For the Pudding. As an adult my mom asked her for the recipe. I love bread pudding and it is one of my favorite southern desserts. The choice is up to you. Mix the cream, eggs, white sugar, cinnamon and vanilla together very well in a very large bowl. Serve warm or … After sampling bread pudding for the first time at a restaurant as a young girl, our chef developed a passion for the dessert. Info. Bread pudding with white bread and raisins is a simple and foolproof Southern bread pudding dessert that will remind you of how grandma used to make it. vanilla Dash of salt 2 cups milk, scalded (dont overcook) Heat oven to 350. Amount is based on available nutrient data. Melt butter, add to mixture, stir well. You can also cook the bread quickly in the oven to “dry” it out. When you're ready to eat, reheat it in the microwave or cut the pudding into pieces and cook on the stovetop. Your pudding should be golden brown. Place the baking dish in a large pan of boiling water and bake in the preheated oven until the center is set, about 1 hour. The Best Bread Pudding recipe. Serve this pudding with a homemade or purchased dessert sauce or syrup. Remember, the bread texture will be slightly different depending on your choice. If you're looking for a recipe for classic old-fashioned bread pudding with or without raisins, this is an excellent choice. Preheat oven to 350°F (177°C) Step 1: Add the raisins to a small bowl and cover with hot water to plump for twenty minutes.Place the prepared bread pieces into a casserole dish. Growing up before the depression she decided to use them for a bread pudding. Old Fashioned Southern Bread Pudding from Deep South Dish blog - a southern bread pudding using leftover bread and a can of fruit cocktail and finished with a drizzle of whiskey sauce. Best served chilled. Oh my friends, it’s not. Whiskey sauce (or bourbon) is delicious drizzled over the pudding. With a touch of cinnamon & a sprinkle of pecans, this easy New Orleans favorite only amps up the sweet southern charm with a generous drizzle of rich whiskey cream sauce. 3 cups stale French bread, cut in 3/4-inch cubes Rachel Norman is a Southern born mama of 5 who loves cooking, eating, and talking about cooking and eating. When mom asked her if it tasted okay her reply was, ” I believe it is better than mine!”. Here’s a recipe that brings smiles, memories and a happy belly. After the bread pudding was finished cooking, it smelled the same and looked the same. Very easy recipe, Congrats! Place the mixture in a 13″x9″ pan, greased. Brioche Bread Pudding. bread pudding. This recipe doesn’t call for a final sauce on the top, but you could easily create a sauce that suits your taste buds and finishes the pudding off with your personal flair. Southern Bread Pudding With Bourbon Sauce. Just add some ice cream and sprinkle on my recipe for homemade vanilla sauce for a wonderful treat. Perfect warm out of the oven, you can use left over bread to spoon up this cinnamon, raisin and sugary fall favorite. Margarine or butter softened 1/3 cup packed brown sugar tsp. https://www.food.com/recipe/easy-southern-bread-pudding-346007 Preheat oven to 350°F (177°C) Step 1: Add the raisins to a small bowl and cover with hot water to plump for twenty minutes.Place the prepared bread pieces into a casserole dish. Whisk together the half-and-half, 3/4 cup of the sugar, vanilla, 1 teaspoon of the cinnamon, salt and … My grandmother used stale “white or light” bread as she called it to make her pudding. I'd have taken a selfie of my first bite too, except my hats were busy spooning up my second bite. Mix vanilla and eggs in mixing bowl. Stirring after the first 5 minutes to prevent burning. Pour over bread pudding. 30-35 minutes depending on your oven. I use french bread and I found it reduced for 50 cents. Southern bread pudding you’ll love. Meanwhile, preheat oven to … What You Need To Make Bread Pudding sourdough or hard, crusty bread heavy cream eggs In another bowl, mix and crumble together brown sugar, butter, and pecans. She would save the bread (in a bag in the fridge) that was too stale to use for sandwiches, and when she had enough she would use it to prepare her tasty pudding. Brioche Bread Pudding. You might want to experiment first as I haven’t taste-tested it without regular sugar. Bread Pudding with Ice Cream, Pecans and Powdered Sugar. Add the brandy, stirring well. Place bread cubes in baking dish. I can’t think of anything more comforting than enjoying a hot bowl of bread pudding while wrapped up in a soft, fleece blanket watching a classic movie on a cool, fall night. Your email address will not be published. It would fill the entire house with the aroma of “sugar and spice and everything nice“. She's an entrepreneur, country girl, and world traveler who speaks 3 languages and loves Southern food. It tastes sweet and is made in a snap! Slice the baguettes lengthwise then cut into 1" pieces. Popular today is the trend of using a glaze or sauce over the top of the pudding. It didn’t turn out very good. Top with raisins, cinnamon, nutmeg, and remaining bread. In a mixing bowl, beat together milk, eggs, sugar, and salt. After 20 minutes turn heat down to 250° for 10 minutes. See how to make a delicious, top-rated bread pudding that's equally perfect for dessert or breakfast. I accidentally used heavy cream instead of half and half (a delightful mistake), and added a teaspoon of bourbon along with the vanilla. Surprisingly, it is really close to my own recipe but just a… Just add some ice cream and sprinkle on my recipe for homemade vanilla sauce for a wonderful treat. Stir together until the sugar is melted. Rinse the bowl with a little water and pour over the bread. Melt the butter and drizzle over the bread and lightly toss. Soak bread. Bread pudding is said to have it roots in 13th Century English cuisine and was once called “poor man’s pudding” because it was popular with the lower classes. Spread half of the bread in the bottom of the prepared baking dish. You can use a variety of breads to make this pudding. A sweet and custard-like dessert with flavors of vanilla and brown sugar. My mom has used both white and wheat but the classic still tastes great. Mother didn't put them in hers, and I don't put them in mine. Since comfort food is BIG in the south, this dessert fits right in with my southern roots. Enjoy a homemade dessert like grandma used to make from Southern Comfort Desserts in Madisonville, Texas. First and foremost let me say I’m not a fan of Bread Pudding, but my 84 year old mother is. Raisin bread pudding is so easy to make and one your family and friends will love. If you are a bread pudding fan, this recipe will become a holiday favorite with you and yours.Full Link: http://rhodesbread.com/recipes/view/southern-bread-pudding This raisin bread pudding … Those are great to use for this recipe. https://www.theneighborhoodmoms.com/easy-southern-bread-pudding-recipe Nutrient information is not available for all ingredients. Combine bread, milk and raisins. This simple bread pudding recipe makes one of the most heavenly, decadent desserts there is! Southern style bread pudding recipe. SOUTHERN TOFFEE BREAD PUDDING WITH CARAMEL SAUCE. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Choosing a selection results in a full page refresh. Tear up or cut stale bread into small pieces. Serve with a scoop of Butter Pecan ice cream and you have a decadent southern delicacy. Serves 8. If serving hot, it would be great with ice cream or a whipped topping as well. Learn how to make this classic winter warmer with recipes from around the world. Maple syrup—or cane syrup—is a good choice if you don't have … Add chopped dates or your favorite dried fruit as a tasty alternative. ... Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Try spiking traditional bread pudding with Jackson Morgan Southern Cream. Mema’s bread pudding didn’t call for a topping. Combine eggs, sugar, and milk into bowl whisking until thoroughly mixed. Beat together eggs, sugar, melted butter, vanilla and cinnamon and stir into bread mixture until well blended. If you're looking for a recipe for classic old-fashioned bread pudding with or without raisins, this is an excellent choice. It calls for raisins and cinnamon. Place top on skillet and cook at 300° for 20 minutes. Use 1/2 of bread pieces to form two layers in the bottom of the skillet or baking pan. The Best Bread Pudding recipe. 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