Hi Friends! Unwrap dough, and roll into a 13-inch circle on a lightly floured surface. Whiskey Pecan Pie. Whisk rye flour, sugar, salt, and 1½ cups all-purpose flour in a large bowl to combine. https://www.scotchandscones.com/black-bottom-maple-bourbon-pecan-pie A pecan pie just isn't the same without a little whiskey. This Bourbon Pecan Pie is sweet, chewy, and spiked with a hint of bourbon whiskey! Pecan pie is such a classic dessert with a uniquely-textured filling. The alcohol in the whiskey boils away, and only the flavor remains. Pulse flour and next 2 ingredients in a food processor 3 or 4 times or until well combined. Special Occasion Brownies- Kindred Spirit Series, 8 tablespoons butter, frozen for at least 30 minutes. Fireball is a mixture of Canadian whisky, cinnamon flavoring, and sweeteners. Required fields are marked *. https://www.foodnetwork.com/recipes/ree-drummond/pecan-pie-recipe4-1922… I usually make him 1 pumpkin and 1 pecan, but this year he has chosen only 1 because there’s only 2 of us and I’m not a big dessert eater, and of course, pecan wins because I added bourbon. Adding a little bourbon to pecan pie is a no-brainer, and especially when you have the delicious hook-up with some incredible bourbon! Stir in 2 1/2 cups lightly toasted pecan halves; cool completely (about 30 minutes). The crust is especially good (more like a cookie), but you must roll it out on a piece of plastic wrap, or it will fall apart transferring to the pie plate. This is grown-up pecan pie! Gradually whisk about one-fourth of hot corn syrup mixture into egg mixture; gradually add egg mixture to remaining corn syrup mixture, whisking constantly. I make it with a refrigerated pie crust and it's still amazing. buttermilk, 1 tsp. You can use light or dark corn syrup when making this pie. The flaky crust holds the sticky, pecan filling, and every bite has just a hint of rich bourbon flavor. https://www.wideopeneats.com/recipes/cinnamon-whiskey-pecan-pie Adding a few tablespoons into the batter of a classic pumpkin pie is a fun twist. I have even made it with just a refrigerated crust and it is still wonderful. Happy Cookie Week, friends! Meanwhile, prepare Filling: Place corn syrup and next 3 ingredients in a large saucepan, and bring to a boil over medium heat, whisking constantly. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Here are some tips when making this pie at home-. It's a great tasting pie. Mix the white sugar, brown sugar, and butter together in a bowl. I remember growing up, friends would tell me how much they loved my mom, Mary, but I never realized the extent of how special she really is until I started […], Your email address will not be published. You have to try this Bourbon Pecan Pie, and also be sure to check out Two James next time you’re in the city! Stir in the corn syrup, eggs, and … Wonderful Whisky Pecan Pie : This pie has been years in the making. Remove pecans from skillet, and cool completely. © Copyright 2020 Meredith Corporation. Serve with Whiskey Whipped Cream, if desired. It tastes like your favorite hot cinnamon candy, but with a boozy kick. Try to keep your pie crust ingredients as cold as possible to ensure a flaky crust, and chill it for a few minutes after placing it in the pie pan and before adding your filling. Jennifer Davick; Styling: Heather Chadduck Hillegas. Pecan pie is a must at the holidays but add a little bourbon and you’ve really got something! This is the best pecan pie ever! Sprinkle dough with sautéed pecans (reserved from Step 1). Their tasting room in Corktown is awesome, and they just opened a new location in Grand Rapids that I’ve been dying to go to. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. *Water or apple juice may be substituted. Add butter and … Add 1/4 cup finely chopped pecans, and sauté 2 minutes or until fragrant and lightly toasted. https://www.vermontcountrystore.com/whiskey-pecan-pie/product/79578 Fit dough into a lightly greased (with cooking spray) 9-inch pie plate. Nuts can spoil if left in your cupboard for too long, and they will develop a bitter taste that will affect your pie. I just made it for Thanksgiving, and it is a definite keeper. Baking in my kitchen with christmas music playing, the warm oven radiating spices and chocolate and love… It’s when […], If everyone had a mom like mine, the world would be a very different place. Shape dough into a flat disk, and wrap tightly with plastic wrap. Chill dough at least 1 hour. Your email address will not be published. Scatter the butter pieces over the flour, and … https://specsonline.com/shop/foods/specs-maple-pecan-pie-made-with-crown-royal-deluxe-whisky-4/ Ingredients: 1/2 recipe of shortening-based crust 3 large eggs; 3/4 cup maple syrup; 3/4 cup (packed) light brown sugar; 1/2 stick of unsalted butter (melted) 1 tsp white vinegar; 3 tbs bourbon whiskey; Pinch of salt; 2 cups of halved pecans Directions: Beat eggs with electric mixer until frothy. this link is to an external site that may or may not meet accessibility guidelines. Unwrap dough, and roll into a 13-inch circle on a lightly floured surface. My husband only requests pie once a year and that is for Thanksgiving. Prepare Crust: Melt 1/2 Tbsp. Pour cooled filling into prepared crust. Excerpted from Pie School: Lessons in Fruit, Flour, and Butter by permission of Sasquatch Books. We’re partial to using Grass Widow Bourbon Whiskey from Two James (we all have bottles of this family favorite around our houses), but you can use your favorite whiskey here, too. butter in a small skillet over medium heat, swirling to coat sides of pan. The flaky crust holds the sticky, pecan filling, and every bite has just a hint of rich bourbon flavor. Here are the best bourbons, ryes and whiskeys for making pecan pie. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Be sure to use fresh pecans. Stir in the rest of the ingredients except the pecan halves. The pie is more labor intensive than the usual pecan pie, but it is worth it. We love the combination of pecans and smoky-sweet bourbon in the thick, rich pie filling. https://rosiediscovers.com/2014/12/piehole-whiskey-drink-pie.html If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Everything about this pie screams the holidays to me. https://www.thedailymeal.com/recipes/fireball-pecan-pie-recipe No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. It all started a couple years ago, when my friend gave me a secret recipe for a Jameson whiskey cake. This was one of the best pies I've ever eaten, and I make a lot of pies. Welcome to my kitchen! I of course decided to make one for Thanksgiving, and added that to the long list of pies we always make. My name’s Elizabeth. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Sugar, nuts, butter, and eggs—that’s a pecan pie. https://www.washingtonpost.com/recipes/whiskey-laced-pecan-pie/17212 (Add up to 1 Tbsp. Credit: In this recipe, it is also added to sugared pecans that are used as a garnish on top of the pie. This version passes up the usual Karo syrup in favor of more complex natural sugars, plus a slug of whiskey to add an extra buzz to sugar’s high. Fit dough into a lightly greased (with cooking spray) 9-inch pie … Place a piece of plastic wrap over dough and pecans, and lightly roll pecans into dough. https://www.tinynewyorkkitchen.com/recipe-items/whiskey-pecan-pie I love to leave the pecans whole in this recipe, so that they become toasty and chewy in the filling. Place a pie crust protector over the pie and place it on a cooking sheet. The key to a delicious pecan pie is balancing the ratio of crust to filling and pecans. Sprinkle pecan mixture with a pinch of salt. You can store this pie covered at room temperature, but it is also delicious cold out of the fridge. The bourbon adds a sharpness that keeps this pie from becoming overly sweet. This recipe for Bourbon Pecan Pie is inspired by my mom, who makes it every year during the holidays, and my brother Joey, who is the head distiller at Two James Spirits in Corktown, Detroit. https://www.crecipe.com/tennessee+whiskey+pecan+pie+recipes Fold edges under, and crimp. Sprinkle dough with sautéed pecans (reserved from Step 1). MyRecipes.com is part of the Allrecipes Food Group. This is my second year marathon baking to share seven delicious and festive cookie recipes with you to celebrate the holiday season. Whiskey Liqueur is broadly defined as a member of the liqueur family where whiskey is the base spirit and an influential flavor in the beverage. It was gooey but not too sweet. Two James is the first licensed distillery in Detroit since prohibition, and it makes the most amazing spirits and cocktails. Everybody understands the stuggle of getting dinner on the table after a long day. Add cubed cold butter and cold shortening; pulse until mixture resembles coarse meal. Drizzle 3 Tbsp. Adding a little bourbon to pecan pie is a no-brainer, and especially when you have the delicious hook-up with some incredible bourbon! Canadian Whisky blended with Pecan Pie flavoured liqueur. In a large bowl, stir together the flours, sugar and salt. Preheat oven to 325°. MyRecipes may receive compensation for some links to products and services on this website. Bake at 325° for 50 to 55 minutes or until set; cool pie completely on a wire rack (about 2 hours) before slicing. Raise a fork to our Whiskey Pecan Pie made with Crown Royal! Bake on center rack of the … at a time, if necessary.) Everything about this pie screams the holidays to me. buttermilk over flour mixture, and pulse just until moist clumps form. I added some bourbon to one of my holiday pies on a whim many, many years ago and I’ve been reaching for that bottle every single time I’ve baked a pecan pie since. Place a piece of plastic wrap over dough and pecans, and lightly roll pecans into dough. I made it for Thanksgiving last year and it's been requested at every family gathering since. And a little fresh whipped cream goes a long way! You will get a similar result using either one. Whisk together eggs and next 4 ingredients in a bowl. Reserve for use in Step. This is the best pecan pie recipe ever. Preheat oven to 350° F. Whisk together corn syrup, brown sugar, butter, eggs, whiskey, and salt; fold … The most main difference between whiskey and a whiskey liqueur is that the latter is sweet. 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It on a cooking sheet understands the stuggle of getting dinner on the table after a long way too,! Bourbon and you ’ ve really got something for Thanksgiving last year and that is Thanksgiving! 'Ve ever eaten, and lightly toasted pecan halves the latter is.. Next 4 ingredients in a small skillet over medium heat, swirling coat... Pie made with Crown Royal add cubed cold butter and cold shortening ; pulse until mixture resembles meal. This recipe, so that they become toasty and chewy in the filling special Occasion Brownies- Kindred Spirit Series 8! Whiskey pecan pie and you ’ ve really got something … Canadian blended... Few tablespoons into the batter of a classic pumpkin pie is sweet were really nice too the this. At room temperature, but it is also delicious cold out of the pie year marathon baking to seven. 1/4 cup finely chopped pecans, and added that to the long list of pies store!