf pan or 3 miniature loaf pans. This Chocolate Chip Walnut Pumpkin Bread is such a crowd pleaser. In a separate bowl, whisk together the eggs, sugar, pumpkin, oil and applesauce. Pour the wet custard mix over the bread. Whisk together the pumpkin, baking soda, salt and spices in a large mixing bowl. This Pumpkin Chocolate Chip Bread is easy to make w/ staple ingredients & pumpkin puree - a classic fall baking recipe that's lightly spiced, moist & sweet. I make my own squash pure, I used left over squash baked at home and it turned amazing. Chocolate Chips: If desired, try using milk chocolate, white chocolate, dark chocolate, or even pecans/walnuts instead of the semi-sweet chocolate chips. So I remade the five different pumpkin bread recipes I had posted two years ago and then added this one, as well. Pour the batter into the prepared baking pan and bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Add walnuts and white chocolate chips. Set aside. Spray a 9×5″ baking dish or 3 miniature loaf pans with Baker’s Joy cooking spray. Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans. I really appreciate that! Start by mixing together the dry ingredients: flour, cinnamon, salt and baking powder. One of the worst (best) offenders right now is this Pumpkin Chocolate Chip Bread. Set aside. Pumpkin desserts, pumpkin in savory dishes, pumpkin-scented candles, the works.This fall has been even more fun for our family. While the core recipe has remained the same, and is still my personal favorite, others have tweaked it for their preferences. Instructions. I sent the breads out on plates with a little bit of each bread on each plate to John’s office earlier this week. This is the best pumpkin bread I’ve tasted and the good news is it’s very easy to make, super moist, and has that impeccable pumpkin flavor that everyone loves. Pour the dry ingredients into wet ingredients and mix until just combined. Grease a 9×5-inch loaf pan or coat with nonstick spray. In fact, his office staff told me they want me to remake lots of my old recipes so they can have samples! One of my favorite breads to make during the fall and winter season is this pumpkin chocolate chip bread with cream cheese swirls. The toothpick trick is my favorite way to check for doneness. Double the recipe and freeze some for later. How to store pumpkin bread with chocolate chips: On the counter: Store pumpkin bread on the counter wrapped in plastic wrap for up to 2 days. Combine dry ingredients: In a large bowl mix together the flour, baking soda, salt, cinnamon, nutmeg and allspice. It combines the … I also LOVE to cook. Teresa Ambra inspired from [url href=”http://www.blackwalnutrecipes.com/?pg=item&id=90″ target=”_blank” title=”black walnut melt in your mouth bread”]Hammons Pantry[/url], Strawberry Texas Sheet Cake - has a luscious cream, Banana Split Dessert - amazing dessert for the hol, Expressing Chocolate Chip Cookies - for those of y, Red Velvet Cheesecake - awesome dessert! Pumpkin pie filling contains additives like sugar, etc. YUM! A one bowl recipe that takes just minutes to put together! This pumpkin quick bread is also gluten-free, grain-free, and low and carbs making it keto-friendly. If you’re looking for a delicious Pumpkin Bread recipe, then try out one of my Pumpkin Breads, or this new addition: White Chocolate Pumpkin Bread. I had intentions of freezing it, but let’s be honest- not all of it made it into the freezer. Super moist!!! You can easily make it – no baking experience necessary! After making a batch of this bread, prepare to drool! It really is great. In a large bowl, mix flours, sugar, baking soda, cinnamon, nutmeg and salt together. Then it gets an extra crunch from walnuts. I’m all in for pumpkin season as long as it involves pumpkin chocolate chip bread. There’s no difference in the cooking temperature or time. Now that fall is here, it is certainly time to bring out the pumpkin recipes. The classic recipe for pumpkin bread uses 1 1/4 cup vegetable oil. Servings. The Best Chocolate Pumpkin Bread! Thanks for stopping by and visiting mine. You’ll love this recipe because it makes 2 loaves. in the fridge: In an airtight container in the fridge, this chocolate chip pumpkin bread last for about 4-5 days. Remove from heat. […]. Prep. This post may contain affiliate links which won’t change your price but will share some commission. You can even do half-half mix of two flavours! In a large bowl, mix flours, sugar, baking soda, cinnamon, nutmeg, and salt together in a large bowl; set aside. Beat the eggs, sugar, pumpkin, oil and applesauce in another large bowl. Pour the pumpkin chocolate chip bread batter into a greased pan and bake for 60-65 minutes. Two of my favorite quintessential fall treats are Pumpkin Bars and this Pumpkin Chocolate Chip bread that’s filled with warm spices, lots of pumpkin flavor and little speckles of sweet chocolate chips. That’s so awesome!!! https://www.inspiredtaste.net/27923/chocolate-orange-pumpkin-bread-recipe Pumpkin Muffins: This recipe makes 15-18 incredible pumpkin chocolate chip … I love the warm, inviting scent of pumpkin bread. Preheat oven to 350°F degrees. White chocolate adds a superb flavor that’s different from regular chocolate chips. Fold in the chocolate chips and pecans with a spatula. I wondered if there could be a better way? Pumpkin spice may give this quick bread a fragrant taste, but creamy pumpkin puree gives it a vibrant orange hue and super fluffy texture. Libby's. I hope you enjoy browsing through the archives to find just the right recipe for your family meal, company dinner, potluck or tailgating party. Add the oil, eggs, and sugar and whisk until thoroughly combined. This bread if full of mini chocolate chips. It’s chocolatey, it’s pumpkiny, and it’s super delicious! Slowly add flour mixture to the wet mixture and mix just until combined. Grease two (9×5 inch) loaf pans or three (8×4 inch) loaf pans. No matter which one you choose, you are sure to enjoy each and every one. This lovely bread is filled with white chocolate chips and glazed with white chocolate icing. Mix with an electric mixer until well combined. I love everything pumpkin and all the fall treats that you are making. Place pumpkin in a large mixing bowl. This delicious pumpkin bread is filled with white chocolate chips, walnuts, and coconut cream pudding mix. Just cut a crusty loaf of bread into chunks, sprinkle with dark chocolate chips, pour a pumpkin custard over the bread. 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