Add comma separated list of ingredients to exclude from recipe. No gift befits the food-obsessed people in your life like a cookbook. Amount is based on available nutrient data. This chocolate cream cheese frosting is thick, creamy, silky smooth, and not too sweet. Because this chocolate cream cheese frosting is, in fact, the best in the biz. Do you love cream cheese frosting? SO much better than a tub of store-bought frosting AND it only took about 5 minutes to make. Congrats! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Whisk together powdered sugar and cocoa in a medium bowl; gradually add to butter mixture alternately with 5 Tbsp. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add comma separated list of ingredients to include in recipe. Very good recipe but agree with previous reviewer that it is important to let the frosting set for a bit. YUM! This recipe is enough to frost 18-24 cupcakes, one 9×13-inch sheet cake, or one 3 layer cake. The bowl with the extra frosting was the most popular item in the kitchen. After freezing, thaw in the refrigerator then beat the frosting for a few seconds so it’s creamy again. Cream cheese frosting holds its shape much better when it’s piped cold. Beat at low speed until blended after each addition. It is dense, thick and creamy which makes it a breeze to frost a cake. … It’s easy to spread thanks to the cream cheese and would be the perfect match for a chocolate … It worked for me. You can definitely try to refrigerate or even freeze it to help it harden before making your stripes. AMAZING. My new favorite! A lovely, rather expensive-tasting (so be sure the cake deserves it!) This Best Chocolate Cream Cheese Frosting is creamy, tangy, chocolate-y and super yummy. Your email address will not be published. cream, 1 tsp. Add 8 oz of softened Cream Cheese, 1/2 cup of softened Butter and 2 teaspoons of Vanilla to the mixer. Mix for 2-3 minutes more, or until fluffy. Add the sifted confectioners’ sugar and mix until creamy, about 5 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Learn how your comment data is processed. Using a hand mixer *, beat until smooth and creamy. This Chocolate Cream Cheese Frosting is made with cocoa powder and 4 other simple ingredients! About 5 hours later guests started eating the cake and raving about the frosting. You saved Chocolate Cheese Frosting to your. Make sure you’re using a block of cream cheese, not cream cheese spread. Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. I then used it to frost a marble cake by putting on the layer of chocolate and dropping bits of the white on top and swirling it with a knife. It’s silky, undeniably creamy, and the flavor is absolutely delicious. Add vanilla extract and salt … Taste, then add another pinch of salt if desired. If we think regular cream cheese frosting is the best, we’re definitely backwards. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. It's wonderful on cupcakes as well. Info. I was quite beautiful and a huge hit. Apr 27, 2020 - Explore Nicole's board "Chocolate cream cheese frosting" on Pinterest. Allrecipes is part of the Meredith Food Group. Add the confectioners’ sugar, cocoa powder, vanilla extract, 1 Tablespoon milk, and salt and beat on medium-high speed until combined and creamy. I used it to frost the "Deep Dark Chocolate Cake " and the combo was amazing! YUMMY!!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a bowl, beat together the cream cheese, 3 tablespoons milk, confectioner's sugar, butter, vanilla, cocoa, and cinnamon to a spreadable consistency. https://www.food.com/recipe/chocolate-cream-cheese-frosting-192894 Chocolate Cream Cheese Frosting is loaded with rich, bold chocolate flavor. . I did tweak it a bit though: Only 3 cups of powdered sugar (4 seemed like too much) and I ditched the cinnamon completely. Chocolate Cream-Cheese Frosting Chocolate Cream-Cheese Frosting. https://www.ihearteating.com/chocolate-cream-cheese-frosting-recipe I then let it sit overnight and WOW! I used the salted butter I had but did not add the pinch of salt. Chocolate Cream Cheese Frosting on top of a rich and soft chocolate cake is a dream dessert! Please respond fast. Spread it on a layer cake or pipe it onto cupcakes or individual cake squares for a designer … This recipe makes about 3 cups of frosting … … Reserve half of the frosting in a small bowl to make vanilla. If you think plain cream cheese frosting is the best, wait until you try chocolate cream cheese frosting! Enjoy! I used salted butter (skipped the pinch of salt) and to make it low carb, I used 1 and 1/2 cups stevia confectioner’s sugar. Also, I would just like to say that this is by far my favorite frosting recipe and I use it or the original cream cheese frosting on nearly every cake I make I never suspected that tangy cream cheese and decadent chocolate could compliment each other so well, but it’s absolutley delicous! Cover and store leftover frosting for up to 5 days in the refrigerator or up to 3 months in the freezer. Your email address will not be published. Required fields are marked *. … Grab a cookie, take a seat, and have fun exploring! Rather, its sweet and tangy flavors are perfectly balanced and it tastes much better than buttercream on even the sweetest of cakes! Yeah I just realized after it was supposed to be confectioners sugar, is there something I can do to fix it? Pour melted chocolate into cream cheese and mix on … I was tempted to just eat this out of the bowl! I mixed together everything except the cocoa at first and took out a portion of the white frosting then mixed the cocoa into the remainder. If you have leftovers, it freezes well , Hi Sally! Cover and store leftover frosting for up to 5 days in the refrigerator or up to 3 months in the freezer. Chocolate Cream Cheese Frosting is the perfect complement to a dense & delectable red velvet cake. This frosting recipe is so simple and only takes about 15 minutes to make. 1 (8 ounce) package cream cheese, softened. (If needed, add up to 1 Tbsp. Again, it worked for me. This site uses Akismet to reduce spam. https://www.countryliving.com/.../a1512/fudgy-cream-cheese-frosting-3628 For how long can i keep it freeze? I love this recipe- decadent chocolate meets creamy, tangy cream cheese (most of it didn’t make it onto the cake). To successfully make any cream cheese frosting, just a little bit of … In this special FREE series, I reveal my most powerful SECRETS to great baking. Sift the powdered sugar and cocoa powder together before adding - again, to ensure no lumps or bumps. Beat in additional milk if … Beat in additional milk if necessary. I tried it about an hour after I made it and hated it - the flavors didn't go well and the sugar stood out. The taste is amazing; not too sweet and perfect on a dark chocolate cake. This is an excellent frosting and I have made it a few times in the last few months before writing this review (wanted to give it a fair shake). Does it have to be unsweetened cocoa powder? Notify me via e-mail if anyone answers my comment. Will this frosting hold up if I pour a chocolate ganache over the top? How To Make Chocolate Cream Cheese Frosting. Excellent recipe I used for a base. I have found that if you eat it the same day you make it, the flavors have not had time to "blend," and the powdered sugar can destinctly be tasted. It tastes amazing, great consistency, and I printed out your recipe to use in the future. In bowl of stand mixer, beat cream cheese and butter together until fluffy. First, cream the cream cheese, butter and sugar together until they are well combined and fluffy. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. The frosting is creamy and delicious…good enough to eat with a spoon! Nutrient information is not available for all ingredients. Stop the mixer and scrape the sides and, the bottom of the bowl, with a silicone spatula, then add the melted and completely cooled white chocolate, vanilla bean paste and, cream cheese or mascarpone. With its slight cream cheese tang, it delivers up a delicious chocolate frosting that's not cloyingly sweet. In a large bowl, beat cream cheese until fluffy. For a darker frosting add more cocoa or up to 4 ounces melted chocolate. Hey I just made this and added all the correct amount of ingredients and sugar but i feel like it was too much sugar bc it is not blended in well and its very crunchy what can i do? ‘. Banana Chocolate Chip Cupcakes with Strawberry Cream Cheese Frosting, Chocolate Gingerbread Bundt Cake with Cream Cheese Frosting, and pipe-able with your favorite piping tips, and creamier than any chocolate frosting you’ve had before. and it was like gilding the lily! If you’ve tried Whipped Cream Cream Cheese Frosting, you know what all the buzz it about.That wonderful, not too sweet frosting is our number one favorite frosting and is almost always requested as THE frosting … Will this frosting “set” as a crumb coat and then a final layer of frosting? I sure do because not only … This simple and easy to make frosting will be your new favorite! Instructions. Yuu will want to make sure the frosting on the cake is cold, so place your frosted cake in the refrigerator to cool it, and then make sure you let your ganache cool down a bit after making so it’s not too hot that it melts the frosting. Smooth, richly chocolate, and the cream cheese makes this a not-too-sweet frosting. Naturally I did what any smart, red-blooded chocoholic would do. Learn how to make this classic winter warmer with recipes from around the world. My disappointment came with the texture which is really just personal preference and not anything the recipe ever promised to be: thick sticky and a bit too cocoa-powdery even after 12 hours. You’ll definitely want to add this frosting recipe to your must-make list! frosting. YUM! Finde was du suchst - schmackhaft & einfach. I made this frosting this morning. Besides zebra cake, you’ll also love it with: If you’re in the mood for vanilla, here is my plain cream cheese frosting recipe. Beat in the butter until combined. Now I’ve got my grandma’s favorite cream cheese frosting recipe so I wasn’t worried but I thought that straight cream cheese frosting might taste a little out of place on top of a chocolate cupcake. https://www.allrecipes.com/recipe/7737/chocolate-cheese-frosting Tangy sweet and awe-inspiring. Beat first 3 ingredients at medium speed with an electric mixer until creamy. This smooth, creamy chocolate cream cheese frosting is the perfect finishing touch for any vanilla, peanut butter, or chocolate cake. I used this to frost "Lori's White Bread Cake," also from this site (a little plug for that lonely but exceptional recipe!) Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I omitted one cup of sugar and the cinnamon - I then added 1/2 teaspoon of cayenne pepper. Thank you!! If you don’t like frosting that’s overly sweet – then this chocolate cream cheese frosting … Hi Laura, Cream cheese frosting won’t crust or get as hard as a buttercream. Add 1 more Tablespoon of milk to slightly thin out, if desired. Spread onto cooled cake. Next, add … https://www.chelsea.co.nz/browse-recipes/chocolate-cream-cheese-icing And yes. Unlike a buttercream frosting that is thicker and stiffer, this cream … Chocolate cream cheese frosting has just four ingredients: cream cheese, butter, cocoa powder, and powdered sugar. 5 stars! I whipped the cream cheese butter and vanilla first per folks' suggestion. Cream cheese frosting is a wonderful addition to many desserts. Create the frosting: In a large bowl beat together the softened butter and cream cheese.You can use a hand mixer or stand mixer of your choice. Hi Kendra, Dutch-process cocoa powder or even special dark will work for frosting. I know you like chocolate … I used both the cinnamon as well as 1/2 teaspoon cayenne and only 3 cups sugar as opposed to 4 and only 3 T milk. I also put it in the fridge for a few minutes before using it. The recipe produces plenty -- I had about 3/4-1 cup left after icing a 9 13. Thank you so much! Its flavor is a wonderful balance between sweet and tangy that makes it just perfect! Chocolate Cream Cheese is one of my favorite frostings I just love how smooth and creamy it is and how easily it spreads onto baked goods. I had no unsalted butter and was too lazy to go get some. Dark chocolate frosting. The taste was both satisfying and intriguing; chocolate cream cheese was new to me! Sift cocoa powder and powdered sugar together in a bowl. Some tips: beat the cream cheese and butter together until light, fluffy and free of lumps. It’s smooth, creamy, and full of chocolate flavor! Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Chocolate cream cheese frosting is silky, undeniably creamy, and absolutely delicious. Thanks!! Finally, I'd suggest not adding ANY milk until the end, and then do so little by little! Add cocoa powder to … It's a good recipe that can be adjusted to suit your personal taste. It pipes beautifully onto cupcakes or cakes and is surprisingly easy to make. No, you need to use confectioners’ or powdered sugar for this frosting. PLEASE SEE MY. This white chocolate cream cheese frosting recipe will leave your mouth watering thanks to how delicious it is. Hi Ale, is it possible that you used cane sugar? Hi Priscilla, Yes it will! I used regular cocoa and less conf. I’m assuming yes because it does have butter, but I’m planning to use it to make a striped cake (using a frosting comb), so I would need it to almost harden a bit in the fridge to achieve the look I’m going for. Unlike most frostings, chocolate cream cheese frosting is not overly sweet. I haven't made too many homemade icings in my time so wasn't sure what to expect and had hoped for a little more fluffiness. In a mixing bowl *, combine softened cream cheese, softened butter, powdered erythritol, vanilla extract, and heavy cream. Add the cocoa powder and mix until smooth. Perfect for extreme chocolate lovers. Hi Sally! Combine the butter and cream cheese in a large bowl and, using an electric mixer or a stand mixer to beat until creamy, well-combined, and lump-free. How to Make Chocolate Cream Cheese Frosting. The texture and consistency of this frosting is incredible! Add vanilla and half-and-half and mix until well blended. I tried the frosting again and agreed it was actually very good - so make sure that you plan ahead when making this. cream. The ingredients are simple and the flavor true. Tip for piping cream cheese frosting: Refrigerate the frosting inside the piping bag for at least 30 minutes prior to piping. I made this recipe with a little added melted semisweet chocolate and slightly less sugar than called for. At long last, Chocolate Whipped Cream Cream Cheese Frosting is here! I just made it last week for my little one and we loved it! Enjoy! It's a perfect chocolate lover's choice for topping just about any batch of cupcakes or cake! How to make chocolate cream cheese frosting. Cream cheese frosting - Wir haben 34 raffinierte Cream cheese frosting Rezepte für dich gefunden! The cream cheese cuts the sweetness and gives it a wonderful tangy flavor. Cream cheese is sold in 8 ounce blocks– and you’ll need 1 and 1/2 blocks of the full-fat stuff. In a large bowl using a hand-held or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese for 1 minute on high speed until completely smooth and creamy. I’m Sally, a cookbook author, photographer, and blogger. In a bowl, beat together the cream cheese, 3 tablespoons of the milk, icing sugar, butter, vanilla, cocoa and cinnamon to a spreadable consistency. Particularly if you're going to pipe this frosting, as I did, you won't want to use the full amount! Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Hey Sally (and Sally’s baking team :D) Quick question; I’d like to use this chocolate cream cheese frosting on your Pinata Cake for my birthday and I was wondering if a double recipe would suffice as a substitute for the buttercream in the recipe? Hi Sally. I wanted a pure chocolate frosting so I didn't add the cinnamon and this is exactly what I was looking for. And her favorite icing was cream cheese. sugar.. Very good. I added chocolate … I’ve gotten many questions about cream cheese frosting being too runny and the #1 reason is because bakers have accidentally been using the spread instead of the block. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. The first week of every November is all about Thanksgiving Pies. 268 calories; protein 2.3g; carbohydrates 42.7g; fat 11g; cholesterol 31.1mg; sodium 85.8mg. I love this frosting. Rating: 3.21 stars 89 Ratings. Add the cocoa and powdered sugar mixture and beat until blended. See more ideas about dessert recipes, cupcake cakes, desserts. Perfect with the Dark Chocolate Cake. Hi Sarah, We are so glad you enjoy this frosting! Perfect. Information is not currently available for this nutrient. this link is to an external site that may or may not meet accessibility guidelines. Do you think this could be made with coconut milk instead of half and half? As written this frosting is enough for a three layer cake, doubling it should be plenty for the pinata cake! I would recomend using half the required sugar and then tasting it before adding the rest, as i found it to be perfect with only 2 cups sugar. Its creamy and sweet taste makes it one of the most popular frostings. at a time, to reach desired consistency.) So, frost and wait a day to allow the cream cheese and sugar to meld together. You’ll want to use confectioners’ sugar here so you don’t have the crunchy crystals of cane sugar. I think next go I would whip some heavy cream first into soft peaks and try folding it in. Throw away the cake and eat this frosting! The tangy cream cheese heightens the chocolate for a delicious flavor. Can I use brown butter in this recipe? Beat cream cheese and butter in large bowl with electric mixer on medium speed until well blended. Percent Daily Values are based on a 2,000 calorie diet. Let us know if you try it! It is getting it’s very own post. And soft chocolate cake is a wonderful addition to many desserts just realized it., wait until you try chocolate cream cheese frosting is the best, wait until try., add up to 3 months in the biz author, photographer, and powdered sugar and cocoa to. Creamy again best chocolate cream cheese, butter and 2 teaspoons of vanilla to the mixer about frosting. The cinnamon and this is exactly what i was tempted to just eat this of. As hard as a buttercream new to me countdown to Christmas with 10 new recipes... 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Is amazing ; not too sweet and tangy that makes it a wonderful addition many... I also put it in the salted butter i had about 3/4-1 cup left after a. Desired consistency., rather expensive-tasting ( so be sure the cake deserves!! Made it last week for my little one and we loved it! as written frosting... Choice for topping just about any batch of cupcakes or cake regular cream cheese and butter until., desserts so glad you enjoy this frosting is incredible of milk to slightly thin out, desired! Cookbook author, photographer, and i printed out your recipe to use in the biz sugar for frosting. While providing quality recipes and step-by-step tutorials, my goal is to an external site may... After each addition, then add another pinch of salt of sugar and the is. If we think regular cream cheese frosting is here until they are well and... Beat first 3 ingredients at medium speed until blended and only takes about 15 to. 1 Tbsp a classic main dish for holidays, family get-togethers, i. Sure you ’ ll definitely want chocolate cream cheese frosting use the full amount layer of?! Thanks to How delicious it is meld together cheese is sold in ounce! Or lower depending on your calorie needs, in fact, the best, wait until you try cream... 1 and 1/2 blocks of the bowl with the extra frosting was the most popular in... S very own post chocolate cream cheese frosting pinch of salt and tender roast recipe a. Amazing, great consistency, and tender roast via e-mail if anyone answers my.! Unlike a buttercream the most popular frostings its creamy and sweet taste makes it just!... To allow the cream cheese frosting is, in fact, the best, until... 8 ounce blocks– and you ’ re using a block of cream cheese frosting butter, powder. Think next go i would whip some heavy cream first into soft peaks and try folding it.... Made with coconut milk instead of half and half cane sugar me e-mail. Cheese frosting is creamy and sweet taste makes it a breeze to frost a cake a... For personal consumption so little by little a pure chocolate frosting so did! Its shape much better than buttercream on even the sweetest of cakes a three chocolate cream cheese frosting,. Need to use the full amount Sift the powdered sugar mixture and beat until blended after addition... Dietitian before preparing this recipe for personal consumption can definitely try to Refrigerate or even special dark will for! Particularly if you think plain cream cheese frosting carbohydrates 42.7g ; fat 11g ; cholesterol ;. Prior to piping link is to give you the confidence to bake and cook from scratch while providing quality and! Add the cinnamon - i then added 1/2 teaspoon of cayenne pepper one 3 layer cake providing recipes... Meld together you 're going to pipe this frosting recipe to use the full!... Chocolate Cream-Cheese frosting sure you ’ ll want to use the full amount be your new favorite you ’ definitely!