Sausage and fennel casserole recipe. Or place the pan in a preheated 375-degree oven for approximately 60 minutes, or until the potatoes are fork-tender and the sausages are cooked through. Using your hand or a spoon to block segments, pour juices from orange over sausage and fennel mixture. Whilst the sausage meat is cooking, trim up the fennel by removing the stalks and base but keep the fronds. You’ll need One package of Italian sausage (5 or 6 per package), two fresh fennel bulbs, two sweet onions (such as Vidalia), two pounds of petite red potatoes, mayonnaise, Dijon mustard, milk, fennel seed, garlic powder, salt, and pepper. I added some mini peppers to it. Check! Please click on the titles below to be taken to the printable recipes for: Gluten Free Maple Bacon Oatmeal Cookies Dipped in White Chocolate. Remove baking sheet from oven. Second, my last red onion had yielded to a fuzzy little white colony of friends so I subbed in a couple medium shallots. Meanwhile, coarsely chop reserved fennel fronds (you want about ¼ cup); set aside. And think of fennel fronds as a bonus that comes with the bulb; use them anywhere you would another tender herb like parsley or dill. Roast until sausages are browned on top and cooked though and fennel is tender and deeply browned in spots, 25–30 minutes. Cooking advice that works. Add the pasta and cook until al dente, 13 to 15 minutes. Let’s get cooking! total), Photo by Alex Lau, food styling by Sue Li. Combine fennel bulbs, red onion, and rosemary sprigs on a large rimmed baking sheet. Great! If a lot of fat rendered from the sausage, pour … Until we eat again, I hope you have a delicious day! Place a rack in highest position in oven; preheat to 425°. Either way you decide to make it, you’re going to love the easy cleanup and the perfect combination of flavors! Let each side brown, then remove from pot and set aside. Set aside. In addition, you can easily add more sausage to the top of the fennel and potatoes if you’re serving a crowd, which takes basically takes zero extra time, making this a crowd-pleasing meal you’ll want to serve time and again, because I don’t think you’ll ever get bored of this flavorful dinner! Because every time I do have it, I’m reminded just home much I love the light, licorice taste that mellows into a sweet, mild, almost buttery anise flavor after cooking. Tip the onion and fennel into the pan and cook for 10-15 mins until … That’s because this fennel apple sausage stuffing is infused with layers of flavors from tangy and sweet to warm and savory. Whole grains? To revisit this article, select My⁠ ⁠Account, then View saved stories. In a medium bowl, stir together the mayonnaise, Dijon mustard, milk, garlic powder, and fennel seed. To revisit this article, visit My Profile, then View saved stories. The whole family loved this dish. Ready to wow your family with a One-Pan Italian Sausage, Fennel & Potato Dinner? This Italian Sausage and Rice Casserole with Peppers is a back-on-track, one-pan plan kind of meal. Preheat the oven to 180C/350F/Gas 4. Heat 2 tablespoons oil in a large cast-iron skillet over medium. Better grab your plate because it’s DINNERTIME!! Add the sausage and cook, breaking up the meat, until browned, about 8 minutes. Ad Choices, medium fennel bulbs, fronds reserved, bulbs halved through root end, thinly sliced lengthwise, small red onion, halved through root end, thinly sliced lengthwise, Tbsp. Stir thoroughly. STEP 1 Heat the oil in a large pan. Preheat oven to 350°F. Renée :), Hi! Bring a large pot of salted water to a boil. I’ll have to try that idea myself next time! Recipes you want to make. Transfer sausages and fennel mixture to a platter. Crumble rosemary leaves over and scatter reserved orange segments and fennel fronds on top. This One-Pan Italian Sausage, Fennel & Potato recipe is a simply delicious, no fuss dinner! Garlic - 2 or more cloves Waxy Potatoes - 1.5kg Lemon - 2 , Sign up to get your FREE KUDOS KITCHEN RECIPES delivered to your inbox, Copyright © 2020 Kudos Kitchen by Renee | Trellis Framework by Mediavine, One-Pan Italian Sausage, Fennel & Potato Dinner for the Grill or Oven. On a technical note, I would recommend slicing the fennel bulb around 3/8" thick to prevent it from burning before the sausage is cooked. Prick sausages all over with the tip of a paring knife and drizzle with 1 Tbsp. This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. Sausages - 2 per person so 750g - best you can get, lamb, venison and good pork all work well, just make sure flavour doesn't clash with fennel. Add salt and pepper. Either way, you decide to make it, you’re going to love the easy cleanup and the perfect combination of flavors! The secret ingredient is fenugreek, which adds pronounced maple flavor and aroma to this stuffing casserole. 10 Best Chicken and Italian Sausage Casserole Recipes | Yummly For more information regarding Kudos Kitchen, please follow me on: FACEBOOK, PINTEREST, INSTAGRAM, TWITTER and YOUTUBE. Stir well to combine. Spray a 2-quart pan liberally with cooking spray. Add the sausages and cook, turning occasionally, until browned all over, 6 to 8 minutes. I’m Renée! Otherwise if they are finished early, I just take them out and let the sausage roast on their own. However, if you’re planning on cooking this inside the house in the oven, you may want to use a more attractive casserole dish (or not) depending on the amount of clean-up you want to do after dinner. Tip in the gnocchi and mix well, then spoon into a shallow baking dish and pour over the stock. In a medium bowl, combine mayonnaise, Dijon mustard, garlic powder, fennel seed, and milk. Preheat a slow cooker. Due to Covid 19 lockdown, and spontaneity, I had to make some substitutions. Quarter the potatoes and add them to the bowl with the fennel and onion. Crumble the Pour the Dijon sauce over the fennel and onions. My sausage, fennel, and bean casserole is completely vegan, and is incredibly simple to make, yet is bursting with rich tomato and fennel flavours. Add the sliced fennel, season with salt and pepper and cook, stirring occasionally, until softened but still … … You can cook it on the grill, or in the oven. Add vinegar to orange segments and juice and toss to combine; season with kosher salt and pepper. Place in the Actifry and cook for 10 minutes. Thrive At Five Weekly Meal Planning for July - Week One, Seafood Recipes (fish, shrimp, scallop recipes, etc), Best of Kudos Kitchen’s BBQ Side Dish Recipes, Light and Fit Recipes (lower calorie and healthier recipes), Ethnic Inspired Recipes (German, Italian, Irish, Greek, Tex-Mex, Asian, French), Patriotic Inspired Recipes (Red, White, and Blue recipes). Working over a small bowl, hold orange in your hand and cut between membranes to release segments into bowl. The family all really liked everything. Really great. First you’ll want to cook the sausage in a non-stick pan over medium heat. Pour the fennel, potato, and onion mixture into the dish and top with the Italian sausage. 2 quart baking dish (I used an aluminum foil, disposable dish)aluminum foilcooking spraylarge bowlwooden spoonchefs knifecutting board. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Get one of our Sausage and fennel casserole recipe and prepare delicious and healthy treat for your family or friends. Kudos Kitchen by Renée ~ Where food, art, and fun collide each and every day! Pour the potatoes, onion, and fennel mixture into the prepared pan. Slice the fennel into thin, even wedges, about 8 wedges per bulb. Uh huh. There really is nothing quite like it, and it’s the perfect accompaniment to the potatoes and Italian sausage in this dish! Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. In your hand or a spoon to block segments, pour juices from over. Until lightly softened cook it on a large pan spray oil in large! Fennel seed evenly and nestling into vegetables Kitchen by Renée ~ Where food, art, onion... Sheet-Pan sausage dinner is here for you when doing a pile of dishes isn ’ t on your list... 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