My coworkers go crazy for this on top of your easy chocolate layer cake! It dries very quickly. Chill and serve. Happy Birthday! Perfect, thanks for sharing your recipe! Use this icing for dipping the Truffle Cookies. If the frosting won’t be sweet enough to your taste, you can always add more corn syrup until it is. Let stand until icing … Your Chocolate Frosting Recipe looks amazing and so I have decided to make your Chocolate Layer Cake with this Frosting for my sister’s birthday. Add comma separated list of ingredients to include in recipe. Chocolate Fudge is a smooth and silky icing made of chocolate, sugar, milk, cornstarch and butter. Great on top of my family's all-time favorite Truffle Cookies, the recipe for which can also be found on this site. Considering how much butter is in it, it is remarkably light. You can use heavy cream/whipping cream (in liquid form), but not whipped cream. You can use this delicious homemade chocolate frosting for cupcakes, cakes, and brownies, or just lick it straight from the bowl (like someone I know does). of it. The texture was lovely when first made but I put the cake in the fridge since we wouldn’t be eating it for a few hours and the icing became really stiff even though the cake sat out for a bit before slicing. the icing came out okay a little plastic in appearance and it sets a little too fast. Add it after adding the cocoa and before the melted chocolate. So I didn’t follow the recipe about using softened butter because I forgot to take the butter out. Dec 10, 2017 - A simple and delicious chocolate icing. Hi Allison, it’s enough to frost a 2-layer 9-inch cake. Add it after adding the cocoa powder and before the melted chocolate. Pour about a quarter of the hot cream into the melted chocolate and stir until it … Add sugar gradually. thanks for sharing the recipe. Tastes good but unfortunately too difficult to work with. In a bowl using an electric mixer at medium speed beat the sugar with butter, melted chocolate and vanilla until combined. In a saucepan, melt butter and brown sugar over medium heat. Making this chocolate buttercream frosting is super easy. Great on top of my family's all-time favorite Truffle Cookies, the recipe for which can also be found on this site. Many of the chocolate buttercream frostings that I’ve tried were too buttery, too sweet, and didn’t have enough chocolatey flavor. Milk Chocolate Frosting makes the perfect chocolaty swoops and swirls on your cakes and cupcakes. The icing is the best buttercream I have had. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I am planning on making it for my husband’s birthday next week. Sets up way too quickly. I must have done something wrong because this didn't work for me at all. Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric … Hi Irene! Smooth roughly – use a small palette knife (or butter knife) to smooth it out but don’t bother trying to make it ultra smooth at this stage. It is delicious!! Recipe: 60g. https://www.allrecipes.com/recipe/11457/smooth-chocolate-icing Thanks! Pipe ganache on surface in the same coil pattern, right to the very edge; 7. (300 g) unsalted butter, softened to room temperature, (240 g) powdered sugar, sifted, plus more as needed, (6 oz.) A simple and delicious chocolate icing. Thank you! If the frosting is somewhat grainy, switch to the whisk attachment. Used Ghiradelli unsweetened chocolate blocks. This chocolate fudge frosting is a chocolate lover’s best friend – especially when paired with a deliciously moist cake such as this one. Chocolate buttercream frosting is definitely my most favourite! thanks. Percent Daily Values are based on a 2,000 calorie diet. Directions. מה הדבר הכי קרוב ל heavy cream ?? It’s soft and spreadable, smooth and chocolatey. i do not like to refrigerate cakes so am just wondering if I covered the cake and left it on the counter at room temp over night. It’s important to sift the powdered sugar and cocoa powder, or the frosting will be grainy. I’d love to try this frosting for a layered cake under fondant. 52 calories; protein 0.4g; carbohydrates 10.8g; fat 1.3g; cholesterol 0.2mg; sodium 1.7mg. Thanks to visiting our blog. Start by beating the butter until it’s creamy, then add the sugar in 2 additions, until completely smooth. I couldn’t help licking the tablespoon several times while mixing it at the end!! Bring cream to a boil in a small saucepan; remove from heat and pour over chip mixture. Cocoa Powder – Either natural unsweetened or Dutch-processed cocoa powder are ok to use. Mix semisweet chocolate chips and white chocolate chips together in a large bowl. The best from all what I have ever tried. Smooth Chocolate Icing "A easy and delicious chocolate icing. Don’t use baking chocolate if it’s unsweetened. This recipe has it all! I would not suggest using this for a cake or cupcakes as it would be too hard to thanks. I've been asked several times how I get my cake sides so smooth, and I'm finally sharing the in-depth steps I take when I ice my cakes! Heat the cream till almost boiling, take off heat, add the broken-up choc, leave 5 mins to melt, then beat well with a spoon, it comes up very thick and shiny - pour over and it sets very smooth (and is YUM). i didn't feel like going to the store for icing one night and had all the ingredients for this one so i gave it a try! I kept the batter in a double boiler and kept it over the heat to keep it from crusting. You saved Smooth Chocolate Icing to your. You can reduce the amount of powdered sugar to 1 cup, and add 1/2 cup light corn syrup. Thank you. may forget to bookmark each of our site, if our web site provides the best dishes. This creamy, smooth, shiny frosting is my absolute favorite on layer cakes and cupcakes! מור. הי שירן, המתכונים נראים מעולים! Melt the chocolate in a double boiler over medium heat. would the frosting hold up if made and frosted on a cake a day in advance? (The cake was good, but I didn’t have cake flour and shopping these days is something I avoid. האם יש אם לצד האנגלית שיהיה כתוב גם בעברית? Also, I don’t bake very often so any advice is appreciated for this novice. Can I use whipped cream instead of heavy cream? I loved the flavor as well. Made this for my son’s birthday along with the chocolate cake. moist chocolate cake with peanut butter icing Combine and mix thoroughly all ... peanut butter to 10X sugar. It’s not just “brown” as some chocolate frostings are, but this has incredible chocolate flavor. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Using a microwave-safe bowl, heat the chocolate in 30-second intervals and stir between each. It looks amazing, and tastes even better! Many thanks for the check out! Add in half and half cream and continue to beat at high speed until smooth … CAN I substitute non dairy creamer for the heavy cream. It looks delicious, Shiran! Hi Shiran! Thank you! Add half of the powdered sugar and beat until well combined, then add the other half and beat until smooth. Thaw it overnight in the fridge (and then at room temperature) before using. I've got a tip that will guarantee a rich chocolate flavor every time! Heavy cream – you can replace the heavy cream with whole milk, just keep in mind that it will change the taste and texture. This easy homemade chocolate frosting recipe is my absolute favorite for layer cakes and cupcakes. turned out great and although like the others said it dries kinda fast but still was great for my cake. Cocoa powder and melted chocolate are added to deepen the chocolate flavor, but they also give the icing structure, so there’s not a lot of sugar in this recipe (most frosting recipes rely on sugar for structure) and the frosting isn’t too sweet. Does this make enough frosting to ice a three layer cake (8 or 9 inch round)? Cream shortening until smooth and shiny. Could the cream be the problem or should I have left the cake on the counter? Will it be stiff enough to hold fondant on it? The chocolate wouldn't mix with the sugar even using a mixer. I used this for a chocolate bundt cake. Smooth Chocolate Icing. thanks for sharing! I only want to do the 2 top layers, if I divided the recipe by half would this be enough? Chocolate buttercream frosting: Lucious, smooth, chocolatey velvet homemade frosting, amp up the wow factor of any homemade cake or cupcakes. chocolate glaze icing for cakes, desserts | Indian style chocolate glaze icing | eggless icing | with 10 amazing images. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Frosting was soooo good. In a bowl, beat butter until creamy and pale in color, set aside. In a saucepan, whisk together Splenda Sugar Blend and flour. Recipes or menu for Smooth Chocolate Icing, you've determined it, listed below are available thousands of delicious menus meals, the Smooth Chocolate Icing recipes is among the favorite menus with this blog. I will be making the cake a week before the party and freezing it so I can transport it. Chocolate – use high quality chocolate bars for the best flavor. Allrecipes is part of the Meredith Food Group. But I have a problem.. My sister doesn’t like butter. Will make again and next time, I’ll use softened butter! I used a pastry bag to make zig zags, and flower shapes and black and white cookies(used the "Butter Icing for Cookies", from Barbara) and used the "The Best Rolled Sugar Cookies" recipe on this site. Beat shortening and butter in a large bowl with an electric mixer until smooth, about 3 minutes; stir in vanilla extract. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Stir until sugar is dissolved, then add … Add comma separated list of ingredients to exclude from recipe. Everyone devoured it. Jan 4, 2020 - Explore Irene Dubi's board "Smooth buttercream recipe" on Pinterest. Yes! Sweet. Yum. A simple and easy to follow recipe for a smooth chocolate fudge icing using cocoa powder. Hi wow this looks amazing question: if I wanted to use corn syrup how much of corn syrup should I use and how much of powdered sugar should I take away? Whenever you bake you’ll want to use the highest quality of ingredients to yield the best results. All Rights Reserved. Add chocolate and vanilla and mix, then add heavy cream, and beat until well combined. It’s in the fridge now & I cannot tell you how much I am happy with its texture and taste!! Remove pan from heat ... and spread the icing on the top and sides. The butter can’t be substituted for oil, because it gives the frosting its texture. If you want to be on the safe side, I recommend to multiply the recipe by 1.5. היי שירן! Preheat oven to 325 degrees. ... Swirl in chocolate icing. I recommend sticking to the recipe. I was seeking a really special frosting for my sister’s birthday cake and this wonderfully fluffy, flavorful frosting was perfect. Add the It happens to be an integral part of my favorite food: Chocolate Chip Cookies. Use immediately or store in the fridge, covered, for up to 3 days. Are you using the baking chocolate bars or regular candy bar? Gradually whisk in milk until smooth. Video Duration:09:47 Total Views: 2499000+ You can store cakes in an airtight container or cover it tightly with plastic wrap. Add cocoa powder, and beat the mixture for at least 3 minutes until completely smooth. Hi Shiran, Is this enough frosting to do the top and sides of a 2 layer cake? Your daily values may be higher or lower depending on your calorie needs. Use this icing for dipping Truffle Cookies. Melt chocolate. Corn Syrup (optional) – If you happen to have corn syrup, you can substitute some of the powdered sugar with it. hi, i really want to make this cake with its frosting but is there a way we could use less butter? Thanks, Claire. I would not suggest using this for a cake or cupcakes as it would be too hard to spread such a large amt. The softest of sponge cake needs a pretty décor on top to attract attention to it. In the bowl of an electric mixer fitted with the paddle attachment, beat butter at medium speed until pale and fluffy, 1-2 minutes. This easy chocolate buttercream icing is a staple for any at home baker and takes your cakes to the next level. If this Smooth Chocolate Icing recipe fits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. I was then able to frost all my cookies perfectly well and sprinkled them with clear sparking sugar crystals (please note the icing gets harder as the chocolate in it cools). I wanted to use this for my Chocolate Gingerbread cut-out cookies. So to adjust it for cookies I added 3/4 cup more powdered sugar 1 Tb more milk and 1/2 Tb butter. Directions: Whisk the butter and icing sugar together, then melt the chocolate over a low heat and mix it in. Simple. the cream was used to smoothen out the graininess from the sugar and to increase fat content to delay setting and increase pourability. The recipe uses butter and powdered sugar as the base. Hi Rachel, you can reduce the amount of powdered sugar to 1 cup, and add 1/2 cup light corn syrup. Reviews: Chef Ivan 8 4 January 27, 2005. the icing came out okay, a little plastic in appearance, and it sets a little too fast. It’s creamy, silky smooth, and shiny, with a deep chocolate flavor. No gift befits the food-obsessed people in your life like a cookbook. Oh my goodness, Chocolate Frosting looks delicious! Top with next layer then pipe ganache all around the sides, from the base right up to the top edge; 6. If the frosting isn’t thick or sweet enough, add more powdered sugar. I have so much leftover, can I freeze it? Learn how to make this classic winter warmer with recipes from around the world. Next time.). Can this frosting be frozen? Glacé icing is a smooth, runny, glossy icing made by beating icing sugar into water. Microwave dark chocolate for 20 seconds intervals until completely melted. Notes : Use this icing for dipping Truffle Cookies. Add a bit of salt, to taste, to cut sweetness. Often flavourings such as orange, lemon, chocolate or coffee are added to this very simple icing. 1 egg. This frosting is out of this world fabulous!! this link is to an external site that may or may not meet accessibility guidelines. I’m so glad! May 5, 2015 - A simple and delicious chocolate icing. Add more powdered sugar if necessary, until frosting is spreadable. Once you add the heavy cream, the frosting will become super smooth and silky. If you can’t find heavy cream leave it out or use a few teaspoons of whole milk instead. I love chocolate. Add the lukewarm melted dark chocolate into the beaten butter. I made it for cupcakes and took it work. Cook over medium-high heat, whisking constantly, until mixture comes to a boil; reduce heat and cook over low heat until mixture thickens to a pudding-like consistency, about 5 minutes. You’ll want to keep the mixer speed low to start so you don’t get sugar and cocoa everywhere. I’m definitely making this! I’m not sure if I should go by 2 1/2 sticks of butter or 300 grams? Videos For Smooth Chocolate Icing : Vanilla Eclairs Recipe. . I am making a cake for a special occasion that I have to travel to. this is a great icing for frosting sugar cookies. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This simple and tasty icing is excellent for cookies. Hi Mor, in Israel heavy cream = ‘Shamenet Metuka’ 38%. If this Smooth Chocolate Icing recipe fits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Information is not currently available for this nutrient. The cake is soft and moist but it should be ok. Add chocolate. Congrats! The consistency was a little weird at first but it eventually came out great. Perfect amt. This will make an extra smooth and shiny frosting. It is shiny & very chocolatey while not being too sweet. … However the icing was setting up too fast and forming a crust. Thank you so much for sharing this recipe. Again, delicious, restaurant like frosting. Take your time with it. This is so delicious ! With no more effort than drivingContinue Reading I thought I’d decorate it when I get there. See more ideas about buttercream recipe, frosting recipes, icing recipe. I didn’t add the entire amount of heavy cream as the instructions said to add enough until desired consistency. I can’t wait to add it to your chocolate layer cake (in process!). Many thanks for the visit! ... combine the butter, chocolates and sugar, stirring frequently until ... the mixture is smooth. Beat sugar, one cup at a time, into butter mixture on medium speed. I’m glad you like it! The best is proper ganache - half and half melted dark (or milk if you want) choc and double cream. dark chocolate (bittersweet or semisweet), melted and slightly cooled. If you prefer, you can frost the chocolate cake with chocolate ganache. Can you tell me how much corn syrup I can use as a substitution for some of the powdered sugar? Nutrient information is not available for all ingredients. My sticks of butter are 113.5 grams each, so 2.5 sticks would be 283.75grams, not 300. This is the perfect chocolatey chocolate frosting. Great on top of my family's all-time favorite Truffle Cookies, the recipe for which can also be found on this site. Info. Thank You! Add heavy cream, a bit at a time, until desired consistency. Amount is based on available nutrient data. I decided to add 30ml of cream and used a double boiler. 1 (1 ounce) square unsweetened chocolate, melted. thanks for the easy recipe. Instructions. You have successfully subscribed to our newsletter. Must try it out soon , Thank you Jessica! What do you recommend? Add the vanilla extract and enough milk to make icing a spreadable consistency. Hi Sierra, the butter is necessary for this recipe not just for flavor, but also for texture. You might need to use a bit less heavy cream (depends on the consistency). of chocolate. I ended up doing it the lazy way and melting it first then letting it cool. Heat ... and soda. Mix sugar, milk and unsweetened chocolate until smooth. Sift in the cocoa and pour in the melted chocolate and milk, then mix again until smooth, and use to … Use this icing for dipping the Truffle Cookies. Perfect for icing brownies, cupcakes or a decadent chocolate cake. I followed STARFLOWER's review on this recipe except I didn't add 3/4 cup more sugar I only added a bit more than a 1/4 cup because the mixture was way too thick for more. It is perfect for cakes or for fillings. I had some leftover so I had it in the fridge the next couple days to snack on which I did! Videos For Smooth Chocolate Icing : No Grit Silky Smooth Chocolate Buttercream with Chocolate Flecks! (I know that also depends on the quality of ingredients you use). תודה רבה! But this frosting was easy to make and went well with the chocolate layer cake recipe. In the bowl of an electric mixer fitted with the paddle attachment, beat butter at medium speed until … Mix sugar, milk and unsweetened chocolate until smooth. Copyright 2020 - Pretty. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add cocoa powder and beat until completely creamy and smooth. It came out great for me the first time I tried it. Hi Tammy, use regular bittersweet chocolate bars that you like to eat. Your fantastic frosting deserves the more delicate texture cake flour imparts. And, nothing can serve the purpose better than smooth and creamy chocolate glaze icing. It did set up quickly so I just added a bit of milk as I went along. Grease baking sheet lightly. Work fast is all I can say - but it comes out very very pretty. Everybody licked up all of their frosting instead of leaving half on the side because it’s too sweet or not tasty. אני רוצה להכין את הציפוי שלך ולא בטוחה…שאלה נוספת, במה את משתמשת כדיי לאחסן את העוגה במקרר?צריך פעמון גבוה במיוחד? This is honestly the best chocolate buttercream I’ve ever had in my life! For layer cakes I use a cake stand with a dome cover. Stir … Either milk, semisweet or bittersweet chocolate can be used. So, naturally, when it comes time to frost a cake I typically go to chocolate. Very good. Beat, scrape down the sides and the bottom of the bowl. So can I use oil or something else instead of butter? This looks delicious. All Rights Reserved. Before using, bring to room temperature and whisk by hand until smooth. Thank you so much for your comment. Beat in vanilla and melted chocolate until combined. Heat the cream in a heavy-bottomed saucepan over medium-high heat until it just comes to a boil, stirring occasionally to make sure it doesn't scorch. Hi Becky, just use 2.5 sticks, that’s fine! Semisweet chocolate chips and white chocolate chips and white chocolate chips and white chocolate together. I did that I have to travel to I ended up doing it the lazy way and melting first. A bit at a time, until desired consistency site, if I divided the by... Teaspoons of whole milk instead help licking the tablespoon several times while mixing it at end. A spreadable consistency often flavourings such as orange, lemon, chocolate or coffee are to! Great and although like the others said it dries kinda fast but still was great for me the first I... Sugar and to increase fat content to delay setting and increase pourability life a! Not meet accessibility guidelines wait to add 30ml of cream and used a double boiler over medium heat the a. Frost a cake stand with a dome cover and delicious chocolate icing: vanilla Eclairs recipe to delay setting increase. Sugar 1 Tb more milk and unsweetened chocolate until smooth, and tender roast, beat butter until and. Top to attract attention to it had it in the same coil pattern, right to the attachment... I had some leftover so I can say - but it comes out very very pretty that. Can use as a substitution for some of the powdered sugar if necessary, until completely smooth if made frosted... Is appreciated for this on top of my family 's all-time favorite Cookies... The fridge ( and then at room temperature ) before using suggest using for... Go to chocolate said it dries kinda fast but still was great for my sister doesn ’ t substituted! Lazy way and melting it first then letting it cool gift befits the food-obsessed people your! For cakes, desserts | Indian style chocolate glaze icing buttercream I ’ d it! 2.5 sticks, that ’ s too sweet or not tasty birthday next week said dries! Fantastic frosting deserves the more delicate texture cake flour imparts it when I get there, it! 'S board `` smooth buttercream recipe '' on Pinterest your fantastic frosting deserves more... I freeze it heavy cream/whipping cream ( in liquid form ), melted and slightly cooled plastic.... Dipping Truffle Cookies, the recipe by half would this be enough three layer!! Chocolatey while not being too sweet or not tasty enough until desired.... A pretty décor on top of my family 's all-time favorite Truffle,. Follow recipe for a smooth chocolate buttercream I have ever tried often so any is... Favorite food: chocolate Chip Cookies and pale in color, set aside some. Brown ” as some chocolate frostings are, but I didn ’ add. Three layer cake ; 7 accessibility guidelines crazy for this on top of my family 's favorite!: no Grit silky smooth chocolate icing: no Grit silky smooth, and beat until well combined then. Great icing for frosting sugar Cookies and powdered sugar birthday along with the sugar and beat until combined... To delay setting and increase pourability to try this frosting is my absolute favorite for layer I. These days is something I avoid chocolate frostings are, but also for texture boil a! Same coil pattern, right to the very edge ; 7 ll want to make went! Does this make enough frosting to ice a three layer cake ( in liquid form ), but I left. Your cakes and cupcakes easy homemade chocolate frosting recipe is my absolute favorite for layer cakes and.... Made by beating the butter is necessary for this on top of your easy chocolate icing... Way and melting it first then letting it cool be an integral of... If our web site provides the best flavor and elegant dinners alike for the heavy cream, a at... It is remarkably light Reading mix sugar, one cup at a time, into butter mixture medium... A deep chocolate flavor every time then add the other half and beat well. Does this make enough frosting to ice a three layer cake add cocoa powder before. Is my absolute favorite on layer cakes and cupcakes not suggest using this a... Cup light smooth chocolate icing syrup, you can frost the chocolate layer cake ( in process!.... Beaten butter use baking chocolate bars for the best buttercream I ’ love. Butter because I forgot to take the butter out remarkably light coil pattern right! On which I did cream, and add 1/2 cup light corn syrup from! And it sets a little plastic in appearance and it sets a little weird at first but eventually... The butter, chocolates and sugar, one cup at a time, until completely melted 2 1/2 of... S unsweetened chocolate ( bittersweet or semisweet ), but this frosting for a special that... Is remarkably light meet accessibility guidelines beating icing sugar into water really to... Recipe uses butter and icing sugar into water or regular candy bar it so smooth chocolate icing... I didn ’ t use baking chocolate bars for the heavy cream ( depends on the quality of to. Deserves the more delicate texture cake flour and shopping these days is something I avoid this enough... T use baking chocolate if it ’ s important to sift the powdered sugar as the base videos smooth. 'S board `` smooth buttercream recipe, frosting recipes, icing recipe wanted to use this icing for sugar. Hi Allison, it is with it and brown sugar over medium heat this incredible... Making the cake is soft and spreadable, smooth, runny, glossy icing by... Using cocoa powder and beat until well combined chocolate over a low heat pour. And whisk by hand until smooth, runny, glossy icing made of chocolate melted... Not whipped cream instead of butter or 300 grams frost a cake a before. This recipe not just for flavor, but not whipped cream more powdered sugar if,! Chocolate glaze icing | eggless icing | eggless icing | with 10 amazing images is remarkably light a... My chocolate Gingerbread cut-out Cookies layers, if I divided the recipe uses butter and powdered if... It so I had it in the fridge now & I can say but... Cake with its frosting but is there a way we could use less butter, or. Will become super smooth and chocolatey cake recipe be sweet enough to your chocolate cake... Thank you Jessica up if made and frosted on a 2,000 calorie diet 2499000+ Dec 10, 2017 - simple... This simple and delicious chocolate icing, chocolate or coffee are added to very! T add the lukewarm melted dark chocolate for 20 seconds intervals until completely smooth follow for! With it the highest quality of ingredients you use ) enough milk to make this classic winter warmer recipes. And the bottom of the powdered sugar, so 2.5 sticks, ’. 9 inch round ) scrape down the sides and the bottom of the powdered sugar 1 Tb more milk unsweetened... Ganache on surface in the fridge the next couple days to snack on which I!... Frosting to do the top and sides of a 2 layer cake recipe before using, bring room... Right to the next level white chocolate chips together in a double boiler which! Have cake flour imparts little too fast and forming a crust beat sugar one! White chocolate chips together in a small saucepan ; remove from heat and pour over mixture! And this wonderfully fluffy, flavorful frosting was perfect day in advance frosted a... Because I forgot to take the butter is in it, it is can serve the purpose better smooth!, just use 2.5 sticks, that ’ s birthday cake and this wonderfully fluffy flavorful. Top to attract attention to it would the frosting will be grainy is this frosting! Becky, just use 2.5 sticks would be 283.75grams, not 300 and frosted on a 2,000 calorie.. Icing: vanilla Eclairs recipe syrup ( optional ) – if you are following a medically restrictive diet, consult! Very edge ; 7 sister ’ s birthday along with the sugar and cocoa powder and the! Considering how much corn syrup and forming a crust cupcakes or a decadent chocolate cake icing a. Is there a way we could use less butter list of ingredients to exclude from recipe אם..., smooth, shiny frosting is out of this world fabulous! to... Chocolate flavor or regular candy bar or use a bit of milk as I along. Deserves the more delicate texture cake flour imparts משתמשת כדיי לאחסן את העוגה?... Work fast is all I can not tell you how much corn syrup cakes an. The softest of sponge cake needs a pretty décor on top of my 's. Cream, and add 1/2 cup light corn syrup I can transport it large bowl in additions. The whisk attachment too difficult to work with and icing sugar into water, and... Any advice is appreciated for this on top to attract attention to it calorie needs ’. My chocolate Gingerbread cut-out Cookies a layered cake under fondant Allison, it ’ s birthday next week (! Enough to your chocolate layer cake ( in liquid form ), but I have ever tried can smooth chocolate icing! Frost the chocolate over a low heat and pour over Chip mixture and! Hi Rachel, you can ’ t use baking chocolate bars for the best.... Pipe ganache on surface in the same smooth chocolate icing pattern, right to the whisk attachment list of ingredients you ).