Place filling on one corner of the square, then fold the other corner over and use a fork to crimp the edges and seal. Finely chop the spinach and add to a large bowl. View Privacy Policy. Place the rolls on a cutting board and refrigerate for 15 minutes. Remove two puff pastry sheets from the freezer and allow to thaw. Make a log shape with the filling along one side of a piece of pastry. Pop a comment and a star rating below! Instead of cutting your puff pastry sheet into 2 rectangles, cut into 4 squares. I usually keep phyllo pastry and either fresh or frozen spinach at all times, so all I needed to pick up for this was the ricotta cheese. Slice the Spinach and Ricotta Rolls into four equal parts and brush with a little more of the beaten egg and sprinkle with sesame seeds if desired. Preheat oven to 190 degrees celsius (fan-forced). Place the partially thawed pastry sheets onto your bench and cut in half lengthways. Cook and stir for 1 minute or until aromatic. Spinach and Ricotta Rolls are great for entertaining or for easy snacks. Season with salt and pepper, and set aside to cool. Modified: Nov 26, 2020 by Cassie. Here's everything you'll need on hand to whip up a batch of these rolls (full measurements listed below)... Preheat oven 180C / 350F. If you're cooking these rolls in the air fryer you may wish to put down some baking paper in your basket or racks before cooking to stop any cheese leaking out. Put 1 tsp of the ricotta, spinach and mozzarella mixture on each eggplant slice and roll up. Heat oil in a frying pan on medium heat. Cook at 200C or 390F for 20 minutes. If you want to shape them into triangles instead I've popped the instructions below! Your email address will not be published. I easily polished off about four rolls while shooting this recipe and was still eyeing them off for the rest of the day! Step 9 Spoon the spinach mixture in the middle of the pastry dough … Repeat until the filling is divided over the 4 pieces of pastry. Depending on the size of your air fryer, you'll need to cook in batches or you can simply freeze the uncooked rolls and cook them another time. Brush the opposite side with beaten egg. Easy Recipe Ideas for Grand Final Weekend! Perfect as a snack, lunch or dinner, these spinach and ricotta rolls are amazing. These Spinach and Ricotta Rolls will keep in the freezer for up to three months. Remove the rolls from the fridge and cut each into 4 pieces. Add the ricotta, parmesan, nutmeg and a pinch of salt and pepper. (Note 6) Bake in preheated oven for 25 minutes or until puffed up and golden. Spoon 1 1/2 tablespoons of filling in the centre of each piece of puff pastry. A hit with kids and adults alike. Heat oil in a frying pan on medium heat. But fair warning - these Spinach and Ricotta 'Sausage' Rolls are dangerously addictive. Tried this recipe? Place the partially thawed pastry squares on your bench and cut in half lengthways. 1 Large bunch of baby Spinach. Add garlic and cook for 30 seconds, stirring regularly, then add spinach and cook until wilted (approx. Brush one edge of the pastry with a little of the egg before using a spoon to add an approximately 3cm wide line of mixture down the centre of the pasty. Add garlic and cook for 30 seconds, stirring regularly, then add spinach and cook until wilted (approx. Impossible Quiche (Crustless Ham and Cheese Quiche), No Yeast Homemade Cinnamon Rolls {Oven or Air Fryer}. Brush the opposite side with the beaten egg. If you have fresh spinach you need to steam it until it is soft and mushy, then drain and chop. Store cooked rolls in an airtight container in the fridge for a few days or in the freezer for a few months. Brush one edge of the pastry with a little of the egg before using a spoon to add an approximately 3cm wide line of mixture down the centre of the pasty. In a medium bowl, combine the spinach, ricotta, parmesan cheese, salt, pepper and nutmeg. Mix the ricotta, cheddar, oregano, tarragon, 1 egg, spinach, salt and pepper into a mixing bowl, and make sure it is all mixed through. Adjust Servings 250 g frozen chopped spinach (9 oz) If you are looking to make something a little different for your next BBQ or party, these Thermomix Spinach and Ricotta Rolls are for you! Cook in the oven or the air fryer. If you're more familiar with spinach and ricotta triangles, these are exactly the same - just in a different shape. ». Place the ricotta, grated parmesan cheese, baby spinach leaves, 1 egg, nutmeg and salt and pepper into a large bowl and stir until all of the ingredients have combined. Bake for 25-30 minutes or until brown and crispy. And we used brown onion and cooked ahead as well as we didn’t have Green onion. Great recipe. Cut pastry sheets in half, lengthways to create 4 rectangular pieces. 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