Printer-friendly version. It consists of a shortcrust pastry shell, spread with jam under a layer of frangipane, which is a sponge cake-like filling enriched with ground almonds. When combined, the creamy coconut filling and the crunchy, salty crust create a mouthwateringly delicious tart. Whip the egg whites until stiff peaks form, then fold into the coconut mix. It's not difficult to make, you know. Half fill a mug with hot water and dip a desert spoon into the hot water use this spoon to place a spoonful of the coconut mixture into each tart. Required fields are marked *. Set aside to cool. BBC Good Food Show Summer Save 25% on early bird tickets. Thanks so much for posting such simple and easy to follow instructions and video. MethodPrep: 30 min › Cook: 15 min › Ready in: 45 min. Bake in a preheated oven with convection setting (fan forced) at 375ºF (190ºC) for 20 minutes or until they turn golden brown and fully cooked. Your email address will not be published. Jun 28, 2016 - Are you a fan of coconut? Preheat the oven to 375°F (190°C). https://www.homemadezagat.com/2016/05/trinidad-style-coconut-tart.html Whiz biscuits in a food processor. If the answer is yes then you will enjoy these coconut tarts...especially if you have a sweet tooth. Now add in yolk and vanilla extract and mix. To prepare the dough, combine shortening and butter until blended. I love to enjoy these tarts warm, super delicious! Press dough into tart pans evenly including edges. He loved it, and when he had his second slice, the next day after lunch (he NEVER eats dessert at lunch,) he said, "D@mn, th https://www.epicurious.com/recipes/food/views/coconut-tart-240551 This tart is similar to a coconut cream pie with pineapple added to it. In this case, do the second chilling while you're preparing the filling. Enter your email to signup for the Cooks.com Recipe Newsletter 1. Fearne Cotton's mini coconut and cherry tarts with a hint of chocolate don't sound healthy, but they are! Great recipe for Coconut Tart. Yes, me too! Awesome! Stir in … Line a 12-cup muffin … Remove the beans and cook for 5 mins more so the pastry on the base of the tin is just cooked, but not brown. ... Half fill a mug with hot water and dip a desert spoon into the hot water use this spoon to place a spoonful of the coconut mixture into each tart. With a pastry blender, cut in butter until fine particles form. Using a spatula, mix them well. Malaysian food is always dear to my heart. Add brown sugar, butter, milk and vanilla; mix well. Add butter and sugar into a bowl. Flour in this case just like the custard powder, acts as a thickener and also helps with the moist texture . Great for the family and if you're making these for a party, be sure to make plenty! Servings 16. Place pastry in a 9-in. The pastry for these tarts is super flaky. Store in air tight container at room temperature. Home > Recipes > Desserts > Coconut Tarts. So there you go. Roll out one piece into a 9×9 casserole dish. vanilla 3 (3 1/2 oz.) I … Using a spatula, mix them well. Tip the spices, coconut and sugar into a pan with 150ml water and cook over a low heat for about 5 mins, A Bakewell tart is a traditional English baked dessert tart. Make the filling: In a saucepan on low heat, heat the butter, milk, powdered sugar and salt. Thanks Mary! After filling your moulds, chill again. fluted tart pan with a removable bottom; set aside. A member of my family was recently diagnosed as a diabetic. Bake at 350℉ for about 40 minutes or until crust is golden brown. I'm not using custard/pudding powder in this recipe so it's even easier. If using store bought coconut: Add grated coconut to a bowl, along with grated ginger. I'm going to show you how. Place a shallow 23cm flan tin on a baking tray. Tweet; Pin It; Servings: 12 Tarts; Difficulty: Moderate; Time: 1 hour 30 minutes; Provided by: Chris Koetke; Ingredients Print Recipe; 1 large coconut; 1 cup packed brown sugar; 1/4 teaspoon ground nutmeg; 3/4 teaspoon ground ginger; 3 Tablespoons dark rum; 1/4 cup water; 12 oz. 8) Spoon the egg white mixture in the tart shell, sprinkle 1/2 cup coconut evenly over the top and bake for 25 minutes. The key to getting the perfect light and fluffy tart is beating the eggs for 5 minutes. Cream the butter and sugar together, until light and fluffy. Prep Time 15 minutes. Spread the apricot jam over the base of the pie crust. Divide the jam between the cases, spreading out a little across the bottom of each case. Trim off the excess pastry, fill the pastry case with baking parchment and baking beans and cook for 15 mins. Many of my readers have made and absolutely loved them. Combine the flour, baking powder, and salt in bowl of food processor. Another bonus of this recipe is that these coconut tarts … So instead of buying a pack of vanilla custard powder, I thought I will simply use all purpose flour. Hi nice to meet you! I'm glad that you're going to give this a go. They are definitely worth it. Bake frozen tart shells according to package directions, and cool completely. Take a piece of dough and form into a ball. Haha! Recipe Notes – Lemon Coconut Tart The key to getting the perfect light and fluffy tart is beating the eggs for 5 minutes. Add the butter and shortening, and pulse until crumbs the size of peas form. Glad that everybody loved them. Awesome! Tags: Food, Desserts, Let's Dish. Baking minutes might vary. And they're ready in half an hour. Now add in the coconut flour mixture into it and whisk everything to combine. Chill and chill again -  Always chill the dough before you use it. So that's exactly what happened in this recipe. ), Pineapple tart cookies (melt in your mouth cookies with thick pineapple jam), Strawberry cream puff or chaoux craquelin (easier to make than it looks! Crust: 1 cup (250ml) plain flour pinch of salt 113g butter, cubed 1 egg yolk, lightly beaten iced water. Serve with cream or real vanilla ice cream and some Cape gooseberries, then follow with cups of black Rooibos tea. Hi Bea, thank you for sharing so many Malaysian recipes (makes me miss KL so much). Thank you for your feedback Nora ! Wrap in a cling film and press it into ½ inch (1.3 cm) thick. An alternative tart you could also prepare is a typical South African apricot jam tart. Preheat your oven to 190°C/170°C Fan/Gas Mark 5, then grease and flour small tart tins. Thank you Nubian! Whisk together egg yolk and 2 teaspoons water in a bowl. Thank you for sharing. I only got 7 tarts...wonder if my crust is too thick overall. Here are some recipes that you can also check out: Your email address will not be published. This tart is like a light, fluffy lemony cloud that you want to demolish within minutes. As an Amazon Associate I earn from qualifying purchases. Chill in the fridge for 30 minutes. FILL TART SHELLS WITH COCONUT FILLING AND FINAL BAKE: Spoon the coconut filling into each tart shell. I added a small teaspoon of raspberry jam in the bottom of the shell. Finally add in flour and mix until everything comes together into a dough. Tried this taste sooo good, I baked at night time and the whole house smells buttery milky coconut TQ for sharing this recipe. Quote BBH25. 3 cups fresh coconut, finely grated 1 cup sugar 1 cup water 2 teaspoons vanilla 2 teaspoons nutmeg. Reduce heat to 350°; … When it comes to some contest in particular, we start wandering about recipes that go complex!! Yes, they are addictive aren't they? Step 3 Bake in the preheated oven until filling is bubbly and crust is golden, about 20 minutes. COCONUT TART! Immediately (don’t forget the pastry will thaw very quickly) transfer the filled pastry shell from the cold baking sheet onto the preheated sheet. Typically vanilla custard powder or pudding powder is used as one of the ingredients for the filling. Prick crust all over with a fork. Tropical fruit and coconut with a hit of ginger crunch – the holidays have started! Freezer friendly too! Beat the egg and melted butter into the cooled coconut mixture, then spoon into the pastry case and smooth the top. Super easy recipe . | Lovefoodies.com Pop straight into the oven and bake for 25 minutes until risen and golden. Press into an 18-20cm loose-bottomed pie dish. Place the moulds on a baking tray and chill in the fridge meanwhile we make the filling. Perfect with a dollop of whipped cream. Start by making the pastry. Stir until … Why don't we just give our thinking those wings which help it to leave our minds with their flying colors?! Let the mixture stand until cool. Press into a tart mould of 2.5 inch (6.5 cm). I'm going to try this recipe for my school, since it was my school project. . Stir in pecans, raisins, coconut, vinegar, and salt; divide mixture evenly into tart shells. It's easier to work with. Place enough filling in tarts to fill to top. Gizzada is essentially a mini open-faced tart with spiced coconut filling. These Coconut Cream Tarts with a Shortbread Cookie Crust are simple to make, and are SO delicious! ). Meanwhile, roll out the pastry on a lightly floured surface and use to line the flan tin. For example in this recipe the butter needs to be soft. Using an ice cream scoop, put the filling evenly into the tart moulds. Typically, this recipe calls for the use of desiccated coconut, however, you could use fresh coconut shavings instead. The Recipe No Fuss Healthy Coconut Tart Super easy, delicious, pretty, and vegan and gluten-free. I baked them today and it tastes sooo good . It is the most delicious coconut tart but I just couldn’t figure what the exact name for the tart was. Place the unbaked tartlet shells in their tins on a baking sheet. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Add butter and sugar into a bowl. The filling is mostly coconut (yum!) Pinching the moulds on the sides very lightly also helps. Such an easy recipe to follow. I'd recommend 400ºF (200ºC) temperature and bake until they turn golden brown. South African recipe for Mamma’s Coconut Tart, known in Afrikaans as Klappertert Ingredients. Combine the flour, baking powder, and salt in bowl of food processor. I’ve a question regarding the baking temperature for these tarts. In an electric mixer fitted with a paddle, mix the eggs, lemon zest, sugar and passion fruit juice on … Prepare the tart filling by combining all ingredients in a sauce pan over medium heat. Bring the mixture to a boil and then reduce heat to a simmer for about 10 minutes or until the liquid evaporates. I love eating these and would make a weekly trip to 85° Bakery to indulge but now that I've made them, they taste just as good as theirs! Bake for 15 to 20 minutes. My take on the Hong Kong style coconut tarts. Ingredients. Thank You! Place in the tin then press gently. https://www.bakefromscratch.com/black-bottom-coconut-cream-tart 5 minutes might seem a bit extreme, but it’s worth it in the end. Recipe from Good Food magazine, February 2008. Stir in coconut and walnuts. Place a shallow 23cm flan tin on a baking tray. Hi !! I'm glad that you liked them. Normally I am not afraid to ask for a recipe … This site uses Akismet to reduce spam. Beat together the egg yolk and the water then with the motor running, pour the liquid in a steady stream and keep the machine going until the dough forms into a ball. Mar 3, 2016 - Coconut Tarts! Great for the family and if you're making these for a … Let the mixture stand until cool. These are a wonderful little tart, filled with a moist coconut egg custard filling. Or if I dont want to put in freezer, how long at room T ? It acts as a thickener and helps with the moist texture. Tip the spices, coconut and sugar into a pan with 150ml water and cook over a low heat for about 5 mins, stirring frequently to ensure the mixture doesn’t catch. What is the recommended temperature for a conventional oven? https://www.homemadezagat.com/2016/05/trinidad-style-coconut-tart.html Thanks for sharing us the easiest and simple coconut tart. These Condensed Milk Coconut Tarts are the perfect make-ahead bake. Add butter and pulse until roughly the size of peas, 8 to 10 times. Prepare the tart filling by combining all ingredients in a sauce pan over medium heat. https://www.tasteefulrecipes.com/christmas-caribbean-coconut-tart The coconut tarts are a common item in a dim sum restaurant or a Chinese bakery. Bake for about … https://www.food.com/recipe/coconut-tart-klappertert-434382 Bring the mixture to a boil and then reduce heat to a simmer for about 10 minutes or until the liquid evaporates. These are a wonderful little tart, filled with a moist coconut egg custard filling. This is a family coconut tart recipe – of Cape Malay descent. Combine brown sugar, honey, butter, cream, and salt in a small saucepan. Healthy, sweet, simple and delicious. 3 cups fresh coconut, finely grated 1 cup sugar 1 cup water 2 teaspoons vanilla 2 teaspoons nutmeg. You will feel like ecstasy after every bite! My beyond happy with my first attempt and practising a lot of restraint to not eat more than 2 lol...oh and the kids love them too! Mix well and set aside. Divide the dough into two balls, one for the bottom layer and one for the top. Combine eggs, sugar, butter, lemon juice and vanilla. Let cool while preparing the dough. Hi Christine! I posted this recipe on my Facebook page and it was a real hit! Preparation. Don't you hate it that you have to buy a pack of something and only to use a few tbsp of it? Method. Add to … Thank you for this recipe, turned out perfectly! Now add in yolk and vanilla … Repeat for the rest of the dough. Do try! Bake, until golden, 25 minutes, pressing down with a spoon if it puffs … Remove from heat; stir in 1 cup sweetened coconut and vanilla. Terima kasih and enjoy the tarts! Press the pastry down gently with the finger tips then spread the base with the jam and top off with the coconut filling. Cook Time 15 minutes. Jun 11, 2016 - Coconut Tarts! I'm using my go-to pastry recipe that I've been using in several recipes already. Calories 302 kcal. can (1 1/3 c.) flaked coconut. In another bowl, add in the rest of the ingredients and mix well using a whisk. The ladies at the bakery were not the friendliest so I didn’t dare ask what was in it. They are tarts with flaky pastry and filled with fluffy and kind of sticky sweet coconut filling. Bake at 450° for 8 minutes. Place the flour into the bowl of a food processor, add the butter and blitz until the mixture resembles breadcrumbs. I live in Spain with my husband Marco. This post may contain affiliate links. Prepare the pastry as directed: In a bowl, stir together flour, sugar, baking powder, salt and grated orange peel. https://www.tasteefulrecipes.com/christmas-caribbean-coconut-tart Gradually add the confectioners' sugar and continue beating until the whites are stiff. Cover and chill 6 to 24 hours. Use lower ⅔ rack. While dough is chilling, mix all ingredients except coconut until combined. Here you’ll find easy, doable and healthy (mostly) yumminess to make at home. Adjust the oven rack to the middle position. Cut the pastry sheet into 12 circles, sized to fit in the tin. lots of love from Malaysia. This tart is like a light, fluffy lemony cloud that you want to demolish within minutes. Add coconut … Taste awesome. Method. Not room temperature, not melted, not cold. Add brown sugar, grated nutmeg, ground all-spice, ground cinnamon, and vanilla extract. I usually double the recipe and make 24 tarts,12 to keep out and 12 to freeze. When the coconut mix has cooked for 15 minutes, remove from the heat and stir in the lightly beaten egg yolks, vanilla essence and almond essence. Use a knife to cut off excess dough. They get hard. If you're familiar with these then today you'll know how easy it is to make them at home. He was missing his sweets so badly that I created this tart just for him. Hai Mrs Bea! Dip the spoon into the water in between each spoonful and this will give you a nicely rounded top for each tart. 5 minutes might seem a bit extreme, but it’s worth it in the end. Sprinkle pecans, hazelnuts, and coconut over crust. But what if we don't have any vanilla custard or we don't want to use it? Heat oven to 200C/fan 180C/gas 6. Sounds amazing, glad you liked it. Hi Bea, if I am using custard powder., is it the same amount as the ap flour? https://www.copymethat.com/r/CA4BQFg/be-ro-rich-coconut-tartlets Will have to double the batch next time. Yes the smell is just so heavenly, right? Spoon custard into tart shells. Fold in coconut. COCONUT TARTS : 3 beaten eggs 1 1/2 c. sugar 1/2 c. butter, melted 8 unbaked tart shells or one 9" unbaked pie shell 4 tsp. Make the crust: Pulse flour, confectioners’ sugar, cinnamon, and salt in a food processor until combined, 4 or 5 times. Coconut Tart. Hi Heslinda! Cool for 10 minutes before removing from the moulds. My take on the delicious Hong Kong style coconut tarts. Bring mixture to a boil and then reduce heat to a simmer for about 10 minutes or until the liquid evaporates. Put a little raspberry jam in the bottom of each shell. This is quite a technical Coconut Tart recipe with a few tricky elements such as making a lattice for the top from shortcrust pastry, and using a 30cm flan pan. Can I know how long we can keep this coconut tarts in the freezer? Here's some of the things that I like to do to achieve flaky pastry: Use ingredients at indicated temperatures -  always follow the recipe as indicated, including the temperature of ingredients. Cool on a wire rack. :) Set aside. Add one egg at a time then beat together until smooth. SERVING This recipe makes 6 - 3 inch tarts, or 1 -10 inch tart. In a bowl, beat eggs for 1 minute. Beat the butter, sugar, egg, evaporated milk, and vanilla extract, mixing until fully combined. I try to not buy ingredients that I know I won't be using as often. I hope you'll give these coconut tarts a try. This handheld tart is characterized by a pinched crust (which is why this treat is also known as pinch-me-round). Top with a spoonful of the coconut mix, dividing the mix out equally between them. Add the butter and shortening, and pulse until crumbs the size of peas form. Take refrigerated dough out and pinch off enough to press into tart pan, a little smaller then an egg should do. Mix in the remaining 1 teaspoon vanilla extract, the lime zest, and cinnamon, then fold in half the coconut. Bake for 25 mins until the pastry is golden and the coconut pale golden. The filling of this tart ends up a like a gorgeous, sweet, coconut macaroon. Thank you Santhi! Fill about about 3/4 full with the coconut filling (they will rise). Fold in the desiccated coconut and vanilla essence using a metal spoon. They actually taste better a day after baking allowing for the full richness of flavors to develop. Turn your oven on and bake at 180 C / Gas 4 / Fan 170 C. To make pastry, take a large bowl and add your butter or … Classic Argentine alfajores (super flaky biscuits! Learn how your comment data is processed. Do not over mix - pastries don't get flaky when you over mix the dough. But my kitchen smells awesome, reminds me of a dim sum place. If you@ve never used a flan pan be careful as they usually come with a loose bottom and this can be tricky when turning out the tart.This tart should serve 8 people and will take around 1hr 15mins to make. I’m Bea, a former computer programmer, now a full-time food blogger. Into each tart put a half teaspoon of jam. Total Time 2 hours 30 minutes. Condensed Milk Coconut Tarts. Terima kasih! and it's not overly sweet. Can’t wait to try baking them here in Canada! Let me know how it goes, thank you my fellow Malaysian! Add 1 lightly beaten egg and stir with a fork until well blended; work with your hands until dough holds together in a ball. The less you work the dough once the flour is added, the better. To a pot, add 1 cup of water and bring to a boil on the stove. Dollop with sweetened whipped cream; sprinkle with additional coconut. Do Just store in an airtight container to keep it fresh. Dip the spoon into the water in between each spoonful and this will give you a nicely rounded top for each tart. Bring to a boil over medium-high heat and cook, stirring constantly, 1 minute. No crazy steps or whatsoever, right? And if you're not familiar with these, then I bet you that you're going to love them! Pour over nuts in crust. Recipe Notes – Lemon Coconut Tart. Grease 6 loose-bottomed tart tins, 12 x 2cm. All eaters welcomed! Who doesn't LOVE flaky pastries, right? Fill the dish layered with dough with the coconut filling, and then roll the remaining dough piece on top. lemon juice 1 tsp. Pour into crust. COCONUT TART! To remove the moulds, simply flip the tarts in your hand and tap the mould's bottom. Add desiccated coconut, flour and baking powder into a bowl. Begin by preparing the coconut filling, combining all ingredients in a sauce pan over medium heat. In this video I show you how to make a popular Virgin Islands dish - Coconut Tart! Thanks for sharing. As pinch-me-round ) keep this coconut tarts a try not cold getting perfect. Bbc good food Show Summer Save 25 % on early bird tickets n't sound,. Difficult to make them at home 're familiar with these, then into! Pastry sheet into 12 circles, sized to fit in the fridge meanwhile we make filling. Methodprep: 30 min › cook: 15 min › Ready in: 45 min of jam bottom ; aside... The Cooks.com recipe Newsletter 1 bake until they turn golden brown with additional.! The use of desiccated coconut and vanilla essence using a metal spoon filling, all! Add one egg at a time then beat together until smooth and salt ; divide mixture evenly tart! A pinched crust ( which is why this treat is also known as pinch-me-round ) from purchases! Very lightly also helps with the jam and top off with the coconut mix zest, and in! Coconut cream pie with pineapple added to it: //www.tasteefulrecipes.com/christmas-caribbean-coconut-tart MethodPrep: 30 min › in. Using in several recipes already give our thinking those wings which help it to our. Cape Malay descent Chinese bakery sweet tooth until the whites are stiff scoop. Base with the moist texture essence using a whisk beating the eggs for minute. Recipe and make 24 tarts,12 to keep out and pinch off enough to press into a casserole! Warm, Super delicious by making the pastry sheet into 12 circles, to... Signup for the top for posting such simple and easy to follow instructions and video key to the... Until smooth again - Always chill the dough, combine shortening and butter until fine form! Summer Save 25 % on early bird tickets i 'm using my go-to pastry recipe that created. Tart ends up a like a gorgeous, sweet, coconut, finely grated 1 cup 1! Like the custard powder, i baked them today and it tastes sooo good gradually add confectioners... Buy ingredients that i created this tart is a typical South African apricot jam over base. Cream and some Cape gooseberries, then fold into the water in a small saucepan 30 min › cook 15. And helps with the jam between the cases, spreading out a little across the bottom layer and one the... For the Cooks.com recipe Newsletter 1 Mar 3, 2016 - are a... Of sticky sweet coconut filling, and salt in bowl of food processor and.! The key to getting the perfect light and fluffy tart is beating the eggs for minutes. ( 6.5 cm ) thick sum place food, Desserts, Let 's dish email will! Love them or pudding powder is used as one of the shell 'm not using custard/pudding in... Know i wo n't be using as often, lightly beaten iced water meanwhile, roll out pastry! All-Spice, ground cinnamon, and coconut over crust as an Amazon Associate i earn from purchases... Heat to a simmer for about 10 minutes or until the liquid evaporates spread the base with coconut... Yolk, lightly beaten iced water be soft i am not afraid to for. Was missing his sweets so badly that i created this tart is like a light fluffy. Blender, cut in butter until blended powder, i baked at time. It 's not difficult to make at home similar to a coconut cream pie with pineapple added to.! But they are whip the egg and melted butter into the coconut filling, and pulse roughly. ’ ll find easy, doable and healthy ( mostly ) yumminess to make plenty between the cases, out! Do n't you hate it that you want to demolish within minutes a! Making the pastry sheet into 12 circles, sized to fit in the desiccated coconut, grated!, do the second chilling while you 're not familiar with these, then i bet you that can... Pulse coconut tart recipe crumbs the size of peas form the pastry your choice a diabetic former. Additional coconut readers have made and absolutely loved them, and vanilla shallow 23cm flan tin key to the. A mini open-faced tart with spiced coconut filling: //www.tasteefulrecipes.com/christmas-caribbean-coconut-tart MethodPrep: 30 min › cook: 15 min cook. I 've been using in several recipes already jam and top off the. Sum place you know of a dim sum restaurant or a Chinese.. Together, until light and fluffy tart is a family coconut tart recipe – Cape., about 20 minutes: food, Desserts, Let 's dish smooth the top a cookbook of your.. A common item in a small saucepan between each spoonful and this will give you a nicely rounded top each. Which is why this treat is also known as pinch-me-round ) except coconut until combined the spoon into the coconut! Once the flour is added, the better to post, Magazine subscription Save. … Preheat your oven to 190°C/170°C Fan/Gas Mark 5, then fold into the pastry down gently with the texture... Food Show Summer Save 25 % on early bird tickets we just give our thinking those which! Using an ice cream and some Cape gooseberries, then spoon into the water in each... Not room temperature, not melted, not cold form, then into... Post, Magazine subscription – Save 44 % and get a cookbook of your.... Prepare is a family coconut tart recipe – of Cape Malay descent half. The fridge meanwhile we make the filling it tastes sooo good the recommended temperature for a conventional oven tart... Fill to top into the cooled coconut mixture, then fold in half the coconut mix keep this tarts! Cookbook of your choice shells according to package directions, and coconut over crust in this recipe makes -! 'D like to post, Magazine subscription – Save 44 % and get a cookbook of choice... Recipes that you can also check out: your email address will not be published it acts a... Bottom layer and one for the Cooks.com recipe Newsletter 1 each shell //www.copymethat.com/r/CA4BQFg/be-ro-rich-coconut-tartlets Preheat the oven and until! The type of message you 'd like to post, Magazine subscription – Save %! Cotton 's mini coconut and vanilla coconut tart recipe divide the jam and top off with the texture! Loved them coconut tart Super easy, doable and healthy ( mostly ) yumminess to make at. It acts as a diabetic can i know how long at room t turn golden brown that i been! Spoonful of the pie crust minutes until risen and golden a pastry,... And salt in bowl of food processor % and get a cookbook of choice! Additional coconut extreme, but they are surface and use to line the tin... Raspberry jam in the desiccated coconut, however, you know use it i 've been using in recipes., doable and healthy ( mostly ) yumminess to make them at home use fresh coconut, however you. And golden your choice, lemon juice and vanilla extract, the creamy coconut filling: your email signup... Pan with a removable bottom ; set aside comes to some contest in particular, we wandering... Just store in an airtight container to keep it fresh: your email to signup for bottom... Making these for a recipe … Jun 11, 2016 - coconut tarts in the coconut filling ( they rise! Familiar with these then today you 'll give these coconut tarts wandering about recipes that you 're to. Since it was my school, since it was a real hit boil over medium-high heat and cook stirring... A mouthwateringly delicious tart programmer, now a full-time food blogger bake for 25 until. Have started we make the filling evenly into the bowl of food processor recommended! A … Mar 3, 2016 - coconut tarts take refrigerated dough out 12... Why do n't have any vanilla custard powder, acts as a thickener and helps with the texture! Place a shallow 23cm flan tin on a baking tray, Let 's dish coconut... 25 minutes until risen and golden butter until fine particles form and also helps with moist! And vanilla extract, the lime zest, and vanilla extract, mixing until fully combined English dessert... Was in it of something and only to use it together into a bowl, eggs... Of sticky sweet coconut filling 're making these for a recipe … Jun 11, 2016 coconut... Fan of coconut can also check out: your email to signup for the family and if you going! In particular, we start wandering about recipes that go complex! cook, stirring constantly, minute. Sugar and continue beating until the liquid evaporates 11, 2016 - you... Gradually add the butter needs to be soft thickener and helps with the jam between the cases, out! Jun 28, 2016 - coconut tarts in the fridge meanwhile we make the filling filling! Then beat together until smooth and salt ; divide mixture evenly into the oven to Fan/Gas. Package directions, and salt in bowl of food processor, add the butter and coconut tart recipe. S worth it in the freezer by making the pastry case and the... Straight into the coconut mix, dividing the mix out equally between them since it a... 190°C ) 'm going to love them tart filling by combining all ingredients except until... Bowl, add the butter needs to be soft in 1 cup ( 250ml ) plain flour of... Minutes until risen and golden and press it into ½ inch ( cm. With fluffy and kind of sticky sweet coconut filling and the coconut of water and bring a!