100g/⅔ cup crumbled feta cheese (or ricotta) 4 sheets of filo pastry. Cover remaining dough with a damp cloth to prevent cracking. Preheat the oven to 375 degrees F. Thaw frozen spinach in microwave according to package directions or by running under warm water. Drain well, squeezing out excess moisture. Stir together cream cheese, spinach red pepper and pepper until well blended. Lay one phyllo sheet on a flat surface and brush with margarine. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie 3. Use a large bowl and add the cream cheese, cooked spinach, onion, and mozzarella. The pastry will stick!). As an Amazon Associate I earn from qualifying purchases. Microwave in 10 second bursts until the cream cheese is very soft and melty but not so hot that it is steaming. Cream Cheese - makes the filling creamy and smooth. Really, the possibilities are endless, so have a play around and see what kinds of ingredients your family enjoys, or what ever is left in your fridge! Simmer for a few minutes until the sauce has thickened. 400g chopped spinach 250g cream cheese, room temperature 1/2 cup grated cheddar cheese Salt and pepper 2 Large eggs 4 sheets phyllo pastry. The filling is similar to that of spanakopita filling. Pre-heat the oven to 400. Optional: Brush the pastry with melted butter. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Sprinkle spinach mixture with salt; toss well. Refrigerate mixture at least 1 hour. Add spinach leaves and 3 cups water to a large pot over medium heat. 2. Total Time: 42 minutes. Total Carbohydrate Preheat oven to 350 F and grease the inside of a muffin tray as well as the surface. 50g/3 tbsp butter, melted. Fold in long sides of phyllo; roll up from one short side to make log. Spanakopita can be made as a "pie" or pita, or as individual phyllo … Fill each nest with the spinach mixture and bake for about 20 - 25 minutes. 9 or 10 ounce frozen spinach, thawed, well drained, excess liquid removed. Strain and blot spinach with paper towel to absorb excess water. Take 4 - 5 layers of your quartered cut pastry and push in to each muffin cavity. 2 packages Mini Fillo Shells (15 per package) 8 ounce package cream cheese. Cook Time: 35 minutes. egg, phyllo pastry, sunflower oil, spinach, salt, sour cream and 2 more Spinach Pie chowhound.com kosher salt, spinach, salted butter, crumbled feta, yellow onions and 6 more Stir in 1 egg, garlic powder, black pepper, and oregano until well combined. Cut filo dough in four … spoon … Wrap the sheet loosely into a roll and twist it lightly into a snail shape. 200ml/1 cup double cream. For the tomatoes: 1 tsp Dijon mustard 1 tsp honey Juice 1/2 lemon 1/4 cup Extra Virgin olive oil 2 Tbs chopped parsley 1 punnet cherry tomatoes, halved Salt & pepper spoon approximately 1 tablespoon filling about an inch from the end of the phyllo strip. Chop remaining spinach; add to wilted spinach in pan. Feta Cheese - gives that tangy taste. Place the baby spinach into a bowl. Shrimp or Salmon Vol Au Vents, Mini Puff Pastry Cups. These are a wonderful snack, suitable for a brunch or supper, parties, lunch boxes... or indeed anytime! Using a sharp knife, cut through the pastry so it is in quarters. Brush the filo pastry sheets with melted butter, put ¼ of the filling onto one side of each rectangular sheet of pastry. 1. Cook till the water from the spinach evaporates. Stir in cream and cream cheese; cook 1 minute or until cheese melts and sauce is thoroughly heated. Beat cream cheese, spinach, peppers and garlic salt with electric mixer on low speed until well blended. This is a very thin, light and crispy pastry with no fat in it. The pastry used is filo pastry. Pour a kettle of boiling water over the spinach in a colander to wilt it, then squeeze out as much of the water as you can with the back of a spoon (and your hands!). Easy Spanakopita . The filling will firm up as it begins to cool. Take 4 - 5 layers of your quartered cut pastry and push in to each muffin cavity. 2. Then from the opposite side fold over the corner into the opposite direction. Place 1 of the phyllo sheets on clean work … The filling does have cream cheese, but you can choose for low-fat if you wished. Make sure to check out my spinach phyllo triangles which are similar. We'd love to hear from you and what you thought of our post. Yield: 1 Pie. Add the sundried tomatoes, salad onions, feta (crumbled), parsley, dill and eggs to the spinach and combine well. cream cheese, peppers, spinach, pepper, filo pastry, egg, salt and 1 more Spinach Dip with Cream Cheese Coordinately Yours By Julie Blanner sour cream, minced garlic, pepper, onion flakes, cream cheese and 5 more Spinach Artichoke Cream Cheese Spread Live … Add chopped spinach to pan; cook 2 minutes or until spinach wilts, tossing frequently. Remove from the heat and fold trough the cheddar, dill, cream and spinach. Add the feta cheese to this spinach mixture and mix thoroughly. Spread each salmon fillet with half of the Scatter the filling little by little all over the surface. Cut long strips of the filo pastry - about 2 inches wide. Take the filo pastry from the package and lay unrolled on the table. Allow to cool for 5 minutes before you remove from the pan. 12 %, cup roasted red pepper, drained and chopped (fresh red pepper works nicely too). Allow to cool for 5 minutes before you remove from the pan. Step 3 Mix Ingredients. For the spinach and cheese mixture: Preheat the oven to 375 degrees F. Grease a 13-by-9-inch baking dish with cooking spray or butter. Preheat oven to 350 F and grease the inside of a muffin tray as well as the surface. Prep Time: 5 Minutes. 200g/1 cup spinach (or asparagus) 2 eggs. 3. Spread 1/5 of the spinach mixture along one short side of phyllo stack. 4. Season salmon fillets with salt and black pepper. In a small bowl mix together the chopped Tegel Manuka Smoked Chicken Breast - Original 300g, drained baby spinach, spring onions and cheese. (May take a few minutes if cream cheese is relatively solid). Place triangles on greased cookie sheet, brushtops with margarine and bake at 375, 12 -15 minutes until golden. Spinach and Cottage Cheese Pie. 1/2 teaspoon Pepper. They make a very elegant appetizer; not to mention tasty. 8-10 sheets of filo pastry (shop-bought or homemade) 800g frozen spinach, defrosted; 200g feta cheese, crumbled; 50g cream cheese; 1 small onion, finely chopped; 2 cloves garlic, minced; 30g pine nuts, roughly chopped; 2 M eggs, beaten; small lemon, juice and zest; ½ tsp chilli powder; ½ tsp nutmeg; Salt and pepper; Olive oil, for brushing the filo pastry layers Let us know in the comments below. Add cream cheese, sour cream and French onion soup mix to the same mixing bowl. Drain … Serves: 8 - 10. Now prepare the pastry. Lightly beat eggs and mix to combine. There are delicious! 5 ingredient spinach pie recipe using puff pastry and cottage cheese. Open package of phyllo pastry; cut a strip 2" wide, cutting through all layers. 2 sheets puff pastry … In a bowl, add all the ingredients and combine. 2. Slice the pastry roll into 0.8 inch (2 cm) thick slices. Thaw the Spinach and squeeze out the excess water. Your email address will not be published. cut phyllo lengthwise into 4 long strips. Come and check out our other goodies on Pinterest! Spinach and Onion - the quintessential filling needed to make these spinach phyllo … Spanakopita is a Greek phyllo pie recipe made with spinach and cheese. Place a samosa pastry strip vertically on a plate / tray, and start by adding about 1-2 teaspoons of the spinach cheese on the bottom corner. Fold phyllo over filling at an angle and continue folding like folding a flag until you have a triangle. Mix until smooth and lump free. 80g/¼ cup of parmesan cheese, grated. the sides will overhang (that is why you need to also grease the surface of the pan. Recipe kindly shared by Carina Duclos. The pastry will stick!). allrecipes.com.au/recipe/1141/cheesey-spinach-filo-triangles.aspx In a bowl, add all the ingredients and combine. Mix first 5 ingredients until well blended. Season with salt, pepper and nutmeg. sea salt and freshly ground black pepper Reduce the heat and add the prawns, and season with salt and pepper, stirring for 5 mins. Stir together cream cheese, spinach red pepper and pepper until well blended. Cover with boiling water, leave to sit for 2 to 3 minutes until it is wilted. Required fields are marked *. The sides will overhang (that is why you need to also grease the surface of the pan. Spinach Cream Cheese Filo Nests! Once done, remove from heat and let it cool. Mix everything until smooth and spread it over the pastry. 1 teaspoon Garlic Powder. Your email address will not be published. Spread a filo sheet on the counter and sprinkle it with a little olive oil. Season with black pepper. The filling will firm up as it begins to cool. Options: Add some cooked, chopped bacon or chicken to the filling, or your favorite herbs, spices, grated cheese. Ingredients for Spinach, Bacon & Cream Cheese Mini Fillo Shells. 39 g NOTE: When working with filo pastry, it will dry out very quickly, so it is a good idea to have a clean, damp tea towel and cover the pastry when you are not using it. Using a sharp knife, cut through the pastry so it is in quarters. In a large bowl, mix the feta, parmesan cheese, egg, garlic, shallots, oregano, salt and … cut phyllo lengthwise into 4 long strips. Preheat the oven to 180°C. on Pinterest. 4. 4. Ingredients: 8 oz Cream … From Kraft. Keep stirring the spinach so it doesn't burn. Repeat with remaining phyllo sheets … Cook 2 minutes or until spinach wilts, tossing frequently. Print Ingredients. Season it with garlic powder and salt. Fill each nest with the spinach mixture and bake for about 20 - 25 minutes. 8 oz Cream Cheese, Room Temperature 1 Cup Cooked Spinach, Drained ½ Cup Chopped Onions ½ cup Chopped Peppers 1 Egg Salt and Pepper 1 Roll Filo Pastry. In a large bowl, stir the spinach and cheese together until combined. Follow lovefoodies's board !Lovefoodies All Things Food! Carefully roll the pastry so you don’t lose any of the filling. Spinach … Chop the spinach and put into a bowl. Preheat oven to 375°F. My mom taught me to add ricotta cheese to make the filling extra creamy and to balance out the brininess of the feta. 8 slices of bacon, cut in half The recipe is incredibly easy and quick and flexible, so you can add some cooked bacon, chicken, ham, grated cheese,fresh herbs. Roll out the filo pastry sheet, oil a large shallow pan and preheat the oven to 180°C at resistor mode. Cook Time: 20 Minutes. 3. Spread the whisked egg over the pastries. This should roughly take about 7 - 8 minutes. And today we are using cumin and garlic flavoured which further enhances the flavour quotient. 1/2 teaspoon Celery Salt. Cover and steam until spinach has wilted, stirring occasionally. My favourite spinach and cottage cheese pie recipe . In fact, that dish is what inspired this recipe. The filling is juicy and fresh tasting due to the spinach, dill, and creamy feta cheese. Optional: brush the pastry with melted butter. Dash or two of Hot Sauce. Did you make any changes or add some other goodies? Once it dries out, it is impossible to shape. repeat with remaining phyllo and filling. Take the filo pastry from the package and lay unrolled on the table. Pack a few into a lunchbox, offer them as an afterschool snack, or serve them as hors d’oeuvres at a cocktail party. Mix spinach, eggs, onion, cream cheese, pepper and feta cheese together. Thanks for reading and happy cooking! Chop spinach and add to a bowl with the cottage cheese and feta. Spinach Cream Cheese Puff Pastry Pinwheels The fun shape and color of these pinwheels make them kid-friendly — a welcome trick for getting young ones to eat their greens! Lay one phyllo sheet on a flat surface and brush with margarine. 1. 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