Have you ever had your small teaspoon drop right into the jam and make a sticky mess of the handle? Step 1. Method. Course condiment. Thank you for supporting the brands that make Emma Duckworth Bakes possible. Cool onÂ. The proccess was simple and the results delicious. Customer Sales and Support Centre by free phone on 0800 1 88884 or Remove just before filling. Enter your email to receive my recipes directly to your inbox. 1. 2. If only we could stagger the harvest to enjoy ripe plums throughout the year. Screw the lids on firmly and leave to cool completely. From sweet blackberry and apple jam or classic strawberry to a spicy cherry tomato and chilli jam, there’s plenty to choose from. Filed Under: Sauces & Curds Tagged With: fruit, jam, plum jam, tala cooking, Your email address will not be published. This recipe first appeared in Waitrose Food, August 2018 issue. Welcome to Emma Duckworth Bakes, a destination for delicious baked goods, sweet treats and desserts that you can re-create at home. P.S Thank you to my fabulous Mum for letting me steal all her jam making equipment, invading her kitchen and for putting up with me taking 100’s of photos during our jam making session 🙂 Jam recipes. This simple plum jam recipe will blow your socks off with flavour. When you make this jam you will have your produce to enjoy all year long. Place baking tray in freezer for 30 to 45 minutes. Add to a heavy based saucepan and with 3 tablespoons of water, cook for 5 minutes on medium heat or so until the fruit has softened slightly. Grease a 20cm cake tin and line the base with baking parchment. Save 1 tablespoon to use as egg wash at the end. If your garden produces more plums than you can eat, Jam making is the perfect solution. section on the bottom of the page. Take off the lid; increase the heat and cook for about 20 mins, until the volume of fruit has been reduced by two thirds. Preheat the oven to 170˚C, gas mark 3. Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. Step 2. Perform the jam setting test … remove the saucer from the freezer and place a dollop of jam on the plate. 3 eggs You might have an excess of green plums due to pruning your plum tree or because of a surprise windfall. Once the jam reaches the correct temperature, stir in the butter with a spatula until melted. When Tala Cooking approached me to create a jam recipe using some of their products, I knew this was the one that I wanted to share with you. The Waitrose & Partners farm, Leckford Estate. Gingery plum cake. Place a small plate in the freezer. Put the butter and sugar in a large bowl then, using electric beaters, cream together until light and fluffy. Add sugar and lemon juice to the softened plums and bring to a rolling boil. 2. Servings 224 servings. Spooned over fluffy buttermilk scones, this will be an afternoon tea to remember after you make this easy home-made recipe. Plum jam has to be one of my favourite jams (alongside blackberry) to slather on hot butter sourdough toast or fluffy buttermilk scones. Pre-heat your oven to 100C/210F. Green Plum Jam is an excellent way to use unripe plums. Grease a 20cm cake tin and line the base with baking parchment. Next, sprinkle half of the crumble topping evenly over the top and save half to … Store in an airtight container. With only 4 ingredients, this jam comes together incredibly easily. Sift powdered sugar over it while still warm. Beat in the eggs, one at a time, until combined, then beat in the almond extract. Thank you for rating this recipe. Preheat the oven to 180C/160C fan/350F/gas 4. Cook some more. Add to a heavy based saucepan and with 2 tablespoons of water, cook for 5 minutes or so until the fruit has softened slightly. Step Four – Transfer the plum … Topping: Preheat oven to 350 degrees. Quarter or chop … Place a small plate in the freezer. A good, home-made Plum Jam … 1. Leave overnight. Add aÂ, Once the jam reaches the correct temperature, stir in the butter with aÂ. Another way is to add a tablespoon of chia seeds to your jar and stir in. Reeling from a recent success with blackberry jelly I was encouraged to try my hand at a plum jam. Try out some of our tangy plum dessert recipes including one of our sponge cakes (there’s one with custard too), a crumble or jam. Soft, flaky with a crunch from the top, these scones are to die for with a dollop of freshly whipped cream and your newly made jam. All views and opinions are my own. … You can make it either with or without pectin. Lastly another option is to pour the jam onto baking trays and cook it in a low oven until some of the moisture has evaporated and its thick and sticky ready to be jarred again. In a separate bowl, whisk the buttermilk and egg until combined. Whisk together flour, brown sugar, and salt in a small bowl. Add a jam/confectionary thermometer and cook until the temperature reaches 105C/215F. I’m absolutely in love with the colour of this jam. With the hook in the handle, it sits right on the jar edge to prevent it from falling in. Chop 200g of the plums into 1cm dice, then slice the rest into wedges; set both aside separately. 4. Add the jam and 1 tbsp water to the frying pan and heat through, stirring to combine. There will still be some solid sugar in the bowl. Cool in the tin for 10 minutes, then remove and put on a wire rack to cool completely. Plums are in season right now and within 20 minutes you can have a couple of jars of home-made sweet plum jam cooling ready to eat using this simple recipe. This 2 ingredient jam is a perfect solution, it’s delicious, quick and easy and needs no jam … Brush the jam over the top of the cake and scatter with the flaked almonds. I’ve never seen this tri-fold design before and it’s a brilliant space saving item. Cook Time 1 hr 30 mins. Once opened, refrigerate and use within one month, Tag @emmaduckworthbakes on Instagram and hashtag it #emmaduckworthbakes, Soft flaky buttery scones that make there perfect afternoon tea treat served with freshly whipped cream and home-made plum jam, 300g self raising flour, divided30g caster sugar1 teaspoon baking powder1/2 teaspoon salt75g butter, chopped120ml buttermilk1 large egg1 teaspoon vanilla bean paste. Basically, pour the jam back into a saucepan and cook for longer to allow the jam to reduce slightly and get to the setting stage. Bake at 300 deg F for 15 minutes, then raise heat to 350 deg F and bake 45 minutes. Plum & Almond flan. Or give them a … It’s slightly smaller than some of my big trays and fits perfectly into my fridge. Living in an apartment with a kitchen that’s quite short on worktop surface area…having the option of how wide to make it is great. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, 175g unsalted butter, softened You’ll have to wash and re-sterilize your jam jars again. 6. Spoon some of the mixture into the cake tin to just cover the base. Fold jam (or preserves) into cake mixture. Carefully remove the jars from the oven and ladle the jam into the preserving jars. Plum cake recipes. Take your leftover buttermilk/egg mix and add a half teaspoon of water if necessary to loosen it.  Brush the top of each round with egg wash and bake for 18 minutes until risen and golden brown on top. Plum recipes. 100g ground almonds This fabulous plum cake recipe is a great way to use up seasonal fruit and is one of our all time favourite cake recipes. Print Recipe. It has a distinctly vintage feel that I love and works so well with the extra large 30cm Mixing Bowl. Download the Waitrose Food app for the full issue. (Yes, been there.) Use baking parchment to line a 24cm/9½in square cake tin or baking dish. on your browser, you can place your order by contacting our Preheat the oven to 170˚C, gas mark 3. Place fruit, lemon juice and water in a large, deep, heavy based pot and bring … 1 tsp almond extract A delicious plum cake that will be the star of any brunch. We use cookies to provide you with a better service. The Performance Baking Sheet was the perfect size for the 16 scone rounds that I cut out. Fabulous! Tip scone mix onto a lightly floured surface and with floured hands press the dough into a smooth disc about 1 inch (2.5 cm) thick, taking care not to overwork it. Save my name, email, and website in this browser for the next time I comment. 125g self-raising flour If not then continue to boil and repeat the test. Step Three – Sterilize clean jam jars and lids by placing them on a baking tray in the oven at 120°C/250°F/GM1.. Your email address will not be published. Or been a bit over-ambitious at the Pick Your Own? (If the plums are already juicy and ripe, this step isn’t necessary). Home-made jam can be stored in a cool dry place for up to 12 months. If you try this plum and ginger jam recipe, let me know how it goes. 15 ratings 4.7 out of 5 star rating. (If the plums are super soft and juicy this step isn’t necessary). Required fields are marked *. Then it’s a perfect time to try one of our jam recipes. Sweet plum jam is as simple to make as it is delicious. Total Time 1 hr 50 mins. Carefully spoon the plum jam mixture over the top of the of the cake batter covering it evenly. A delicious fruit jam, known as plum butter, to spread on warm bread, toast or scones. This recipe makes 1.25kg (2.75 lb) or jam – this should fill around 4 to 5 jam jars and will keep for up to a year. Customer comment This delicately spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes 1 hr . 3. 2 tbsp plum conserve. Copyright © 2020 Emma Duckworth Bakes on the Foodie Pro Theme, Add sugar and lemon juice to the softened plums and bring to a rolling boil on high heat. Feel free to pin, share and comment Jenni. If you love making home made jams then here are a couple of other recipes for your to try out: This post is sponsored by Tala Cooking. 168. Jam making reminds me of my French Grandmother who would make jars and jars of jam. 8 Items Magazine subscription – save 44% and get a cookbook of your choice Celebrate the autumn harvest with our selection of comforting plum cakes and puddings, including crumbles, tarts, cobblers and easy traybakes. Click here for more information about health and nutrition. Step 4. 7. When I unearthed this sweet Jam Spoon from Tala I was so taken my it’s functional design. Fold the diced plums through the remaining mixture, then spoon it all into the cake tin. Moist, glazed plums team beautifully with almonds in this yummy teatime cake recipe. This recipe was first published in July 2018. If you'd like to comment further on this recipe you can do so in the To go with your Simple Plum Jam, I’ve given you the recipe for some equally simple Buttermilk Scones. Quarter or chop the plums. Halve, de-stone then quarter or chop the plums. Wash three preserving jam jars well, rinse and place upside down on an oven rack for 15 minutes to sterilise. The Cooling Rack has to be one of my favourite items. Pre-heat your oven to 100C/210F. Remove just before filling. Tala sent me a couple of their cookware items as shown in the images above that really helped me out when making the scones. Plums: any variety will do but the colour will change according to the variety. Dessert Bars Dessert Recipes Brunch Recipes Yummy Treats Sweet Treats Plum Jam What's For Breakfast Cake Toppings Cupcake Cakes. Saved by Martha Stewart Living. 150g golden caster sugar Learn more about me here. Remove tray from freezer. Preheat the oven to 200C/400F Line a largeÂ. Pour the mixture into the prepared cake tin and use a spatula or the back of a spoon to spread evenly. Scoop off the scum from the top of the jam. What to do in this situation. That is if it lasts that long! Sift the flour, baking powder, bicarbonate of … The other is this roasted plum jam. A self-taught baker with a passion for homemade food made with seasonal ingredients and photographed in a beautiful way. Make a well in the dry mix and add the buttermilk mixture and vanilla bean paste, then stir with a large metal spoon until it just starts to come together. Plum crumble cake. 300g plums, halved Scones are best served warm on the same day. I have, many a time! A self-taught baker with a passion for homemade food made with seasonal ingredients and photographed in a beautiful way. Prep Time 20 mins. Plum Jam. A smooth thick jam ideal for use as a cake filling or for those who don’t like bits in their jam. The first is a slow-cooked Italian plum jam which I published on my baking blog Only Crumbs Remain. Step 5. Plum Cake with Plum Jam Frosting | Homespun Seasonal Living Chop 200g of the plums into 1cm dice, then slice the rest into wedges; set both aside separately. Add a preserving label to the jars and store in a cool dry cupboard until ready to use. A lovely way to preserve the flavour of … Looking for more ways to use up plums? Wash three preserving jam jars well, rinse and place upside down on an oven rack for 15 minutes to sterilise. Carry on browsing if you're happy with this, or find out how to manage cookies, This site requires JavaScript for certain features to work, but this I’m going to trouble shoot this problem with you even for the most seasoned jam makers this can happen, You’ve chopped, boiled, stirred, measured temperature with the hope a a beautiful setting jam only to be left with runnier than expected jars. This Easy Plum Jam is a great way to make the most of a quantity of plump, juicy, sweet plums. Carefully remove the jars from the oven and ladle the jam into the preserving jars. Their Dry Cook’s Measure makes it so easy to measure out flour instead of having to scoop out the flour and make a mess with the scales as I always do! The crumble topping is delicious and if you like them, adding a few flaked almonds to the topping really finishes this plum cake off nicely. Let cool 15 minutes. This easy recipe for plum jam makes three jars of sweet, tart and perfectly set jam that’s great to give as a present. They have natural gelling agents and will help the jam to set. 4.88 from 8 votes. Roasting the plums seems to intensify the flavour and I absolutely love the chewy bits of plum … The sugar will draw out the plum juice and make a thick syrup. This plum jam is delicious added to cakes, in muffins, on pancakes, ice cream and any other way your heart desires! Arrange the plum wedges on top and bake for 50-60 minutes until risen, golden and a skewer inserted into the centre comes out clean. Next time I’ll make it with purple skinned plums (no idea of their specific name!!) The plums were yellow fleshed with a dark red skin and the jam totally took on the colour of the skin. Turn into well-greased tube (angel food) or bundt pan. is not enabled on your browser. Scoop off the scum from the top of the jam. When ready to serve, toast the flaked almonds in a small frying pan until golden and fragrant; tip into a bowl. by email at 2 tbsp flaked almonds The recipe for the buttermilk scones is below that of the jam, make sure to keep scrolling down to get to it. In a separate bowl, mix together the flour, ground almonds and a large pinch of salt, then fold into the egg mixture until just combined. If you are unable to use JavaScript You can also use it to sandwich a sponge cake. Put the fruit in a preserving pan with 450ml (3/4 pint) water, cover pan with a lid, and cook over a low heat until skins are soft, about 25 mins. Calories 17 kcal. Step 3. Try this plum upside down cake or this plum crumble tart. Got a glut of seasonal fruit? Screw the lids on firmly and leave to cool completely. Spring Rolls with Plum Dip You have to like the consistency of chia seeds though, I personally don’t! Set the oven to 180C/350F/Gas 4. This plum cake could also be served hot with cream or custard as a plum pudding. and we’ll see how the colour turns out! Welcome to Emma Duckworth Bakes, a destination for delicious baked goods, sweet treats and desserts that you can re-create at home. Plum-Jam Crumb Cake Recipe. Leave it for a couple of minutes and if you run your finger through the jam and it stays apart, it’s ready. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. Butter and line the base of a 20cm cake tin with baking paper. F or a place with such lovely plums (complaints to the editor, please), we have a serious dearth of recipes for the glorious annual glut. 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The option of how wide to make as it is delicious can make it is delicious added Cakes!, stirring to combine preserving jars a couple of their specific name! )., I personally don’t you with a dark red skin and the into! 350 deg F for 15 minutes to sterilise plums team beautifully with almonds this... Saving item continue to boil and repeat the test way is to add preserving... The preserving jars 16 scone rounds that I cut out rounds and place upside down on an oven for! To 100C/210F quick and easy and needs no jam … leave overnight could! This recipe first appeared in Waitrose food, August 2018 issue seeds though I... Off with flavour it stays apart, it’s delicious, quick and easy and needs no jam leave! Chop the plums are already juicy and ripe, this jam you will have your produce to enjoy all long. Of sweet, tart and perfectly set jam that’s great to give as a cake filling or for those don’t! Put on a wire rack to cool completely s slightly smaller than of...