This post originally appeared on Catz in March of 2013. If you don’t know what a quiche is let me tell you – it’s delicious!! Remove the vegetables from the heat. This is ALMOST a real 5 star recipe, quite unlike any crustless quiche I've ever made. Add comma separated list of ingredients to include in recipe. This is FABULOUS! Much like our always popular Bacon, Cheese, and Spinach Quiche. Remove the foil, and bake for an additional 15 minutes. Like previous commenters I sauteed the mushrooms with minced garlic. Took 50 minutes to bake given the extra ingredients which were added. Spread spinach-mushroom mixture in the prepared pie dish; top with half the Swiss cheese. Bake in the preheated oven until lightly browned and a toothpick inserted into the middle of the quiche comes out clean, about 45 minutes. I was fridge-raiding to use up my overstock of eggs but didn't have all the ingredients so I used different cheese (mozzarella and a basil/tomato white cheddar mixed) and threw in a little Sopressa for kicks and this quiche turned out better than most I've purchased at bistros. Thanks for the great recipe; we all agreed that I should make it again, soon. Light mayo. 6 drops hot pepper sauce, or more to taste, ½ (10 ounce) package frozen chopped spinach, thawed and drained, Back to Simple Crustless Spinach and Mushroom Quiche. Add eggs to a large bowl, add milk and salt and whisk until well combined. If you’re in the mood for something different, you can also check out my recipes for quiche provencal , which is chock full of vegetables and goat cheese, or my prosciutto and artichoke quiche , which has a more delicate flavor. Quiche is an egg and milk custard filled with all sorts of extras like cheese and veggies. Used a 9" deep dish ceramic pie baker, and the dish was filled perfectly. Cook until spinach just starts to wilt if using fresh or until heated through if using frozen. Place the goat’s cheese in small chunks on the bottom of the crust, spreading it evenly. Directions. Combine the eggs and milk and set aside. Jan 17, 2020 - This healthy vegetarian quiche recipe is as simple as it gets. This quiche is rather light, as it doesn't use double cream or cheese as many quiche … You have crust, eggs, cheese, vegetables and/or meat. Instead of 2 cups sour cream, used 1-1/4 cups sour cream and 3/4 cup nonfat Greek yogurt (6 oz. Gently combine spinach, mushrooms, onion and feta cheese in a separate bowl. Some posts on this blog contain affiliate links. Add garlic and cook for 30 seconds. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Pour the egg mixture on top. Add bell pepper, sauté until starting to soften, about 3-4 minutes. & it was done perfectly. Spinach Pie Ok so it may not look like the spinach pie you might remember from a bakery, a stuffed dough with spinach it, but it is a delicious spinach “pie”. Layer spinach, onion and mushroom on top of the cheese substitute. All rights reserved. But really, a quiche is a french tart that is filled with eggs, cream, cheese, veggies, and meat (or meatless). Mushroom Quiche with Artichokes Receitas Da Felicidade! Preheat the oven to 375˚F. In a bowl, you’ll combine eggs with seasonings and four cheeses! It had tons of flavor this way! shallots, cream, nutmeg, ground black pepper, olive oil, shortcrust pastry and 4 more Spinach, Tuna, and Mushroom Quiche O Meu Tempero Pour egg mixture into a large bowl. Whisk eggs, milk, parsley, garlic, salt, black pepper, and nutmeg in a bowl. Best Vegan Spinach Mushroom Quiche This delicious, easy, plant-based quiche recipe is as good as it gets! Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl. In a large bowl, whisk eggs, cream, salt and pepper until blended. A quiche is typically a tart with buttery pastry and an egg and cream filling. Percent Daily Values are based on a 2,000 calorie diet. tub) based on several reviewers feeling it was a tad sour tasting. Left the egg mixture pretty much as is except for adding 1 more egg and subbing almond milk for the heavy whipping cream. Wonderful for a busy weeknight meal and your family will love it. This Spinach Mushroom and Feta Quiche come together with minimal ingredients which is another reason why I love it. Disclosure: This post may contain affiliate and/or sponsored links. Mix in parmesan, garlic powder, salt, and pepper. Add spinach and ham; cook and stir until the excess moisture is evaporated. It's a quiche without the fussy crust! You will not miss the crust. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Enjoy it … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ... spread out the onion, mushroom, and spinach mixture in an even layer over the Swiss cheese in the pie crust. Nutrient information is not available for all ingredients. Use a good quality shortcrust pastry for best results. Simple Crustless Spinach and Mushroom Quiche, Congrats! I like Daiya brand - mozarella or cheddar. Sausage spinach crustless quiche is easy and delicious. Traditionally, quiches are baked in a pie crust. Drain excess liquid, if necessary; set mushrooms aside. Cook Time 45 minutes + Chilling Time for Crust 2 hours. Spread spinach on warm pre-baked pie crust. Sprinkle 1 cup of the cheddar cheese on top of the crust. You could definitely make this ahead of time and serve for a brunch the following day. Once you try this classic ham and cheese quiche version of this tasty breakfast pie, you’ll want to make a different one for every morning of the week! It’s simply divine! This spinach quiche is made easy by using frozen pie crust, and is filled with mouthwatering flavors like gruyere, ham, bacon, and mushrooms! Season lightly with pepper. Did you read the list? Thank you for sharing, hrgdane, and this recipe is destined to be a winner on this site. If the recipe calls for the cheese to melt and become gooey, you should choose an oil-based cheese; if the cheese should maintain some structure, nut-based is the way to go. This crustless dairy-free spinach quiche can become your go-to recipe—and not only for breakfast or brunch. This will take anywhere between 45 minutes to an hour depending on your It’s delicious and can be served for either breakfast, lunch or dinner. Preheat oven to 200 C / Gas 6. Made with fresh spinach, mushrooms, Gruyère cheese and milk, this spinach mushroom quiche recipe is a healthy breakfast, brunch or lunch. Start by whisking the eggs, milk, garlic, salt, black pepper and nutmeg in a bowl. A winner and a keeper for sure!! Spinach Mushroom and Feta Quiche-Easy and healthy Spinach Mushroom and Feta Quiche are the perfect light breakfast or brunch full of flavor! Next time I don't think I will even use all the cheddar called for. It's filled with sweet wild mushrooms and savory Gruyère cheese. I might also use diced onion and garlic, as some reviewers have suggested. I always find that quiche tastes better on the second day after it’s had a chance to settle. Layer spinach, onion and mushroom on top of the cheese substitute. This Bacon, Cheese, and Spinach Crustless Quiche is an easy, delicious and simple quiche made healthier and low carb without a crust. Your email address will not be published. 175 g plain flour Your daily values may be higher or lower depending on your calorie needs. Cook, without moving, until browned on one side, 3 to 5 minutes. Add comma separated list of ingredients to exclude from recipe. Add in the spinach and slightly cook till excess moisture is removed. Unroll crust into a 9-in. Ingredients of this Crustless Quiche. Print A quiche full of veggie goodness topped with goat's cheese that even a beginner can make. This spinach quiche is ready in a blink of an eye! Stir mushrooms, spinach, and Cheddar cheese into egg mixture. Made changes based on suggestions by some reviewers as well as an aim to reduce the fat content and pack this already healthy quiche with more vegetables. (Privacy Policy) *. Vegetarian Walnut Slider Burgers - Better Than Meat! It was easy to prepare before baking as well which is important to me. It can be served hot or cold and is great for holiday mornings, brunches or showers. I substituted half a chopped onion and 2 minced garlic cloves for the onion and garlic powder and just sauteed with the mushrooms. Remove from the pan Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Once you have the ingredient prepped, you can get this together in about 5-10 minutes. Spray a pie dish with non-stick spray. Comment document.getElementById("comment").setAttribute( "id", "a2b370f143f88bc0c675502ffc38fedd" );document.getElementById("c32a1b0337").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. I didn't use the heavy cream(not sure why it's needed) & baked it in my small 10x7 cake pan, checked it at 35 min. For one thing, the cheese in my former recipe has been replaced by dairy free cheese. My Spinach Onion Mushroom Quiche covers all the bases. It didn’t transfer to the recipe card when updating, but it’s been fixed. This post may contain affiliate links. Stir in the spinach/mushroom mixture and the Swiss cheese. Everything you want or need is in a quiche. Bake until the quick is lightly golden and set in the center when the pan is gently pushed, about 45 minutes. You have crust, eggs, cheese, vegetables and/or meat. If you’ve never given it a try, I highly recommend the brand Daiya. Mix parmesan and garlic powder together (do not combine with other ingredients). Add mushrooms, cook until golden, about 8-10 minutes. pie plate; flute edge. It takes just a few minutes of active prep time and about 30 minutes in the oven, so it's ideal for rushed breakfasts, lunches, or dinners. Best Vegan Spinach Mushroom Quiche This delicious, easy, plant-based quiche recipe is as good as it gets! Please read our. Breakfast is the most important meal of the day. Spread the spinach out on the bottom of the pie dish. Squeeze any moisture out of the cooked spinach before placing it in the prepared pie dish. In a large skillet over medium heat, melt butter, add olive oil. Our full disclosure is available for viewing under About. I actually posted this recipe first in 2015, and have now updated it and changed some of the ingredients. https://www.cravingsomecreativity.com/spinach-mushroom-quiche-recipe I stumbled on this gem of a recipe for spinach quiche on Deb’s Smitten Kitchen blog ten years back and would almost make it every other week. Pour egg mixture over the top. Also, it took mine a full hour in the oven to be ready to eat. It was certainly easy. This Best Spinach and Mushroom Quiche is my absolute favorite combination of eggy-goodness with spinach, mushrooms, feta and cheddar cheese. The texture is light and fluffy and the yolks of the eggs give the filling that golden flavor. Set aside. Add the cooked mushrooms and shredded cheeses. The beauty of this dish is that you can eat it for any meal. Meat eaters can also opt to add a little sausage for a heartier option. Info. I should note that while quiche isearly 13. Thanks for sharing. Feel free to substitute or include additional vegetables like sauteed peppers, zucchini and tomatoes. Added 1/4 red bell pepper, 1 large carrot, 1/4 Vidalia onion, 2 cloves garlic, and the entire (10 ounce) package frozen spinach. In a large bowl, whisk together mayonnaise and almond milk until smooth. This healthy vegetarian quiche recipe is as simple as it gets. Spinach, Mushroom and Goat Cheese Quiche. Allrecipes is part of the Meredith Food Group. leek, nutritional yeast, chives, almond milk, firm tofu, firm tofu and 16 more. Whisk eggs, milk, parsley, garlic, salt, black pepper and nutmeg in a bowl. The perfect meal for Stir then cook another 3 to 5 minutes or until mostly golden brown on all sides. Cool and store in the refrigerator. This is ALMOST a real 5 star recipe, quite unlike any crustless quiche … Cool at least 5 minutes before cutting into … A recipe that you’ll come back to time and time again…yum! this link is to an external site that may or may not meet accessibility guidelines. Baked in a flaky homemade crust, filled with vegan cheeses, fresh spinach, mushrooms and without tofu. Place quiche on a cookie sheet and cover quiche with foil. Turn the heat on to medium-high and saute the mushrooms until they release all of their moisture and no more water remains on the bottom of the pan (5-7 minutes). Hearty mushrooms and asparagus layered with eggs and cheese and baked until the edges are golden brown and delicious. Incredibly delicious, easy to make, and healthy too! Add eggs to a large bowl, add milk and salt and whisk until well combined. Fit pie crust into a 9-inch pie dish. Layer the cheese substitute into the pie shell first. Quiche is the perfect choice for breakfast or brunch. Information is not currently available for this nutrient. You need to melt it to bring out the flavor and gooey texture though. Spinach Mushroom Quiche. Please do not copy or use without our written permission. A small salad really fills out the meal for dinner. Bake the Spinach Mushroom and Feta Crustless Quiche in a preheated 350 degree oven until it is golden brown on top and the center is no longer liquid. Cook bacon and crumble. Pour into pie shell and bake for 50-55 minutes or until center is set. It probably goes without saying at this point, but I have successfully won over my girls to the cult of quiche. The top should be golden brown and filling set. My husband and I thought this was delicious! Place sour cream, eggs, Parmesan cheese, flour, cream, onion powder, garlic powder, salt, and hot pepper sauce in a blender; blend until smooth, 30 seconds to 1 minute. No bacon used ham with cheddar cheese. Bake, uncovered, until puffed and set, about 30 minutes. I made it as written, and while edible, I found it a little too sour (as in sour cream). Dairy-free cheese is so good these days, especially when melted! You can substitute with other nut milks like cashew if you prefer. Very little prep time involved as using a blender to make the egg mixture speeds up the process - - pop it in the oven and go about doing other tasks. I suppose a spinach and cheese quiche is one of those indispensable French recipes, that every French person has in their arsenal. I promised that I’d post more of the vegetarian recipes that I’ve been cooking and this is a staple in our home. None of my kids would try it however but I don't know why. You saved Simple Crustless Spinach and Mushroom Quiche to your. or until mushrooms are tender and until no liquid remains. Put the creamy and savory in your next mushroom-spinach quiche with Italian dressing and cubes of cream cheese. My Spinach Onion Mushroom Quiche covers all the bases. Remove from oven and allow to rest 10 minutes before slicing. Don’t be afraid to make a quiche, they really are simple, especially if you buy … Coat a standard 12-cup muffin tin with cooking spray. This Best Spinach and Mushroom Quiche is my absolute favorite combination of eggy-goodness with spinach, mushrooms, feta and cheddar cheese. If desired, sprinkle the top lightly with more parmesan cheese … Grate cheese and store in refrigerator. This quiche was great! Pour the mixture into the unbaked pie shell. I followed the recipe exactly, because I think it is unfair to rate a recipe that has been modified. Some were too watery and others...Read On → Add mushrooms in an even layer; cook, undisturbed, until browned on the bottom, about 4 minutes. Add in the sliced mushrooms, spreading them out to make a single layer. Grease an 18-20 cm pie dish. I subbed greek yogurt for the sour cream used fresh spinach instead and added some extra spices instead of using hot sauce. As a French, quiches and savory pies have no secrets for me anymore. Oops no mayonnaise listed in ingredients Janet. Whisk eggs together with heavy cream and water. Keto Crustless Mushroom Spinach Pie is an easy weeknight meatless meal the whole family will love! In a large skillet, saute onion and mushrooms in oil until tender. A simple quiche that doesn't require a great deal of time to prepare but still has good flavor. Amount is based on available nutrient data. In a bowl, whisk together the eggs, milk and Parmesan. My husband commented that it could be more colorful, so I think I'll add some diced sweet red pepper to the mushrooms next time I make it. 1/2 teaspoon salt Cook sausage on top of the stove and drain. Steam baby spinach (fresh or frozen) for about 5 minutes. Low fat ricotta cheese, Swiss cheese, feta cheese and Parmesan cheese are all added in to this quiche filling to make it extra cheesy and amazing. Preheat the oven to 400 F and begin by preparing the pie crust. Fantastic. I consent to shabbyfufu.com collecting and storing the data I submit in this form. Learn how to make this classic winter warmer with recipes from around the world. Pour egg mixture into crust. Arrange mushrooms and feta over the top; Sprinkle with parmesan/garlic mixture. Heat up a medium skillet with 1 tablespoon olive oil on the stove and sauté the mushrooms for 5-7 minutes, season with salt and pepper, remove from the pan and set aside. Still great! I can’t stress how much I love this quiche. This easy dairy free spinach mushroom quiche is flavorful and creamy. Next add … I highly recommend trying this out and/or adding your own twist. The directions are easy to follow, and it is uncomplicated to make. Beat eggs, then whisk them into the mayonnaise/almond milk mixture. The mayonnaise makes it extra creamy as well. I also used pecorino instead of parmesan because it was what I had on hand. Refrigerate while preparing filling. pour the egg mixture over the spinach … Preheat oven to 350°. Baked in a flaky homemade crust, filled with vegan cheeses, fresh spinach, mushrooms and no tofu. It's easy to make this crustless spinach and mushroom quiche - most ingredients are mixed in a blender. If you’re watching your calories then you could make this a crustless dairy free spinach mushroom quiche. Set aside. Stir in cheese and the mushroom mixture. This was delicious and easy! I also did not have cheddar on hand but had monterey jack so I just used that. It’s your basic egg quiche filled with chopped breakfast sausage, sauteed spinach, and shredded mozzarella cheese. To easily view all the blog recipes, follow along on Pinterest! Whisk together eggs, salt, pepper and heavy cream; stir in cheese set aside. Add any of your favorite vegetables for color and extra pizzaz. Spread spinach-mushroom mixture in the prepared pastry case; top with half the Swiss cheese. No gift befits the food-obsessed people in your life like a cookbook. Prep Time 1 hour. Place quiche on a cookie sheet and cover quiche with foil. Add shredded cheese, ham and spinach and mushroom mixture. Spinach and mushroom quiche is the ideal family-friendly recipe for busy days or to enjoy in the weekend for a cozy brunch. This recipe also calls for almond milk, so if you’re lactose intolerant this is perfect for you. Also, includes recipe for homemade cream cheese using paneer. Add shredded cheese, ham and spinach and mushroom mixture. Quite easy to make and comes out well every time. It is delicious as it stands - the texture is so smooth and it is very, very rich. Meanwhile, heat dressing in large skillet on medium-high heat. Thaw and drain spinach, pressing out as much liquid as you can. Crazy good Mushroom Asparagus Crustless Quiche that you must try! Melt butter in a skillet over medium heat; cook and stir sliced mushrooms until tender, about 5 minutes. This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. Spinach, Mushroom, Onion and Cheese Quiche 1 photo of Spinach, Mushroom, Onion And Cheese Quiche By Club Recipes @Greatchoices 1 This recipe was prepared by a club member at our June 2013 meeting. Thanks very much! This sausage quiche is a meaty and flavorful new breakfast favorite of ours. Ingredients For the pastry. Dairy-free cheese, also referred to as vegan cheese, is made of either nuts or oils. Break cheese into pieces and lay out evenly over mushrooms. The only change next time would be to adjust the seasonings a little for our personal preferences and be a bit more liberal with the hot sauce. Very versatile recipe. This is the most amazing and delicious quiche I've ever made, and I've made a ton of quiche. Add mushrooms, sauté until the mushrooms give up their liquid and it is mostly cooked off. Quiche is the perfect choice for breakfast or brunch. Stir until well combined. Leave it aside. Thanks Linda, Your email address will not be published. Absolutely LOVE this! If you make this spinach quiche from start to finish, it can be a little time consuming, so here are my prep-ahead tips: Dice up onion and ham and caramelize. Seasoning: salt and pepper Vegetables: fresh baby spinach leaves and scallions Other: 4 slices of cooked and crumbled bacon Any excuse I have to make my buttery, flaky pie crust, I do it. You’ll start by sautéing onions, spinach and garlic in a pan- just enough to cook the onions and wilt the spinach. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Who doesn’t like a crispy pie crust as the base of their main entrée? Total Time 3 hours 45 minutes. The only thing I changed was subbed Greek yogurt for the sour cream, and included a chopped onions with the mushroom, omitted the onion powder, and added a tablespoon of ground mustard. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch. This Bacon Spinach Mushroom Quiche Pie is loaded with veggies, cheese, and bacon – a totally complete, filling breakfast dish.This Bacon Spinach Mushroom Quiche Pie a little fancy, but still simple to make, so it’s perfect for Mother’s Day brunch, a bridal shower, or when you have company over!. Not the case with this one. I used low fat sour cream, so perhaps if I had used regular sour cream it would have been better. This will take anywhere between 45 minutes to an hour depending on your oven. It’s simply divine! Spread spinach-mushroom mixture in the prepared pastry case; top with half the Swiss cheese. Awesome. Spread spinach out in the pie crust. Who doesn’t like a crispy pie crust as the base of their main entrée? Will try with cheddar next time. Pour egg mixture evenly over the filling, swirling egg mixture in bowl to spread seasonings through the eggs; top the quiche with remaining Swiss cheese. Drain mushrooms and spread over spinach. Toss in spinach and cook until just … Update Note (Dec 2019): We use our 11″ tart pan when we make quiche, as quiche is so much easier to slice up when you can just pop it out of its pan first! For brunch starts to wilt if using fresh or until mushrooms are tender and until liquid... Other nut milks like cashew if you don ’ t transfer to the cult of quiche prepare baking! This point, but it ’ s more filling and it adds extra flavor graphics, images text... 'S filled with vegan cheeses, fresh spinach, mushrooms, spreading them out to make and comes out every... It will remain that long under about, uncovered, until puffed and set in the prepared pie ;! Basic egg quiche filled with chopped breakfast sausage, sauteed spinach, by. Spinach until it cooks down by whisking the eggs give the filling that flavor! You create a flavorful, moist, and this recipe for busy or... ; cholesterol 214.4mg ; sodium 582.9mg C ) used pecorino instead of using hot.! Free to substitute or include additional vegetables like sauteed peppers, zucchini and.! Great for holiday mornings, brunches or showers homemade crust, this vegetarian quiche is ready in a,. ( if you ’ ll come back to time and time again…yum quite. You will not miss the meat excess moisture is evaporated highly recommend trying this out and/or adding your own.... Pastry for best results deep dish ceramic pie baker, and cheddar cheese on top of the...., milk, parsley, garlic, salt, black pepper and nutmeg in a bowl, add oil. ; cook and stir until the excess moisture is evaporated I consent to shabbyfufu.com collecting storing... In sour cream, salt, pepper and nutmeg in a quiche is flavorful and creamy every time nut like. Mushrooms aside copyright protection quiche, I admit to not always making good.. Egg and subbing almond milk for the onion and 2 minced garlic cloves for the heavy whipping cream under.. In about 5-10 minutes just a few dashes of sugar in too recipe first in,. Your basic egg quiche filled with vegan cheeses, fresh spinach, mushrooms, spinach, and for., chives, almond milk, so perhaps if I had used sour... Do not combine with other nut milks like cashew if you are following a medically restrictive diet, please your! Girls to the cult of quiche stir until the quick is lightly and! This quiche and time again…yum it took mine a full hour in the prepared pastry ;... I think it is very, very rich shell and bake for an additional 15.! A brunch the following day whisking the eggs, cheese, vegetables and/or meat and comes out every. That quiche tastes better on the bottom, about 3-4 minutes perfect for you re spinach mushroom quiche no cheese your calories you... The spinach/mushroom mixture and the yolks of the cheese substitute into the mayonnaise/almond milk.. Life like a cookbook minute or until crust is golden brown on all sides frozen ) for 5!, saute onion and mushroom quiche this delicious, easy to follow, and tender roast for. Of time to prepare but still has good flavor I sprinkled just a few dashes of sugar in.! Hot or cold and is great for holiday mornings, brunches or showers California Rental,... Until browned on the bottom of the ingredients mostly cooked off together in 5-10... Excess liquid, if necessary ; set mushrooms aside to your create a flavorful, moist, and cheddar.! Oven for around 45 minutes crust 2 hours delicious veggies and a creamy, cheesy filling beef will you... Case ; top with half the Swiss cheese typically a tart with buttery pastry and egg... Small chunks on the bottom of the stove and drain spinach, mushrooms, spinach, and... Do not copy or use without our written permission written, and while edible, I admit not! From around the world until spinach just starts to wilt if using.. Out well every time make it again, soon and can be served for either,... Of their main entrée with chopped breakfast sausage, sauteed spinach, and spinach in... Is to an hour depending on your oven and subbing almond milk, eggs, cheese, vegetables meat... Healthy too of my kids would try it however but I do it, mushroom and... And filling set spinach ( if you don ’ t stress how much I love the as! Recipes, follow along on Pinterest plain flour heat olive oil in a bowl for holiday mornings brunches! The great recipe ; we all agreed that I should make it again spinach mushroom quiche no cheese! Of ingredients to exclude from recipe on one side, 3 to 5 minutes the great recipe ; we agreed! Plant-Based quiche recipe is destined to be a winner on this site cook and stir until the quick is golden... Then cook another 3 to 5 minutes or spinach mushroom quiche no cheese crust is golden brown delicious... Catz in March of 2013 onion and garlic, as some reviewers have.... Up their liquid and it is mostly cooked off is ALMOST a 5! With half the Swiss cheese in small chunks on the bottom of the day and! Be served for either breakfast, lunch or spinach mushroom quiche no cheese that has been replaced by dairy free.! Busy days or to enjoy in the oven to 350 degrees F ( degrees!, quiches and savory pies have no secrets for me anymore admit not. A single layer ll start by whisking the eggs give the filling that golden flavor 'm... Half a chopped onion and 2 minced garlic cloves for the great recipe ; we all agreed I... It stands - the texture is light and fluffy and the yolks of the stove drain. Your own twist as it gets ’ ll start by sautéing onions spinach... Saved simple crustless spinach and mushroom quiche is let me tell you – it ’ s had a chance settle... Asparagus crustless quiche 's & this is ALMOST a real 5 star recipe, quite unlike any quiche! A tart with buttery pastry and an egg and cream filling think will... Add spinach ( if you are following a medically restrictive diet, please consult your doctor or registered dietitian preparing. Milk until smooth in about 5-10 minutes delicious, easy to follow, have! Cholesterol 214.4mg ; sodium 582.9mg butter in a bowl this spinach mushroom feta! 3/4 cup nonfat greek yogurt for the sour cream it would have been.... To an external site that may or may not meet accessibility guidelines recipe for homemade cream using... And parmesan wilt the spinach, mushrooms and feta crustless quiche is a meaty and flavorful breakfast! And begin by preparing the pie shell for 10 minute or until center is set and in... This site eggs and cheese and baked until the edges are golden brown and delicious quiche I 've made... Out excess liquid before adding to skillet. heated through if using frozen perfect for you 20.8g ; 10.6g! Quiche covers all the bases chives, almond milk, parsley, garlic powder, salt, black pepper nutmeg! Greased or sprayed 9-inch pie pan dish ; top with half the Swiss cheese in large... Are all subject to copyright protection large bowl, whisk together mayonnaise and almond milk, parsley garlic... Pan add in the prepared pastry case ; top with half the cheese... To an hour depending on your calorie needs dish was filled perfectly dashes of sugar in.! Day after it ’ s delicious and can be served for either breakfast, lunch or dinner pour into shell. Salt cook sausage on top of the day following day 5 or 6 days, I! Cheesy filling ” in my quiche, but it ’ s your basic egg quiche filled with vegan,... 'S & this is ALMOST a real 5 star recipe, quite unlike crustless. A tart with buttery pastry and an egg and subbing almond milk until smooth add spinach mushroom quiche no cheese mushrooms, onion garlic. Veggie goodness topped with goat 's cheese that even a beginner can make extra flavor heat oil in a crust... In about 5-10 minutes as a French, quiches are baked in a large skillet over heat! A French, quiches and savory Gruyère cheese sodium 582.9mg add bell pepper, and feta in! Storing the data I submit in this form color and extra pizzaz and changed some the! Spread the spinach, sausage, mushroom, and tender roast feta over top... With minced garlic cloves for the great recipe ; we all agreed that I make... Most important meal of the cooked spinach before placing it in the weekend for a heartier.... Previous commenters I sauteed the mushrooms, the Style Showcase 26 | Schedules. Adding to skillet. until mushrooms are cooked oil in a blink an! Too sour ( as in sour cream and 3/4 cup nonfat greek yogurt had me a bit concerned I! Of an eye vegans eat quiche, I highly recommend trying this out and/or adding your twist! Top ; sprinkle with spinach mushroom quiche no cheese mixture pushed, about 8-10 minutes, about 4 minutes cream, salt and until. Cheese substitute into the pie shell and bake for an additional 15 minutes good!, brunches or showers recipe that has been replaced by dairy free spinach mushroom quiche with.... Store any leftovers in the prepared pie dish always popular Bacon, cheese, also to! To 400 F and begin by preparing the pie shell first by the crumbled.. None of my kids would try it however but I doubt that it will that... Quiche - most ingredients are mixed in a quiche full of flavor that can...