I had zero problem making these at all….quite simple to make. How to Make Italian Anise Chocolate walnut cookies . I rarely associate Thanksgiving dessert with anything other than things like pie (pumpkin, pecan, apple, oh my! Will be trying these very soon. So, I’m not sure which side to turn up when you say to place the cookies “cut side up”. I think its a more emotional response to the cookie rather than one based on taste and quality. Holiday cookie baking season has begun – and these simple, sweet Italian Sesame Seed Cookies are a must-make treat for the cookie tray. Aahhhh, so sorry for misspelling your name!!! Dolci di Noci (walnut cookies) Ingredients. Using an electric mixer on medium speed, cream together the sugar and shortening. Happy birthday to your son! Thank you! I wanted to make these delicious cookies now for Christmas. These cookies remind me of my mom’s Hungarian cookies that have an egg white and walnut filling but they contain yeast and the dough has to be refrigerated over night like yours. No matter how I bake them, I can’t get them to look exactly like my grandma’s, but they still taste just like hers! I love them! We make them all the time I use unsalted butter and after I ice them I roll them in ground nuts. I’m so glad I found you. Alternating between the flour mixture and milk,add these to the sugar mixture, start and end with flour mixture. I’m making them for my sons birthday and wanted them super fresh….. Hi Maroula, I’m so happy that you enjoy these cookies! This would be so helpful. I enlisted my husband to tast-test and we both agreed that the dough side up cookies had a moister filling which we preferred.I have never used shortening before and I am not sure that I liked it. And then I know you say to bake for 30 minutes–I baked 20-25 & they were very crisp and some even burnt on the bottom. This is probably a stupid question…do you bake these standing up or do you lay them on their side? Hi Elizabeth, I use regular Crisco. Hi Kelley, There is currently a discrepancy in my family about how my grandma made hers; I’ve made them both ways and either will work! She has now passed and her recipes went with her (she never wrote a recipe down). Thanks for sharing your family recipe with us! 1 1/2 pounds walnuts, chopped very very fine, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 20 Comments & Reviews, What to Do With Leftover Christmas Dinner, 10 Coffee Cake Recipes for Christmas Morning. (The dough will be soft.) Chocolate Toto – an Italian cookie by… In another bowl sift the baking powder,salt,and flour together . Pinned! Either one works! Think I stumbled across this recipe and your website over a year ago when doing an internet search for Italian cookies to add to our Christmas baking repertoire. Add the melted butter and stir until evenly moistened. 7 servings. Step-by-Step . We say 5 stars. I want to make them so bad!! http://allykayler.blogspot.com. Happy Thanksgiving! Hi Nancy, Four pieces (it’s in the second paragraph). I roll it jelly-roll style, as tight as I can. So, any way you want to place them on the baking sheet will work! Is there some sciencey reason to use shortening? I never use shortening, so I swapped in butter as my main fat instead of shortening. It got its name because it’s meant to be enjoyed with coffee or tea. Disclaimers first: I’m 100% Italian, a life-long Pittsburgher and the granddaughter of a professional baker who for many years was the cookie baker at Kaufmann’s Department Store in Downtown Pittsburgh. After my brother and I are gone its up to the next generation to tell their children about this Christmas memory or that Easter memory of searching for eggs here and this so and so used to always make this. From what I can tell from your photos and from the description, both sides of most of the cookies have cuts sides. Read Recipe >> nocino: italian black walnut liqueur. Bunny. I too am from PA and I make the Kiffles. Enjoy our Sicilian Recipes! Can’t wait to try these! This is my favorite time of the year. your pictures show laying them on the nut side but the baked ones look like the dough baked over them. Gingerbread is a universal word that can mean many things. 20 min 1 ora 40 min italian walnut pillow cookies Read recipe >> italian walnut-raisin whole-wheat bread. Nov 26, 2014 - Italian Walnut Pillow Cookies - Little iced nut roll cookies that my grandma made every Thanksgiving! :) These cookies look tasty! He said they “taste like home”. Add in the remaining ingredients, alternating between the flour mixture and milk, starting and ending with the flour mixture and making sure all of the ingredients are well incorporated. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! Hi Lisa, If you look above at the photos, I basically take that long piece of dough with the filling spread on top, and roll it, long side facing me. WILL HAVE TO MAKE JUST FOR ME HUSBAND DOES NOT LIKE ANYTHING WITH NUTS…. Instead, the sweetness comes from the chocolate orange glaze and rainbow sprinkles. Husband likes them without the icing. More information Italian Walnut Pillow Cookies - Little iced nut roll cookies that my grandma made every Thanksgiving! Nov 23, 2013 - These "pillows", as my grandma called them, are miniature nut roll cookies dipping in a simple powdered sugar icing. I had trouble rolling the dough, it was soft & kept breaking apart. Thanks! Would have loved to make them for my own Grandma. Can you post some step by steps pictures? hi. OVENHAVEN — I’m sure you could substitute in the butter for the shortening without issue – I would use unsalted butter and have it at room temperature to make sure it creams well. also freeze with or without the icing? They do look fantastic! Add the melted butter and stir until evenly moistened. I made these today to add to my Christmas cookie plate (made them up through baking and they’re going in the freezer tonight, planning to ice them on Christmas Eve). They do no look at all like your cookies. I did use a food processor to make the filling. If you have a food processor, the filling comes together in less than five minutes. 4½ cups all-purpose flour. Frost the top of each cookie when they are completely cooled. Ingredients. In our family, they were simply referred to as pillows; I have no idea how they got that name, but I guess is that it’s because they’re little puffs of deliciousness :)  These are essentially little nut rolls that have been baked and dipped in a basic powdered sugar icing. | browneyedbaker.com When ready to use, thaw the cookies to room temperature and then frost them. Have you ever prepared the rolls ahead of time and froze them before slicing and baking? melt the butter and the chocolate in a double boiler stir until smooth. Comments on: Italian Walnut Pillow Cookies These look fantastic. These cake-like cookies puff up in the oven almost like little muffins tops, and the tart lemon glaze adds a slightly crunchy shell. 40 min. These are cookies my grandmother used to make for Christmas every year. Crecipe.com deliver fine selection of quality Italian fried cookies recipes equipped with ratings, reviews and mixing tips. I baked them for slightly less than the 30 minutes called for . answer please. Thanks again for another great recipe. Joan and Toni T, if freezing, don’t frost them yet as the icing will get so hard and can break-up or chip pieces off of the cookies. Nov 25, 2013 - Italian cookie recipes can be easy to make cookies and some more complex.See over 235 authentic Italian dessert recipes with photos that we have been making in my family for years. Hello and welcome! Green black walnuts are clustering in the trees and staining the sidewalks in our neighborhood, so I foraged a . As my almost-four year old would say: This bread is "Kasty" !! Chelle, I will absolutely try it and let you know the results. I guess as long as that’s the case there will always be people like us there to bake and cook these family memories to keep passing down through the generations. Thought to have originated in Northern/Central Europe in the 17th century, then the coffee cake was more of a sweet bread […]. I wouldn’t consder my oven running “hot” at all. Congratulations on 2 exceptionally deliciously yummy years. Congrats on 2 years! My mom was given the recipe by Velma whose family survived the concentration camps, and she made it for our family and the office, my dad worked for her husband, it was the same tradition and looked forward to every year before she passed. Awww! Don’t worry, this was my first time too. Hi Nikki, Yes, they freeze really well! Comments on: Italian Walnut Pillow Cookies These look fantastic. Stir together flour and baking powder. Third time is the charm; however, and this time I left the assembled raw cookies in the fridge for 2 hours before baking and they didn’t spread at all. Chelle, I was going to ask this same question about the butter sub. They very much resemble the photos you provided, actually. I’m from Pittsburgh also and ny mom friend taught us how to make these. Roll up as you would a jelly roll, with the short ends to the left and right of you, and seal the ends. Joanne. Actually, EVERYONE who ate them claimed they were AMAZING!! https://jaytriedandtrue.blogspot.com/2016/04/italian-walnut-pillow-cookies.html Allow the icing to set completely before storing. Combine the chopped nuts with the sugar and then add in the melted butter. Yes, I think you could prep them and then bake the next day. Can I bake these ahead of time and freeze them for Christmas? Cut the roll into 1-inch pieces and place on the prepared baking sheet cut-side-up. The cookies did spread and puff, but an inch of space between cookies on the sheet was sufficient. Hi Marcie and Barbara, I’m sorry you had issues with the cookies. Thank you for sharing this recipe! https://www.justapinch.com/recipes/dessert/cookies/italian-walnut-pillows.html How to Make Italian Anise Chocolate walnut cookies . Don’t worry, this was my first time too. Last year, I made the ones that you slice and bake standing up. I then couldn’t roll them tight so I had to use 4 trays. Add walnuts to the egg mixture and mix. Step-by-Step . The cookie baking tends to ramp up the week after Thanksgiving when all of the Christmas baking kicks off, but there is one cookie that will forever and always remind me of Thanksgiving… These “pillow” cookies. Had to halve the recipe, there are only two of us, and someone here complains that I am making him fat. Hi Lori, I have never tried doing that, but I think it’s worth a shot! 1 cup shortening. A few days later I was searching online for walnut pillow recipes because I was unsure if we would be able to find my grandma’s (we did!) Cake? This very simple, buttery Italian Sesame Seed Cookie recipe comes from our favorite Italian cookbook, The North End Italian Cookbook.These sweet-but-not-too-sweet cookies can be flavored with either vanilla extra or anise extract, depending on your tastes. Balls. (the tops should be just beginning to brown a bit). Assemble the Cookies: On a well-floured surface, roll out a piece of dough into a rectangle measuring about 6 inches by 18 inches. I always remembered my grandma’s cookies being smooth on top, but last year my mom was at my house when I was making them and said my grandma always baked them cut-side-up. Feb 17, 2012 - These cookies are fantastic! Italian Chocolate Toto Cookies are spicy balls made with walnuts, mini chocolate chips, cocoa, and orange flavoring. Happy Holidays to all from Sunny San Diego. Remove cookies from oven and allow to cool completely. They look great. Cut your walnut roll into 1 inch slices and transfer to a greased cookie sheet. Dough: 1 cup sugar. Your email address will not be published. They are so rare now! Holiday cookie baking season has begun – and these simple, sweet Italian Sesame Seed Cookies are a must-make treat for the cookie tray. Dip the tops of the cookies into the icing and let any excess drip off. 12/22/2014 0 Comments I was scrolling through the 'Brown Eyed Baker', one of my favorite cooking blogs, and found her recipe of Italian Walnut Pillow Cookies. Carolyn, Thank you so much for writing, so happy to hear you have enjoyed these cookies. I wanted to revive them from the archives because they deserved some new and improved pictures, and, most importantly, because these were always a Thanksgiving tradition in our family.]. Last year before Christmas I baked these for the first time & MY FAMILY LOVED THEM! This chocolate spice meatball cookie is chock full of nuts, raisins and chocolate chips, spiced with cinnamon, nutmeg and cloves, and can be topped with a sweet glaze. When I rolled out the dough it kept cracking. If you’ve never heard of Italian walnut pillow cookies, then it’s about time. I have a quick question about the recipe. I’d definitely start checking after 20 minutes of baking! When I looked at the name, it instantly intrigued me and conjured up images of tender, nutty parcels of goodness. Celebrating 2 years of blogging with italian walnut pillow cookies. Not to be unhelpful, but I love everything about your site! I was not disappointed! Did you alter the recipe from last year? . I made these cookies today and they are delicious! This cookie looks delicious and will be made this year! i will be making these very soon:)! Divide the dough into four even pieces, wrap each in plastic wrap, and refrigerate for at least 1 hour. Italian fried cookies recipe. I love your blog, I don’t think you need to change anything, but I know change is good and fun:) I love your sweet recipes! I’m an experienced cook, and normally eyeball things well. Jun 17, 2019 - These "pillows", as my grandma called them, are miniature nut roll cookies dipping in a simple powdered sugar icing. My grandma's famous cookies - miniature nut roll cookies covered in a simple icing. LYN — I totally sympathize with grandmas who don’t write down their recipes! Roll in jelly roll fashion and pinch the ends to seal. My husband loves walnuts and I love all cookies! Thanks! It is a paste and I used an off set spatula to spread onto the dough. I would divide the dough into 2 pieces rather than 4 and make two medium-sized nutrolls. After reading some getting pinwheel looking pillows, could this be why? You have wonderful photography and delicious recipes :). By all means, go check out her blog for all kinds of wonderful recipes but definitely I recommend you see this particular post and enjoy getting to eat these Italian Walnut Pillow Cookies which are going to be made often during the cold weather that is settling on Atlanta. By: Teresa Sorry - forgot to rate! I love it! I am wondering like Snow if the shortening you are using is the solid version or the liquid–I have both but normally cook with the liquid kind–also I don’t normally have unsalted butter in the house–can I just delete the additional salt in the recipe and use salted butter–will this make a difference? I slice them about one inch like it says, but they fall over and look like pinwheels. whisk the eggs Sambuca and the 2 1/2 tablespoons of sugar together. I made this for my annual Christmas Cookie gift tins. These are very easy to make, and it makes a good bit…..they freeze well also…….You don’t see these on everyone’s cookie tray, truthfully I NEVER saw these before, which makes it such a nice change from the run of the mill cookies I use to……Thank you so much for the wonderful, easy,  and delicious recipe. Michelle, The Sicilian cuisine has a long tradition for being full of flavors which were brought to Sicily by the many people that crossed this beautiful land: Spanish, Arabs, Africans, etc. I have read that sometimes you might have to add a bit more flour to keep the cookies from spreading when subbing butter for shortening. Bake until the cookies are a light golden brown, about 30 minutes. In a large bowl cream together sugar and Crisco. Love, Love, Love These! Oct 16, 2016 - These "pillows", as my grandma called them, are miniature nut roll cookies dipping in a simple powdered sugar icing. Love your walnut pillows! Keep them coming! Hi Michelle~ I made these cookies yesterday, and the question I have is in regard to texture. I really expected them to be soft- like pillows- but they came out really hard. Preheat the oven to 350°F (180°C) (regular oven, not convection) with a rack in the upper third of the oven. I had NO issues with the filling oozing out. Assemble: Roll out dough one piece at a time into a rectangle about 6 x 18 inches. Pillow like lemon and ricotta cookies are dipped in a tart yet sweet lemon glaze to make this traditional Italian Christmas treat. In the comments you say bake standing up, but in the photo they appear to be lying on their sides with the spiral facing up? Those make me think of little cinnamon bun cookies. Mar 28, 2017 - Italian Walnut Pillow Cookies Recipe | Yummly whisk the melted chocolate in to the egg mixture. Mar 28, 2017 - Italian Walnut Pillow Cookies Recipe | Yummly but i kept them in a loaf and sliced them and baked them that way. I made these for the third time today. Once I tried a cookie called: Walnuts Melt, but I couldn’t figure out a way to make them myself. set bowl aside. vote now; Add to favorite Send this recipe to a friend Ask a question to the author Print this page. I have been trying a TON of your cookie recipes and they are so good! thanks for your comment…will try freezing and see how they work out! And the cookies bake up super cute! These 10 Italian cookies are the pride of their region — and some are such obscure treasures they are hardly known outside of the small towns and villages that gave them life. Dessert. It’s one reason on the holidays (in which I often have the family all here to my house for the meal) that I make the family recipes, use special family dishes and items. Thank you & Merry Christmas!! Then add the egg whites to this and mix well. Bake 15-20 minutes at 350°. I might add 1/4 cup more flour to be on the safe side. If you’ve never heard of Italian walnut pillow cookies, then it’s about time. This is my grandmother's recipe, but since I didn't have a chance to know her I think of them as my mom's :). Hi Hannah, I’ve never tried them like that, but I don’t see any reason why you couldn’t! Hi, But I swear, these cookies are going to catch on. Mix well, making sure there are no large clumps. Thanks for the recipe. I consider myself a good baker. Make the Filling: In a large bowl, stir together the chopped nuts and the sugar. Any suggestions. By: maryann I had never heard of or seen these cookies that I recall but I’m a big fan of nut rolls and cookies so I was anxious to try this “mash-up” of the two. Hi Michelle, They’re really not biscuit like, but they are tender and can have a little bit of a “shorty” bite. Do you recommend using this recipe or the one from last year. Be sure that all the ingredients are well mixed. I could see making them again but adding a stronger flavor, like lemon, orange, or chocolate. They spread again. I think you can probably use any nut you want. Ingredients. Feb 23, 2012 - These "pillows", as my grandma called them, are miniature nut roll I know some people like plainer cookies but I was hoping that these would be more flavorful. It always fascinates me how emotionally strong our ties are with food to family memories and holidays. I freeze with icing. Typically, molasses is used as an ingredient to give […], Even though fewer people will be at my table, I’m still making a larger ham because I love leftovers. You know Joan, I’ve never tried freezing them – our family always gobbles these up! 1 cup shortening. Your email address will not be published. Ask her if she wants some she will. This very simple, buttery Italian Sesame Seed Cookie recipe comes from our favorite Italian cookbook, The North End Italian Cookbook.These sweet-but-not-too-sweet cookies can be flavored with either vanilla extra or anise extract, depending on your tastes. or. The cookies were surprisingly tender and we thought the flavor was just right. Or should it be 1-1/2 cups walnuts? Using an offset spatula, spread one-quarter of the nut filling onto the dough, leaving a small border around the perimeter of the dough. I wanted to know can you roll them out and place the cookies on the tray (ready to bake) and leave in the fridge over night then cook in the morning. I wasn’t sure if I could pull them off at first since I’ve never made anything like them before but I will definitely be making them again!!! It’s only a few days late… Better late than never right? I am more of a cookie fan than a pie fan so these will be a perfect addition to our dessert menu. Thanks for the recipe! They spread so much while baking. Now split the dough into four equal pieces and wrap in plastic wrap. Same question about the butter sub wonderful photography and delicious recipes: ) learn to confidently make worthy. Associate Thanksgiving dessert italian walnut pillow cookies anything other than things like pie ( pumpkin, pecan, apple, my. Them before slicing and baking simple, sweet Italian Sesame Seed cookies are a must-make treat the... 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